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The 9 Best Santoku Knives In 2021

Your kitchen inventory is not complete without the best santoku knife. Santoku knife is a multipurpose knife whose origin traces back to Japan, but it’s now becoming more popular in the USA and other parts of the world.

The blade is usually 13cm to 20 cm and features a flat or nearly curved edge with a spine that curves downwards to the tip.

Santoku kitchen knife can perform a variety of tasks such as chopping, slicing, and dicing. It can also handle various ingredients, including meat, fish, and vegetables; this makes it a general-purpose kitchen knife.

Best Santoku Knife Reviews

The market is flooded with all sorts of Santoku knives; choosing the right one for you can be a bit daunting. But with the relevant information at your fingertips, you will have an easy time choosing the appropriate Japanese santoku knife.

The Santoku knives come in two versions, standard edged blade and hallow edged blade, also referred to as Granton edge. The standard-edged blade has no evenly spaced indentations, while hallow-edged blades come with indentations.

The indentations help keep food particles from sticking to the knife edge. It also plays a major role in reducing friction, thus offering less drag, allowing easier and faster motion.

I did the footwork and reviewed for you some of the best of Japan’s multipurpose santoku knives currently on the market. Take your time to go through the entire article, and you should be in a position to make a wise purchase.

01. DALSTRONG 7″ Santoku Knife – Overall Winner 

Highlighted Features

  • Blade material: High carbon German steel
  • Brand: Dalstrong
  • Blade size: 7-Inch
  • Handle material: Pakkawood
  • Blade edge: Plain
  • Dimensions: 15.75 x 4.06 x 1.42 inches

The Dalstrong gladiator series is worth any kitchen addition. The blade is engineered at 56+ Rockwell and hand-finished by experts at Satin finish to give it a professional look.

It is made from high premium carbon German steel for extended durability. The knife features a full tang for excellent weight and balance.

The handle is ergonomically designed and made of military-grade G-10; it’s also triple reverted for maximum strength and robustness. The blade is precision-forged from a single piece; this makes it hard to break.

More so, the blade is ultra-sharp, and it would cut through anything with ease. You are going to love how easy it is to clean the Dalstrong santoku knife. The knife has a tall blade height which provides knuckle clearance that is important when chopping food.

This gladiator series santoku knife is a true kitchen workhorse that is not only dependable but also effective. It is an excellent cutter for chopping, a perfect gift for professional home cooks and chefs.

Read Next: Dalstrong Shogun Chef Knife Review With Ultimate Guide

Pros
  • Wear-resistant
  • Ultra-sharp
  • Full tang
  • Easy to clean
Cons
  • It is quite heavy

02. Wusthof Classic 7-Inch Santoku Knife – Best Premium

Highlighted Features

  • Blade material: Stainless steel
  • Size: 7-Inch
  • Blade edge: Granton edge
  • Dimensions:  1 X12.5 x 3 inches
  • Brand: Wusthof

Wusthof Santoku knife guarantees exceptional cutting experience for both professionals and armature cooking enthusiasts. The simple design of the knife makes it stand out among the rest of the same caliber.

Wusthof boasts of the new handle design of a seamless synthetic material that is resistant to color fading.  The handle also features rivets for maximum support and balance. Professional cooks recommend this knife because it is razor-sharp and maintains its sharpness for a long time.

It is made using precision edge technology which improves sharpness by 20%. In addition to this, the knife features a maximum cutting edge; the entire blade length cuts.

The blade can cut very thin food pieces with ease; the aftermath is an accentuated final dish that every family member will admire. Weighing just under 8.43 ounces, this particular knife is one of the lightest on the market. This means that it is easy to handle.

Another interesting feature of the Wusthof classic knife is the hallow edge. This is an important feature as it reduces drag and friction by keeping food particles from sticking on the knife.

Pros
  • Full tang
  • Ergonomically designed handle
  • Made using precision edge technology
Cons
  • Some customers find the knife to be expensive

03. Shun Premier 7″ Santoku Knife – Best For Chef

Highlighted Features

  • Blade material: Stainless steel
  • Brand: Shun
  • Handle material: Pakkawood
  • Blade edge: Plain
  • Dimensions: 12.3 x 0.75 x 1.8 inches

This hand-crafted Japanese piece comes with agility and simple maneuvering. The Sun Premier Santoku knife has a beautiful design to add to your kitchen cutlery. You can easily control all the tasks; cutting, slicing, or dicing your vegetable ingredients.

The Shun Premier Santoku knife performs well, spanning from professional to home kitchens. The knife is lightweight, making it easier to carry around while in the kitchen.

The knife is slightly shorter than the standard chef knife. It has an appealing forward and downward cutting motion. Its Tsuchime finishing enables you to remove food when cutting your kitchen ingredients quickly.

The finishing material with the Premier mirror blade polish grants it a rustic and sophisticated look for your kitchen. The Sun Premier Santoku knife has a high-quality steel material with 34 layers on each side. The wooden PakkaWood handle is suitable for every hand size.

The handle material is of a walnut color that is long-lasting and prevents bacteria infestation. That is the feature that makes it stands apart from other existing Santoku knives. The knife is simple to use for multiple purposes. You can slice, peel, chop or cut your pieces effectively.

Related: Shun Knives Review – (Top 7 Picks With Ultimate Guide)

Pros
  • Quick and effective razor blade
  • Beautiful look
  • The endcap and tang maximize beauty and balance
  • Perfect weight
Cons
  • Frequent washing might lead to rust

04. Global G-48-7 – Best Japanese Santoku Knife

Highlighted Features

  • Blade material: Carbon
  • Handle material: Stainless steel
  • Blade edge: Hallow
  • Dimensions: 3.54 x 14.76 x 0.79 inches
  • Brand: Global

The Global G-48 Santoku knife is an all-purpose kitchen item with a 7-inch stainless steel blade. The blade material is made up of high-tech materials, including molybdenum, chromium, and vanadium.

Its handle, which marks its signature, is designed for comfort and safe handling in the kitchen. It would be best to hand-wash it during your cleaning.  The Global G-48 is one of the best premium santoku knives at the moment.

This large Santoku knife has a broader edge that is easily noticeable. Its steel is designed to have sufficient hardness for the knife to maintain its sharpness. Also, its soft surface allows you to sharpen using a whetstone.

Its chromium material allows the knife to be highly resistant to rust surfaces and stains. Any professional or home chef qualifies to use the Global Santoku ground knife.

It is simple to maneuver with this item. Also, the Global Santoku Ground knife has an ergonomic design that makes it simple to clean. You can use this best budget Santoku knife for cutting through fish’s skin, meat alongside vegetables.

It would be best to preserve the knife blade by keeping it in the knife block or drawer. It will last for a long while.

Related: Top 17 Global Knives Review With Ultimate Guide For 2021

Pros
  • Suitable for both beginners and pro chefs
  • Biased to both right-handed and left-handed individuals
  • High-quality kitchen appliance
Cons
  • Not suitable to air dry

05. Mac 6-1/2″ Santoku Knife – Best For Small Hands

Highlighted Features

  • Blade material: Alloy steel
  • Handle material: Pakkawood
  • Blade edge: Standard edge
  • Blade size: 6.5- Inch
  • Dimensions:6.5 x 1 x 1 inches
  • Brand: Mac Knife

Do you get frustrated with knives that accommodate rust? This Japanese-made Santoku knife should be your cup of tea; it is rust-resistant. The Mac Knife superior Santoku knife combines the traditional Japanese single beveled chisel edge and the Western V-shaped edge. It comes along with an angle of about 45.5 degrees.

Its supreme blade has a length of 6.5 inches which is made up of alloy steel material. It is exceptionally sharp to chop off your vegetables into effective sizes. The Mac knife Superior Santoku knife has a Pakka wood handle that makes it most suitable to hand wash when doing your cleaning.

You can use this multipurpose knife on meat, fruits, and vegetables. It has outstanding hardness, making it more durable. You can utilize it for multiple years. It would help if you were cautious when cleaning it. Considering the handle has a wooden nature, you need to avoid dishwashers to shun rust spots on the surface.

The Mac knife Japanese knife has a razor-kind of edge that contributes to the perfect slicing and chopping. You will save much of your precious time when you get this tool for your kitchen activities. When you have the first grip of this Santoku knife, you will enjoy the balance and the handling. You need more time to adjust to the cutting exercise.

Pros
  • Safer to chop your vegetables
  • Comfortable to use
  • Enjoyable service
  • Super sharp edge
Cons
  • Unbiased for left-handed individuals

06. Mercer Culinary 7″ Santoku Knife – Budget Friendly

Highlighted Features

  • Blade material: High carbon steel
  • Brand: Mercer Culinary
  • Handle material: Delrin
  • Blade edge: Plain
  • Size: 7-Inch
  • Dimensions: 14.75 x 0.63 x 4.13 inches

The Mercer Culinary Renaissance is the best Santoku knife for the money. It is an exceptionally designed heavy-duty knife ideal for any kitchen. Its highly ergonomic design makes for effortless maneuverability and a perfect choice for new cooking enthusiasts.

It also happens to be quite safe to use, as there is a considerable clearance between the handle and the blade. The presence of the bolster also works to protect your finger from the sharp blades.

This knife scores quite well where durability is a concern; it is made using sturdy high carbon steel material. The high carbon steel blade also offers sufficient corrosion resistance. The handle is also quite sturdy, as it is held in place by three rivets.

You will find this knife quite easy to maintain, thanks in part to its tapered edges. It makes it quite easy to sharpen. The knife is highly efficient; it will certainly make light work of anything it slices.

For cleaning, make sure to hand wash the cutter immediately after every use and dry clean it to avoid rusting.

Pros
  • It is safe to use
  • Little maintenance is required
  • Made of durable material
  • Budget-friendly
Cons
  • The handle may not comfortable for some users

07. J.A. Henckels International Classic 7″ Santoku Knife

Highlighted Features

  • Blade material: Carbon
  • Blade edge: Hallow edge
  • Size: 7-Inch
  • Dimensions: 16 x 4 x 1 inches
  • Brand: HENCKELS

Do you want to experience the ultimate confidence in every cut you make? The classic hallow edged santoku knife is the one for you. It is well balanced and exquisitely sharp; perfect for preparing meat, fish, and vegetables. The perfect balance and robustness are achieved with the three rivets that are evenly spaced on the handle.

More so, the handle is ergonomically designed with a stop-end to prevent slippage. The handle feels comfortable to hold; it is crafted using fully forged construction techniques, which makes it durable and a seamless transition between the handle and the blade.

Talk about durability! This professional-looking knife will serve you for months, provided you maintain it properly. It is made from high-end German stainless steel that is stain-resistant.

Unlike many other santoku knives, the HENCKELS hollow edge santoku cutter is dishwasher safe. This is very important as it gives you freedom of choice when it comes to cleaning your knife.

Pros
  • Fully forged construction
  • Dishwasher safe
  • Razor-sharp
  • It is made using stain-resistant material
Cons
  • Easy to rust when mishandled

08. Zelite Infinity Alpha-Royal Series 7″ Santoku Knife

Highlighted Features

  • Blade material: Stainless steel
  • Blade edge: Hallow
  • Size: 7-inch
  • Dimensions: 12.52 x 0.94 x 1.77 inches
  • Brand: Zeolite Infinity

The Zeolite Infinity Santoku Knife is one of the best Japanese Santoku knives. It is black and adds a sense of style to any modern chef. You can rarely face hurdles when slicing using this knife.

The premium Japanese steel material has a hollow blade. It means it is a non-sticky knife item with a 67-layer high carbonated stainless steel. The blade is effectively sharp. You need to be extra careful when doing your tasks in the kitchen.

The Zeolite Infinity Santoku knife has an elegant Tsunami Rose Damascus pattern that adds to its long lifespan. Besides that, it has liquid nitrogen tempering that explains its higher performance and rust resistance.

The Japanese knife has triple rivets with a round handle. This ergonomic design plus the bolster assures you with security and comfort.

The Zeolite Infinity Santoku knife has a significant value when it comes to slicing. You can use it to slice your meat, fish, vegetables, and fruits. Your first grip with the Zeolite Infinity Santoku knife will leave you surprised. Its grip has an easy and comfortable feeling.

Pros
  • Outstanding balance
  • Decent knife for enjoyable cooking time
  • Beautiful sight
  • Remarkable sharpness
Cons
  • Beginner chefs need to handle it with extra care

09. WALLOP Pro 7-Inch Asian Santoku Knife

Highlighted Features

  • Blade material: High carbon stainless steel
  • Brand: WALLOP
  • Handle material: Pakkawood
  • Blade edge: Hallow edge
  • Dimensions:14.60 x 3.50 x 1.40 inches

This knife is most suitable for both home and professional chefs. The WALLOP Santoku knife has an appealing design for your eyes. It is made of sturdy material, specifically the German 1.4116 stainless steel rich in carbon.

This material maintains the original color of the knife and shuns it from any discolors and rusting. The WALLOP Santoku knife has a blade of at least 56 HRC, assures you with maximum flexibility and sharpness.

It is the best budget Santoku knife. It is simple to maneuver. You can use the multipurpose knife for slicing, dicing, and chopping your cheese and vegetables.

The WALLOP Santoku knife comes with a thickness of about 2mm. The 7-inch kitchen knife has a razor-sharp edge to complete your tasks efficiently. Use the 3-step Honbazuke technique to hand-sharpen the item.

The handle has an elegant brown color with triple rivets. It has a forged bolster that provides you with an effective balance when cutting your meal ingredients. The ergonomic Pakka wood handle is comfy when gripping it.

It does not slip, therefore making it a safer Santoku knife. It has a full tang that is perfect for control and guarding your fingers.

The WALLOP is biased to both right-handed and left-handed individuals. It is also much suitable for all types of hand sizes. Its alloy material on the item makes it rust-resistant and dull surfaces.

Pros
  • User-friendly design
  • Worthwhile your money
  • Effective sharp blade
Cons
  • It might rust if mishandled

What Is a Santoku Knife?

What is a Santoku Knife

The word Santoku means ‘ three virtues’ or ‘three uses,’ which stands for the three types of cutting techniques the knife can handle. This includes slicing, dicing, and mincing.

As discussed earlier, the santoku knife is a Japanese knife that is now becoming popular in other parts of the world. The blade is generally lighter and thinner than the western style chef’s knife.

The knife is mainly used to cut food into fine pieces to be added as ingredients to enhance flavor and increase the aesthetics of the final dishes. Whether a professional or a newbie cook, you can’t miss a santoku knife in your kitchen.

Santoku Knife Vs. Chef Knife – What’s The Difference?

Too many peeps, a santoku knife, and a chef’s knife appear to be very similar, but that is not the case. There are a few distinctive characteristics between the two. To choose the right knife for your cutting needs, you need to understand the differences.

The main difference between the Santoku knife and ChefKnifeis their country of origin and the blade’s shape. Here are some other differences worth knowing;

  • The santoku knife is available between range sizes of 5” to 7.9” while the chef’s knife is available between 6” to 12”.
  • While santoku knives are lighter and thinner in nature, the chef’s knives tend to be heavier.
  • Santoku knives feature a bolster, while the chef’s knives have no bolster.
  • Lengthwise, the santoku knife tends to be slightly shorter as compared to the chef’s knife.
  • The chef’s knife features a broad blade that curves upwards to form a tip, whereas the santoku knife features a wide sheepfoot blade with no tip.
  • While chef knives are only available in double- bevel, santoku knives can either be single or double bevel.

What Is a Santoku Knife Best For?

Chopping: The Santoku knife was built mainly for chopping tasks. The razor shape blade allows it to cut through any food with ease. The flatness of the knife ensures that the blade cuts through the food uniformly.

Slicing: The blade of the santoku knife is flat and designed with a small upward curve for cutting edge near the tip of the knife. The curve makes slicing smoother.

Dicing: The santoku knife is designed with a blade angle of 10 to 15 degrees allowing for precise dicing. Also, the small size of the blade, which allows for easy maneuverability, makes it perfect for dicing.

Mincing & others: One thing that makes the Santoku knife perfect for mincing is the almost flat edge and ultra-sharp thin blade. This makes it an excellent choice for mincing herbs.

How To Use a Santoku Knife?

How to Use a Santoku Knife

Proper use of the santoku knife increases its product life. Santoku knives are ideally designed to be used in an up and down rapid motion. Unlike other types of blades, the flat edge of the santoku knife does not allow the ‘rocking’ technique.

How To Sharpen a Santoku Knife?

With continuous use, blades tend to become dull, and they call for sharpening. Blades are sharpened to restore the angle of the edge, in other words, to make them sharper.

Using a whetstone is the most effective way to sharpen a santoku kitchen knife. Here are some reasons why you need to sharpen your santoku knife;

  • It feels great to slice with a sharp knife.
  • A dull knife may damage the food cells and aesthetics of the dish.
  • To use less force when cutting your vegetables, fruits, and meat.

Since many santoku knives are single beveled, it is much easier to create a finer angle on one side. They can be sharpened up to an angle of 10-15 degrees.

Furthermore, the absence of bolster makes sharpening a hassle-free endeavor. Here is the procedure of sharpening a santoku knife.

  • Soak the whetstone in water.
  • Tilt the knife at the correct angle on the coarse side of the whetstone.
  • Using a slow and smooth motion, run the knife up and down the whetstone.
  • Make sure the entire blade edge is covered.
  • If the knife is double beveled, do the same on the other side.
  • Now use the finer side of the whetstone and repeat the process (3).
  • Thereafter, wash your knife and dry it using a dry cloth.

Please Note: Do not use the sharpening steel; it will damage the blade.

Care And Maintenance Tips For Santoku Knife

With proper maintenance, which includes cleaning, sharpening, and storage, a santoku knife will serve you for an extended period of time. Here are some care and maintenance tips for a santoku blade.

  • Avoid cutting extremely frozen items.
  • Do not try to bend the blade; it may break.
  • Use proper cutting surface. Avoid glass and marble. Plastic or wooden chopping boards are recommended.
  • Use smooth cutting motion without twisting the blade while mid-cut.
  • Avoid pilling other cutlery on top of your santoku knife or leaving it on the sink.
  • Only sharpen your blade with a whetstone.
  • Use the right santoku knife for the right job. For instance, chop using a chopping knife.
  • Treat wooden handle with wax or oil after few months of use. Robert herder maintenance oil has proven to work best.

It is recommended to hand wash your santoku knife because the dishwasher detergent may affect the blade.

Best Santoku Knife – Buyers Guide

Why do the santoku knife have dimples

A wide array of santoku knives on the market have almost similar features; this makes it hard for people to select the right knives for their needs. With the right information, the selection process is quite easy. Before you decide to settle on a santoku knife, go through this guide to be in a position to make the right purchase.

Blade Material

Most santoku knives are made of stainless steel. Such cutters tend to be strong, durable, and easy to sharpen. There are also some knives that are made of carbon steel, although they are highly-priced.

One downside of santoku knives made of carbon steel is that they are prone to rust and stain when not regularly cleaned and properly maintained. Another material used in making santoku knives is high carbon stainless steel, whose characteristic lies between those of stainless steel and carbon steel.

Though not common, some knives are made of ceramic material; they tend to be lightweight and retain their sharpness for a long time. The only disadvantage is that once they get dull, they are hard to sharpen.

The important thing is to know the characteristic of each material before choosing a blade. Make sure you know what to expect when it comes to blade material.

Handle Type

When looking for a santoku knife, be sure to consider the handle comfort, which entirely depends on the material used in making the knife. Some of the materials used in making handles include wood, plastic, and metal.

Each material has its advantages and disadvantages. For instance, wooden handles require more maintenance compared to the other types of handles.

It is vital to know that comfortability depends on personal preference, hand size, and strength. A handle can either be full tanged or half tanged; every cook has his/her preference.

Size

Santoku knives are available in different sizes. The size of the blade determines the purpose of the knife. A small blade is perfect for preparing small vegetables and fruits, while on the other side, large blades are perfect for preparing sizeable food items.

Remember that the size of the blade also affects the general weight of the blade. Choosing a blade size that you can easily handle is the first step to purchasing the right santoku knife.

Weight

The weight of your knife should be on the top of your consideration list. The balance of the blade is affected by the weight of the blade, which in turn affects the efficiency of the knife.

It is also important to note that there is no specific ‘right weight.’ It is all about preference. Newbies will be required to experiment to see what weight works for them.

Some may prefer light knives, while others may prefer heavier ones. In both cases, you need to be comfortable handling the knife you are going after.

Edge

Another important factor to consider is the edge of your knife.  There are two types of edges, hallow edges, and standard edges.

Hallow edge knives are preferred because of the air pockets that keep the food particles from sticking on the knife while chopping. On a lighter note, Granton edge also boosts the aesthetics of the blade.

This does not mean that the plain edge santoku knives are any lesser; after all, the rate of food sticking on the blade is quite low.

Durability

The durability of your santoku knife will greatly depend on the material and how you use it. Blades made using stainless steel are sturdy and have a long product life. To ensure that your knife lasts longer, use it for the right job.

Safety Features

Safety should be your priority number one. Santoku knives are razor-sharp and, if mishandled, could lead to very serious damages.

While staying cautious when using the knife is a practice to keep you safe, purchasing knives with safety feature is the first step of ensuring your safety.

Some knives are designed with a bolster that separates the finger and the blade. In addition, choosing a cutter that comes with a storage sheath would be wise.

Balance

Weight affects balance; for excellent balance, the weight of the blade must be uniformly distributed. Unfortunately, you cannot tell whether the knife is balanced or not; you will have to pick it and test it out.

Make a point of reading other people’s reviews regarding the balance to see what others are saying.

Ease of Sharpening

Most santoku knives are sharpened using the whetstone. In this case, you need to be in a position of using the whetstone. The last thing you want is every time going after a professional with a dull knife.

While some materials such as high carbon steel are easy to sharpen, some materials like ceramic prove to be difficult and may call for professional assistance.

Cleaning Ease

Most santoku knives are easy to clean because of the stain-resistant materials they are made of. When talking about cleaning, people tend to forget about the handle. Select a santoku knife that is easy to clean, dry, and store away.

Frequently Asked Questions

What size of santoku knife should I get

What Size of Santoku Knife Should I Get?

Santoku knives come in two sizes; a 5” mini-santoku knife and a 7” santoku knife. The 7’’ santoku knife is the standard blade size in Japan. The mini-santoku knife is often used for small to medium cutting tasks. The size of the fruit and vegetables you often cut should guide you on the santoku blade size to get.

Should I Get a Chef Knife or a Santoku Knife?

Well, it depends on the type of task you will be performing and the techniques you employ while using the knife. If you are used to the rocking technique while chopping chef’s knife is recommended. On the other hand, the santoku knife is best for those who prefer the up and downwards cutting motion.

Why Does the Santoku Knife Have Dimples?

One of the distinctive features of the santoku knife is the dimples. While the depressions may boost the knife’s visual appeal, they have a much deep function. The dimples prevent the food particles from sticking on the blade in addition to reducing friction.

Are Santoku Knives Good for Cutting Meat?

Yes, Santoku knives are general-purpose kitchen knives and are designed to perform a variety of tasks, including cutting meat.

What Is a Hollow Edge Santoku Knife?

Hallow edge santoku knife is a Japanese-style knife whose blade’s edge is designed with small air pockets, which helps to keep food particles from sticking on the knife edge.

Conclusion

Santoku knives are valuable equipment to have in your kitchen. Their brilliant and unique design makes them the best pick by hundreds of individuals.

A Santoku kitchen knife is the go-to equipment for most kitchen professionals. They enable you to have thin cuts when slicing your favorite piece of meat, unlike the standard chef’s knives.

Besides, they are multipurpose to serve you with various ingredients, including fish and vegetables. You can achieve magnificent chops and dice with these masterpieces of Japanese Santoku knives.

It may be daunting sometimes to pick the correct kitchen item. In this best santoku knife review, I have provided you with the top 10 Santoku knives for your needs and other relevant topic aimed at equipping you with all the knowledge concerning the santoku knife.

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