best knife for cutting meat

Best Knife For Cutting Meat With Buyer’s Guide In 2020

Do you know which is the best knife for cutting meat? A good meat cutting knife means an easy and effortless way to cut raw meat, chicken, beef, even large bread. People use different knives for cutting meat such as an electric knife, boning knife, butcher knife, and many others. But especially for cutting raw meat there have some special knives that are a little bit longer, for handling a large piece of meat.

Whereas they are very long that’s why you can use this knife for various jobs, not only cutting meat. For example, after cooking you can use this knife for carving or would be a smart tool for cutting a large factory bread. Because it’s made from premium materials with a razor-sharp blade for versatile use, as well as very lightweight for easy balance.

Which Is The Best Knife For Cutting Meat?

Here I have reviewed some knives that would your ever best knife for cutting meat. Because many people think a meat cutting knife would very expensive. But surprisingly without breaking your bank, you can easily purchase a knife for slicing meat, beef, chicken, or smoked salmon.

For example, the Sunnecko Meat Slicer would a versatile knife for you. Because you can apply for your all kitchen jobs including mincing or slicing. Even it comes with a good price range of course which will met with your budget and criteria. But without this model other knives come with attractive looking, and gift box, even reasonable price which you can give someone else as a nice gift.

01. Dalstrong Shadow Black Series – NSF Certified

 

Perhaps it’s the best stylish knife for cutting meat. Because its beautiful black color and different shape which will catch the attention of anyone. This is a “Shadow Black Series” of Dalstrong. And it’s a 9″ forged blade which is made from high-carbon 7CR17MOV-X steel. Even they added vacuum heat treatment for superior performance and edge retention.

This is a hand-polished blade by bladesmiths and Nitrogen cooled to enhance durability and flexibility. And Titanium Nitride non-reflective coating only to prevent rust and corrosion. Even no worries to stick your foods on the blade if you use it for carving or big roasted steak.

It has a very different looking handle which is not available with others. Because it has a stylish fiber-resin military-grade G10 handle to ensures a nice grip and comfort even with a dry or oily hand. To help you more it comes with a beautiful fork which you can use for serving and a matching sheath for saving your space. It is an “NSF” certified knife for cutting meat and its overall packaging makes it an ideal gift for Birthdays or weddings.

Pros
  • NSF certified knife for carving and slicing
  • Comes with fork and matching sheath
  • Made from high-carbon 7CR17MOV-X steel
  • Bladesmiths hand-finished blade
  • Nitrogen cooled to enhance durability and flexibility
  • The durable military-grade G10 handle

Cons
  • Not very affordable

02. Mercer Culinary – Top Rated Meat Slicing Knife

 

This is the best top-rated knife for slicing which is come from Mercer Culinary. This long knife for handling a large piece of meat or would effective for carving and bread. Even in the lowest budget, I think it’s an excellent purchase for kitchen purposes. However, this is a 14-inch long Granton Edge Slicer for home chef, professional and food enthusiasts.

This long knife comes with a wicked sharp blade, and they recommended to use it very carefully. Because it’s made of superior Japanese non-staining steel for versatile kitchen jobs. And it’s easy to maintain because the blade is completely rust, corrosion-resistant. But to extend the performance you should avoid the dishwasher. Because intense heat and detergents can reduce its performance and longevity.

The ergonomic handle design for non-slip grip and comfort. Because it has a very durable handle which is made from Santoprene for well comfort and polypropylene to extend durability. And the Textured finger points offer slip resistance grip and the Protective finger guard for your safety. This is a wicked sharp blade and “NSF” certified for commercial and home use. It’s really a perfect meat slicing knife for the money.

Pros
  • Made from the highest quality Japanese steel
  • Certified by “NSF” for home and restaurants
  • Granton Edge Slicer good looking blade
  • Protective finger guard and Textured finger points
  • Round tip for cutting bread or meat

Cons
  • Never wash it in a dishwasher

03. Sunnecko Meat Slicer – Best Versatile Knife

 

If you love cooking and want a versatile knife that you can use for different cooking, cutting, slicing, mincing, chopping, carving, and filleting then this item would a smart choice for you. Because it has a very super-thin blade which is only 2mm and 8-inch long. Perhaps a nice cooking knife for home chef and enthusiast.

However your all kitchen work would easier and effortless if you have this knife. Because the forged blade made from Japanese VG-10 cladding 36 layers for maximum durability and performance. And a 2 mm narrow blade with a trailing point would give you super-thin slice for your sandwich or other foods.

And even they used Japanese sword making methods only for superior performance so that you can handle anything for your everyday cooking. If you really love different cooking and want a knife which you can apply for all kitchen jobs, so I highly recommend this knife.

It has a very unique ergonomic stainless steel handle with G10 rivet. It is really very durable and offers the best comfort and grip in any hands palm. I think for the small or heavy-duty job it’s really a well-made handle, even the company Logo added a nice look. It comes with a beautiful package and a good price range. Especially in this price range probably it is the best versatile knife for kitchen purpose.

Pros
  • Best versatile knife ever for kitchen purpose
  • Made from Japanese VG-10 Damascus cladding 36 layers stainless steel
  • Razor-sharp blade which is only 2mm thin
  • Narrow blade with trailing point
  • Hand mirror polished blade
  • Ergonomic forged stainless steel handle with G10 riveted
  • Comes with a nice packaging and good price range
  • Would a pretty knife collection

Cons
  • It has no bolster

04. Zelite Infinity 12″- Best Knife To Cut Meat

 

Maybe it’s the longest meat cutting knife in my collection. Because this is a 12-inch knife with beautiful Granton Edge which is come from Zelite Infinity. I would like to say, they are really very popular for their high-quality cutlery. And available in various models like chef knife, santoku knife, paring knife, and high-quality boning knife.

This is a “Comfort-Pro Series” especially it’s popular to the professional and home cooks only for its brighter outlook and performance. Because they used high-quality German ThyssenKrupp Stainless Steel to make the blade rust and Corrosion resistant even non-stick. The 56 Rockwell Hardness ensures excellent performance for cutting poultry, roasts, hams, beef, brisket and other large cooked BBQ or raw meat.

If you see this meat cutting knife the first time then, of course, you’ll love this. Because it has a good looking black rounded handle with rare Tapered bolster ensures a safe cutting, slicing or carving. And the full tang construction for durability and endcap added beauty and balance. This long meat trimming knife comes with a Premium Packaging Box to give it someone else as a gift who really love BBQ or meat-related foods.

Pros
  • Comfort-Pro Series of Zelite Infinity
  • Granton Edge 12″ blade
  • Made from German high carbon stainless steel
  • Beautiful black rounded handle
  • Full tang with Rare Tapered Bolster
  • Traditional 3-Step Honbazuke hand-finished blade
  • A perfect gift choice

Cons
  • It’s a long knife need handling carefully

05. Update International – Lightweight Meat Cutting Knife

 

This is a very lightweight meat cutting knife come from Update International which you can use an alternative of a meat butchering knife. Because it has a long and thin blade for cutting raw meat, beef and chicken. And it is very easy to handle, because it’s very lightweight and would an ideal choice especially for beginners.

This is a forged blade and made from high-carbon, stainless steel and plenty of molybdenum vanadium. These exceptional materials make it rust-resistant and give longer edge retention. But if you will use it for commercial purpose then you need proper sharpening and maintenance. Because for heavy-duty uses you need proper care especially for sharpening. And for sharpening this long blade water sharpening stone can give you an effective result.

This is a full tang blade with a comfortable slip-resistant “POM” handle that is secured with triple rivets. And its contoured shape ensures it will perfectly fit in any hand for the small or heavy-duty jobs. If are you looking for the best knife for trimming meat in a small budget, then it would an excellent purchase.

Pros
  • Made from high carbon stainless steel
  • Forged razor-sharp blade
  • Gantonedge with a round tip
  • Slip-resistant POM handle
  • Contoured shape for a better fit in the hand
  • Comes with reasonable price

Cons
  • Need extra sheath or cover to store it

06. Victorinox Swiss Army – Best Knife For Trimming Meat

 

In the market Victorinox available with different knives such as boning knife, chefs knife, pocket knife, santoku knife, carving knife, and reliable fillet knife for fish. And this is a 12-inch long meat chopping knife from Victorinox, for carving meat and roast, grill and steak or a large turkey. If you love smoked food and want to slice very effortlessly then it can play an important role for your steak party.

It has a nice Granton Blade which is straight and sharp. Because you can use it for home and restaurants. Due to this, they built it in such a way so that everywhere it performs well. Because of this high carbon stainless steel blade only for a smaller and thinner slice with fast and easy.

And the long European Granton blade only for minimizing friction and prevent your foods from sticking. This is a dishwasher safe meat cutting knife, but they recommend hand wash only. Because it will give you the best result, just wash the knife with a soapy cloth and dry immediately.

They used an ergonomic Fibrox Pro handle that offers a non-slip grip even when wet. This soft handle ensures a good balance and weight and both handle guards for your safety. The Victorinox Swiss Army professional meat carving knife certified by “NSF” which means it safe for home and commercial use.

Pros
  • 12-inch Granton Blade
  • Made from high-carbon stainless steel
  • Narrow shape with a round tip
  • Razor-sharp Granton Blade
  • “NSF” certified and dishwasher safe
  • Ergonomic Fibrox Pro handle
  • Top rated and budget-friendly
  • Made from Switzerland

Cons
  • Very long knife not perfect for beginner

07. TUO Cutlery – Best Meat Slicing Knife

 

There are many reasons why I have put it in my best meat slicing knife collection? Because it’s beautiful, reasonable, made from premium materials and comes with a nice gift package. Even a home cook or a food enthusiast will fall in love while the first time they’ll see it. And it’s a little bit different than regular meat cutting knife.

This is a Fiery Series slicing carving knife from TUO Cutlery which is 12-inch long. Even surprisingly this serious was selected the world’s best kitchen knives by “wiki.ezvid.com” in 2016. This special Gantone edge blade carefully designed for de-boning, filleting, skinning and trimming.

Even the extra-large blade helps for carving roasts, ham, prepping, or cutting large fruits like watermelon. For cutting a lot of different items they used German high carbon stainless steel which makes it rust, wear, even corrosion-resistant.

It has an ergonomic Pakkawood handle which is extremely beautiful than other items. This different handle design would a perfect choice who love colorful knife for their lovely kitchen. However, this is a full tang blade that ensures longer durability and stainless steel endcap for the right balance and weight.

Pros
  • Made of German high carbon stainless steel
  • It can handle a lot of kitchen jobs
  • Rust, wear, and corrosion resistance
  • Ergonomic Pakkawood handle
  • Perfect gift choice for Chrismas or Birthday

Cons
  • It’s a little bit heavy

08. MAIRICO UltraSharp – Meat Carving Knife

 

If are you looking for the best knife for cutting meat which will be reasonable, lightweight, and easy to handle. Then it would a great purchase for you. This is MAIRICO UltraSharp meat carving knife which is 11-inch long. And it’s made from premium stainless steel for cutting, slicing, and carving with minimal effort.

Use this knife for brisket, pork, turkey, smoked salmon, and roast even would be an ultimate bread knife. Because it is very lightweight even a beginner can handle it easily. I think in the lowest budget it’s really a good item for cutting and slicing which is come with a wicked sharp blade. Because there are a lot of knives for cutting meat. But you have to spend a big amount to purchase them.

However, for well balance and weight it has a full-tang handle with triple rivet function. And it has a very small finger protective bolster to save your finger from the blade spine. It’s really a perfect size handle that will fit in any hand. You can give this meat slicing knife to your friends and family or an enthusiast who loves meat-related food. Because it’s a perfect choice for learning new cooking and it comes with a beautiful gift package.

Pros
  • 11-inch ultra-sharp knife for carving
  • Very lightweight and easy to handle
  • Made from stainless steel
  • Full-tang blade with triple rivet
  • Perfect for a thinner slice
  • Small finger for safe cutting
  • Reasonable and comes with a gift box

Cons
  • Sometimes the blade can bend for heavy-duty work

09. Saken 12 inch – Best Meat Carving Knife

 

Many people interested in electric knives. Because of the electric knife for filleting, carving, slicing meat and chicken. But it would expensive than a manual knife, and you have to purchase extra blades. Because you can’t sharpen the electric knife’s blade. But it would effective for time-saving if you can spend more than a hundred dollars.

When you want regular protein from delicious steaks or juicy ribs so why you’re not using a slicing knife? Because a well-made knife will give you thinner and effortless slicing opportunity. However, this is a 12-inch slicing carving knife which is come from Saken. And it’s made from German high carbon steel to retain the edge for a long time and low maintenance.

Even for the impressive result, it has 15° angle double-bevel that ensures a razor-sharp blade every time. Because it’s mirror-polished by experienced craftsman. Slicing, chopping and carving your all favorite foods including fruits and vegetables like watermelon and squash.

This is really a well-made knife for everyday carving and slicing meat. Because full tang satin-finished black handle to give you right balance and weight. And it ensures the proper grip and comfort and stainless steel endcap added a nice look. The triple rivet and bolster offer longevity and safety, and the beautiful packaging makes it an ideal gift box for friends and family.

Pros
  • Perfect for various regular kitchen jobs
  • Well sharp blade with a round tip
  • Mirror polished 15° double-bevel blade
  • Blade and handle are rust and wear-resistant
  • Full tang function with triple rivet

Cons
  • Hand wash only for the best result

10. Kessaku Samurai Series – Best Slicing Knife

 

This is the Japanese best slicing knife that comes from Kessaku. It’s their “Samurai Series” which is very popular and crafted with a 12-inch long blade. This handcrafted forged blade made from high carbon stainless steel. It’s rust and corrosion resistant and the round tip and edge both are razor sharp. So, of course, you should use it very carefully.

The blade crafted with an attractive mirror-polished smooth Pakkawood handle which offers the confident grip and comfort. Even surprisingly the Pakkawood handle is heat, cold and moisture resistant. And the full tang features added strength and endcap for beauty and balance. For a safe cutting and filleting or carving it has a well-polished bolster. So there are no worries whatever you want to cut?

It comes with a good packaging box which makes it a perfect gift item for Chrismas, Birthday, Wedding, or Mothers Day. If you enjoy cooking and love colorful knife then it could be an ideal choice for you. Even it’s available at affordable prices, so no need to spend a hundred dollars on other expensive carving knives.

Pros
  • Made from superior high carbon stainless steel
  • Long blade with a round tip
  • Designed in Japan
  • Mirror polished Pakkawood handle
  • Full tang with stainless steel endcap
  • Finger protective bolster

Cons
  • You need an extra sheath or protective cover for safe storage

11. Jerky Meat Knife – Affordable Meat Chopping Knife

 

With a reliable kitchen knife set, you’ll get a free meat cutting knife for carving and butchering. But a knife set would expensive than it. Because it’s very affordable but effective, you can learn new cooking with this knife.

This is a 12-inch knife for cutting meat and chicken and would a perfect time-saving tool. For this life-changing tool, they used solid food-grade steel which makes it well sharp and dishwasher safe. Especially the handy and lightweight design only for effortless cutting and slicing. Even for a small party, you can apply it for cutting different fruits and veggies. So why are you worried about its sharpness and performance?

It has a very long full tang handle with triple rivet function only for durability and longevity. This knife comes with two different models, which is only a single knife and another one is a set there have 10-inch and 12- two model. Even they come with reasonable prices like it. If you need different sizes, then you should choose the meat cutter knife set from Jerky.

Pros
  • 12-inch long knife
  • Available with a set
  • Made from solid food grade steel
  • Full tang and triple-rivet handle
  • Comes with affordable price

Cons
  • Need proper care and maintenance to prevent rust

Why Do I Need A Special Knife For Cutting Meat?

Many people also love meat-related foods and it would a great way to take protein. But for cutting raw meat or cooked steak you have to use a good knife. Which will cut effortlessly and you can use for different work such as carving, slicing, filleting, and many others. But a regular kitchen knife and a meat cutting or slicing knives have a big difference.

Because most kitchen knives have an 8-inch blade which is perfect for small cutting, slicing, mincing or dicing. But a meat knife has a very long blade between 10-inch to 12-inch. It’s long because you can use it for different work before cooking even after cooking.

For example, before preparing juicy beef brisket you can use this long sharp knife. And after complete your smoke or deep frying a long meat cutting or carving knife would an ideal tool for thin slicing. Even I would like to say, with this knife you can easily slice a big turkey or a large smoked salmon. And it’s very affordable than other knives, so why you’ll use another knife for carving or cutting meat?

Difference Between Slicing Vs Carving Knife

Both slicing and carving knives have a little bit of difference. Because they have different blade types and edges. But carefully you can use both knives for a single job which would carving or raw meat slicing.

Slicing Knife: A slicing knife has a very long and narrow straight blade and overall length would 12-inch to 14-inch. And most slicing knives have Granton edge for a comfortable ultra-thin slice. You may use it for meat, fish, beef, pork, poultry, and other meat-related foods. Even it would effective for slicing vegetables or fruits.

Carving knife: Similarly a carving knife has a narrow and tapers razor-sharp blade with a rounded tip. Mainly used this knife for roasted meat and steak, BBQ, brisket, lamb or harm. If you need super thin meat for your sandwich or other foods this knife might helps you a lot. Because especially carving knives are very popular only for thin slicing.

How You Should Choice The Best Knife For Cutting Meat?

best meat slicing knife

Before buying a knife for cutting meat you should know about it. Because you should know which knife’s features would perfect for you? Because there is a lot of meat cutting knives available in the market. But all knives won’t match with you. So which thing you should consider?

Blade Materials And Performance

Most meat slicing or carving knives have a very long blade from 10-inch to 14-inch blade with a razor-sharp edge and a rounded tip. And special dimple or “Granton edge” ensures your foods will never stick on the blade. A good meat cutting knife made from different materials such as high carbon stainless steel, stainless steel, Japanese steel even German Rockwell Hardness.

These materials are really extremely top grade for professional kitchen knives. But high carbon stainless steel forged blades are very popular even most professional chefs recommended it. These blades are extremely sharp and rust and corrosion-resistant. Even retain the edge for a long time and no need regular sharpening. But proper care and maintenance can extend all the knife’s performance.

Handle Materials And Comfort

The meat cutting knife’s handle would wood, plastic, rubber or stainless steel. These materials are very durable and provide last longer performance. But comfort actually depends on you. Because wooden handles are the best attractive and colorful. But sometimes warm water and intense heat can damage it.

But the plastic and rubber handle offers nice grip and comfort even when wet. The plastic handle would lightweight, but very durable and water won’t damage it. You should find those knives which will fit in your hand and you’ll feel comfortable even if you work for a long period of time.

Finger Guard Or Bolster

If you are a beginner then it’s important for you. Because maybe you don’t know most knife using technique. That’s why may you don’t want any unexpected injuries. But if your knife has a safety bolster or finger guard then it can save you from the blade spine. So before buying the meat slicing knife, you should look at the feature if you’re a beginner.

Weight And Balance

Maybe you know lightweight knives are very easy to handle than heavier. But weight actually depends on the blade materials, size and handle. Because stamped blades are lighter than forged, but it would a little bit expensive. You should choose those knives which you can handle easily. Even if you use them for a long time then you’ll never feel uneasy and don’t feel any pain in your wrist.

Conclusion

If you really love grill, smoke, or BBQ then you need a tool for cutting and slicing. But a special carving or slicing knife can play an important role in this game. Many people use a common short knife for slicing or carving. But if they use this knife, then they effortlessly can slice their favorite foods.

Due to this, I have reviewed some special knives and now maybe you know which is the best knife for cutting meat? I think this is really a versatile knife which you can use for meat, beef, chicken, pork, bread, fish, and veggies or fruits.

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