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7 Best Knives For Cutting Meat In 2021

If you love meats, you need to invest in the best knife for cutting meat instead of using just any knife. The good thing about buying specific knives for cutting meat is that they are specially designed for such purposes meaning that they have very unique features and designs.

For example, they have a long blade mostly from 10-14 inches that enable them to cut larger pieces of meat more easily. Their edges are also extremely sharp for cutting raw meats such as beef, pork, fish, poultry, steak, etc.

However, choosing the best meat cutting knife can be confusing especially if you don’t know the most important features you should check. In this article, we will reveal the best knives that you can use for cutting and slicing meat. We only choose the best ones in terms of design, features, and customer reviews to ensure that any of them will give you incredible value for your money.

01. DALSTRONG – 8″ Slicing Carving Knife – Best Value

In terms of performance, the DALSTRONG Slicing Carving Knife is the best knife for cutting meat. It boasts outstanding craftsmanship and it also features stunning design elements which you can never find in other similar models.

It is made of high-carbon German steel and it is hand polished at 16-18 degrees on each side. This means that it is extremely sharp and it is able to maintain its sharp edge for a long time. Apart from that, it uses an advanced blade technology which makes it ideal for filleting, boning, preparing, trimming, butterflying, and skinning all types of meat.

It is very comfortable since it comes with a military-grade G-10 handle that is resistant to cold, moisture, and heat. The hand-polished handle has an ergonomic shape to give you comfort, agility, and maximum control when cutting.

Besides that, the blade has a Rockwell hardness of 56± and it is hand polished to a satin finish. This blade is also tapered to improve flexibility, hardness and to prevent resistance when slicing. It is 8 inches long meaning that it is excellent for carving hams, roasts and also prepping large fruits or vegetables.

Read More: The 10 Best Meat Cleavers In 2021

Pros
  • NSF certified
  • Very versatile knife
  • Flexible blade technology
  • Military-grade G-10 handle
  • Rockwell hardness of 56±
  • Durable and sturdy construction
  • Hand polished at 16-18 degrees per side
Cons
  • High price but worth it

02. Zelite Infinity 12″ Slicing Carving Knife

In terms of quality and reliability, the Zelite Infinity Slicing Carving Knife will give you excellent value for your money. It is 12-inches long which means that you can also use it for different purposes in your kitchen.

You can use it to make thin slices of meat, salmon, brisket, turkey, fish, poultry, hams, roasts, and other BBQ or large cooked meats. Besides that, this knife has a Rockwell hardness of 56 which means that it is extremely sharp.

The blade is hand-finished using the famous traditional 3-step Honbazuke method meaning that it is sharpened at 15-18 degrees on both sides. As a result, it is very sharp and has incredible edge retention.

It is made of a very unique ThyssenKrupp high-carbon stainless steel material which is resistant to rust, corrosion, and stains. This material is also non-stick for easier cleaning. It has a full-tang design to give you excellent balance when cutting. In order to enhance comfort, it comes with an ergonomic forged round black handle and a tapered bolster to enhance safety.

Pros
  • Full-tang design
  • Exceptional edge retention
  • Non-stick for easier cleaning
  • Good-looking ergonomic handle
  • Resistant to stains, corrosion, and rust
  • Rockwell hardness of 56 to enhance sharpness
Cons
  • You should handle it carefully because the blade is too long

03. Sunnecko 8″ Carving Knife for Meat

This knife has been jointly designed by German and Japanese artisans which means that it has an exceptional quality. It is made from authentic Japanese 73-layer Damascus steel. The knife’s construction also features a VG10 super steel cutting core which provides flexibility as well as excellent edge retention.

The good thing about this material is that it is highly durable and makes the edge wicked sharp. In addition, it features 73 layers of Damascus high-carbon stainless steel cladding to enhance its appearance. These layers also protect the knife from rusting and corrosion.

Each side is sharpened at 12-15 degrees angle to enhance sharpness. As a result, you can use the knife for slicing, mincing, and chopping meat or vegetables. Another unique thing about it is that it is equipped with a military-grade ergonomic G10 handle which is highly resistant to heat, moisture, and cold.

The knife also boasts a full-tang construction which ensures that the weight is distributed evenly in all parts of the knife. It also features mosaic rivets which enhances the overall appearance of the knife.

Pros
  • Full-tang construction
  • Excellent edge retention
  • Military-grade G10 handles
  • Made of top-quality materials
  • 73 layers Damascus steel cladding
  • Free replacement and lifetime guarantee
  • Jointly constructed by German and Japanese artisans
Cons
  • Lacks a bolster

04. Mercer Culinary 14″ Slicer

One of the most outstanding things about this knife is that it is made using the highest quality Japanese steel. This means that the blade is super sharp and easy to maintain. It also maintains its sharp edge for a long time meaning that you don’t need to re-sharpen it from time to time.

Besides that, the one-piece high-carbon Japanese steel is highly resistant to corrosion, stain, and rust. The knife also features textured fingertips which give you excellent grip when cutting. A finger guard is also included to protect you from accidental cuts.

However, the handle is made from a combination of Santoprene which provides comfort and Polypropylene which enhances durability. Again, it is 14-inches long which makes it suitable for home and professional chefs.

You also need to be very careful when using it since it comes with an extremely sharp blade. If you want to extend its durability, you should avoid cleaning it in a dishwasher because intense heat can degrade its quality.

Pros
  • NSF certified
  • Beautiful Granton edge
  • Protective finger-guard
  • Textured grips to enhance grip
  • Comfortable and durable handle
  • Stain-resistant Japanese steel construction
Cons
  • Not dishwasher safe

05. Victorinox-Swiss-Army 12″ Slicing Knife

If you are searching for a versatile knife for carving or slicing meat, the Victorinox Swiss Army 47645 Knife will be a great choice. It has a rounded tip plus a Granton blade meaning that it has air pockets that minimize friction when cutting. As a result, it allows you to separate meat easily.

The knife also features a long and narrow blade with a razor-sharp blade.  As a result, it is able to cut through meats in single and smooth movements.

The blade is made of high-carbon stainless steel and it is designed to make uniform thin slices of meat easily. Additionally, this blade is 12-inches long and it meets the strict National Sanitation Foundation (NSF) requirements for public health protection.

The blade also contains a 5.4-inch handle meaning that the knife is 17.4 inches long. In order to enhance comfort, it is equipped with an ergonomic Fibrox Pro handle which is non-slip even when wet. The knife is weighted and balanced for easy handling.

Pros
  • NSF certified
  • Non-slip handle
  • Lifetime guarantee
  • Air pockets to minimize friction
  • Weighted and balanced for easier use
  • Makes uniform thin slices of meat easily
Cons
  • A little bit expensive

06. TUO 12″ Meat Slicing Knife

TUO Slicing knife is among the longest knives you will ever find on the market. It is 12 inches long and has a narrow blade that prevents dragging when cutting. This blade is able to cut through the meat easily allowing it to make cleaner and equal slices. Apart from using it to cut meats, it is also suitable for cutting larger fruits, cakes, and vegetables.

In terms of construction, it is made from high-carbon stainless steel from Germany. The good thing about this material is that it doesn’t rust or corrode easily. This type of steel is precisely processed using high-tech vacuum heat treatment to provide unmatched performance and strength.

Additionally, it is equipped with an ergonomic Pakkawood handle for comfort. As compared to the wooden handle, this patent-pending high-density handle is more stable and easier to clean. Again, it has a full-tang design to enhance balances and control. The other thing you will love about this knife is that it comes with a lifetime guarantee meaning that it is risk-free.

Pros
  • High-carbon German stainless steel construction
  • Heat-treated to enhance strength and performance
  • Comfortable Pakkawood handle
  • Cuts without dragging
  • Well-designed knife
  • Lifetime guarantee
Cons
  • Not a good choice for beginners

07. MAIRICO Ultra Sharp Premium 11″ Carving Knife

For those who are on a budget, this knife will be the most suitable option because it’s cheaper than other models on this list. Despite its cheap price, it comes with amazing features which means it is still reliable.

To start with, it has a long and ultra-sharp blade which enables it to provide precise cuts even without applying too much pressure. The blade is made of premium stainless steel and it is suitable for cutting all types of meats including the bigger roasts.

In addition, it has a perfect weight distribution between the blade and the handle to enhance comfort. The handle is designed to fit perfectly on your palm and it is also non-slip. Finally, it is 11-inches long which means that it is long enough to cut pork loins, brisket, ham, turkey, smoked salmon, and roasts. You can also use it to slice fruits and vegetables which is really a great opportunity for you and save you money from purchasing different knives.

Pros
  • Affordable price
  • Well-balanced and lightweight for easier use
  • Suitable length for all types of meat
  • Full-tang blade with triple rivets
  • Fits perfectly in your hands
  • Long and ultra-sharp blade
Cons
  • The blade might bend due to heavy usage

Difference Between Meat Slicing and Carving Knives

Both slicing and carving knives can be used interchangeably although their blades and edges are not the same. They function as follows;

Meat slicing knife – A meat slicing knife has a very long and narrow blade. The blade is usually straight and has a length of 12-14 inches. Most slicing knives feature a Granton edge which enables them to provide ultra-thin slices. You can use them for meat, beef, pork, fish, poultry, and other types of meat. They are also suitable for slicing vegetables and fruits.

Carving knife – These knives have narrow and razor-sharp blades with a round tip. They are best for roasted meat, BBQ, lamb, brisket, harm, or steak. If you need super thin meat for sandwiches or other foods, a carving knife will be the best to use because they provide the best performance when you want to make very thin slices.

How to Choose the Best Knife for Cutting Meat?

best meat slicing knife

Before you spend your money on any knife, you need to compare the features of each model to know which one suits you most. Since there are many slicing and meat carving knives on the market, choosing the best meat-cutting knife may not be an easy task. Therefore, you should check these features to ensure that you will get the best value for your money.

Blade Material

The best meat slicing knives are made of top-quality materials such as high-carbon stainless steel or stainless steel. The two materials are very strong and durable which makes these knives suitable even for professional use. In terms of reliability, high-carbon stainless steel blades are highly durable and the edge goes really well than other materials.

Blade Design

These knives have different blade designs. They are;

Plain edge blades-   Kitchen knives with a plain edge blade are very common but they are only suitable for cutting soft foods.

Serrated edge blade – These types of blades are designed for cutting hard and thick foods. This means that they provide better performance than those with a plain edge blade.

Hollow edge blade– Hollow edge blades have special identifications above the blade which creates small air bubbles. Due to this design, they cut and slice easily. This design also ensures that the food doesn’t stick on the surface.

Granton blades– These ones look almost the same as hollow edge blades because they have small air pockets that prevent foods from sticking. A Santoku knife is a good example of such knives.

The Handle

The handle of most meat slicing knives is made of wood, rubber, plastic, or stainless steel. These materials are very durable and very comfortable. Wooden handles are more stylish but they are easily affected by warm water or intense heat.

On the other hand, rubber and plastic handles provide the best grip. They are also lightweight and durable which means that their quality is not affected by water. Make sure that the knife you have picked has a comfortable handle that fits perfectly in your hands.

Safety Features

Whether you are a beginner or a professional chef, you need a knife with a finger guard or a bolster. These features are meant to protect you from accidental cuts or injuries. You also need to check if the handle is non-slip.

Size

In terms of size, meat cutting knives are longer than ordinary ones since they are normally 12-14 inches long. You need to select a suitable length that matches the type of meat you will be cutting.  A smaller knife will be easier to balance than a longer one but if you are used to different kitchen knives, you can choose any size you prefer.

Weight

We all know that lightweight knives are easier to handle than the longer ones. The weight of the knife mainly depends on the materials used to make the blade and the handle. If you are searching for a lightweight knife, you should consider stamped models instead of forged knives. The good thing with lightweight knives is that you can use them for many hours without any problems.

Balance

A balanced knife has a good weight distribution between the blade and the handle. In this regard, full-tang knives provide the best balance as compared to the half-tang blades. Full tang means that the blade runs from the blade tip to the end of the handle.

Ease of Cleaning

Generally, knives are very easy to clean. However, you should look for a model that is resistant to stains or one that you can put in a dishwasher. Cleaning knives in a dishwasher is not a good idea meaning that you need to check what the manufacturer recommends. It is also important to read customer reviews to see what users are saying about cleaning the knife in a dishwasher.

Warranty

If you want to get value for your money when buying the best knife for cutting meat, you need to ensure that the one you have picked has a warranty. If possible, look for a model with a lifetime warranty.

Price

Just like other products, knives for cutting meat come at different prices. Before you spend your money on any model, make sure that you have gone through its features to determine if it is worth it or not. You should consider a model with the best features irrespective of price.

Frequently Asked Questions

best meat cutting knife

What Kind of Knife Is the Best for Cutting Meat?

The choice of which knife you should use for cutting meat will depend on your personal preferences. If you want to cut smoked or cooked meats, a carving knife will be the best to use. Most carving knives also come with a special fork that you can use when serving. On the other hand, a boning knife or a butcher knife will be suitable for long meats.

Do You Cut Meat With a Serrated Knife?

A serrated knife can damage the quality of the meat since it has small teeth on the edge. Therefore, you should consider a knife with a straight blade when cutting raw meat.

Can You Cut Meat With a Bread Knife?

Bread knives are normally designed for cutting soft foods like bread. This means that they won’t give you great performance when cutting meat.

Which Knife Is Able to Cut Through Bones?

When cutting through bones, you will need to look for a boning knife. This knife has a thin and very sharp blade tip that enables it to remove meat easily in bones. It is also narrow meaning that it is able to penetrate even in the unreachable parts of the bone.

Conclusion

Whether you are searching for a quality knife you can use for cutting raw or cooked meats, you need to invest in the best knife for cutting meat. These knives are longer than others and they also come with amazing features which are rare to find in the ordinary models. However, you can easily get confused when buying especially if you don’t have a specific model in mind.

The good thing is that we have provided a list of the best knives for slicing meat to save your time when buying. As compared to other knives for cutting meat on the market, the DALSTRONG slicing and carving knife is equipped with better features. This means that it will give you the best value for your money as compared to cheaper models.