Tired of slicing your meat using knives? Tired of rushing to the store each time your pre-sliced meat runs short of the sandwiches you were preparing? Well, worry no more, with the best meat slicer; you will be able to slice as many strips of meat as you want and as per your liking.
It will not only save you the many trips to the store but, let you prepare everything by your own terms. In this article, I will guide you through the best meat slicer that you can use for home and commercial purposes.
Best Meat Slicer Reviews
We all know how a meat slicer is important for our kitchen? Because knife can’t give us a better slice and it’s a time-consuming process. That is why we all have a good expectation in a home meat slicer.
But the problem is in the market you’ll see a lot of different meat slicers with different features and price ranges. It’s really confusing to us, which one would best in my budget? But in this review, I have explained everything about it which one would best for you.
Here I have made a large comprehensive guide on how to use it properly, care and maintenance tips, and what things you should consider before purchasing. So let’s dive into this!
01. Elite Gourmet Meat Slicer – Best Overall
- Aluminum, die-cast blade
- 25×13.75×10.8 inches
- Automatic device
- Removable blade
- Rubber feet to secure the grip
- Ultra-thin 7.5″ stainless steel blade
- Comes with a thickness adjuster
This premium-quality meat-slicer is a must-have for every kitchen. The 9.25×13.75×10.8 inches aluminum appliance is automatic and delivers thinly sliced meat once used. The automatic and die-cast 7.5″ stainless-steel blade is super durable, rustproof, and easy to clean.
The device comes with a food clamp, twist-lock blade, a food platform, power switches, a cut-thickness adjuster, and rubber feet to secure the slicer to the surface. The razor-sharp blade helps cut through any food with precision.
This professional-grade meat slicer comes with a sturdy, easy-to-clean, non-slip construction which is extremely-user friendly. Along with the removable blades, the appliance is easy to clean and maintain.
Why I Liked Elite Gourmet?
The product, with its advanced features, helps you to achieve thinly-sliced meat. Its thin and sharp blade helps to cut through ingredients with surgical-precision. This particular slicer easily cuts through Salami, ham, mortadella, chorizo, or pepperoni. It can also slice through various cold-cuts, hard cheese, fruits and vegetables, and even bread swiftly.
This meat slicer is consumed when you need to slice meat quickly and effortlessly. The Elite Gourmet slicer helps you to achieve just that with minimum effort and maximum results. Not only is this slicer practical, easy to use, and high-quality, but it also comes at a very affordable price. Thus, the Elite Gourmet meat slicer is one of the best meat slicers for home use with all its features.
02. KWS Meat Slicer – Best For Commercial
- Teflon coated stainless 10″ steel blade
- Aluminum body
- Semi-automatic in nature
- 5 x 18.5 x 15.3 inches (LxWxH)
- 320-watt motor
- Built-in sharpener
- Adjustable tray to hold
The Stainless steel meat slicer comes with 10″ premium stainless steel coated with Teflon covering to avoid rust and oxidation. It is more firm and durable than the standard carbon steel blades. This Teflon blade also helps material build-up from inside. The product has an in-built sharpener that sharpens and hones the blade.
The 320wattsx0.4hp motor of the blade helps deliver the power you need to tackle constant slicing while preventing electric leakage and short circuit. The aluminum alloy base comes with a removable product tray that can hold food items after being sliced. This tray is removable, allowing you to reach into the places which need cleaning. The product is semi-automatic, with power switches on the side.
Why I Liked KWS?
For professional results, KWS Meat Slicer is the best choice. The Teflon-coated ultra-thin blade delivers surgical-precise cuts. Being durable, the blade helps you to cut through meat, vegetables, or cheese from paper-thin to 0.4inch thick.
This appliance helps you to cut through items smoothly and effortlessly, delivering a professional-grade result. This KWS meat slicer is easy to clean and use, making it a great value-for-money. You also do not have to endure loud noises while using this product.
03. Chefman Electric Meat slicer – Best Versatile
- Stainless steel body
- 5x 12.5 x 9 inches (LxWxH)
- 5″ stainless steel, round blades
- Weighs 9.46 pounds
- Comes with tray, blade guard, blade adjuster
The sleek, compact design of the Chefman Food Slicer is a must-have in the kitchen. The 9″ x12″ deli slicer is compact in design and fits into countertops easily. It uses the 180-watt AC motor, which helps with the incessant slicing. Since the 7.5″ blade is made up of a serrated stainless steel blade having a die-cast aluminum body, it’s quite easy to clean it.
Slicer has sturdy and non-slip feet. It also comes with a blade safety guard and a food pusher to ensure the food slicer’s rigidity. The simple-straight forward thickness dial delivers desired cuts every time you use it.
Why I Liked Chefman?
From thick slices of melon to thin slices of meat, the Chefman food slicer is an all-rounder. It helps you to deliver thin slices of meats on a party-platter, cuts through cheeses seamlessly. Vegetables and breads are also a few of the items which can easily be sliced using this appliance.
The easy-to-use and easy to clean features of this meat slicer are extremely user-friendly—one of the best meat slicers under 200$ with amazing features and quality.
04. Weston Heavy Duty slicer – Adjustable Thickness Control
- Aluminum body
- 10x17x12 inches (LxWxH)
- Weighs 12.47 pounds
- Stainless steel 6″ round blade
- Manually operated
- Removable blades
- 150 watts motor
- Belt driven, quiet running
- Comes with a sturdy base, suction cup, and food tray
The Weston food slicer comes with an aluminum steel body. The 8-5/8″ stainless steel blade helps to cut through food items with precision. Enjoy the adjustable thickness control feature, which can slice thin to 0.5″ thick food items.
The motor in the appliance is belt-driven and quiet running. It also comes with a food-pusher with teeth to control the slicing. Its base, along with the suction cup, provides a sturdy grip and anti-slip feature for safe operation. It also comes with an easy-to-remove food tray which helps in easy cleaning.
The blade of the device is removable and ultra-thin to enable precise slices of materials. The compact and sleek design helps to fit into countertops easily without taking up too much space.
Why I Liked Weston?
The Weston food slicer is good to be worked with vegetables, bread, and meats. From deli-thin to thick slices, the product delivers with utmost precision. It is especially easy to use with ham, Salami, pastrami, etc. You can even call it the best meat slicers for jerky. The easy to clean and easy-to-use features help you to reduce work, time, and effort.
05. Super Deal Meat Slicer – Best Compact Design
- Stainless steel body
- Weight 35 pounds
- Stainless steel, anti-rust, anti-corrosive blade
- 1/3hp motor
- Comes with thickness adjuster, food tray
- Guard in the blade units
The Super Deal Meat slicer is made with a high-quality stainless steel blade that smoothly cuts through food materials. Its high-end material prevents the blade from corrosion and rust as well as maintains a sharp edge for slicing. The cut thickness can be adjusted from 0-13mm. The appliance’s unique feature is that the blade unit has a ring guard to prevent unintentional contact with the blade.
The meat slicer uses a 1/3hp powered motor. The built-in whetstone sharpener sharpens the blade and can be a mover for thorough cleaning. The food tray is also easy to move and enables cleaning in hard-to-reach places. The compact and small design helps the machine to fit it into compact spaces and countertops.
Why I Liked Super Deal?
The semi-automatic product has a 1/3hp motor that helps you work with the machine for a long time. The ultra-thin and razor-sharp blade helps in surgically-precise cuts on meats, vegetables, cheeses, and breads. The thickness adjuster helps in achieving cuts of meat in different thicknesses of slices.
It’s super easy to clean the slicer with its removal tray and blade. The lightweight and easy-to-use machine are sure to reduce your effort by half. The special ring guard in the blade unit protects your fingers from accidental cuts and contact with the blade. All its amazing features make it the best meat slicer for the money.
06. Valley Sportsman Meat Slicer – Best For Low Budget
- Stainless steel body
- 5″ stainless steel blade
- Contains a non-slip suction cup
- Contains easy to clean the sliding table
- 180watt motor power
The automatic meat and food slicer from Valley Sportsman featured a stainless steel body that is anti-rust and anti-corrosive. The 7-1/2inch blade enables maximum slicing up to 9/16inches. The 180watt motor featured in the machine enables 10-minutes of continuous operation.
No more sliding on the counter with the non-slip suction cups of the slicer; enjoy hassle-free usage. The sliding table is easily movable, which enables easy cleaning.
Why I Liked Valley Sportsman?
The meat and food slicer comes with robust features that enable you to cut into the meat to achieve cuts of different thicknesses with the thickness adjuster’s help. The ultra-thin and sharp stainless steel delivers precise and desired cuts.
The serrated blade helps cut clean through meats of different kinds, vegetables, bread, and cheese. With its compact design, the lightweight slicer fits into a kitchen easily without taking up too much space.
07. Chef’sChoice Meat Slicer – Best For Heavy Duty
- Stainless steel body
- 5×10.4×11 inches (LxWxH)
- Weighs 10.61 pounds
- Automatic device
- 7″ stainless steel round blade
- Features 120watt motor
Being versatile, with rugged slicer features, Chef’sChoice meat slicer is made of cast aluminum and stainless steel. It features a 120-watt cool-running, high-torque motor with a gear drive. With 7″ stainless steel, the serrated blade provides greater versatility. The thickness controller enables the meat to be sliced from deli-thin to approximately ¾” thick.
The food tray has a large-capacity with a spacious base for catching the sliced food. The safety lock feature of the product ensures safety by securing the food carriage when it was not in use. The food carriage, blade, food pusher, food deflector, and thickness guide are easy to remove to enable thorough cleaning of the product.
Why I Liked Chef’sChoice?
The meat slicer by Chef’sChoice is the way to go if you want a state-of-the-art meat slicer. Quite easy-to-use, compact, full filling all your needs, is what it has to offer you. Along with the serrated, thin, and sharp stainless steel blades, the slicer is extremely easy to dismantle, which helps in easy cleaning.
The blade cuts through bread, vegetables, and a variety of meats seamlessly with precise surgical cuts. The automatic appliance reduces efforts in cutting the meat and other items with minimum work.
08. Cusineart Pro Meat Slicer – Best For Home
- Stainless steel body
- 88×18.25×11.13 inches (LxWxH)
- Weighs 11 pounds
- Stainless steel 7.5″ blades
- 130watt motor
- Removable parts
The versatile Cusineart Food Slicer features a heavy-duty 130watt motor. Due to the premium coated steel and die-cast aluminum, the slicer weighs around 11 pounds. The automatic machine also has a 7.5″ undulated stainless steel blade with a cord length of up to 38inches.
The machine comes with a slice control knob that adjusts from a paper-thin from 1/32 inch to a thick ½ inch. The steel carriage to catch the sliced items is easily removable, enabling easy cleanup and reaching the places of the appliance that were hard to reach. The non-slip feet are installed to enable stable operation.
Why I Liked Cusineart Pro?
The advanced features of the product enable easy slicing of bread, firm cheese, and so on. The lightweight slicer helps in easy maneuverability. Its compact design fits into your kitchen easily without taking extra space.
09. Gourmia Professional Electric Slicer – Best Lightweight
- Stainless steel body
- Weighs 1 pound
- Automatic in nature
- Features 180 watt
- Thickness controller
- Large suction cup feet to enable stability
- Concave steel metal cover
This electric food slicer by Gourmia is made of stainless steel. The slicer features a 7.5″ stainless steel serrated blade that enables precision and delivers consistent slices. The product also features a gear-driven motor housing of 180 watts made of sturdy die-cast metal.
The slicer’s thickness dial delivers precise cut depths and helps to achieve ranges in the cuts’ thickness. The food carriage is tilted forward and can be disassembled to ensure proper and thorough cleaning. The suction cup foot makes the slicer stable while it is being used. The blade comes with a cover to ensure the user’s safety, concave and steel in the material.
Why I Liked Gourmia?
The slicer from Gourmia is an all-purpose product to work with. From kinds of cheese to the variety of meat, this slicer can slice through anything with precision. The product ensures your safety with the concave steel blade cover. The slicer is small and can be accommodated in compact spaces in the kitchen.
10. NESCO Stainless Steel Food slicer – Best For Frozen Items
- Aluminum body
- Weighs 5.94 kilograms
- Automatic in nature
- Features 180watt/120volts
- 7″ detachable stainless steel serrated blade
- Thickness adjustor
- Die-cast aluminum food slicer
- Dual safety features
The food slicer manufactured with NESCO is fully stainless steel-bodied. This automatic appliance features 180-watt motor/120 volts. The blade is 8.7″, made of stainless steel and serrated, detachable and large. It also contains a thickness controller which adjusts the thickness of the slices with a range of 9/16″.
Slicer has a modern design with extra features like the food tray and food carriage. Its non-slip foot allows safer slicing, whereas the heavy-duty slicing guard secures the food for safe and smooth movements while slicing, delivering consistent food slices. The food carriage can be removed quickly and easily for thorough cleaning.
Why I Liked NESCO?
The revolutionary product with its advanced features helps you put in minimum efforts to achieve thin and precise food slices. You can clean the slicer thoroughly as it’s easy to dismantle the parts.
The slicer ergonomic design helps you slice through food materials and is one of the best meat slicers for frozen meat. All in all, this automatic food slicer is just the thing from a home to a professional kitchen!
What Is a Meat Slicer?
A meat slicer is a machine designed to slice meat and other food items like fruits, vegetables and cheese among other foods. It is powered manually or electrically.
A meat slicer can be used to slice hot, cold, cooked or even thawed meats. It can slice meats according to the thickness preference of the user and even thin strips of meat that can be used to prepare pizzas and sandwiches.
Meat slicers can be used at home or in commercial space like restaurants. No matter the place of use, you can be sure of its service and the many benefits that can be accrued from owning one of these devices.
Difference Between Electric Vs. Manual Meat Slicer
While we all agree that a meat slicer is a good implement you have in your kitchen, getting to choose the one that will work great with you is often problematic. They both do the same job but the modes of operation set them apart. Here’s a comparison of the two to help you make a decision.
Electric meat slicer
This one has a motor-driven blade that cuts the meat into pieces. It is operated electrically and is automatic though it also has a manual operating system. Some slicers will also have an additional motor that drives the food carriage.
Due to its electric and automatic operation, an electric meat slicer will help you cut meat into your desired sizes easier and more effortlessly than a manual slicer lets you.
The electric slicer also takes away most of the effort you would use to apply the needed force to cut the meat and reduces the risk of you getting injured by the blades.
The major con in using an electric slicer is that it cannot work when there is no electricity. When there is a blackout, you might need to either find a backup or slice your meat manually; this can especially inconvenience users in restaurants and large-scale operators.
Manual meat slicer
With this slicer, you rotate the blade manually in order to slice the meat. You, therefore, need to put in more effort to slice up the meat and will require more muscle power to do your job efficiently. While there are users who like this control and hands-on approach to slicing meat, it is not recommended for large amounts of meat or commercial use as time is an expensive resource.
Manual meat slicers are also not as safe as electric slicers as the force needed to operate these slicers might result in some form of injury if one loses balance.
If you have huge muscle power, a manual slicer might work for you, but if not, it will not be a good product for you. We also do not recommend manual slicers for commercial users, but if you are looking for one to use around the house, it will be a good and agreeable choice.
Types of Meat Slice
There are two main types of meat slicers in the market, but one wins in terms of efficiency, convenience, and ease of use.
Electric meat slicer
Referred to as the automatic meat slicer, it makes up for most slicer models you will come across in the market. They are easy to use, pocket friendly and the most popular of them.
As suggested by the name, most of the work is automated and the machine does most of what you would do manually. It has an electric motor that moves the carriage for you and all you have to do it set the item you want sliced on it and turn the machine on to get on with it. Most of these automatic machines also have a manual mode that will let you do the slicing yourself if you desire control and freedom over the process.
Manual meat slicer
If you prefer having control over the slicing of your meat, this is the machine for you. It does not have an automated carriage and will require the meat or carriage be moved manually to complete slicing. This makes them much slower than automatic slicers and gives you more work. They are therefore not practical nor advisable for high volume slicing.
While slower, they give you huge control over the slicing process and they continue to be popular among a large percentage of users. There is even talk that meat sliced with a manual slicer has improved texture and flavors than those with automatic slivers. While they are hard to find online, if you do get one, it is good to give the old-fashioned machine a try and decide for yourself.
Best Meat Slicer – Buyer’s Guide
Maybe you’re interested in a meat slicer when you heard its benefits. But before buying a high-quality meat or food slicer for your home or restaurants you should consider some features. Here I have talked about some features you should consider if you want the best quality food and meat slicer.
The motor power is measured in terms of horsepower. This is the information that lets you know how much usage your slicer can withstand without the need for a breather or break. The best meat slicers for home use have a higher horsepower which makes them slice food faster and more efficiently. With a powerful motor, the slicer will not overheat and prompt a break before you can continue.
When it comes to the blade, you have to pick the size that will be able to handle the volume of food that you will be slicing. A larger blade handles larger volumes and larger chunks without experiencing problems such as a twisted or blunted blade.
A 9-inch blade will be able to handle most of the small slicing tasks but for tougher tasks and frequent use, a 10 to 14-inch blade will work very well.
Besides the length, check that the blade is made of the correct material. I recommend a stainless steel blade as it cuts through nearly everything and does not rust. This ensures the longevity of your blade and guarantees the slicer’s efficiency.
There are a few factors that you should look at before deciding on the size of the meat slicer you purchase. The first is the slicer’s footprint in your house or kitchen. You should ensure there is enough room for the slicer in your kitchen.
If there is not enough room for it to sit at a place on at least a semi-permanent basis, watch on its weight such that it will be easy to carry it around or move it regularly and comfortably.
Depending on how you plan to use your slicer, the size of the blade and carriage will be something you will look out for. If you plan to slice large chunks of meat, you will need a large carriage that will fit these and a blade long enough to fully cut them from one end to the next. While the length of the blade is listed in nearly all the slicer specs, most blades range from 9 to 14 inches in length.
The speed is also related to the power of the motor. A larger motor runs faster than a smaller motor which is extra helpful when you want to slice your meat faster and at your own convenience. With a faster meat slicer, you will able to size more meat and faster finishing up all intended slicing tasks super-fast.
The slicing of meat can be a really loud process and if you are a sensitive person, it will be convenient that you find models that work quietly or with a low rumble. While these might cost more, the cut out noise will be a good feature that you will enjoy and ensure you are not jerked out by the machine.
Such machines are also good for not only homeuse, but restaurants, and care homes for the elderly as well as homes with a lot of young children. You do not want your kid waking up each time you turn your machine on.
No matter who you are, no one goes for a meat slicer that will break down after a few months, or will need constant repair once it starts working. When checking for durability, it is advisable that you go for higher-end models or those from companies that have been there for longer.
It is often observed that these are more likely to last longer and go longer without repair as they are made from durable parts that are capable of withstanding long use without breaking down.
You should also pay close to attention to the material of the machine. Metal parts last longer than plastic ones and a meat slicer made of stainless steel is pure efficiency and grand quality. When you get the best meat slicer for home use, you not only get the best performance, but also save on both repair and replacement costs.
The best meat slicers come with a built-in blade sharpener which allows the machine to keep itself constantly sharpened and at the convenience of the user. With an inbuilt sharpener, you do not have to remove the blade from the unit to keep it sharpened.
Thee type of sharpeners are typically built onto the top of the carriage and let you run the blade through a series of stones to sharpen it.
This inbuilt feature is however only available in electric meat slicers, if you decide to buy a manual meat slicer, you will have to physically and manually disconnect the blades and sharpen them yourself. You can check from the maintenance write up on how best to maintain and keep your blades sharpened.
Meat tray size
The size of the carriage is also one very important factor. Most models have a holding capacity of meat from 7 to 12 inches in diameter. If you deal with large sliced meat, it is nice to ensure the carriage is large enough to accommodate them.
Or you will have to slice your meat in order that it fits in the carriage. Ensure that your carriage is not too big for the task you want it to handle as this not only results in wastage, but might clog your machine as well.
Besides the size, the carriage’s angle is also as equally important. A steeper angle will facilitate the self-feeding of the product to the slicer more efficiently than a flat surface. Watch out for this as well.
An average meat slicer comes equipped with a long blade that can move at very fast speeds. This makes them a huge safety hazard and will therefore need some bit of protection to avoid accidents.
Heavier models that have hard-to-remove parts are most likely to cause you injury while cleaning and handling the machine. It is therefore advisable that you ensure your blade is easy-to-remove if you decide to go with a heavy slicer.
Some models also have the blades featured with a protective blade guard which reduces the risk of the user cutting themselves and a safety lock that keeps the blade in place whenever the slicer is not in use.
For the heavy models, check for non-slip feet that will keep the machine grounded and safe from falling and breaking.
While there are plenty of safety features installed in most modern slicers, ensure that you maintain and observe safety precautions on your end. Do not misuse your slicer and end up putting your life to risk.
Ease of Use
The whole purpose of buying the best meat slicer for home use is as to simplify the task of slicing meat. This ease is however not uniform in all of them.
High-powered models will allow you to do all the necessary slicing without having to take a break in order to cool the machine. Such a slicer makes the work easier and saves you a lot on time spent per task.
If you get a meat slicer with a small carriage, it might require that you trim some of your items before you add them into the machine to avoid clogs. This will mean you will have to spend more time preparing your meat before you do the actual cutting which will be a huge inconvenience when you are in a hurry.
Your slicer needs to be clean and sterile at all times. If not properly cleaned, it will not only mess up the flavor of your meat but will result in foodborne illnesses and food poisoning as well. Both the food and the cutter have to be clean at all times.
Before you purchase a slicer, you have to be aware on the level of assembly and disassembly you will need to involve yourself in while cleaning it. A slicer with many and easily moveable parts is easier to clean than one with hard to remove parts and the latter will make it hard to clean corners and hard-to-reach crevices. This will result in a not-completely clean slicer.
Some machines will also have parts that can be thrown into the dishwasher for a clean and some will require you to do the cleaning manually. Pay close attention to the parts that are in your machine and know how best to take care of them.
Why You Need a Meat Slicer?
If you have heard about meat slicers, you might consider getting one, and if you need further convincing, let us tell you a few reasons why having one in your home will be a great idea.
- With the best meat slicer, you will be able to cut thin slices of meat and save time. A meat slicer lets you slice for yourself thin and fresh slices of meat at your own convenience.
- The meat slicer can be used to cut other foods such as cheese, fruits, and vegetables.
- A meat slicer is safer than nice. The odds of a meat slicer cutting you are closer to zero.
- A meat slicer saves time
- A meat slicer will save money. This is especially if you used to buy pre-sliced meat yourself.
If you still need more convincing, you are at the right page and site. I did a whole lot of research especially for that, read on, for more info.
How To Use a Meat Slicer – Step By Step Guide
Once you have been able to spot the best meat slicer for home use, you will need to know how to use it the right way. Here’s a step-by-step guide:
- Wear your cut-resistant gloves and ensure the machine is in manual mode. Ensure you wash your hands before handling any food and before you put on the gloves
- Lift up the weighted pusher arm and put your food in the carriage/plate
- Adjust the plate such that all the food is held in place
- Turn the machine on and push the carriage back and forth taking care that all the food goes in
- Check that the meat has the right thickness as per your preference and adjust if necessary
- You can now switch to automatic mode and le the machine do all the work for you
- When done, remove the sliced meat and turn the slicer off.
- After use, clean the machine according to your manual and clean the surrounding area while at it. Hygiene protects you from food poisoning and other food-related ailments.
Benefits Of Using a Good Meat Slicer
There are many reasons why you need a meat slicer? Here are some benefits of using a this machine.
Efficiency: Meat slicers present a powerful and faster way of slicing food when compared to using your hands. Instead of using a significant time each day slicing your meat, you can cut down on this and save more time by turning to a meat slicer for help.
Uniformity: When cutting meat with your hands and a knife, it is extremely difficult to get the right level of thickness and make all the cubes of meat have the same slicing. With a meat slicer, every cube and slice will have the same exact thickness as per your liking.
Ease of Use: With the automation of a task as meat slicing, it is only to ease the work. These machines are also easy to use and ease the task of the amount of slicing you engage in when using your hand.
Thinner Slices Possible: When you purchase the best meat slicer for home use, it gives you the freedom to have and cut meat slices as thin as you want or like. You can even cut strips as thin as potato chips. You can set your expectation to the ceiling when it comes to what you can achieve with one in terms of meat sizes and slices.
Saves Money: While there is a significant number of people who buy pre-sliced meat, most agree that it would save them more money if they cut their meat themselves. The convenience of time is however what drives many people. And with a meat slicer, you not only save your money by doing it yourself but time as well and you no longer have to worry about getting the job done.
How To Clean a Meat Slicer?
Now that you have known how to go about purchasing a Meat slicer, how do you clean it? Let us guide you through that.
- Before you start cleaning, ensure you have carefully and conclusively read your mea slicer’s manual and cleaning instructions. Have cut-proof gloves on while cleaning and handling your blade. Now, set the blade’s thickness to zero and using a soft cloth, wipe the blade from both sides. Ensure you use a soft cloth or pad at all times. DO NOT use steel wool as this will damage the blade.
- Once the blade is clean and clear of all large food particles, turn off the slicer and remove the tray, center plate and slice defector. Wash these, rinse and leave them to dry in the air.
- To clean the blade, use a soapy solution. You can either remove it or clean it at its place. A degreaser works as well as a soapy solution and can be used in place of soapy water.
- Wipe the remaining parts carefully, and rinse them with hot water and a clean piece of cloth or towel. Use a sanitizing spray to sanitize all the plates and blades.
- Once the machine has been sanitized, let it dry. You can then lubricate the slide rods and other moving parts once it is fully dried.
With the right cleaning techniques, you can make your slicer last way longer and suffer fewer mishaps while using it. Read on to learn more on good care and maintenance practices for your slicer.
Tips For Care And Maintenance a Meat Slicer
If you want your slicer to last longer, you will have to regularly clean and maintain it. Good care will make a slicer last longer and work better. Here are a few tips to help you get the best off your slicer and keep it in pristine condition.
- Wipe down the blade and plate after every use
- Clean the slicer thoroughly and sharpen the blade every day at four hours intervals
- Do not use a dishwasher or steel wool to clean the blade
- Keep the moving parts lubricated regularly using lubricants recommended by the manufacturer or mineral oil.
- Ensure that the blade is clean before you sharpen it.
While I have given you a basic idea on how to keep your slicer maintained, search for other tips on the internet and seek maintenance advice from your manufacturer and customer’s near you.
Frequently Asked Questions?
How do I care for a meat slicer?
Your meat slicer should remain clean at all times in order to not only prevent the spread of bacteria that might make you sick but to extend its shelf-life as well. Ensure that you check and follow the manufacturer’s instructions on how to clean the slicer.
And also sharpen the blade with a basic and recommended sharpening tool to keep it in good working condition. I recommend that you clean and sanitize your slicer immediately after use.
Is a meat slicer noisy?
Yes. A meat slicer can be pretty loud when being used. Some models are louder than others and the especially high-wattage models will be noisier than low-wattage models. Some high-end models will however have some noise cancellation features. If you are not comfortable with noise or work in a sector that does not require noise, I recommend getting one that has a reducing noise filter or feature.
Electric vs manual: which is the best meat slicer?
This is a matter of personal preference. To put things into perspective, here’s a little explainer:
Electric meat slicers run by electricity and being automatic will complete your task quick and give you a high precision. It is easy to use and affordable. While the electricity will do mostly of the work for you, it also has a manual mode for when you need more control in slicing your food or in case there is no power and you do not want to wait.
With a manual slicer, you do all the slicing yourself. It is slower and heavier than the electric slicer but is still popular as a high number of people enjoy the level of control it accords them. Some have even suggested that meat sliced with this is richer in flavor than an electric slicer.
While you make a decision, I recommend an electric meat slicer seeing as you can get a bit of both with this.
How often should you clean your meat slicer?
You should wipe your slicer each time you are switching between different produce. Once you are done using the machine, you should also clean it and the area surrounding it even if you are not going to use it after.
This is to prevent an accumulation of food and oils in the slicer and affect its functionality later or create an environment for the breeding of bacteria.
If you use your machine frequently, the FDA recommends that you clean the device every four hours. Ensure your machine is always kept as clean and as free from food particles as possible.
Which is the best meat slicer for home use?
It’s hard to answer which item meat slicer would best for home use? Because it depends on personal preference. But I think you should choose the Elite Gourmet or Cusineart Pro. Because they’re very affordable that’s why you don’t have to spend a lot of money on them. And they’re very easy to use and clean. That’s means anytime you can use them and after each use, you can easily clean for the next use.
Finding a high-quality meat slicer is not that tough. I bet you now consider yourself somewhat an expert after reading this, and yes, you should. A lot went into preparing this and I hope you are well satisfied and will be able to pick the best electric food and meat slicer in your budget at the store. Keep reading our site for these and other interesting features and reviews. Otherwise, happy slicing!
I’m a food and cooking enthusiast and I love testing new kitchen gadgets almost as much as I love eating new, different exciting foods. Most of the time I try to taste new recipes even sometimes I cook. But if I don’t then I go to my computer and start writing for my blog or research for other kitchen products manually. I believe the kitchen and food are an important part of our everyday life. That’s why I spend tons of time on it and learned a lot about it.