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Best Meat Slicer For Home In 2021

No need to rely on the pre-packaged sliced meats when you have the best home meat slicer right by your side. On top of that, when you have a meat slicer at home, you can slice or mince the meat whenever you want. It not only saves your cost of purchasing packaged meat but also saves a lot of time. Additionally, you get to prepare food with freshly sliced meat.

However, there are a lot of brands that manufacture meat slicers with diverse features. Not all of them give you the desired performance and durability. Hence, it gets a little difficult to find a heavy-duty meat slicer for home use that will be worth the money. Isn’t it?

Best Home Meat Slicer Reviews

After several days of research and analysis, here I have chosen 10 top-rated and the best food and meat slicers for home use. Each of these products is also from renowned brands and is highly recommended by real users. Thus, I couldn’t help but pick these products to review for you. In this review, I will discuss the key features, strengths, and drawbacks of each product.

So, keep reading the in-depth review not only to find out the ideal meat slicer you will need for your kitchen but also to enlighten yourself with its diverse types, usage, cleaning process, and most significantly the key features. Let’s get started!

01. Elite Gourmet Food & Meat Slicer – Best Overall

Highlighted Features

  • Base Material: Aluminium
  • Blade Material: Stainless Steel
  • Blade Length: 7.5-Inch
  • Operation Mode: Automatic

Here I begin with the best electric meat slicer for home use from Elite Gourmet. This amazing device is efficient, versatile, and comes in an attractive price range. With this device, you can precisely cut with different thicknesses various food items including salami, ham, pepperoni, chorizo, mortadella, fruits, cheese, vegetables, bread, and so on.

The device comes with 7.5 inches sharp stainless steel blade where you choose the desired thickness you want. Whether you want the slices to be razor-thin to 1/2″ slices, you can do it all like a professional chef. Additionally, for safety, the device features a food clamp, twist-lock blade clamp, and a rubber fit to place it in a safe and no-slip counter.

Moreover, the device is rustproof, strong, and durable as its made with premium quality die-cast aluminum material. Thus, you can use this device for regular use as well as family gatherings and parties to make your cooking preparation quick and organized.

Why You Should Choose The Gourmet Slicer?

It’s a great slicer that comes at a great price for the household kitchen to cut fruits, vegetables, and meat. It’s easy to use and very compact, that’s why you can store it easily even if you have a very small kitchen counter. You can slice anything you like including bacon or brisket.

What I liked
  • Reasonable price
  • Easy to use and clean
  • Safe and easy to store with blade guard
  • Made with lightweight and sturdy material
  • Features adjustable thickness for versatile cuts
What I did not like
  • Serrated blade can’t be sharpened

02. KWS Commercial 320W Electric Meat Slicer

Highlighted Features

  • Motor Power: 320-Watts
  • Base Material: Aluminum
  • Blade Material: Stainless Steel
  • Cutting Thickness: 0-0.4”

If you are looking for the best electric meat slicer with professional features, then you should check out this 320-watt meat slicer from KWS. This is an ideal deli meat slicer you can use for restaurants and household kitchens comfortably.

Since the device is designed for commercial use, the base is made of aluminum alloy material. Additionally, for smooth cutting and outstanding performance, it comes with a 10″ premium quality Teflon blade. Thus, the combination of a powerful motor and sharp blade gives you the freedom to cut meat, fruits, vegetables, and cheese smoothly.

Not only that, but you can also choose the thickness up to 4″ using the thickness adjustment control. Also, you don’t need to sharpen the blade after every use as it comes with a built-in sharpener.

Why You Should Choose The KWS Slicer?

The KWS electric meat slicer is best known for its power, performance, and sturdiness that makes it eligible to use for professional and home kitchens. Maybe it’s a little bit expensive than others, but it can give you the best professional performance. Even if you love a super-thin slice, it would be a great choice for you.

What I liked
  • Powerful motor
  • Strong, sturdy, and stable base
  • Versatile cutting thickness up to 0-0.4”
  • Features blade with built-in sharpener
What I did not like
  • Price seems quite high

03. Weston Meat Slicer With Non-Slip Suction Feet

Highlighted Features

  • Motor Power: 150 Watts
  • Base Material: Aluminum
  • Blade Material: Stainless Steel
  • Blade Length: 6 Inches
  • Operation Mode: Manual

Are you in need of the best meat slicer for the money for your home kitchen? If so, then check out this multipurpose food slicer from Weston. The device comes in a convenient size that you can easily store and use whenever you want.

Though the price is quite low, the device is built with strong and sturdy steel and aluminum base material. Not only that, but the corrosion resistance coating also assures added durability of the device. You can also choose the desired thickness of the cut according to your convenience.

No matter how frequently you use the device, it’s one of the noise-free slicers on the market. Additionally, the device can also give a precision cut with an 8 ⅝” rotary speed. Besides, the device is also easy to clean due to the removable blade feature.

Why You Should Choose The Weston Slicer?

It’s a versatile meat slicer that can efficiently cut steak slices, chops, deli meat without costing you a high price. Even it is very easy to use and clean, so you can slice anything very easily, and after each use, you can wash it without hassle.

What I liked
  • Safe and easy to use
  • Budget-friendly price
  • Sturdy steel and aluminum base
  • Features adjustable thickness control
What I did not like
  • Not recommended to use more than 15 minutes

04. Valley Sportsman Slicer – Best For Starter

Highlighted Features

  • Motor Power: 180 Watt
  • Base Material: Stainless steel
  • Blade Material: Stainless steel
  • Blade Length: 8.7 Inch
  • Operation Mode: Automatic

Here is another good quality meat slicer with an affordable price range. This is an electric slicer that you can use for different types of food items. If you are looking for kitchen assistance for small cutting jobs, then it’s what you are looking for.

The device has a compact design and convenient size. The 8.7″ stainless steel device makes it super handy and lightweight that you can use for home and outdoor activities. Additionally, it can cut slices with different thicknesses up to 9/16″.

Overall, the device is safe to use and easy to clean. You can comfortably use it for ham, turkey, beef, cheese, deli meat, and other food items.

Why You Should Choose The Valley Sportsman Slicer?

It’s a handy and lightweight food slicer which is good for small cutting and slicing jobs. If you’re a beginner and want to learn meat and food slicing then you can start with it. Because it has a special handguard safety feature which will help to prevent any unexpected injury. Even it is a very affordable food and meat slicer.

What I liked
  • Affordable price
  • Made of durable material
  • Lightweight and compact size
  • Safety assured with carriage cover and non-slip feet
What I did not like
  • Not suitable for frequent use

05. Cuisinart Pro Heavy-Duty Food & Meat Slicer

Highlighted Features

  • Motor Power: 130-watt
  • Base Material: Steel
  • Blade Material: Stainless steel
  • Blade Length: 7.5 Inches
  • Operation Mode: Automatic

Cuisinart has launched this food slicer for home use which comes with professional features. Just like any top-quality slicer, you can also use this device for diverse types of food quickly, easily, and efficiently. From paper-thin to half-inch thick, this device can give you the desired slice with its adjustable slicing feature.

Such amazing performance is possible due to the 130-watt motor capacity and 7.5″stainless steel blade. Moreover, it also has a die-cast aluminum housing coated with steel that it’s resistant to rust and corrosion. Thus, the materials used throughout the device are meant for durability.

Besides, the device is no hassle regarding cleaning as well. You can easily remove the parts, clean them, and reassemble them for your next use.

Why You Should Choose The Cuisinart Slicer?

If you are looking for a slicer for deli meat at an affordable price, Cuisinart Food Slicer can be your favorite alternative option. It is a very affordable and a very top-rated slicer in my collection. If you want a high-quality meat slicer at a reasonable price it would be an excellent tool for you.

What I liked
  • Easy to operate and clean
  • Comes with a 38″ long cord
  • Built with corrosion-resistant material
  • Features adjustable slice control knob
What I did not like
  • Maybe not lightweight

06. VEVOR Deli Meat & Food Slicer – Most Versatile Slicer

VEVOR Deli Meat & Food Slicer

Highlighted Features

  • Motor Power: 240-watt
  • Base Material: Metal
  • Blade Material: Stainless steel
  • Blade Length: 10-inch
  • Operation Mode: Automatic

If you are a professional chef or planning to be, then you can consider the features of the Vevor food slicer. It’s an outstanding device for slicing massive pieces of meat, a large number of vegetables, fruits, cheese, bread, and whatnot. With a powerful motor and sharp-edged blade, slicing any food item is a matter of a few seconds only.

All these wonders have been possible due to the powerful 240-watt motor and 10″ heavy-duty blade. Additionally, unlike most home-use slicers, the device allows slicing 0-17mm of thickness. Thus, it can slice with precision continuously and effortlessly.

Besides, the device comes with a built-in dual whetstone sharpener which will automatically sharpen both sides of the blade conveniently. You can also adjust the food plate back and forth to adjust the thickness of the meat. Lastly, the device is a compact size which you can place at the kitchen counter to use and clean easily.

Why You Should Choose The VEVOR Slicer?

The features and performance make it one of the best stainless steel food slicers for professional and home use. Maybe the price is high for personal use, but its peak performance is also ready to give you the super-thin slice in less than minutes. You can use it for any heavy-duty job, or it can help you for any family party when you need to slice lots of meat and food for family and friends.

What I liked
  • Resistant to corrosion
  • Fast and powerful motor
  • Safety assured with a fixed ring guard
  • Features built-in whetstones with a controller
What I did not like
  • Price is high for home slicer

07. NESCO Stainless Steel Food Slicer – Dual Safety Feature

Highlighted Features

  • Motor Power: 180 watt
  • Base Material: Stainless steel
  • Blade Material: Stainless steel
  • Blade Length: 8.7 Inch
  • Operation Mode: Automatic

When it comes to manufacturing kitchen tools for home use, Nesco is the name of the trust. This is a renowned brand for designing user-friendly food slicers at a budget-friendly price. Compared to the price, the device comes with all the features you look for in an ideal food slicer.

The device includes a 180-watt motor that delivers enough power to easily cut multiple types of food items. Additionally, the 8.7″ blade can cut through different sizes and shapes of food items efficiently. Just like any other top-quality food slicer, you can also adjust the thickness according to your convenience.

Also, to assure the safety of the user, there is a recessed power switch and non-slip feet of the device. For quick cleaning, you can easily remove the most used parts like food carriage and blade. Overall, it’s a strong and safe food slicer you can regularly use for the home kitchen.

Why You Should Choose The NESCO Slicer?

NESCO is an affordable and best-rated slicer for all kinds of foods and meat. It’s available with top-grade safety features and automatic operation mode doesn’t matter how much large sizes your item. Especially its adjustable thickness control ensures for super-thin slice every time without wasting your time.

What I liked
  • Serrated blade for various food size and shape
  • Features adjustable thickness control up to 9/16″
  • Safety assured with recessed switch and non-slip feet
  • Made of strong and durable die-cast aluminum material
What I did not like
  • Unable to sharpen the serrated blade

08. Chefman Die-Cast Food Slicer – Top-Rated Slicer

Highlighted Features

  • Motor Power: 180-Watt
  • Base Material: Stainless steel
  • Blade Material: Stainless steel
  • Blade Length: 7.5 Inches
  • Operation Mode: Automatic

The 8th best electric food and meat slicer is from Chefman. It’s a handy and convenient-sized food slicer you can use for slicing food items in versatile ways. Though it’s a small slicer, the 180-watt motor makes it powerful enough to slice any food elements efficiently.

Additionally, the 7.5″ serrated stainless steel blade will allow you to cut bread, fruits, vegetables, meat without worrying about sharpening frequently after every use. You can also customize the thickness of the slices using the adjustable thickness dial. As this product promises to serve for versatile use, it must be built strong and durable.

Thus, the device is built with a die-cast aluminum base. Moreover, to ensure safety, the device has non-slip feet, a blade safety guard, and a food pusher. The combination of these three assures the device and food stay in a stable position and you can focus on slicing the food with perfection.

Hence, it’s a budget-friendly food slicer that comes with all the essential features to ease the cutting hassles in your home kitchen.

Why You Should Choose The Chefman Slicer?

It’s an outstanding food slicer from preparing appetizers to party platters, cheese boards to deli sandwiches for any indoor and outdoor occasion. It is one of the best top-rated meat slicers available in the market. It’s available with non-slip feet, blade safety guard, food pusher all feature ensures it will give you the best performance home even restaurants.

What I liked
  • Sleek and compact design
  • Quick-release lever for easy cleaning
  • Adjustable thickness dial for customized slices
  • Features removable, retractable and durable blade
  • Convenient to store on any cabinet and countertops
What I did not like
  • Maybe it creates a little noise during using

09. Chef’sChoice Electric Meat Slicer

Highlighted Features

  • Motor Power: 120 watts
  • Base Material: Stainless steel
  • Blade Material: Stainless steel
  • Blade Length: 7-inch
  • Operation Mode: Automatic

If you are looking for a unique-looking electric meat slicer, Chef’s Choice has designed it for you. This innovative slicer is known for efficient cutting and smooth operation. Also, the size is so convenient that you can place it in a small kitchen or use it for outdoor picnics and parties.

Throughout the device, each essential part is constructed with cast aluminum and stainless steel material. So, you can be certain about sturdiness and durability. Regarding performance, the device comes with a 120 watts powerful high torque motor which is the key element for smooth and efficient operation.

Unlike most slicers, the device also has a tilted food carriage which is specially designed for quick and efficient slicing of multiple types of food items. Safety is one of the key features of this device. Therefore, the 7″serrated blade not only gives you precision cut but also assures safety and comfort for regular use.

Most importantly, when you are not using the device, there is a special button to secure and lock the food carriage to limit the access of the blade. Thus, it’s an ideal and safe food slicer for regular use.

Why You Should Choose The Chef’sChoice Slicer?

It’s one of the quiet, easy-to-use, and hassle-free cleaning food processors for indoor and outdoor events. It’s available with a special button to secure blade lock position when this machine is not in use. Even it has a very powerful motor with a gear drive for a smooth slicing every time.

What I liked
  • Comes with a serving tray
  • Sturdy and versatile food slicer
  • Removable blade for easy cleaning
  • Adjustable thickness up to 3/4 inches
  • Features special button to lock food carriage
What I did not like
  • Doesn’t come with non-slip feet

10. Nesco 7.5 Food Slicer – Adjustable Thickness Control

Highlighted Features

  • Motor Power: 180-watt
  • Base Material: Die-cast aluminum
  • Blade Material: Stainless-steel
  • Blade Length: 7. 5 Inch
  • Operation Mode: Automatic

Last but not the least, here is another best home electric meat slicer from the brand Nesco. As you already know Nesco is a known brand for manufacturing user-friendly kitchen tools at a reasonable price range. This is another creation of Nesco that has been widely used and recommended by home cooks.

With the 180-watt motor and 7. 5″ serrated blade, you can comfortably cut meat, bread, vegetables, fruits, and cheese. Also, the blade is made of stainless steel material which allows you to cut any size and shape of food items without worrying about losing the sharpness. There is also a thickness control dial to efficiently cut deli thin to 9/16″ thick slices

Besides, as you are going to use the slicer at home, safety is a prior concern. Thus, it comes with a recessed power switch that reduces the risk of sudden injuries. Additionally, the non-slip feet will allow the device to stay in a stable position on the kitchen counter. Overall, this slicer comes with all the essential aspects for slicing versatile food items to easy cleaning so it can be your ideal kitchen assistance for daily use.

Why You Should Choose The Nesco Slicer?

It’s one of the elegant and highly performing food slicers for deli meat. Even most slicers can’t handle bread, but you can use it to slice bread. And it is very lightweight and compact, so if you have a very small kitchen counter you can choose the Nesco food and meat slicer.

What I liked
  • Sturdy construction
  • Comes with a thickness control knob
  • Tilted food carriage for safe cutting
  • Features detachable blade and quick release food carriage
What I did not like
  • Not recommended for continuous operation

What Is a Meat Slicer?

What Is a Meat Slicer

A meat slicer is a kitchen tool that is designed to slice or mince pieces of meat. Depending on the mechanism, a meat slicer can be operated by hand or by electric power. No matter how the piece of meat is cooked or cold, you can slice it in desired thickness using a meat slicer.

Thus, you can get the perfect slices of meat depending on the type of food you prepare such as a sandwich, pizza, or tortilla wraps. Nevertheless, many Meat slicers allow you to slice other items besides meat such as cabbage, cheese, sausage, vegetables, fish, etc. Since you are going to be dealing with blades, safety in the device needs to be certainly assured.

Hence, there is a safety guard to protect your hand in the meat slicer. Moreover, using a meat slicer, you can get even and consistent slices of meat every time. Though with the manual slicer this job gets a bit tiring and time-consuming, with the automated slicer you can get slices of meat like professional chefs. So, depending on the budget and feasibility, you can use a manual or automated meat slicer whichever you prefer.

Types Of Meat Slicer?

As I have already discussed that there are two types of meat slicers – automatic and manually operated. Each of these types has its benefits and drawbacks. However, both of them are popular and widely available in the market.

Electric Meat Slicer

Electric meat slicers are highly demanding slicers due to their advanced technology and outstanding features. Many brands are manufacturing meat slicers for professional and home kitchens.

As you already understand an electric meat slicer is power generated. So, when the power button is turned on, the motor runs at high speed and spins the blade. By rotating motion, the blade can cut meat into fine pieces quickly and efficiently.

Manual Meat Slicer

Though manual meat slicer is hand-operated, it’s still popular for durability and budget-friendly price. Since it needs to be operated manually, it does take a bit of time and effort compared to the electric slicer.

Also, you can use it for meat, vegetables, fish, and other items. However, it does not involve any other cost other than the price of the meat slicer machine only. It’s also handy to use and suitable for casual use or small families.

Who Needs a Meat Slicer? 

You might be wondering whether you need a meat slicer. Or is it a better option than purchasing deli meat from stores? Well, if you love to cook or eat, you might love having the best slicer for home use.

Besides, the meat slicers are quite handy and easy to use. Also, with a meat slicer, there are other benefits you can enjoy other than just processing meat.

  • First of all, it’s a money saver. Think about how much you spend on deli meat. And, if you are a frequent buyer, the cost is no less altogether. In that case, purchasing a meat slicer is a lifetime investment that can support you from daily needs to large gatherings.
  • Then, you may think of slicing meat with a meat-cutting knife. But, the quality and thickness are not consistent every time. Therefore, to speed up the slicing meat process with a professional finish, a meat slicer machine is certainly a better choice. You can also choose the slicing style and thickness according to your preference.

Once you enjoy processing meat with your meat slicer, you will be able to prepare a charcuterie or cheese board whenever you have guests at home. It not only makes the preparation easy and fast

But also makes it cost-effective

More importantly, the freshly sliced pieces of meat hold a lot more flavor than pre-packaged deli meat. Also, you have more freedom to choose the thickness and style according to the food you prepare. Thus, you can bring more diversity in your food preparation compared to the same packaged meat.

Finally, a meat slicer can be used for bread, fruit, vegetables, fish, and cheese. Moreover, the slicer can cut frozen, hard, or cured food. With all the reasons and advantages given, any home cook would need a home meat slicer to make their food preparation time-saving, easy and tasty for regular use and large gatherings.

What’s The Difference Between Commercial And Home Meat Slicers?

Based on how frequently you need to slice meat, the meat slicers in the market can be categorized into two types – commercial and home meat slicers. Though some home meat slicers claim to assure professional performance, they can’t be considered as commercial food slicers per se. Hence, to know what distinguishes a home meat slicer from the other, you need to know the basic difference.

Home Meat Slicers

Home meat slicers are designed with features that will be suitable for the household kitchen. The blade in the home meat slicer is around 7 inches long. The size makes it safe to use for various types of food. The size may slightly vary depending on whether you prefer an entry-level or mid-level slicer.

Thus, the price of a meat slicer will be higher if you choose a high range of motor power. Also remember that in a home slicer, you may need to cut the meat joints before passing it through the processor.

Then, regarding cleaning and storing, a user-friendly meat slicer should be easy to clean and dishwasher safe. Though it may take a lot of space on the kitchen counter, still it would be safe and convenient for regular use.

Commercial Meat Slicers

Some top chefs prefer hand-cranked commercial meat slicers. Even though the electric slicers are popular and quick, chefs want perfection in their food preparation. Thus, they opt for manual-operated machines for thinner and finer slices.

Since they are chefs, they find their cutting efficiency is much better than machines. Also, for the desired texture and fresh taste of the meat, a manual food slicer is all they want. Having said that, the commercial meat slicers that professional chefs use are expensive.

They come with a super powerful blade which is specially designed. Also, they are very strong and durable that they frequently use various types of food for years. Thus, commercial food slicers need professional expertise to use as it involves safety matters as well.

Things You Should Consider Before Buying A Meat Slicer For Home

How do I care for my home meat slicer

While searching for the best meat slicer for home use you may go through pages of food slicer reviews. But, every product recommended on the list may not be best suited for you. To find the right product that will serve your purpose, you need to be careful about certain features. Here are some key features that will help you understand the quality of the device and make the right purchasing decision.

Motor Performance

The motor of the meat slicer will determine how quickly and efficiently it will cut a chunk of meat. Thus, you need to pay attention to the horsepower capacity. Usually, the higher the power is the stronger and better performance it will ensure.

The power may range from ¼-1/3 horsepower to ½ horsepower or above. A less-powered meat slicer will run for one hour. And, higher horsepower can run all day long.

Blade Type & Size

The performance and durability of a meat slicer will also depend on the size and type of the blade. As you look through the slicers, you will find a smooth edge blade and a serrated edge blade. A smooth-edged blade is suitable for lean meat and vegetables. On the other hand, a serrated blade will be perfect for dense meat and bread.

Regarding the size of the blade, no one size will be perfect for all types of meat. Large blades between 12 inches to 14 inches are durable and versatile to cut different types of food other than meat. Whereas, small blades around the 9 to 10-inch mark are suitable for thin slices of meat. They are also easy to care for and maintain.

Safety Feature

Safety is a crucial feature to look for in a meat slicer. Hence, you need to check whether the targeted slicer has a blade guard or not. It will help you avoid any kind of injury while using.


A meat slicer needs to be strong and durable as you are going to use it regularly for various types of food. Usually, high-quality slicers are made of sturdy material. Additionally, you need to check if the device parts including the blade are resistant to rust. Thus, it will stay sharp and perform well for a long time.


Usually, meat slicers are noisy. And powerful slicers tend to be louder due to their powerful motor. But, if you are focusing on performance, then you can compromise with the noise factor.

Ease of Use

You can find automated and manual meat slicers in the market. Compared to the manual slicers, the automated ones are easy and able to cut a large number of food items. It’s a good option for regular use. Then, look for a large meat tray for rapid use and cut a large portion of meat at a time.

Cleaning Opportunity

A slicer that is easy to clean is what you want. Most of the users are not dishwasher safe. So, you need to check if the device is easy to disassemble, clean, and sanitize after every use.

How To Use a Home Meat Slicer – All Easy Step

How To Use a Home Meat Slicer

Before you purchase a meat slicer, you should know how this kitchen tool works. It will help you understand whether to purchase it or not. Also, some safety matters you should be aware of before using it. Here, I am briefly discussing how to use this amazing device quickly and easily.

Things you will need before using a meat slicer:

A pair of cut-resistant gloves, a meat slicer, a wiping cloth, and a gentle cleaning solution.

Step 1:

First of all, you need to wear a good pair of cut-resistant gloves. It will help you to keep your hands safe from the sharp blade. Then, plug in the meat slicer but set it to manual mode in the beginning.

Step 2:

Make sure the device is on a flat surface and in a stable position. It will help to get even slices of food no matter how the shape of the food is. Then, lift the weighted pusher’s arm and place the food in the carriage. You can use the handle to keep the food pressed and slice safely.

One thing to make sure of is not to place frozen items in the food slicer directly. Rather, refrigerated or colder food items will assure quick and even pieces.

Step 3:

Then you need to adjust the food plate that keeps the food in a stable position. If it’s not adjusted properly, the meat slices will be uneven and often the food can fall on the ground.

Step 4:

When you are all set with the meat slicer and food placement, it’s time to turn on the device. Turn the power on and move the cartridge back and forth and move the food across the blade. You will notice nice slices. Here, you should move the cartridge at your own comfortable pace. Once you gather experience, automatically your speed will get faster.

Step 5:

First, you have to run the machine in manual mode. Make some changes in the food placement or machine’s stability if needed. When you are satisfied with the slice thickness, you can move to the automated mode.

Step 6:

As you are done processing the food, turn off the machine first before anything else. Then, fold in the gauge plate. Finally, unplug the device and keep it out of the reach of children.

Step 7:

It’s time to clean the machine. To do this, you need to follow the method as the manual suggests. Firstly, take a wiping cloth to wipe out all the debris from all parts of the device. If you get the smell of meat or other food items, you can use a mild dishwasher to clean the device throughout.

Then, clean it with fresh water and wipe it with a dry cloth. Make sure the meat slicer is completely dry before you store it.

How To Clean a Home Meat Slicer?

How To Clean a Home Meat Slicer

Whichever device you use to deal with meaty items, needs proper cleaning. Otherwise, it will not only smell gross but also involve germs that would be detrimental to health. Thus, it’s an essential part of the maintenance and longevity of a meat slicer.

Here I am sharing with you two methods of cleaning. One is a regular cleaning process after every use. And, another one is a deep cleaning method that you can do occasionally.

Regular cleaning process:

The regular cleaning process should be followed after every use. Or every time you slice a different food item with the device. It will depend on how frequently you use the device.

Firstly, you need to unplug the machine and keep the blade at zero. Then, take a paper towel or kitchen tissue to remove the large food pieces. After that prepare hot water and food-grade cleaner solution to clean out every part thoroughly with a clean cloth.

Make sure to properly clean parts from nooks, crannies, blades, carriage, meat tray to weighted pusher’s arm. Next, take clean water and a new towel and clean the parts with hot water again. Let the device completely air dry before re-use or storing.

Deep cleaning process:

If you are a frequent user of a meat slicer, then deep cleaning is a must to do several times a week. It will not only protect you from catching foodborne illnesses but also assure the durability of the device for long use. This process needs to be done by separating the parts and clean thoroughly.

Cleaning Parts:

  • As always, you need to unplug the device and keep the blade at zero position. Then, clean the large food particles with a paper towel.
  • Next, you need to disassemble the device parts by part. To do this process, first, follow the instruction manual. Using a knife removal tool remove parts like the tray, blade, carriage, pushers, etc.
  • Then, prepare hot water and dishwashing solution in the sink and dip the parts. Make sure all parts are properly clean.
  • Then, wash with clean water and use sanitizer to disinfect as well. Finally, let the parts completely air dry.

Cleaning the main unit:

  1. The main unit of the meat slicer includes a knob, handle, gasket, controller, seams, and so on. These parts need to be cleaned once in a white to protect the device materials and prevent germs.
  2. In a bowl, prepare hot water with a food-safe cleaner to clean these pieces separately. You can use a clean cloth or paper towel to do this process. I recommend you take separate paper towels for each part.
  3. For cleaning the blade properly, place a paper towel in between the blade and blade guard to remove debris residue.
  4. Then, take a new wet cloth or towel to thoroughly clean the entire unit. You can also spray sanitizer in all areas for disinfecting the device.
  5. Finally, let the parts completely air dry on the dish drying rack. Reassemble the parts after drying them out and store them in a safe place.

How To Sharpen a Meat Slicer Blade With Effective Ways?

Just like any knife, a meat slicer blade can get dull and blunt after several usages. Thus, it needs to be sharpened for smooth performance. Also, it’s important to do the job in the right manner.

Things you will need to sharpen the blade:

A pair of cut-proof gloves, sharpening stone, safety glasses, washcloth, lubricant oil, and blade sanitizer.

Below is the effective way of sharpening a meat slicer blade. You should follow them correctly for the best result.

Step 1 – First of all, you need to turn off the device if you have been using it recently and let it completely cool down. Then, unplug the device from the outlet.

Step 2 – Take out the blade cover and clean the blade with hot water mixed with soap. Use a clean cloth to clean out the debris. Then, rinse the blade thoroughly with clean water and let it dry completely.

Step 3 – Before you start sharpening the blade, you need to apply lubricant oil on the blades. If you run out of lubricant, you can use cooking foil instead.

Step 4 – It’s time to sharpen the blade. Before starting the process, you need to go through the instruction manual for any special direction or caution regarding sharpening the blade. Then, you need to adjust the position where the blade will meet the sharpening stone. The stone needs to be close enough to thoroughly sharpen the blade.

Step 5 – Now, turn on the device and let it spin, and grind the sharpening stone. If you are using a whetstone, you need to make sure the stone is properly fixed in the right place and doesn’t risk falling off.

Step 6 – After a while turn off the device and check the sharpness of the blade. If needed, you can repeat the process until you get the desired sharpness.

Step 7 – Once you are done sharpening the blade, you need to again clean it with hot soapy water. Use a clean cloth to remove the particles.

Step 8 – Next, apply blade sanitizer all over the machine and let it completely dry.

Step 9 – When the device is properly dry, put the blade cover back on. Turn on the device to test whether it’s running properly or not.

Step 10 – When sharpening the blade is complete, put all the places together and unplug the device. Store it in a clean and safe place.

Care And Maintenance

Maintaining and caring for a meat slicer isn’t a tough job if you do it regularly. Additionally, if you follow some simple steps, your favorite meat slicer will serve you for years. Just by simply following cleaning, sharpening, and disinfecting, your slicer will be efficient as new for a long time.

Here are some tips you can follow:

Make sure to clean the meat slicer with the right cleaning solution after every use. Don’t use a detergent or dishwasher to clean the slicer.

If you are a frequent user, you need to deeply clean the slicer several times a week. For sharpening the blade, take the right sharpening stone to sharpen the blade regularly. You can follow a routine to do this process. Otherwise, you may notice the blade gets dull.

  • Always clean the blade before sharpening.
  • Don’t forget to sanitize the meat slicer, especially the blade after every sharpening and cleaning process.
  • To run the blade smoothly, use lubricant oil or mineral oil that is suitable for the meat slicer once a month. However, refrain from using cooking spray or cooking oil.

Frequently Asked Questions

Is a home meat slicer create heavy noise

How Often Should I Clean My Meat Slicer?

A meat slicer needs to be cleaned after every use. You should wipe down the debris and clean it according to the instruction manual for the durability and sharpness of the blade regularly.

Is It Possible to Cut Frozen or Raw Meat With a Slicer?

You should avoid cutting hard frozen or floppy raw meat with a slicer. Because both of these types will be difficult to cut in even and thin slices. On top, it can damage the blade’s sharpness as well.

How Do I Care For My Home Meat Slicer?

The care and maintenance procedure of a meat slicer should be according to the instruction manual. Besides, you can clean with hot water and a slicer suitable solution after every use. And, make sure to completely air-dry the parts before reassembling them. For more detailed instructions, you can find the care and maintenance procedure in this article.

Is a Home Meat Slicer Create Heavy Noise?

The noise level of a meat slicer depends on horsepower. If you purchase a heavy-duty meat slicer with high horsepower, then it will be noisy. But, light-duty slicers tend to be less loud than heavy-duty ones.

What Is the Best Meat Slicer for Home Use?

It’s not possible to name one product as the best meat slicer. However, considering the features and purpose of using this device at home, Elite Gourmet Ultimate Precision Electric Deli Food Meat Slicer can be considered as an ideal option.

Final Verdict

Here I conclude the best home meat slicer reviews. From budget-friendly options to professional quality meat slicers, you will find them all in these recommended products. Each of the products is well constructed, easy to use, and clean. Now, whichever meat slicer you choose, be sure to consider the key features, purpose, and frequency of use to make the best investment of your money.