If you’re a fishing lover and you have many fish fillet knives, then you should know how to sharpen a fillet knife? Because every time it’s not possible to go to a professional who will sharpen your knife. Because it’s time-consuming and it will cut your pocket.
Rather than it would better if you try it by yourself. Because it’s not so hard that you’re thinking if you follow these steps. Even there are many ways you can sharpen your knife.
Can fillet knives be sharpened?
A sharp fillet knife can cut many fishes on the go without you exerting much pressure. But, like every other blade-like tool in general, there are many different methods to sharpen a fillet knife. These methods are professional and very effective.
While a professional fisherman can easily sharpen a fillet knife, most home cooks may find it difficult. For home cooks like me, here’s the best way to go:
What methods are available?
There are a lot of methods available to sharpen your fillet knife. But here I have discussed only 4 methods. Because these are very easy to use and very effective. These are;
- Electric knife sharpener
- Sharpening stone
- Sharpening rod
- Accusharp tool and knife sharpener
Before starting I would like to say if you don’t want to sharpen your filleting knives and need a faster way to fillet your fish then try an electric fillet knife. Because it will save your time and effort, and not require any sharpening.
Just change the blade when you think the blade loses the edge. However, now let’s talk about the pain topic of how quickly you can sharpen your fillet knife.
01. Use the electric knife sharpener
The electric knife sharpener is one of the most popular sharpening methods in this modern era. Because it provides the best sharpness compared to other processes with ease.
The electric sharpener has 2 and 4 stages that ensure perfect sharpness. It also works for long knives, it is built to easily hone blade-like cutting tools.
Follow these steps to get started
Step 1: Simply put your knife on the first stage of the sharpener to remove the blunt edge. The electric sharpener features diamond grinding stones that handle this initial process. Due to the thinness of fillet knives, avoid exerting pressure, go slow especially at this stage.
Step 2: Next, increase the sharpening angle (20 degrees is fine). Although it works automatically.
Step 3: While at it, pull back and forth 4 to 5 times. This stage ensures a finished factory-level sharp edge for any cutting or fishing adventure.
Most electric knife sharpeners have a 100% diamond abrasives wheel for a fast sharpening process and extend the blade’s longevity. It remains a highly effective method.
02. Use the sharpening stone
The sharpening stone is very popular especially for sharpening fillet knives. Although it’s not convenient like an electric sharpener, it will make your knife wicked sharp and shiny like new. It is also known as a whetstone, here is what you need to know about it.
There are many different types of sharpening stones that are specially made for kitchen knives with a thick edge. You can select the DMT Diamond sharpening stone or Sharp Pebble premium whetstone.
These stones are specially made for fillet knives also, what more? They are cost-effective and they also work for sharpening the meat cutting knife and other regular knives. There are various stone types that fall under this category, the two most effective ones are:
- Oil stone and Water stone
Do note that these two will produce good results when used properly. For Waterstones, endeavor to soak them underwater for 5 to 10 minutes prior to using them. Similarly, you can use water while you are sharpening your knife. Remember to place it on a steady surface, with this initial preparation, you are good to go.
To get started, follow this simple guide:
Step 1: Start slowly and strike your knife edge using 12 to 15 degrees angle then boost up your speed. Not too fast though to avoid hurting your hand via the knife-edge or tip.
Step 2: Hold your sharpening angle firm and motion for about 8-10 slides on each side.
You can change your angle and sharpening position if you feel uneasy in your hands. Also, if you have a boning knife, you can use this method to sharpen it.
Because whetstones are a good way to sharpen the boning knife and all other kitchen knives. However, if you want to learn more about how to sharpen a filleting knife using the sharpening stone feel free to look through this video.
03. Use sharpening rod
While the rod method may seem difficult for beginners, it has been an effective sharpening method for professionals. it’s quite harder than the aforementioned methods.
For the rod method; unless your fillet knife is deformed, endeavor to keep the shape as it is. While following the blade curve, here’s how to sharpen using a rod:
Hold the rod in your left hand, the knife at your right, with a little pressure, pull towards yourself in a sweeping motion.
If your fillet knife is too blunt, you’ll be doing a lot of work to get it sharpened. Repeat this process side by side for effective results, avoid going overboard on one surface so it doesn’t lose its shape.
To avoid losing its shape, I usually go two to three times on one side and switch to the next side for evenness till I achieve a decent edge. Here is a video for a better understanding of how this process works.
04. Use the Accusharp tool
An Accusharp tool and knife sharpener is a great tool for sharpening your fishing knife. Asides from its portability, It can sharpen fillet knives quickly.
Also, it is portable as it can fit into your backpack or toolbox, an easy carriage when you are ready to go fishing. Here is how to use the Accusharp tool and knife sharpener.
Hold the knife tightly on the table or a firm surface. Apply the Accusharp tool sharpener “V” shaped part on your knife and start sliding the tool over your fillet knife blade. Repeat the same process 4-5 times.
You can check the level of sharpness with a piece of paper. The good thing about this sharpener is the fact that it can be used for other knives.
Its portable size works great for outdoor adventures, it is easily adaptable to beginners. Here is a detailed video if you do not understand how to sharpen a fishing knife with an Accusharp sharpener.
Extra tips for sharpening fillet knife
Maintaining your fillet knife is important for keeping them effective and reliable. The fillet knives are a great tool for cleaning any small or big size fish. This is due to its lightweight, flexibility, and easy to maneuver. Without proper maintenance, the knife gets rusted and doesn’t perform well.
However, when properly taken care of, it will serve you for a long time without any complication. Sharpening the fillet knife may seem difficult because the blade is very thin and flexible, with time, you will get used to it.
Using the aforementioned tips, you must have gotten a sharp fillet knife that is ready to cut any fish or meal preparation.
I’m a food and cooking enthusiast and I love testing new kitchen gadgets almost as much as I love eating new, different exciting foods. Most of the time I try to taste new recipes even sometimes I cook. But if I don’t then I go to my computer and start writing for my blog or research for other kitchen products manually. I believe the kitchen and food are an important part of our everyday life. That’s why I spend tons of time on it and learned a lot about it.