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7 Best Sushi Knives In 2021 – Reviews & Buying Guide

When you are thinking about delicious sushi to make at home, then you need the best sushi knife to prepare them in a more professional way.

Probably, there are no food lovers in the world who don’t know about sushi or sashimi. Because it gains large popularity in the world. Sushi is a dish that is liked by all people from Asia to Europe even now it has enjoyed by the people of the USA.

But actually, sushi is a part of Asian food and it comes from Japan since the 8th century. Sushi is a similar food to sashimi, but they both have different ingredients and flavors.  They both are very popular and delicious.

Best Sushi Knife Reviews

In this sushi knife review, I have explained about 10 knives that are very popular for making sushi, sashimi, and other fish-related foods. Sushi knives are made from various countries, but Japanese sushi knives are very popular among all of them.

Some Japanese sushi or sashimi knives would be a little bit expensive. But here I have collected the most popular and budget-friendly sushi knives that can purchase professional chefs, home cooks, students, culinary experts, or enthusiasts. So let’s see what knives are available for sashimi and sushi.

01. Yoshihiro Shiroko – Best Overall

Blade Materials & Performance

This beautiful handmade sushi knife is 10.5-inches long that ensures thin fish slicing for making sushi and sashimi. It is one of the most traditional Japanese knives that especially made for making sushi in a fast and easy way.

The high-quality grind-shaped blade is made from White Steel #2 and Hardness Rockwall 62-63. A blend of iron that gives the blade maximum edge retention enables you to prepare sushi for your family or friend.

This knife flat features a grind (Shinogi) on the front, and concave grind (Urasuki), and a plain rim (Uraoshi) on the backside. All blade designing feature gives the knife an excellent look. With minimal effort, it can perform well in slicing any boneless fish for making sashimi.

Handle Design & Comfort

It has a simple but Traditional Japanese Wa-style premium handcrafted D-shaped Rosewood handle that is very lightweight and perfectly fits in any hand for seamless use. Its Shitan bolster ensures well balanced and Stability.

This is a very premium sushi knife and it comes with a very high-quality Magnolia wooden sheath that will protect the blade when not in use. And very easily you can store this professional Japanese sushi knife at any place in your kitchen.

Final Verdict

For the best performance, Yoshihiro says, to use only hands and knife oil for a safe wash. For sharpening, use only sharpening stone. This traditional sashimi knife might seem expensive but it is one of the best sushi knives ever.

It is the right choice to give someone else as a gift but recommended only for professional chefs/cooks.

  • Beautiful and Premium white blade
  • Comfortable traditional Japanese D-shaped handle
  • Very lightweight for easy maneuvering
  • Extra protective sheath for secure storage

  • Expensive and not perfect for beginners

02. Mercer Culinary – Best NSF Certified

Blade Materials & Performance

This Mercer Culinary Asian Yanagi sashimi knife is only 10-inch long which is perfect for the home chef. And they have other popular knives such as fillet knife, boning knife, steak knives, and many others.

However, for superior performance, Mercer used German stainless steel for constructing this knife. It also ensures a rust-resistant blade that will never blunt easily. But for good results, never washed it in a dishwasher.

Because intense heat and detergents might cause handle damages. If you own this versatile knife then you will be able to cut different fruits and vegetables and thick meat slicing as well. This taper ground and the stone-finished blade will help you when you need a delicate fish for perfect sushi.

Handle Design & Comfort

By thinking about professional and home cooks, the Mercer carefully used a beautiful Santoprene slip-resistant handle. For such a comfortable handle any person with sweaty hands can use this knife very easily.

And this is an NSF-certified knife for making sushi and other foods that any home chef and professional can use. Even it would be a great beginner’s knife for making sushi dishes.

Final Verdict

With the use of this knife, you have two great opportunities, first of all, this is very affordable that’s why you will no need to spend a hundred dollars to buy the best sashimi knife. With this versatile knife, you can do different kitchen cutting and slicing jobs. It’s would be the best sushi knife for beginners.

  • Versatile, rust, and corrosion-resistant
  • Taper-ground blade design with stone finish
  • Best for beginners
  • Very sharp and no need daily sharpening
  • Good looking non-slip Santoprene handle

  • Not dishwasher safe

03. Dalstrong Phantom Series – Best Handle Design

Blade Materials & Performance

It is a very popular and special Phantom series of Dalstrong. This special sushi knife is only 9.5-inch long with a beautiful blade shape. It features a full-tang blade made from Japanese high carbon AUS-8 with 58 Rockwall Hardness.

A single piece of Ice tempered steel makes it more durable and quite rust and corrosion-resistant. Even a blend of Nitrogen cooled enhanced overall hardness. The knife carefully tapered that ensures minimal drag and precise effortless cuts with ease and fast.

For maximum sharpness, this knife carefully honed their top expert craftsman using 13-15° angles. Its narrow blade is really perfect when you need super thin fish slicing for sashimi/sushi or other simple fish recipes.

Handle Design & Comfort

For this special Yanagiba sashimi knife, Dalstrong used a traditional Japanese D-shaped handle. This is a rich black Spanish Pakkawood handle which will perfectly fit in any hand’s palm for ultimate control.

Its end cap added more beauty and counterbalance. Another hand-polished ergonomic bolster shape of the knife presents a natural smooth grip and safety. Even, it has a protective sheath that will protect the blade when not in use that’s why it’s very easy to store.

Final Verdict

This Dalstrong Yanagiba knife’s overall design and feature really make it an ideal knife that anyone can use with comfort and confidence. Especially the price range of the knife is really affordable than other expensive knives.

  • Japanese AUS-8 steel with ice-tempered technology
  • Expertly honed by 13-15° with nitrogen-cooled
  • Beautiful Japanese D-Shaped black Pakkawood handle
  • Hand polished edge for last longer sharpness
  • Featured with full tang and narrow blade
  • Comes with affordable price and protective sheath

  • Not a ideal choice for a left-handed user

04. Lucky Cook – Best Single Bevel

Blade Materials & Performance

This is really a good opportunity for learning cooking with a Lucky cook knife to improve your cooking skill. It is a single bevel knife for sushi and sashimi that helps in joyful slicing and raising. With this knife, you can take your skill to the next level until becoming a professional chef. Even you can use this knife for cutting raw meat like butter.

This is one of the best sushi knives for cutting rolls and vegetables. The knife is about 10-inch long so you can use it as a perfect knife for filleting fish. The knife crafted with a long and narrow asymmetric blade which is made from premium grade stainless steel. It’s featured with a special single right sight bevel and super sharp that cuts anything in the kitchen.

Handle Design & Comfort

The knife has a simple and elegant handle which is made from light brown wood. It is made from natural material and is completely safe ecologically by offering a comfortable grip. This is very lightweight and easy to maneuver that’s why you will never feel uncomfortable by using this durable knife.

Especially if you are a new cooking learner and want to grow your skill, then this knife is a perfect choice for you.

Final Verdict

It has a very beautiful packaging box which makes it a perfect gift for a birthday, wedding anniversary, or mother’s days. Even you can give it to a fisherman who loves different knives for filleting.

Of course, its features and design will impress him also! For buying this knife, there will be no need to invest a big amount, because it’s available at a reasonable price!

  • Best for new cooking learner
  • Comes with beautiful packaging and a reasonable price
  • Light-weight and easy to use
  • Beautiful light brown natural wooden handle
  • The perfect knife for any occasion as a gift

  • Not comes with any protective sheath

05. Kai Wasabi Black – Best Japanese Style Yanagi-ba

Blade Materials & Performance

This is the most popular Japanese Kai Wasabi 8.1/4-inch Yanagiba knife. If you are a sushi lover and want to make sushi for your friends and family, then with this knife, you will get an ultra-thin slice for perfect sushi dishes.

They carefully used Daido 1K6 high carbon stainless steel that provides excellent edge retention. It has a very unique and single-side bevel blade that offers a 45-degree edge.

Maybe it will be difficult to sharpen, but this particular edge design ensures very delicate wasabi and fish slicing. This large sushi knife is not a perfect choice for left-handed use because it has only a right-side bevel.

Handle Design & Comfort

The knife has a western-style handle with bamboo power and polypropylene instead of wood. The handle of the knife is not rounded but has square shapes and very lightweight. You should store this knife very carefully because it has no protective sheath.

This is completely dishwasher safe, but for best performance, it is recommended to hand wash only.

Final Verdict

You will see a lot of different knives for sushi and sashimi but in the lowest budget, it is one of the best sashimi knives. If you are a beginner and want to learn how to make sushi, then you should start with this knife.

  • Unique blade design for ultra-thin slicing
  • Made of Daido 1K6 high-carbon stainless steel
  • Very unique and single-sided bevel blade design
  • The handle is very sturdy with an attractive finish
  • Dishwasher safe

  • Not an ideal choice for a left-handed user

06. Simple Song – Best Gyuto Style

Blade Materials & Performance

This is an 8-inch sushi knife made from very high-quality 420HC stainless steel with heat-treated for maximum hardness and edge retention. These premium materials are also used for kitchen knives because of their premium, rust, and corrosion-resistant features.

It is very durable because it comes with a full tang blade design, with a traditional Japanese single bevel edge.

The ground edge bevel has a 15° edge which is extremely sharp for slicing fish and makes sushi or fish-related food. The one side of the knife is fully flat. This knife is perfect for any fish and boneless meat slicing.

Handle Design & Comfort

This Japanese Gyuto sushi knife has a special name. Most chefs called it a “Beef-Sword” Because it has a razor-sharp blade! Any home sushi lover can make sushi with this knife at home, because of a comfortable Rosewood handle which is really beautiful.

This handle has a very nice and solid natural feel with decent weight and balance because it’s not very heavy. With this knife, you can perfectly slice any apple, other fruits or vegetables, and obviously fish/meat too.

Final Verdict

You can use this knife for your home kitchen or restaurants as this knife can handle all types of kitchen jobs that you really need for everyday cooking.

  • One side single bevel edge
  • Corrosion and rust-free blade
  • Heat-treated for excellent hardness and sharpness
  • Rosewood lightweight handle for balance and comfort
  • Full tang construction

  • Need proper care and maintenance

07. JapanBargain – Best Large Sashimi Knife

Blade Materials & Performance

This JapanBargain sushi knife is a really very long knife in my best sushi knife collection. But the good news is that it’s long but not heavy, so you can handle this knife very easily. This knife comes from Japan Bargain that manufactured affordable sashimi knives.

This is a great sashimi knife, which is 17-1/2 inch Long. It is really long than others. But with this knife, you wouldn’t handle only sushi or sashimi but you can fillet a large salmon with it also.

The blade of the knife is made from Japanese high carbon stainless steel so that rust and stain never obstructed its performance. This long sashimi knife has only one side single bevel edge which provides really decent fish slicing.

Handle Design & Comfort

Just like other Japanese sushi knives, it has a very comfortable wooden handle that gives a good balance and grip. This handle design ensures that it will never slip from the hand’s palm and especially a great choice for right-handed operation.

Its plastic bolster adds beauty and ensures safe cutting. This knife’s big length and feature make it a perfect versatile tool for kitchen purposes.

Final Verdict

This is very light and very sharp which is perfect for easy slicing any fish. Even with this knife, you can slice over-size boneless chicken or vegetables even any large fruits as a cleaver knife.

  • Molybdenum rust and stain resistant
  • Made in Japan
  • The wooden handle gives maximum comfort and grip
  • Very easy to sharpen on a whetstone

  • Very large need handling very carefully

How You Should Choice The Best Sushi Knife?

best sashimi knife

If you want to buy a knife for making sushi at home or a new cook and want to learn how to make sushi, then you should carefully choose a sushi knife. Most sashimi or sushi knives are very expensive. For a beginner, you should choose a knife which you can handle easily.

But if you used some sushi knives and now want to purchase a professional quality knife, then you should consider some features. Below I have talked about some features which are very important and essential.

Blade Size and Materials

Typical sushi/sashimi or Yanagibas knives are very long than other chef knives. It may be 8-inch to 12-inch long or more. The longer knife ensures easier cut and thin fish slicing. For a razor-sharp blade, most sushi knife brands use very high-quality metal.

Especially stainless steel and German 56+ Rockwall Hardness are common materials used in manufacturing these knives. But Japanese knife manufacturers used their own Japanese steel that’s why the Japanese sushi knives are very popular among the professional chef and home sushi lovers.

These materials ensure a sashimi knife will quite sharp and never damage easily. You will get rust and a corrosion-resistant blade that you can use for a long time.

Dual vs Single Bevel

Most sushi and sashimi knives are available in two different features. Most professional sushi knife has only a single bevel that means that the knife one side is quite sharpened and another side may either concave or flat. A sushi chef can perfectly slice a fish with one side edge.

Any right-handed user can use it but it will difficult to handle by a left-handed user. You have another option by choosing a dual side edge knife so that you can use it by both hands.

For only sushi and sashimi, a single side edge is far better than dual because it helps for ultra-thin fish slicing. Most single-side sushi knives are made for right-handed users.

Full Tang and Half Tang

There are two different tangs available; full and half.  Full tang knife blade comes through the handle and it’s very durable. So here is no weak point. But half tang knife is not very strong like full tang. It is very lightweight and easy to handle. But keep in mind sometimes for harder use, it may break between handle and blade.

Comfortable Handle

Most sashimi knives are razor-sharp and very long. But for handling a long blade, you will need a comfortable handle that will give you optimum grip and comfort. If you confidently hold the knife, then you can easily balance it and it will help you in the fastest cutting and slicing.

Typically sushi knife has a long wooden handle. These are Special Japanese sushi knife features a very beautiful looking D-shape rounded handle, which offers the proper weight and balance.

Handle materials are less important than a blade, but it helps to have a non-slip grip and maneuver. Triple rivet and full tang knife is more durable and provides last longer performance.

How Many Different Types Of Sushi Knives Are Available?

Usually, three kinds of sushi knives are available. They have different features, designs, and prices. You can prefer these knives that you really need because sushi and sashimi have a little bit of difference. Here are small details about different knives used in making sushi.

Yanagiba: This Yanagiba knife used for sushi and sashimi and has a very long and thin blade with one side edge. The edge of these knives is very sharp. The Sightly concave back and tip point ensure that your food will never stick on the blade. This knife creates a smooth motion for thin fish slicing.

Deba-bocho: A Deba knife has a very short blade but it very strong. Typically it used for cutting fish and meat through bones. This knife is not very important for making a sushi roll. You can use it for cutting fish before sushi preparation. Even you can use it as a small meat cleaver. The knife is available in Japanese and western styles.

Usuba-bocho: A Usuba knife featured with a flat blade with a single edge. People used it for peeling and cutting. But commonly they are popular for chopping and slicing. These knives are mostly used for cutting vegetable preparation for sushi dishes.

How You Should Take Care Of Your Sushi Knife?

Most sushi or sashimi knives are very special and expensive. So you should take good care of it otherwise it can be damaged very quickly. But if you take a little care of it, so that you can use them for a long time without sacrificing its performance.

Here are some tips about how you can maintain it for the last longer performance?

  • If your knife is not dishwasher safe, then never put it in the dishwasher for cleaning. You can easily clean them with a soft cloth and detergent by your hands.
  • After using your expensive sashimi knife, carefully stored it in a sheath. But if you haven’t any knife sheath then you can use a magnetic rack.
  • Never use any sharpening steel or electric sharpener but sharpen your sushi knife on a whetstone. It is one of the best professional methods.
  • Never use your sushi knife to cut any frozen food or tough bones because the sushi knife has a very ultra-thin edge for smooth boneless meat and fish slicing.
  • When you use your sushi knife to cuts any acid-sourced fruits like lemon or others, then after use, you should carefully wipe the blade and use knife lubricant to prevent rust.


Japanese sushi has now become a worldwide popular food. Many people already tasted it in restaurants, friend’s homes, or Asian parties. But when you want to make it at your home, then you need the best sushi knife!

Because with a regular kitchen knife, you can’t slice fish. These knives will perfect option for sushi dishes. All the time sushi knives are not very expensive. Already I have talked about some affordable sushi knives that you can use for your home uses.

But if you are interested to invest money in an expensive sushi knife, so definitely you should choose the best Japanese sushi knife from my list. Because all of the above are the most popular sushi chef knives that preferably used by all kinds of professional chefs!

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