A kitchen knife is very important for everyday cooking. Because it helps for the fastest cooking when speed is very important. From home cooks to professional they all use a lot of different knives. But only a super sharp knife is also important not a blunt knife. Because if you use a poor quality knife that has no better edge, so it can be cause for your injury. So keep in mind only the razor-sharp blades are also ready to give you the best performance. But the problem is many home cooks and beginners don’t know how to sharpen kitchen knives? And most of the time they spend a big amount to purchase kitchen knife sets and different chef knives for a new start.
And sometimes they go to the sharpening company for sharpening their kitchen knives. It is another costly way to sharpen your chef or kitchen knives. Because they’ll take a high amount to sharpen each knife. It is really very disappointing because it will be running season after season.
And continuously you have to spend money to sharpen your kitchen knives. But how it is if you sharpen your knife by yourself. Don’t be afraid, maybe you’re thinking it will be a very hardworking and professional matter. But actually it is not. Because there is some effective and easy way to sharpen your knife without spending much time and money.
What Kind Of Kitchen Knife You Have For Sharpening?
But first of all, you’ve to know what kind of kitchen knives you have and want to sharpen? Because in a home or restaurant there is a lot of different knives that every chef uses. For your better understanding, I have explained some different knives that may you use for your everyday cooking.
Maybe already you know about a chef knife. Because of its name saying at all. But every professional and serious cooks want to use the chef knife. Because it’s especially for professionals and it has a better edge to cut any meat or other foods.
Especially a chef knife has 6-inch to 8-inch blade that is made from stainless steel or carbon. That’s why it’s quite a corrosion and rust-resistant. But the problem is after a lot of uses that can damage the edge. And need sharpening. But actually only a few times it can damage if you don’t care about it.
There are many people already familiar with the meat boning knife. Because it has a very super sharp edge, but not very flexible like a fillet knife. But the boning and fillet knife is very similar. And there are available many boning knives that you can use as a perfect fillet knife for filleting fish. But specially boning knife used for meat, chicken, beef, pork, and for slicing cooked BBQ. It is really one of the best knives for everyday cooking.
It is a long and super sharp knife for butchering meat. And only a few cooks and professionals are familiar with it. Because it specially used for chopping the big size of meat or for broken the bones. It has a 6-inch to 14-inch blade that is very heavy and very thick than other cooking knives. But it is very helpful for a big party or weekend for chopping a lot of meats. Because with a butcher knife you can slice any big size meat for cooking.
Maybe you already know what is a santoku knife? If you regularly chopping a lot of vegetables for your cooking. So, maybe it is familiar with you. Because Japanese Santoku knives are one of the best knives for cutting, slicing, chopping, mincing, or dicing. Even it is very popular only for its blade dimple that others knives don’t have.
Maybe it is not a very long knife to handle vegetables or meat. But anyone can handle it with fast and easy. It has 4 to 7-inch blade that you can use for mini cooking. That can handle small vegetables, tiny meat cutting, or fruits.
It is different than other regular cooking knives. Because it has a very heavy and wide blade especially for cutting meat. And with a vegetable cleaver, you can easily slice vegetables and other big fruits. But of course, you have to handle it very carefully.
It is a very small size knife only with 3 or 4-inch blade which is perfect for peeling and small fruits. Maybe it is a very small size, it is very durable and easy to use.
A fishing fillet knife is a big part of any kitchen. Because this knife specially made only for cleaning fish. It is very flexible with 6-inch to 8-inch blade. Surprisingly you can use some special fillet knife in saltwater without any rusting issue. So it can be a perfect choice if you love fishing that you can carry with your self.
How To Sharpen Kitchen Knives – Top 3 Effective Methods
Already you know many different kinds of kitchen knives. But the problem is how you can sharpen them very easily? If you look at some sharpening technique, so you’ll see there are many ways available for sharpening all kinds of kitchen knives. But what actually these are?? Let’s see and realize how to use them to sharpen kitchen knives?
How To Sharpen A Kitchen Knife With An Electric Sharpener?
Probably it is one of the most popular and easiest ways to sharpen kitchen knife, deer hunting knife, chef knife, camping knife, and many other knives. If you’re are home cooks so of course, you should use an electric knife sharpener. Because there is nothing worried about any injury. It has 2 and 4 wheels that rotated very quickly, and it has different stages.
Especially the first stage to remove the blade dull edge and second and final stage for polishing and finishing. You just need to pull your knife slightly on the wheel for 4 to 5 times, and never give big pressure. And surprisingly it has a sharpening angle that will give you the right instruction. So no need any manual sharpening angle.
How To Sharpen A Knife With A Stone?
Many homes cooks are not interested in using a sharpening stone. Because they think it is really very difficult to use. But actually it’s not. There are many knife sharpening stones are available in the market. And they’ve different size and grit. So if you choose a sharpening stone that has more than 1000 grit so definitely you can use it very easily for your all kitchen knives.
Before sharpening your knife just soak the stone in the water for 15 to 30 minutes. And then put it on a better surface. And slowly slide your knife using 22 degrees first and then 30 degrees. Finally, move very quickly but never do it more than 10 to 15 times. And for your safety you should use the hand gloves, that will protect your finger from any injuries.
How To Sharpen A Knife With A Steel?
Maybe it is a professional knife sharpening method. But many home cooks don’t know how to use a knife sharpening steel? Actually it is a special diamond-coated rod and sometimes you can get sharpening steel. However, you should use a diamond rod because it is far better than other steel. When you ready for sharpening your knife, then simply stand the rod on a table.
And hold the rod by your left hand and use your right hand to slive your knife over the rod. And before sharpening you should understand the sharpening angle. Because there is no automatic angle that will guide you like an electric sharpener. But professional says the approximately 20 degrees angles are very important when you will use a sharpening rod for your kitchen knife?
The knife is very important for a professional chef or home cooks. But without proper edge its looks like a gun without bullets. So, of course, every time you should look it’s sharpening. Because when you have a perfect razor-sharp knife you’ll feel a real chef for cooking your family or friends.
And when you know the right sharpening technique so it doesn’t matter how many cooking knives you have? Because of your all kitchen knife you can handle very easily to sharpen. You can use a whetstone or electric sharpener. But the electric sharpener will save a lot of time than other sharpeners. I hope next time you can sharpen your all kitchen knife without any professional.