Sushi is a traditional Japanese food that is not only popular in Japan but also in other parts of the world. But without the best sushi knife, you can not expect the best quality sushi or sashimi.
They are characterized by a very sharp, long, thin, and narrow blade. Though they are a little bit expensive as a traditional Japanese-style knife. But if you get the best one of course you will never regret investing your money.
This is why we have reviewed this post with the best-rated sashimi/sushi knives that will give you a good opportunity to slice fish for the best quality sushi or sashimi roll. You can use these premium sushi-making knives for personal and commercial use.
01. Yoshihiro Shiroko 10.5-inch Sashimi Chef Knife
If you are searching for the best sushi knife on the market, the Yoshihiro Shiroko High Carbon Steel Knife will give you unmatched value for your money. This knife is crafted by professional artisans which means that it has exceptional features that you can never find in other models.
To start with, it has a Rockwell scale of 62-63 which means that it is extremely sharp even for the toughest jobs. Apart from that, it is forged from iron which gives it unique elegant mist patterns known as Kasumi.
It has a thin blade which makes it ideal for slicing ingredients in long and uninterrupted strokes. In addition, it has a traditional Japanese Wa-syle D-shaped ergonomic handle which is lightweight and comfortable for seamless use. It also comes with a protective sheath known as Saya which protects the knife and also enhances its design when it is not in use.
The other unique thing about the knife is that it has a completely flat edge on the front side (Shinogi) plus a flat rim at the back (Urashi).
This combination enables the blade to cut the ingredient with minimum damage to the surface and the cells. As a result, the texture and the taste of your food are not affected.
02. Dalstrong Phantom Series 9.5 inch Knife
DALSTRONG Phantom Series sushi knife is equipped with exceptional top-notch features which are hard to find in other models. It is forged from a one-piece of ice-tempered high-carbon Japanese Aus-8 Steel to enhance its appearance.
It has a Rockwell hardness of 58+ meaning that it has exceptional sharpness and edge retention. The blade also features a hand-polished spine plus an ergonomic bolster shape which provides a smooth ‘pinch grip’.
In addition, it is equipped with a stylish velvety rich black Spanish Pakkawood handle that is hand-polished and laminated to provide an incredible grip.
The traditional Japanese D-shaped handle is uniquely designed to fit perfectly in your palm. As a result, it gives you excellent control when cutting. The blade has a narrow design that enables it to maneuver easily through the ingredients.
In order to enhance performance, the edge of this knife is expertly honed by specialists at 13-15º and nitrogen cooled to enhance hardness. Again, the blade is carefully tapered to prevent drag when cutting. This agile blade also provides smooth and precise cuts for easier use.
03. Mercer Culinary Asian Sashimi Knife
The Mercer Culinary Asian sushi knife is made of high-carbon German stainless steel material. The good thing about this material is that it is highly resistant to stains, discoloration, rusting, and corrosion.
It also comes with a comfortable wooden handle which makes it easy to use. The single-edge blade is taper-ground using a fine stone finish to enhance sharpness. This blade is razor-sharp which enables you to complete tasks faster.
The blade is 10-inches long which makes it perfect for slicing long and short sushi. Again, it is NSF-certified which means that it is very safe and reliable. As a result, it is suitable for both professional and home chefs.
The price is very decent even for those who are on a budget. It is very easy to clean but you should never put it in a dishwasher if you want it to serve you for many years. It is very versatile which means that you can use it for different slicing and cutting tasks in your kitchen.
04. Lucky Cook 10-inch Sashimi Knife
Whether you are searching for a perfect knife for slicing, cutting, and filleting delicate foods such as sushi rolls or raw fish, the Lucky Cook Sashimi Sushi Knife will be a great choice. It is super sharp and is designed to cut ingredients without tearing or crushing their structure.
It is a top-quality 10-inch sushi knife that features a long narrow right-handed asymmetrical blade. Due to this design, the blade allows you to fillet a whole fish within 1-2 minutes.
It is made using Japanese traditions which means that it meets the highest standards in terms of quality. Additionally, it has a good balance between the blade and the handle to give you control when cutting.
In terms of comfort, it is equipped with a comfortable wooden handle which gives it a stylish look. As a result, it is perfect for both home and professional chefs. The knife has a very high number of customer reviews and it is very reasonable.
05. Kai Wasabi Black 8 1/4-inch Yanagiba Knife
In terms of reliability, the Kai Wasabi Black Knife is among the rare sushi knives that will give you great value for your money. It comes with traditional style handles plus razor-sharp double or single bevel blades to enhance its performance.
The blade is made of the Daido 1K6 high-carbon Japanese steel and it features a grazed finish to enhance its design. This material is highly resistant to corrosion and rusting which means that it will maintain its attractive look for many years. The blade is also bean-blasted to give it an attractive finish.
The cutting edge of this knife is sharpened at 16° meaning that it has a shaper and smoother cutting abilities than similar models. You will also find that the blade is sharpened on one side to ensure that food doesn’t stick on the surface.
It also features a uniquely designed modern handle that is made of a combination of bamboo powder and polypropylene. This handle is non-slip and very comfortable to give you control when slicing.
06. Simple Song Stainless Steel 8-inch Gyuto Knife
One of the most outstanding things about this sushi knife is that it features a 420HC stainless steel blade which is heat-treated to enhance hardness and edge retention. This type of steel is suitable for kitchen tasks since it is resistant to rusting and corrosion.
Again, the blade has a full-tang design to enhance balance and control. Apart from that, it has a single bevel ground edge meaning that it is sharpened at 15⁰ on one side while the other edge remains flat. As a result, you can use the sharpened edge to cut and the flat edge to separate the sliced pieces.
The blade is 8-inches long which allows you to make long strokes of clean sashimi slices. You can also use it to cut tough meats like pork belly due to the sharp edge design. The knife is very comfortable to use since it comes with an ergonomic Rosewood handle which is also stylish.
07. JapanBargain Extra Large 11.75-inch Sushi Knife
If you are searching for an excellent knife for cutting ultra-thin slices, the JapanBargain 1560, Extra Long Sushi Knife will be a suitable choice. It is made in Japan using high-quality materials to enhance durability and strength.
The blade length of this knife is 11.50-inches meaning that it is extremely long and sharp. However, it is very lightweight despite the long blade. Apart from using it for slicing sushi and sashimi, you can also use it to fillet large fish such as salmon due to the long blade.
It also features a Molybdenum rust-resistant steel razor-sharp blade. This blade is made of high-carbon Japanese stainless steel which means that it is resistant to stains, corrosion, and rusting.
It also comes with a wooden handle which gives you maximum control and comfort. In addition, it has a single bevel edge for making clean slices of fish. In order to enhance your safety, it comes with a plastic bolster which also boosts its overall appearance.
Sushi vs. Sashimi Knives: What’s the Difference?
Even if sushi knives and sashimi knives can be used interchangeably, they both are not the same. They also look the same which makes it hard for most people to differentiate them.
When preparing sushi, you need to slice different ingredients such as seafood, vegetables, and rice. You can do all that perfectly using a sushi knife but when cutting raw fish or seafood a sashimi knife will be the most suitable.
Unlike the sushi knife, sashimi knives are horned to provide an effortless slicing experience. They are also bigger than ordinary sushi knives which make them easy to use when preparing sushi. You can find them in different sizes and shapes.
In terms of construction, sashimi knives are made of carbon steel, unlike sushi knives which are made of high-carbon stainless steel material. You will also find that the sushi knife handles contain a hinged cover or are attached to the handle using a clip.
Different Types of Sushi Knives
Sushi knives come with different designs, features, and prices which means that they also work differently. The 3 major types of sushi knives are;
Yanagiba: These knives are characterized by a very long and thin blade that has one side edge. They have a very sharp edge which makes them ideal for sashimi and sushi. You will also find that their back is slightly concave to ensure that the food doesn’t stick on the surface. As a result, the blade creates a very smooth motion when slicing even thin fish.
Deba-Bocho: Unlike the Yanagiba knives, the Deba knives have a very short but strong blade. You can use them for cutting fish and removing meat from the bones. They are not very important when making sushi rolls but you can use them for cutting fish before sushi preparation. They can also be used as a small meat cleaver.
Usuba-Bocho: The most notable thing about these knives is their flat blade which has a single edge. They are commonly used for slicing and chopping although they are still suitable for peeling. Again, you can use them for cutting vegetables when preparing sushi dishes.
Things to Consider for the Best Sushi Knife
Whether you are searching for a knife you can use to prepare sushi at home or you are just a beginner who is learning how to prepare sushi, there are some features that can help you to identify the best sushi knife. These features include;
Sushi knives come in different blade sizes. The best ones are those with a blade size of 8-12 inches long since you can use them to cut even thin fish. They are also versatile which makes them ideal for different purposes in your kitchen apart from preparing sushi.
The two most common materials used in the production of sushi knives are stainless steel and high-carbon stainless steel materials. Both are great but high-carbon stainless steel blades are highly resistant to corrosion, rusting, and discoloration.
However, they are more difficult to sharpen than stainless steel blades. Japanese knife manufacturers usually use their own Japanese steel which makes them unique from other models on the market. This material is usually sharp, durable, and easy to sharpen.
Dual vs. Single Bevel Blades
Sushi knives come with either double or single bevel designs. The single bevel blades are those that are sharpened on one side while the other side has a flat or concave surface.
These knives are great for slicing ultra-thin fish but may not be suitable for left-handed users. On the other hand, dual bevel blades are sharpened on each side meaning that they are more versatile.
Full Tang and Half Tang
When buying a sushi knife, you need to determine whether you need a full tang blade or a one with a half tang blade design.
Full tang means that the blade runs up to the end of the handle while half tang means that the blade ends halfway where the handle starts.
In terms of performance, those with full-tang blades are easier to control and are stronger than those with a half tang design.
Since sushi knives have a very long blade, you need to ensure that they have a comfortable handle for easier control.
It should also be non-slip and ergonomically designed. You also need to check the material used on the handle to ensure that it is stylish, durable, and easy to hold.
Just like other types of knives, sushi knives come at different prices. This means that you can find a quality knife irrespective of price.
However, you should be willing to invest more if you are searching for knives that will give you the best value for your money.
For instance, Yoshihiro Shiroko High Carbon Steel Knife is more expensive than other sushi knives on the market but it provides an unmatched performance.
You also need to check the warranty to ensure that the one you have picked is built to last. The best sushi knives are those that come with a lifetime warranty.
Ease of Cleaning
When preparing sushi dishes, the knife is likely to be stained and difficult to clean. Therefore, you should look for a model that is resistant to stains. Some models are dishwasher safe although cleaning the knife in a dishwasher is not a good idea.
Frequently Asked Questions
What Is a Sushi Knife Called?
Sushi knives are available in different types meaning that you can find them in different names such as Usuba-bocho, Deba-Bocho, and Yanagiba.
What Kind of Knife Is Best for Cutting Sushi?
Whether you want to cut sashimi or sushi rolls, the Yanagiba or Yanagi knife will be the best to use. It is very effective in slicing through delicate foods.
What Knife Do Sushi Chefs Use?
Most sushi chefs normally use a special type of sushi knife known as the Yanagiba. As compared to other sushi knives, this type is long, thin and it also has a single bevel.
Can You Use a Fillet Knife for Sushi?
If you don’t have a sushi knife, you can still use a fillet knife although you may need some more time than when using a sushi knife.
Are All Sushi Knives Single Bevel?
Sushi knives are available in both double and single bevel designs. Single bevel knives are those that are sharpened on one side while double bevel knives are sharpened on both sides.
How Long Should a Sushi Knife Be?
Sushi knives should be 8-12 inches long if you are searching for a comfortable knife. Long knives are able to cut through delicate foods such as raw fish and sushi perfectly without tearing their structure.
Why Are Sushi Knives So Expensive?
In terms of price, sushi knives are very expensive because they are made of top-quality materials. They are also made by highly skilled artisans meaning that the labor cost also contributes to their high price.
If you love sushi dishes, there is no doubt that you will need to invest in the best sushi knife. These knives are a bit different from others which means that you need to be careful when buying.
The good thing is that we have already done some research for you by providing a list of the best sushi knives on the market.
All the products on our list are highly reliable and they are also affordable. In case you are still not sure which one to pick, the Yoshihiro Shiroko High Carbon Steel sushi knife will give you the best value for your money.
It is a bit more expensive than the rest due to its exceptional features but will give you the best performance.
I’m a writer, food lover, and certified culinary expert. I cook for my family and I enjoy it so much. My favorite tools are modern kitchen appliances that make cooking a simple task. I’m a passionate writer and I share only cooking tips, recipes, and what cooking appliances would best for beginners, enthusiasts, and home chefs. I learned a lot from my family and also in my university days. My biggest strength has always been my insatiable appetite to discover new food recipes and try to share them with others.