A best fish fillet knife has a very flexible and thin blade that helps to remove the bones and unnecessary skin from fish. And a good fillet knife performs well for any big or small size fish. Because most fillet knives have 12 to 15 degrees edge bevel that ensures delicate fish cutting and handling. A good quality fillet knife is very important for professional fishermen or home chefs!
There are many types of fillet knives are available in the market. They have various designs, shapes, features, and prices. But it will depend on you which one you actually like small or large? You will find some folding fillet knives that you can carry in your backpack or tackle box.
But if you want to buy a fish cutting knife for your home uses so the Dalatrong fillet knife would be an ideal purchase for you. Because of its overall design, feature, and price range, everything is perfect for a serious home chef.
Best Fish Fillet Knife Reviews
Many times it comes in our mind what is the best knife for filleting fish? But today in this fillet knife reviews I will introduce top 10 professional fillet knives these are very affordable, top-rated, and very easy to use. And you’ll be able to know how to fillet properly with a fillet knife? All top-rated fillet knives have different blades, design, features, and price range.
So before purchasing a knife for filleting, you have to know your work types. Because a regular chef’s knife never performs well while you are going to fillet a fish. Keep in mind a poor quality knife might a serious nightmare especially if you are not a professional. Just need a lightweight and super sharp flexible blade that you can handle very easily.
But if you choose a versatile knife then you can use it for different works. Like filleting, boning, and cutting bread. And the Mercer Culinary Millennia is a great fillet knife for these jobs. Because it has an extremely long and flexible blade and it comes at a reasonable price. But without it, you’ll see more different knives for filleting fish. Let’s open the box and see which is the best fillet knife for you?
01. Buck 0220BLS Silver Creek – Folding Fillet Knife
Are you thinking which is the best professional fillet knife for fresh and saltwater fish? So it’s a great choice for you! Because they used premium materials for the high-end blades so that you can use this knife for a long time. Buck is one of the most popular American knife manufacturers. And they provide different knives for camping, hunting, or kitchen. They are really a trusted name in the knife industry.
And now they made a knife for cleaning fish the name is Buck silver creek folding fillet knife. This lightweight razor-sharp blade will give you a satisfying professional filleting experience. And no need any extra carrying sheath or protector to carry it. Because it featured a folding blade that simply you can put in your pocket or backpack.
It is really the best size fillet knife which is only 6-inch long that will easily fit in a big or small size hand. This folding fillet knife would an ideal choice for professionals. Because especially it’s made only for heavy-duty jobs. They used titanium-coated stainless steel to prevent rust and corrosion so that anyone can use it in fresh or saltwater.
Also, the beautiful handle is made from Blue glass non-slip reinforced polypropylene with high-quality TPE rubberized to ensure the best grip and comfort. This premium-grade knife handle and the blade are separated by stainless steel with a special safety guard. This feature ensures it will never open and close accidentally. And for its special finger grip, it will never slip from your hand if you use it in water or ashore.
Well, this beautiful folding fish cleaning knife would be a great choice if you have a short space in your backpack or tackle box. Because it doesn’t take big space and I would say it is the best USA made knife for filleting that comes at a reasonable price. And its features and beautiful design makes it a nice gift for any friends or who love fishing.
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- 6.75-inch blade length
- Stainless steel titanium coated flexible blade
- TPE rubberized handle
02. Dalstrong 7″ Flexible – Best Fillet Knife
If you love fresh seafood or other fish related foods so a perfect fillet knife should be a staple in your kitchen. Now I will talk about another modern fishing fillet knife which is come from Dalstrong. The Dalstrong is one of the best cutlery brands those who provide different chefs knives, boning knife, steak knives. Even they make the best knife set for kitchen which is perfect for professional chefs and home cooks.
However, this is a 7-inch super-sharp flexible blade which is only 1.5mm thick. This is really a top-grade knife for filleting that you can use in your own ways. This Award-winning design beautiful fillet knife is made from premium-quality materials.
Because for the best performance, the Dalstrong used high-carbon German steel with a hand-polished edge which is between 14-16 degrees per slide. This wicked sharp blade will really help you for effortless filleting, trimming and boning, skinning, and butterflying your all favorite fish or chicken.
This curved fish fillet knife has a very beautiful looking black Pakkawood handle for excellent comfort and balance. Its full tang construction and triple rivets make it very durable. And stainless steel endcap added more beauty and balance. And its smooth polished finger protective bolster ensures your finger won’t cut until comes nearly the blade.
The knife comes with two different covers, one for the drawer and another one for outdoor adventurers. The protective cover ensures your safety and nice sharpness when not in use. This Dalstrong best budget fillet knife overall feature makes it extremely robust and stylish. That you can use for your kitchen or on a busy fishing day. Even it would be a great gift box for someone else who loves cooking or fish related foods.
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- The knife is about 1.5mm in thickness
- Premium quality materials and black Pakkawood handle that imported from Spain
- Super sharp 7-inch long blade
- Mirror polished, finger protective bolsters
03. Morakniv Fishing Comfort – Small Fish Gutting Knife
This awesome company Morakniv has been making knives since 1891 in Mora, Sweden. They are really very old knife manufacturers and provide high-quality kitchen and outdoor knives. Usually, a fillet knife is far better than a boning knife! Because it is very lightweight and easily cut fish bones and gives you a piece of perfect meat.
This company made this knife especially for the fishermen or who pruning a lot of fish every day. This professional Mora knife available in 2 different models 6.1-inch for filleting and another 3.5-inch for removing bones. Both models are really excellent for filleting and they are very reasonable. If you are interested to learn new cooking and need filleting then you will enjoy your job with it. But first, you should choose the right one that will fit you and your item.
However, it’s really so exciting, when you are getting the best knife for filleting fish that worth is under 100 dollars. So why you’ll spend more money on expensive knives? Maybe it is an affordable knife for fish but not low quality. Well, before your using you should know about the blade.
Because it is extremely sharp out of the box. If you really fear so you can use a safety hand gloves. For the razor sharpness and performance, they used Sandvik hardcore 12C27 stainless steel. And the blade shape is really amazing for multiple tasks. Such as dicing of veggies, herbs, fruits, and raw meat and including filleting and de-boning.
This impressive Morakniv fishing comfort fillet knife comes with a high-friction rubbery handle. That ensures it will never slip from hand even in wet. For a safe and secure carrying, it has two interchangeable belt clips for the 6.1-inch blade. So that anyone can attach either clip or loop. And shorter 3.5-inch knife has a plastic sheath with a single belt clip which is very easy to clean.
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- Available in 3.5-inch and 6.1-inch blade lengths
- This knife Blade thickness is 0.07 inches with a 6.1-inch blade, overall length: 10.6 inches
- The Sandvik 12C27 stainless steel high-quality fillet knife for razor sharpness, hardness, and corrosion resistance
04. Bubba Tapered Flex – Best Fillet Knife For Saltwater Fish
Here is another Tapered flex fillet knife from Bubba. It is a perfect choice for small or large fish even would be ideal for meat slicing. The Bubba fishing knife comes with a 7-inch blade that is made of 8Cr13MoV stainless steel. This knife is really super thin that allows effortless maneuvering of filleting. Because this tapered edge performs very well for any panfish as well as any other fresh and saltwater fish.
This high-quality stainless steel blade ensures long durability and well performance. That can use any professional fisherman or home chefs. Also, another good side of this knife has Ti-Nitride coating to prevent rust and corrosion. So never feel worried about the blade sharpness and performance! Even its official logo and brand name give it an attractive look!
It has a very beautiful red handle with safety features. Because the Bubba carefully engineered the signature textured handle for a non-slip grip. Even it featured a special safety trigger to ensures safe filleting while it’s working on a busy day.
This knife overall design, features, and price might a good choice for any outdoor fishing or home uses. Especially it has some user-friendly safety features which make it a little bit different than other commercial fish fillet knives.
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- 13” overall length with a super sharp 7-inch blade
- The thin blade allows very effortless cutting from big to small fish
- Crafted with a non-slip handle that has trigger grip and safety guards
- Made with high carbon stainless steel that makes it very durable
- The non-slip handle ensures the best comfort and balance
05. Rapala Soft Grip – Include Single Stage Sharpener
If you don’t know how to sharpen the fillet knife? So this soft-grip high-quality fishing fillet knife is an ideal choice for you! Because it comes with a beautiful black sheath with a single-stage knife sharpener to keep your knife well sharp. Which is really very easy to use than other sharpeners. Within 2 minutes you can make your knife razor-sharp for your next filleting job.
This is the most affordable fillet knife from Rapala. If you are a traveler or fishing lover so it would be a perfect choice for you! Because you can easily carry it with your other traveling accessories. Other hand, Rapala makes a very high-quality electric fillet knife. You can use an electric knife for filleting that might a great time-saving machine.
Rapala best budget stainless steel blade combined with a perfect non-slip soft-grip molded textured handle. That means this knife will never slip from hand if you fillet in a wet situation. And its finger protective bolster will save your finger from the blade or spines of fish.
Hopefully, the knife available in different sizes from 4-inch to 9-inch. So you can choose the ideal size according to your needs. Especially the shorter blade offers the best cutting job in the home kitchen like professionally. However, this knife cheapest price and free equipment make the best fish fillet knife that you can use season after season.
- Soft-grip molded textured handle
- Comes with Rapala flexible stainless steel blade
- Includes a black sheath
06. Mercer Culinary – Approved By America’s Test Kitchen & NSF
Are you really looking for the best fish cleaning knife that will be beautiful, versatile, affordable, and flexible? So say Hello my next top rated fillet knife M23860 Millennia which is come from Mercer Culinary. Actually, Mercer is one of the biggest cutlery suppliers over more than 30 years in North America.
However, this narrow fishing fillet knife premium material, unique design makes it very durable and long-lasting. And it is the first choice of all professional chefs, home cook, and food enthusiasts. Even for manufacturing only professional-quality cutlery, Mercer achieved “NSF Certification” (C0391463-1) in April 2018 even it’s recommended by “America’s Test Kitchen”
Now come to the main point of its blade. This is an 8-inch super flexible long fillet knife made with high-carbon Japanese steel for painless cutting, slicing, and filleting. And the blade is very easy to sharpen. The non-staining high-quality Japanese steel ensures it will prevent rust or corrosion. That means with this knife, you can easily do any work from filleting to deboning and could be a smart choice for cutting bread.
This fish fillet knife handle has a blend of Santoprene which makes it more comfortable to hold and polypropylene gives it longer stability. And the knife Textured finger points provide slip resistance excellent grip.
And its Protective safety finger guard ensures a safe and fast filleting. So if you really want to invest money on a top fillet knife then it would be a smart purchase. Because it achieved all certification even there are more than eight thousand people who are happy with it.
- The ergonomic handle is made for best comfort and easy to use
- Made from high-carbon Japanese steel
- The dimension is 13 x 4 x 1 inch
07. Rada Cutlery R200 – Perfect Fish Cleaning Knife
This old and biggest Rada Cutlery manufacturing the best quality cutlery in the United States since 1948. From the beginning and now they are trying to provide the best quality kitchen cutlery for their customers.
The Rada Cutlery R200 fishing fillet knife is the first choice of all professional fishermen. Because it is very lightweight and easy to fillet for its curved blade. This knife blade is 7-1/8-inch long and its overall length is 12-1/4 inches. However, this high-quality fillet knife specially designed for the non-slip function that you can use safely in any situation that would kitchen or outdoor.
It’s made from surgical grade, T420 high carbon stainless steel. And comes with hand-sharpened for the best razor-sharp edge. The reason to use premium material, so that the knife never get rust easily and anyone can easily clean it.
Even this hollow-ground blade ensures a superior concave surface to extend the edge retention. Use this knife to fillet all sizes of fish like trout, blackfish, Tilapia, and many others. It’s really a perfect knife for effortless filleting.
This knife handle is made from black non-slip rubber that will feel very comfortable and secure in your hands. Because it featured with finger groove to hold it confidently. This fillet knife also used to remove meat bones or fish skin. Another good side of this knife has a beautiful black leather scabbard. As a result, you can safely carry it anywhere in your backpack or tackle box.
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- The knife blade length is 7-1/8″ and overall 12-1/4 inches
- Comes with black leather scabbard
- Surgical grade, T420 high carbon stainless steel
- Super thin blade ideally cuts fish and meat
08. Shun Cutlery – Best Japanese Fillet Knife
Seafood is one of the most popular food in Japan and western countries. And for making perfect seafood you need an ideal fillet knife. You have two great opportunities if you use this Japanese fillet knife!
Because this 6-inch classic Japanese razor-sharp knife is specially designed for meat boning and filleting. This crazy fishing knife strong and super sharp blade has an elegant shape. That makes it very easy to use and efficiently cuts the meat from bones, and joints.
This eye-catching, attractive beautiful VG-10 stainless-steel classic blade has 16 layers of SUS410 high-carbon stainless steel on each side. And 33 layered Damascus stainless steel premium materials protect the blade from rust and corrosion. After any heavy use, you can use a good knife sharpening stone to make it razor sharp again for your next job.
The knife sleek, performance, and balance are hidden in the handle. Because the D-shaped user-friendly handle design ensures a comfortable grip and luxurious looking. Because it has a beautiful Pakkawood handle!
Of course, it will catch your attention if you first time opens the box. Not only that even this unique luxury Pakkawood handle consists of a fused blend of hardwood. And the handle endcap steels only for attractive looking and balance.
Furthermore, this Japanese fishing fillet knife uses all professional chefs for commercial use! Because it is a versatile tool that you can use for filleting fish or boning meat and chicken. Maybe the price is a little bit higher than other knives. But its outstanding features and ultra-performance will impress you! Even you can give it as a wedding anniversary or birthday gift.
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- This shun premier fillet knife blade for boning and filleting fish
- The blade has 33 layers of stainless steel for a rust-free blade
- Comfortable D-shaped Pakkawood handle
- Dimension approximately 11 by 8/9 by 1-4/5 inches
09. Zwilling J.A – Good Fillet Knife For Fish & Chicken
There are more than a thousand professional chefs and home cook who are already familiar with Zwilling J.A Henckels. Because they have a lot of various knives that plays a vital role in the home kitchen or professional hands. Let’s talk about Zwilling J.A most selling Henckels lines fishing knife.
However, this beautiful fish gutting knife has a special high carbon 7-inch long blade with a hand-finished stain-free edge by ZWILLING most skilled knife artisans. And the premium material ensures a rust and corrosion free blade for longer performance. This fillet knife overall size and flexible blade ensure the ideal cutting angle for filleting any fish with ease and easy.
Not only that, this blade engineered with 57 Rockwell Hardness with Friodur ice-hardening technology. That’s why this FRIODUR blade is really much harder and sharper. Even no stain will fall on the blade and high-quality material ensures a last longer edge. Even ZWILLING’s beautiful signature makes it very beautiful and attractive! And alternatively, you can use it as a boning knife for cutting meat.
It has very unique molded polypropylene handle and thanks to ZWILLING J.A “Seamless Transition” for giving a bonded handle for maximum grip in any situation. Even it featured a bolster that comes from the handle for perfect balance and it works as a fingers safety guard.
You will never feel irritated with this knife if you fillet for a long period of time. This is Four-Star and top-selling series of ZWILLING J.A. Henckels. And one of the best fillet knives for cleaning fish.
- Special high carbon blade with hand-finished edge
- Bolster features for perfect filleting with a 7-inch blade
- Ergonomic polypropylene handles
10. Kershaw Clearwater – Best Fillet Knife For Salmon
The Kershaw Clearwater fishing knife is a perfect choice for filleting on water or kitchen. Everywhere it will serve you the best performance! It is a 7-inch flexible knife with a comfortable handle to fillet any small or big size fish.
Like tuna, catfish, salmon, tilapia, and others. Its price, quality, performance, and overall features make it the best fish fillet knife for the money! Because without investing a hundred dollars you will get a perfect knife for saving your filleting time.
This high-quality knife made from Japanese 420J2 stainless steel to prevent rust or corrosion. And its user can bend the blade without breaking. Because it’s really very flexible and easy to sharpen. Sometimes maybe you faced a problem for filleting a large Salmon. But the Kershaw Clearwater fillet knife is the best choice for filleting large salmon or other big size fish.
This professional fillet knife is made from the USA by Kershaw’s high skilled artisans. So that anyone can fillet professionally. If you fillet very large size fish most of the time, then it would be an ideal tool for you.
However, for the best grip and comfort, this knife crafted with a Black textured Co-Polymer handle. This comfortable rubbery textured handle ensures it will never slip from hand and easy to maneuver. And when not in use, this knife ABS sheath protects the blade and ensures safe carrying opportunity.
- Japanese 420J2 stainless steel blade for high performance
- Comfortable Black textured co-polymer soft rubber grip
- This blade specially designed for filleting larger fish
- Includes an ABS sheath
Fillet VS Boning Knife? Why You Should Use Fillet Knife For Fish?
The boning and fish fillet knives haven’t a big difference. But a fillet knife means a flexible and super sharp long blade. Which smoothly cuts any small or big size fish like, salmon, tuna, and catfish. And its flexible blade helps a lot to get delicate fish meat from bones.
The boning knife is only for meat to speared bones, but it doesn’t have a flexible blade. They’re very short than fillet knife. Especially professional boning knife featured a semi-stiff and short blade to handle any chicken, beef, and poultry.
But only some boning and fillet knives are very similar. That’s why you can use a fillet knife for cutting meat or separate bones. For example, Shun Cutlery boning knife. This special model you can use to fillet fish or cutting meat.
Even if you choose a long curved fillet knife that you can use for your different kitchen jobs. Such as Mercer Narrow Fillet Knife that you can use for cutting bread. Because it has a very long and super sharp blade, even it approved by NSF and America’s Test Kitchen.
How You Should Choice The Best Fish Fillet Knife?
If you are interested to buy a new fish filleting knife? So before buying, you should check some features. Because investing money for a fish cutting knife, that would be a good decision when you will find a razor-sharp blade. So let’s tell you how you should choose the best fillet knife for fish before taking a purchasing decision?
Blade Material & Sharpness
Most fillet knives made from carbon steel or stainless steel. And those premium materials ensure a high quality wicked sharp blade. There are many fish cleaning knives that contain different materials to build superior blades for maximum sharpness and performance.
In our dynamic world, most fillet knives specially made from stainless steel. This material is very tough and that’s why it’s difficult to sharpen. But surprisingly the blade edge retains for a long time!
On the other hand, Carbon steel is a common material for fillet knives. But high carbon stainless steel is very easy to sharpen and it is totally rust and corrosion resistance. And obviously carbon blades are usually lightweight and very durable.
Handle Material & Comfort
A perfect handle ensures the best grip, comfort, and balance. A good quality handle would be wood, plastic, or rubber. But actually, it will depend on your personal preference and work types which one you like? But usually, wooden handles look pretty well and lightweight.
It’s very sturdy but sometimes wooden handles maybe gets slippery especially in wet. And water might causes to damage the handle. But plastic and other handles you can soak in water, as well as they are comfortable too. But if you carefully check above then you’ll find some knives that have a very high-quality handle for best comfort and grip, for example, the Rapala Soft Grip.
Flexibility is very important when you’re going to buy a knife for cleaning fish. Because flexible blades ensure it will bend easily without breaking. And help you to fillet any big size fish that could be Salmon or catfish. However, there are many knives that offer better flexibility. But actually thinner and long blades are more flexible than shorter. And Dalstrong is one of the best flexible fillet knives.
Especially flexibility depends on blade size and materials. But the short blade might a great choice if you clean small fish in your home. Also, you should choose a flexible blade only for filleting jobs. Because it will give you the best filleting experience, even you can fillet for a long time without any hands pain.
Size & Weight
You will get a lot of different sizes of knife for filleting fish from 4-inch to 9-inch. But actually it will depend on your fish, what size of fish actually you want to fillet? Because a small blade is not ideal for filleting a big size fish. But usually, 6/7 inch blades are perfect for all size fish.
And a lightweight fillet knife can help you while speed is very important. Because if your knife is heavy, so you can’t perform well on the cutting table. For a fast and effortless filleting a flexible, and the lightweight blade is an excellent choice.
Advanced Safety Features
A fishing fillet knife is a little bit dangerous. Because it has a very flexible and super sharp blade that easily cuts any big size of fish bones. But you should look for your safety while you fillet. But if you carefully choose a knife for filleting that has a special safety bolster or finger guard so the blade will never cause to cuts your fingers.
Because the safety bolster ensures your fingers will keep away from the blade and fish spine. And safety guard featured knife is one of the most popular knives for filleting. Even most professional chefs and fishermen recommended it!
Frequently Asked Questions
The Buck 0220BLS silver creek folding fish fillet knife and Bubba 7-Inch tapered flex fillet knife are ideal for saltwater fish. Because they’re super sharp even for the maximum performance they both are rust and corrosion-resistant. I hope now you know which is the best fillet knife for saltwater fish?
Salmon is one of the best fish for a perfect outdoor or home party. But for preparing it you need a good quality fish fillet knife. But which is the best fillet knife for salmon? Kershaw clearwater fillet knife and Dalstrong Gladiator serious fishing fillet knife are the best choices for filleting any big salmon.
Especially the Dalstrong fillet knife has a very long and flexible super sharp blade that you can use for filleting big salmon. And Kershaw fillet knife has a very strong tip point and it is super durable with a rust-resistant blade.
The 8-inch to 12-inch fillet knife is the best size for filleting a large catfish or salmon. Because its long and flexible blade will help you for filleting. You can easily bend a large knife during filleting as you want. But under an 8-inch fishing fillet knife is not very flexible, but they’re very durable that has a strong tip point. It can be the best choice for gutting and cleaning fish.
Most fillet knife has a very flexible blade that’s why it can be a little bit difficult to sharpen. But you can read my another article to know how to sharpen fillet knives? However, the sharpening stone is the best way to sharpen a fillet knife. Using 12 to 15 degrees angle you should slowly move your blade front and back. And 10 to 15 slides are enough for getting wicked sharp then test your blade using tomato or paper.
People also want effortless filleting and boneless meat. But it will be possible when you have a good fillet knife. Because fillet knives are very flexible, lightweight, razor-sharp, and very easy to use, even you can carry it for fishing. And obviously this knife is very helpful for professional fishermen, who fillet tones of fishes.
There are a lot of knives to remove fish bones or skin. But you have to find out the right one that you actually need. And sometimes it’s a little bit thoughtful work which is the best fish fillet knife? That’s why I have reviewed some top-quality fillet knives so that you can find the best one that will perfectly fit you.