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Best Sushi Knife In 2021 – Reviews With Ultimate Guide

When you are thinking about delicious sushi to make at home, then you need the best sushi knife to prepare them in a more professional way. Probably, there are no food lovers in the world who don’t know about sushi or sashimi because it gains large popularity in the world. Sushi is a dish that is liked by all people from Asia to Europe even now it has enjoyed by the people of the USA.

Actually, sushi is a part of Asian food and it comes from Japan since the 8th century. Sushi is a similar food to sashimi, but they both have different ingredients and flavors. Both are very popular and delicious. However, if you are a food enthusiast or home cook and try making sushi for you or your friends and family,  then you need a high-quality super sharp sushi knife that can enable you to cut tuna or salmon for making sushi or sashimi.

Best Sushi Knife Reviews

In the market, there is a lot of professional sushi knives that you can purchase while making sushi for your family or friends. But keep in mind that a common kitchen or chef’s knife is not perfect for sashimi/sushi. Japanese sushi knives are very popular among professional chefs even by the home cooks because it is very long, sharp, and easy to maneuver.

However, you’ll find different types of sushi knives that are made in the USA and Germany. But Japanese sushi knives will be a little bit expensive than others because their superior quality ensures that you can use them year after year without facing any big problem.

In this dynamic world, some people find low and mid-budget sushi knives because of having a lower budget. I can understand it for those people who love sushi and sashimi need a high-quality knife but the price of a sushi knife must be close to their budget. I Think about it and have collected some knives for making sushi. All knives come with the price is very reasonable. These knives can use enthusiasts, home cooks, even professionals.

There are some unique Japanese knives that are a little bit expensive because those are only made for commercial or professional use. For Sushi and sashimi knife, I will explain everything in this best sushi knife review So,  why are we waiting for, let’s get started with our review and see what they are offering?

01. Yoshihiro Shiroko – Best Sushi Knife In The World

 

If are you interested to spend a higher price for buying the best sushi knife, then probably it is the best knife for you! Even this knife is the first choice of all professional sushi chefs and a good choice for serious home cooks who love sushi. This is the Japanese Yoshihiro sushi knife that comes with a long blade with a beautiful design. The design of the knife will catch the attention of anyone.

Blade Material And Design

This beautiful handmade sushi knife is 10.5-inches long that ensures thin fish slicing for making sushi and sashimi. It is one of the most traditional Japanese knives that especially made for making sushi in a fast and easy way. The high-quality grind-shaped blade is made from White Steel #2 and Hardness Rockwall 62-63. A blend of iron that gives the blade maximum edge retention enables you to prepare sushi for your family or friend.

This knife flat feature grind (Shinogi) on the front, and concave grind (Urasuki), and a plain rim (Uraoshi) on the backside. All blade designing feature gives the knife an excellent look. With minimal effort, it can perform well in slicing any boneless fish for making sashimi.

Handle Comfort And Overview

It has a simple but Traditional Japanese Wa-style premium handcrafted D-shaped Rosewood handle that is very lightweight and perfectly fit in any hand for seamless use. Its Shitan bolster ensures well balanced and Stability. This is the premium sushi knife high-quality Magnolia wooden sheath that will protect the blade when not in use. You can easily store the wooden sheath high-quality knife at any place in your kitchen.

For the best performance, Yoshihiro says, to use only hands and knife oil for a safe wash. For sharpening, use only knife sharpening stone. This traditional sashimi knife might seem expensive but it is one of the best sushi knives ever. It is the right choice to give someone else as a gift but recommended only for professional chefs/cooks.

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Pros
  • Premium white blade made from Hardness Rockwall 62-63
  • Beautiful traditional Japanese D-shaped handle
  • Very lightweight for easy maneuvering
  • Extra protective sheath for secure storage

Cons
  • Expensive and not perfect for beginners

02. Mercer Culinary – NSF Certified Sushi Chef Knife

Mercer for more than 30 years providing high-quality cutlery which are used more than 90% in North America. For their unique design and premium materials, this knife is the first choice of all home cooks, chefs, and food enthusiasts. Hopefully, this knife can use for sushi and other vegetable slicing in a comfortable and easy way. Especially for those who want the best sushi knife under 100 dollars,  this knife will an ideal choice for them.

Blade Material And Design

This Mercer Culinary Asian Yanagi sashimi knife is only 10-inch long which is perfect for the home chef. As Mercer all kitchen knives are very popular so, all serious home cooks, beginners, and chefs like them so much. Even especially the boning knife and fishing fillet knives of the brand are very popular among the consumers.

However, for superior performance, Mercer used German stainless steel for constructing this knife. It also ensures a rust-resistant blade that will never blunt easily. But for good results, never washed it in a dishwasher because intense heat and detergents might cause handle damages. If you own this versatile knife then you will be able to cut different fruits and vegetables and thick meat slicing as well. This taper ground and the stone-finished blade will help you when you need a delicate fish for perfect sushi.

Handle Comfort And Overview

By thinking about professional and home cooks, the Mercer carefully used a beautiful Santoprene slip-resistant handle. After many high inspections, the world’s best public health organization called “NSF” gives it a certification because of the reason that this sushi chef knife has met their all criteria. So, that means it is really a good knife for commercial and home use.

Even people with sweaty hands can use this knife very easily. These people after using different knives get a comfortable job with this knife because of its firm grip. With the use of this knife, you have two great opportunities, first of all, this is very affordable that’s why you will no need to spend a hundred dollars to buy the best sashimi knife. With this versatile knife, you can do different kitchen cutting and slicing jobs. It’s would be the best sushi knife for beginners.

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Pros
  • German stainless steel makes it versatile, rust, and corrosion-resistant
  • Beautiful taper-ground blade design with stone finish
  • A perfect sashimi knife for beginners
  • Very sharp and no need daily sharpening
  • Good looking non-slip Santoprene handle

Cons
  • Not dishwasher safe

03. Dalstrong Phantom Series – Best Knife For Cutting Sushi

 

Whenever it comes to talk about the kitchen or chef knife, it never possible to forget the features offered by the Dalstrong knife. Dalstrong has a large reputation for chef knife, fishing knife, good kitchen knife set, and many different regular kitchen knives.

Even I will happy to say that there are more than thousands of home cooks who love this cutlery brand because of peak performance of all accessories. However, now come to the main features of this blade. This knife has a little bit different design than other common sushi knives. But how it different? Let’s open this durable knife and talk about its specifications and design.

Blade Material And Design

It is a very popular and special Phantom series of Dalstrong. This special sushi knife is only 9.5-inch long with a beautiful blade shape. It features a full-tang blade made from Japanese high carbon AUS-8 with 58 Rockwall Hardness. A single piece of Ice tempered steel makes it more durable and quite rust and corrosion-resistant. Even a blend of Nitrogen cooled enhanced overall hardness.

The knife carefully tapered that ensures minimal drag and precise effortless cuts with ease and fast. For maximum sharpness, this knife carefully honed their top expert craftsman using 13-15° angles. Its narrow blade is really perfect when you need super thin fish slicing for sashimi/sushi or other simple fish recipes.

Handle Comfort And Overview

For this special Yanagiba sashimi knife, Dalstrong used a traditional Japanese D-shaped handle. This is a rich black Spanish Pakkawood handle which will perfectly fit in any hand’s palm for ultimate control. Its end cap added more beauty and counterbalance. Another hand-polished ergonomic bolster shape of the knife presents a natural smooth grip and safety.

So, this Dalstrong Yanagiba knife’s overall design and feature really make it an ideal knife that anyone can use with comfort and confidence. Especially the price range of the knife is really affordable than other expensive knives.

Even a professional chef who cuts a lot of vegetables and need to slice hundreds of fishes for fish recipes or sushi, can use this knife. It will never rust quickly and there is no need to sharpen it each time. Surprisingly, it has a protective sheath that will protect the blade when not in use that’s why it’s very easy to store.

Pros
  • The blade has Japanese AUS-8 steel with ice-tempered technology
  • Expertly honed by 13-15° with nitrogen-cooled for maximum hardness
  • Beautiful Japanese D-Shaped black Pakkawood handle
  • Hand polished edge for last longer sharpness
  • Featured with full tang and narrow blade for thin fish slicing
  • Ergonomic bolster and mosaic pin brass adds comfort and luxury
  • Comes with affordable price and protective sheath

Cons
  • Not a ideal choice for a left-handed user

04. Lucky Cook 10″ – Best Budget Sushi Knife

 

This is really a good opportunity for learning cooking with a Lucky cook knife to improve your skill. It is a single bevel knife for sushi and sashimi that help in joyful slicing and raising. With this knife, you can take your skill to the next level until becoming a professional chef. Even you can use this knife for cutting raw meat like butter.

Blade Material And Design

This is one of the best sushi knives for cutting rolls and vegetables. The knife is about 10-inch long so you can use it as a perfect knife for filleting fish. The knife crafted with a long and narrow asymmetric blade which is made from premium grade stainless steel. It’s featured with a special single right sight bevel and super sharp that cuts anything in the kitchen.

Handle Comfort And Overview

The knife has a simple and elegant handle which is made from light brown wood. It is made from natural material and is completely safe ecologically by offering a comfortable grip. This is very lightweight and easy to maneuver that’s why you will never feel uncomfortable by using this durable knife.

Especially if you are new cooking learners and want to grow your skill, then this knife is perfect choice for you. It has a very beautiful packaging box which makes it a perfect gift for a birthday, wedding anniversary, or mother days. Even you can give it to a fisherman who loves different knives for filleting. Of course, it’s features and design will impress him also! For buying this knife, there will be no need to invest a big amount, because it’s available at a reasonable price!

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Pros
  • A perfect sushi knife for new cooking learner
  • Comes with beautiful packaging and an affordable price
  • Light-weight and easy to use
  • Beautiful light brown natural wooden handle
  • A versatile tool for a great kitchen purpose
  • The perfect knife for any occasion as a gift

Cons
  • Not comes with any protective sheath

05. Kyocera Ceramic Kyotop – Damascus Steel Sushi Knife

 

 

Every professional and home cooks know Kyocera knife brand because it is very famous especially for ceramic knives. They have a lot of different ceramic knives from small to large that may be used for various purposes. But now the brand also manufactured a good sashimi knife.

This knife is different from other sushi knives because it has a Damascus blade which is really pretty nice to see. It might seem expensive, but its fancy design and features will never disappoint you! Let’s go and open the features they offering.

Blade Material And Design

Kyocera is a very popular and most expensive Japanese sushi knife. This knife has an 8.25-inch long ceramic blade. Its Japanese traditional Damascus pattern gives it a striking look! whereas, by using this ceramic knife you never worried about rust and corrosion. Even after using this knife, you can clean it very easily. But on drawback of ceramic knives is that they are really very hard to sharpen. You can check here how to sharpen a ceramic knife? for more detail.

Because of the lightweight design, it’s very easy to use but not recommended for frozen foods and chopping. Because it is a ceramic sushi knife and is not perfect for other heavy-duty jobs. Surprisingly, this ultra-sharp Japanese Kyocera sashimi knife holds the edge up to 15x more than steel blades. As a result, each time you can slice your boneless fish/meat, and fruits with ease and swiftly.

Handle Comfort And Overview

The knife featured a black Pakkawood handle with 3 stainless steel rivets which make it more durable. The handle is quite straight and square. It is very nicely finished and will perfectly fit in small or big hands. This beautiful Advanced Ceramic Kyotop Damascus sushi knife packaged in a black gift box. You can give this knife to someone as a gift who loves sushi rolls or sashimi.

Pros
  • The KYOTOP Series also featured with hot-isostatic pressed (HIP)
  • Razor-sharp blade and retain the edge for a long time
  • Black Pakkawood handle with 3-rivets
  • Very lightweight and easy to maneuver
  • Hand-finished and polished

Cons
  • Not perfect for frozen fruits and bones meat/fish

06. Kai Wasabi Black – Japanese Sushi Knife

 

People also find the top-rated and cheap sashimi knife that can use for a long time without any problem. But it is somehow difficult to find a sushi knife that will be very affordable because most sushi knives are very expensive! But this knife is the best Japanese knife that you can use for making sushi or sashimi. Its price looks very affordable and cheap but it has premium features similar like other sushi knives!

Blade Material And Design

This is the most popular Japanese Kai Wasabi 8.1/4-inch Yanagiba knife. If you are a sushi lover and want to make sushi for your friends and family, then with this knife, you will get an ultra-thin slice for perfect sushi dishes. They carefully used Daido 1K6 high carbon stainless steel that provides excellent edge retention.

It has a very unique and single-side bevel blade that offers 45-degree edge. Maybe it will be difficult to sharpen, but this particular edge design ensures very delicate wasabi and fish slicing. This large sushi knife is not a perfect choice for left-handed use because it has only a right-side bevel.

Handle Comfort And Overview

The knife has a western-style handle with bamboo power and polypropylene instead of wood. The handle of the knife is not rounded but has square shapes and very lightweight. You may store this knife very carefully because it has no protective sheath.

This is completely dishwasher safe, but for best performance it is recommended to hand wash only. You will see a lot of different knives for sushi but in the lowest budget, it is one of the best sushi knives. If you are a beginner and want to learn how to make sushi, then you should start with this knife.

Pros
  • Perfect Japanese style Yanagiba knife for ultra-thin slicing
  • Made of Daido 1K6 high-carbon stainless steel
  • Very unique and single-sided bevel blade design
  • The handle is very sturdy with an attractive finish
  • Very affordable and ideal for beginner
  • Dishwasher safe

Cons
  • Not an ideal choice for a left-handed user

07. Simple Song – Traditional Japanese Gyuto Sushi Knife

 

Here is another good Japanese sushi knife available at a reasonable price. It is top-grade real sushi chef knife because of the premium materials and well balanced. It features traditional Japanese style with a crazy sharp blade that provides wicked performance. This is a great versatile kitchen tool that you can use for various cutting and slicing purposes.

Blade Material And Design

This is an 8-inch sushi knife made from very high-quality 420HC stainless steel with heat-treated for maximum hardness and edge retention. These premium materials are also used for kitchen knives because of premium, rust, and corrosion-resistant features. It is very durable because it comes with a full tang blade design, with a traditional Japanese single bevel edge.

The ground edge bevel has 15° edge which is extremely sharp for slicing fish and makes sushi or fish-related food. The side of the knife is fully flat. This knife is perfect for any fish and boneless meat slicing. You can use this knife for your home kitchen or restaurants as this knife can handle all types of kitchen jobs that you really need for everyday cooking.

Handle Comfort And Overview

This Japanese Gyuto sushi knife has a special name. Most chefs called it a “Beef-Sword” Because it has a razor-sharp blade! Any home sushi lover can make sushi with this knife at home, because of a comfortable Rosewood handle which is really beautiful. This handle has a very nice and solid natural feel with decent weight and balance because it’s not very heavy.

With this knife, you can perfectly slice any apple, other fruits or vegetables and obviously fish/meat too. The knife look and features might make it very expensive but you will get this in the lowest budget. Because this best budget Japanese chef knife provides dependable edge retention and optimum balanced precision with ultimate sharpness.

Pros
  • One side single bevel edge for decent fish, meat and fruits slicing
  • Stainless steel with a blend of chromium for a rust-free blade
  • Heat-treated for excellent hardness and sharpness
  • Rosewood lightweight handle for balance and comfort
  • Full tang construction

Cons
  • Need proper care and maintenance

08. PAUDIN Nonstick – Best Sushi Knife For Beginners

 

Already you know about some knives that you can prefer for sushi making. It doesn’t matter whether you’re a sushi chef or a home cook. You should start with a good knife that you can easily handle. You can use the best Japanese sashimi knife or other brands for cutting and slicing. However, here we describe the best and large sushi knife made from PAUDIN cutlery. It comes with a beautiful appearance and at an affordable price.

Blade Material And Design

This is an 8-inch long nonstick sushi knife that ensures a crazy sharp blade for perfect fish slicing. Its premium German high carbon stainless steel is perfect for reliable performance. With a 15 degrees side bevel, the knife creates smooth and fresh cuts and slices of vegetables and kitchen in your kitchen. The German steel 5Cr15MoV (1.4116) ensures the blade that will never rust or dull quickly.

This sashimi knife will makes slicing easy! The knife features special black and white waved pattern on the blade that gives it ordinary looks. The waved pattern makes the knife fall in love by one! This starter sushi knife helps anyone in-home or restaurants to reduce drag and stuck while cutting or slicing any boneless meat, fish, even fruits and vegetables.

Handle Comfort And Overview

For effortless cutting and balance, the knife carefully used an ergonomic handle. The knife will offers a lightweight and comfortable grip. Its handle endcap adds more stability that means the knife will never break easily if it falls from your hand. If you really love fish or meat-related foods then it will be a perfect knife for cutting meat. Maybe it has no free protective sheath, but it has a very beautiful black packaging box which makes it a perfect gift for any occasion like a Birthday, Mother’s day or wedding anniversary!

Pros
  • Made from German stainless steel with 56- Rockwall Hardness
  • Ergonomic handle design with excellent balance and optimum grip
  • It reduces drag and stuck while you need to cuts and slice
  • Beautiful waved pattern on the blade
  • Comes with affordable price and gift box

Cons
  • Not available any free protective sheath

09. JapanBargain 1560 – Extra Large Japanese Sashimi Knife

 

This JapanBargain sushi knife is a really very long knife in my best sushi knife collection. But the good news is that it’s long but not heavy, so you can handle this knife very easily. This knife comes from Japan Bargain that manufactured affordable sashimi knives.

Blade Material And Design

This is a good Japanese sashimi knife which is 11-3/4 inch Long (300mm). It is really long than others. But with this knife, you not handle only sushi or sashimi but you can fillet a large salmon with it also. The blade of the knife is made from Japanese high carbon stainless steel so that rust and stain never obstructed its performance. This long sashimi knife has only one side single bevel edge which provides really decent fish slicing.

Handle Comfort And Overview

Just like other Japanese sushi knives, it has a very comfortable wooden handle that gives a good balance and grip. This handle design ensures that it will never slip from hand’s palm and especially a great choice for right-handed operation. Its plastic bolster adds beauty and ensures safe cutting. This knife’s big length and feature make it a perfect versatile tool for the kitchen purpose.

Pros
  • Molybdenum rust and stain resistant
  • Made in Japan
  • Wooden handle gives maximum comfort and grip
  • Very easy to sharpen on a whetstone

Cons
  • Very large need handling very carefully

10. Nego Sashimi Sushi Knife – Free Sharpener

 

With a limited budget, it is really a good sushi knife! Because it has two essential features. One feature is that these are good prices and has a free special pocket knife sharpener. With good customer reviews and a unique clean design, this master chef knife is made from a Nego knife manufacturer.

Blade Material And Design

It is a full tang and 9.5-inch long sushi chef knife. For superior performance, they used German high carbon stainless steel to prevent the knife from wear, rust, and stain. In the kitchen, it cuts any meat, fish, or ham. When you are going to slice, the blade’s hollow edge ensures that the item will never sticking on the blade. Hence you can complete your cutting job very fast and easily!

This forged blade edge of 15° angle is really very sharp and can holds the sharpness for a long time. But if you want to use it for a long time, you can use their free sharpener every day. It is very compact and easy to use. After using this knife, you can easily clean it with water or soapy cloth and then dry safely. The knife is completely dishwasher safe. But you should use only your hands to clean it for the best result.

Handle Comfort And Overview

For easy maneuvering, this long blade crafted with a black ergonomic ABS handle that offers a comfortable grip and balance. Its finger protective bolster gives a safe and fast cutting. It has a special finger protective guard. The knife with handle endcap and triple rivets added more longevity and durability.

The knife’s design and features are really amazing with a small budget. Even it comes with a nice-looking black packaging box. So, you can give someone else as a Wedding Anniversary, Graduate, or birthday gift! If you love sushi roll then you can start with this knife for making sushi and sashimi because it’s a perfect knife for a starter.

Pros
  • Premium German stainless steel for rust-resistant blade
  • Hollow edge for fast and easy slicing
  • Ergonomic handle design with finger protective bolster
  • Beautiful gift packaging with a free sharpener
  • Affordable and dishwasher safe
  • Full tang and well balanced

Cons
  • Super sharp edge but not available any protective sheath

How You Should Choice The Best Sushi Knife?

best sashimi knife

If you want to buy a knife for making sushi at home or a new cook and want to learn how to make sushi, then you should carefully choose a sushi knife. Most sashimi or sushi knifes are very expensive. For a beginner, you should choose a knife which you can handle easily.

But if you used some sushi knives and now want to purchase a professional quality knife, then you should consider some features. Below I have talked about some features which are very important and essential. It is so because if you don’t know about it then you can make a mistake and may invest your hard-earned money in the wrong knife.

Blade Size And Materials

Typical sushi/sashimi or Yanagibas knives are very long than other chef knives. It may be 8-inch to 12-inch long or more. The longer knife ensures easier cut and thin fish slicing. For a razor-sharp blade, most sushi knife brands use very high-quality metal. Especially stainless steel and German 56+ Rockwall Hardness are common materials used in manufacturing these knives.

But in the market, you will find only top-quality Japanese sushi knife. It is so because Japanese knife manufacturers used their own Japanese steel that’s why the Japanese sushi knives are very popular among the professional chef and home sushi lovers. These materials ensure a sashimi knife will quite sharp and never damage easily. You will get rust and a corrosion-resistant blade that you can use for a long time.

Dual vs Single Bevel

Most sushi and sashimi knives are available in two different features. Most professional sushi knife has only a single bevel that means that the knife one side is quite sharpened and another side may either concave or flat. A sushi chef can perfectly slice a fish with one side edge.

Any right-handed user can use it but it will difficult to handle by a left-handed user. You have another option by choosing a dual side edge knife so that you can use it by both hands. For only sushi and sashimi, a single side edge is far better than dual because it helps for ultra-thin fish slicing. Most single-side sushi knives are made for right-handed users.

Full Tang And Half Tang

There are two different tangs available; full and half.  Full tang knife blade comes through the handle and it’s very durable. So here is no weak point. But half tang knife is not very strong like full tang. It is very lightweight and easy to handle. But keep in mind sometimes for harder use, it may break between handle and blade.

Comfortable Handle

Most sashimi knives feature razor-sharp and long. But for handling a long blade, you will need a top-grade handle that will give you optimum grip and comfort. If you confidently hold the knife, then you can easily balance it and it will help you in the fastest cutting and slicing.

Typically sushi knife has a long wooden handle. These are Special Japanese sushi knife features a very beautiful looking D-shape rounded handle, which offers the proper weight and balance. Handle materials are less important than a blade, but it helps to have a non-slip grip and maneuver. Triple rivet and full tang knife is more durable and provides last longer performance.

How Many Types Of Sushi Knives Are Available

Usually, three kinds of sushi knives are available. They have different features, designs, and prices. You can prefer these knives that you really need because sushi and sashimi have a little bit of difference. Here are small details about different knives used in making sushi.

Yanagiba: This Yanagiba knife used for sushi and sashimi and has a very long and thin blade with one side edge. The edge of these knives is very sharp. The Sightly concave back and tip point ensure that your food will never stick on the blade. This knife creates a smooth motion for thin fish slicing.

Deba-bocho: A Deba knife has a very short blade but it very strong. Typically it used for cutting fish and meat through bones. This knife is not very important for making a sushi roll. You can use it for cutting fish before sushi preparation. Even you can use it as a small meat cleaver. The knife is available in Japanese and western styles.

Usuba-bocho: A Usuba knife featured with a flat blade with a single edge. People used it for peeling and cutting. But commonly they are popular for chopping and slicing. These knives are mostly used for cutting vegetable preparation for sushi dishes.

How You Should Take Care Of Your Sushi Knife?

Most sushi or sashimi knives are very special and expensive. So you should take good care of it otherwise it can be damaged very quickly. But if you take a little care of it, so that you can use them for a long time without sacrificing its performance. Here are some tips about how you can maintain it for the last longer performance?

  • If your knife is not dishwasher safe, then never put it in the dishwasher for cleaning. You can easily clean them with a soft cloth and detergent by your hands.
  • After using your expensive sashimi knife, carefully stored it in a sheath. But if you haven’t any knife sheath then you can use a magnetic rack.
  • Never use any sharpening steel or electric sharpener but sharpen your sushi knife on a whetstone. It is one of the best professional methods.
  • Never use your sushi knife to cut any frozen food or tough bones because the sushi knife has a very ultra-thin edge for smooth boneless meat and fish slicing.
  • When you use your sushi knife to cuts any acid-sourced fruits like lemon or others, then after use, you should carefully wipe the blade and use knife lubricant to prevent rust.

Conclusion:

Japanese sushi has now become a worldwide popular food. Many people already tasted it in restaurants, friend’s homes, or Asian parties. But when you want to make it at your home, then you need the best sushi knife! Because with a regular kitchen knife, you can’t slice fish. These knives will perfect option for sushi dishes.

All the time sushi knives are not very expensive. Already I have talked about some affordable sushi knives that you can use for your home uses. But if you are interested to invest money on an expensive sushi knife, so definitely you should choose the best Japanese sushi knife from our list Because all of the above are the most popular sushi chef knives that preferably used by all kinds of professional chefs!

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