Do you know how to sharpen kitchen knives? Without sharpen a cooking knife, it’s difficult and much dangerous to use in the kitchen. If you know the kitchen knife sharpening techniques, so you can easily sharpen your dull knives. Struggling with daily issues of knives getting blunt after a few days? And tired of purchasing new knives so often?
This piece of information shall teach you all the tips and tricks regarding how to sharpen your knives at home without losing much sweat. And today I will explain the best way to sharpen a knife. I hope this information will really help you to know more about how to sharpen kitchen knives?
We all know how annoying it is for one if slicing raw vegetables or meat takes time and is needing force to be applied. It can be dangerous also as missing the point may cause a cut on your finger instead of slicing the piece of food. A good Knife means not a high price at all the time.
Because there is a lot of the best knife for the money. And there are many sharpening systems for your knives. But here are the best four types of sharpeners that are very easy to sharpen your kitchen knives. And some Knife Sharpener and sharpening system are best, especially for the Professional Chef, and who cook in the home kitchen.
Best Way To Sharpen Knives. Here Are 4 Best Knife Sharpeners
- Use a knife sharpening steel
- The most popular electric sharpener
- It is a manual sharpener
- Use whetstones
Before proceeding to apply these methods you need to first cross-check. And if the knives are already razor-sharp or not bypassing the knives through the cutting edges of a paper to see if it easily gets cut or not. After mentioning the four ways of sharpening knives. I will go through an overview of how to use these methods and how they work.
1: Knife Sharpening Steel:
This knife sharpening steel helps to slightly shape the deflected cutting edges of a blunt knife. Giving a better sharpness of a knife to complete the chore for the time being. The sharpness that it provides does not last long which is a disadvantage of this procedure. Furthermore, the amount of sharpness it can provide is not variable.
How to use a knife sharpenering tool?
Everyone knows how much importance the best steak knife for a family or dinner time? If you have not great steak knives, so you will be feeling uneasy to eat your delicious favorite steak. There are a thousand different types of steak knives on the market. Most of the best steak brands are good. But unfortunately, there are few steak knives that can take their sharp permanently. If your steak knives are dull, so you can’t enjoy your dinner.
Then you have to look out sharp it. But do you know how to sharpen Serrated knives? If you have a Sharpening Steel, so you can easily sharpen your knife go without any professional service. And it is really the best knife sharpening method. And buying a sharpening rod, it’s not very costly. There are many sharpening systems like honing rod VS sharpening rod. If are you know the right way to sharpen a knife, then you can easily sharpen the kitchen knife or others any kitchen blade.
Procedure: sharpening steel has a grip to hold on. Place the steel sharpener on your kitchen counter vertically, by carefully applying firm pressure to keep it balanced. And then hold your knife at a 15-degree angle and with light pressure create a sliding motion using your Kitchen knife and rub it till the whole length of the blade of your knife. Do it for a number of times, five to six strokes will give your knife a satisfactory sharpness.
2: Best Way To Sharpen Knives Using Electric Sharpener:
When did someone think how to sharpen knives at home? Then comes the popular task about the Electric Knife Sharpener. And many people do not know how to use a chef knife sharpener! The electric sharpener has wheels embedded inside. It that spins against the blade of your knife sharpening the cutting edge and giving you the pleasure of swift-slicing.
The sharpener has the ability to narrow a 20-degree western distorted knife to a sharper 15- degree edge. In addition, it has about 4 to 5 slots to provide a different range of coarseness so that the amount of sharpness can be varied according to requirement.
Electric knife sharpeners have a great option:
Manufacturers claim that the electric sharpener has the ability to shape back highly distorted knives back into shape but requires about 70 strokes. The price of electric sharpeners is definitely a bit expensive compared to sharpen steel. Also, the disadvantage of this procedure is that it will not be able to sharpen knives with blades of larger length and width. These kinds of knives are not able to fit in the slots. But you can easily use this sharpener for your kitchen knife set. Because this Pro sharpener will save your time to sharpen your knives.
Procedure: Switch on your Electric sharpener and carefully insert your knife. Remember about taking safety steps while you do so. Don’t insert your finger inside the sharpener and while you insert the knife blade use light pressure. Pull the hone knife through the slots slowly with patience also sharp both the sides of the blade. It will take about 8 to 10 strokes to perfect a slightly distorted blade of a knife. I think Probably an electric sharpener is the best kitchen knife sharpening system. And with your other knives, you can sharpen your Santoku knife. But before you should know how to use a santoku knife?
3: Manual Knife Sharpener:
It is one of the most popular Knife Sharpening Systemsame electric knife sharpener. Some people did think about how to sharpen a knife at home? This sharpener may be the best way to sharpen stainless steel knife or kitchen knives. The manual sharpeners come in two styles, one kind comes with the presence of the grinding material on the wheels and the other one is embedded directly into the V-shaped chamber with the absence of wheels.
The apparatus has a tall wall providing some grip onto the blade when it is swiped through the V-shaped chamber. In addition, the sharpener is lightweight and does not use any big space in the kitchen for the stored. It can be easily shoved into a drawer and can be used anytime when required. It is cheap in price compared to the electric sharpener.
The only disadvantage of this sharpener is that it does not have the ability to mend highly deflected blades. So this is really a good knife sharpener for kitchen knives. And the reason all the chef’s choice knife sharpener. If without chef’s or kitchen if you are interested to sharpen any long knife-like sushi knife or butcher knives so it’s not an ideal choice!
Procedure: Place your knife inside the V-shaped chamber and slide your knife blade in and out by applying light pressure. About 5 to 6 strokes will be enough to provide sharpness required for slicing raw vegetables and meat efficiently.
4: Using A Whetstone For Sharpen Knives At Home:
Do you know how to sharpen cooking knives? If you love old traditional methods, so it can be your best way to sharpen kitchen knives! But you have to know how to use Whetstone? Because it’s not an electric or automatic knife sharpener? It is a traditional manual knife sharpener. This Sharpening stone can be used by holding a knife.
In the way, a person is adapted to as it does not have specific slots and has a flat surface. The Knives with blades of any kind of length can be sharpened. The type of stones they are made of varies to provide different coarseness so that the sharpness provided can be varied. This is one of the best cheapest 4 types of sharpeners I have mentioned above. And you can apply this great sharpening stone for kitchen knives or commercial fishing knife. Even you can use this knife sharpener for a pocket knife.
Whetstone knife sharpener has some great features:
The price of a sharpening stone is relatively inexpensive compared to all the sharpeners mentioned above. Like sharpening steel, it also does not take up huge space and can be stored anywhere a person wishes for. The usage of a whetstone requires practice and experience as the knives need to be held. And at a specific angle so that the proper sharpness can be provided to the cutting edges of the blade. A lot of time is required to mend a badly deflected edge of a blade. And the best grit maybe your good choice for your kitchen knives.
Procedure: Place a wet paper towel under a whetstone to provide friction so that it stays in place. Lay hones the knife blade flat on the whetstone and then slightly raise it at an angle of 15- degrees by facing the knife away from you. Place your fingers on the other hand, in the middle of the blade carefully away from the razor-sharp edge for avoiding any cuts. Drag the blade down the whetstone in a circular motion from where you start, maintain the size of the angle. Also, do it several times until the desired sharpness is gained. Make sure to do the procedure for both sides of the blade.