The fillet knife is not only important for the professional fisherman or fishmonger! Because there are many home chefs like the fish fillet knife. The good reason, the fillet knife is perfect for cutting or cleaning fish. Because it has some features which aren’t available in other knives! The fillet knife is very lightweight, and easy to use because most fillet knife has a very flexible curved blade that can handle any big or small size fish! But the main question is how to sharpen a fillet knife?
Of course, you have to find out some effective and easy sharpening methods. Because its thinner and flexible blade is difficult to sharpen than other regular chefs knife. But if the blade gets the perfect sharpness so it will easily handle any fish. And it will give you only meat without bone and skin.
How To Sharpen Fillet Knife? Easy And Effective Methods
Due to long use, the knife loses the edge and that’s why you have to put more pressure on your wrist. But if you have a razor-sharp blade then you can fillet more than a hundred fish with ease. Typically for sharpening fillet knife, there are some ways that you can apply for your knives. These are professional and very effective.
A professional fisherman can easily sharpen the fillet knife. But the problem is how unprofessional home cooks can sharpen their fillet knife at home? But if you’re a beginner and don’t know how to sharpen fillet knife so electric fillet knife would an ideal choice for you! Because there is no sharpening issue if the blade gets dull simply change the blade for a fresh start.
However, in this article, I will discuss how to sharpen a fillet knife with some easy methods. These methods will make your knife razor-sharp like factory sharpness if you follow the step carefully.
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01. Electric Sharpener For Fillet Knife Sharpening
The electric knife sharpener is one of the most popular sharpening methods in this modern era. Because it provides the best sharpness than other processes with ease and easy! And a good reason for using the electric sharpener these have 2 and 4 sharpening stage that ensures a perfect sharpness. Even if you have any long knives like a butcher knife, so easily you can hone it.
However, simply put your knife on the first stage of the sharpener to remove the blunt edge. Because of the electric sharpener, the first stage has diamond grinding stones especially for complete the sharpening first step. But when you pull your fillet knives into the sharpener never gives big pressure on the blade. Because fillet knives blades are not very strong like other kitchen knives.
Hence after complete, the first sharpening step put your knife on the second stage. It would good to say, most electric sharpeners have 20 degrees sharpening angle that ensure the best sharpness. And no need to select the sharpening angle manually.
So if you already continue your sharpening in the second stage simply pull your knife for 4-5 times. The sharpener second stage makes sure a stain-finished and wicked sharp blade for a long-lasting fishing adventure. Even most professional electric knife sharpeners have 100% diamond abrasives wheel for fast sharpening process and it extended the blade longevity.
02. Use The Sharpening Stone For Filleting Knife
The sharpening stone is very popular especially for sharpening fillet knives. Maybe it’s not convenient like an electric sharpener but it will make your knife wicked sharp and shiny like a new. But before choosing a whetstone you should know about it!
Because there are many sharpening stones which are especially for a kitchen knife that has a thick edge. But can select the DMT Diamond sharpening stone or Sharp Pebble premium whetstone. Because these stones are especially for fillet knife and cost-effective. Even you can use these stones for sharpening the meat cutting knife if you have.
However, it doesn’t matter if you use waterstone or oil stone. But if you use the water stone so you should soak it underwater for 5-10 minutes before using it. Or if you don’t do this so you can use water as Liquid while you sharpen. Now time to sharpen your fillet knife using whetstone and put your stone on a steady surface.
First, start slowly and strike your knife edge using 12 to 15 degrees angle and then boost up your speed. But not very fastly, because maybe you get hurt in your fingers from the knife-edge or tip. Finally, hold your sharpening angle and motion for 8-10 slides on each side.
You can change your angle and sharpening position if you feel pain in your hands. However, if you have a boning knife, so you can use this method to sharpen it. Because whetstones are a good way to sharpen the boning knife. If you want to learn more about how to sharpen fillet knife using the sharpening stone so may look this video.
03. Sharpening Rod For Fillet Knife Sharpening
It’s a little bit difficult sharpening process than above two and especially it’s an expert sharpening method. Maybe it’s not an ideal choice for beginners who want to sharpen the fillet knife for the first time. However, now you should know how to sharpen the fillet knife with a sharpening rod.
First, you have to hold the rod in your left hand and use your right hand to hold your knife, gives a little bit pressure and move forward using 20 degrees angle. But the sharpening position is not very important, you can change your hand during sharpening.
But you should slowly slide the sharpening rod because it will give your knife more extra sharpness. If you perfectly do this so your knife will easily handle up to 50-60 fishes. But if you really don’t know how to sharpen a fillet knife with sharpening rod so check this video.
04. Accusharp Tool For Filleting Knife Sharpening
After completing some difficult sharpening process now time to take something easy with the Accusharp tool and knife sharpener. Even it’s not only an easy sharpening process you can carry this portable tool in your tackle box or backpack when you ready for fishing. It’s very easy to use simply hold the knife upside down on the table or steady surface and hold it tightly.
And then apply Accusharp tool sharpener “V” shaped part on your knife and start sliding the tool over your fillet knife blade. Repeat the same process for 4-5 times. Even you can check the sharpness with a piece of paper. Most of the great features of this tool you can apply your all chefs and kitchen knives.
This sharpener especially made for kitchen knives. But it’s small size makes it very portable while you go for an outdoor journey. That’s why you can use it as a compact pocket knife sharpener. Check this video if you do not understand how to sharpen a fillet knife with Accusharp sharpener.
Extra Tips For Sharpening Fillet Knife
The fillet knives are a great tool for cleaning any small or big size fish. Because it’s lightweight, flexible and easy to maneuver. But only for proper maintenance the knife gets rusted and doesn’t perform well. But if you take care of it so it will serve you for a long time without any complication. Maybe the sharpening is a little bit difficult for this knife because the blade is very thin and flexible.
But already I have talked about some sharpening process which you can apply on your fillet knife. Some are easy and some are a little bit difficult to use. But if you look in a knife when you purchase so you may easily get an easy knife sharpening tool. And no need to buy any extra sharpener.
For example, if you choose the Rapala4 Soft Grip fillet knife so you will get a free single-stage fillet knife sharpener. It’s very easy to operate like Accusharp sharpener and very secure.
I’m Jordan Carter from North California USA. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. And I have acquainted with many popular chefs who work in the most popular restaurants.
Now I really know why a kitchen is an important part of every home? Why healthy foods are very important for us? After many years of food experience, I thought about a blog. Due to this, I have started this kitchen blog. And also I try to share my all foods and traveling experience to all.