The best fish fillet knife has a very flexible and thin blade that helps to remove the bones and unnecessary skin from fish. And a good fillet knife performs well for any big or small-sized fish. Most fillet knives have a 12- to 15-degree edge bevel that ensures delicate fish cutting and handling. A good quality fillet knife is very important for professional fishermen or home chefs!
There are many types of fillet knives that are available on the market. They have various designs, shapes, features, and prices. But, it will depend on which one you actually prefer, small or large. You will find some folding fillet knives you can carry in your backpack or tackle box.
But if you want to buy a fish cutting knife for your home use, the Dalstrong fillet knife would be an ideal purchase for you. Because of its overall design, feature, and price range, it is perfect for a serious home chef.
Best Fish Fillet Knife Reviews
Perhaps you’ve been wondering what the best knife for filleting fish is? But today in this fillet knife review, I will introduce the top 10 professional fillet knives. These are very affordable, top-rated, and very easy to use. And you’ll find out here how to fillet properly with a fillet knife. All top-rated fillet knives have different blades, designs, features, and price ranges.
So before purchasing a knife for filleting, you have to know your knife types. A regular chef’s knife never performs well when you are going to fillet a fish. Keep in mind that a poor quality knife might be a serious nightmare, especially if you are not a professional. You need a lightweight and super sharp flexible blade that you can handle very easily.
But if you choose a versatile knife then you can use it for different tasks like filleting, boning, or cutting bread. And the Mercer Culinary Millennia is a great fillet knife for these jobs. It has an extremely long and flexible blade and it comes at a reasonable price. Besides this knife, you’ll see other different knives for filleting fish. Let’s open the box and see which fillet knife is best for you.
10 Best Fillet Knives In 2020
|best folding fillet knife||Buck 0220BLS||
|best Japanese fillet knife||Shun Cutlery||
|Zwilling J.A. Henckels||
01. Dalstrong Gladiator Series – Best Fillet Knife
If you love fresh seafood or other fish related foods, this a perfect fillet knife should be a staple in your kitchen. Now I will talk about a modern fishing fillet knife which came from Dalstrong. The Dalstrong is one of the best cutlery brands that provides different chef knives, boning knives, and steak knives.
They even make the best knife set for the kitchen which is perfect for professional chefs and home cooks.
However, this is a 7-inch super-sharp flexible blade which is only 1.5mm thick. This is really a top-grade knife for filleting that you can use in your own ways. This award-winning design, beautiful fillet knife is made from premium-quality materials.
For the best performance, the Dalstrong used high-carbon German steel with a hand-polished edge which is between 14 and 16 degrees per slide. This wicked sharp blade will really help you in effortless filleting, trimming and boning, skinning, and butterflying all your favorite fish or chicken selections.
This curved fish fillet knife has a very beautiful looking black Pakkawood handle for excellent comfort and balance. Its full tang construction and triple rivets make it very durable. And the stainless steel endcap adds more beauty and balance. Its smooth, polished finger protective bolster ensures your finger won’t get cut.
The knife comes with two different covers, one for the drawer and another one for outdoor adventures. The protective cover ensures your safety and that it maintains a nice sharpness when not in use. This Dalstrong best budget fillet knife’s overall feature make it extremely robust and stylish. You can use it in your kitchen or on a busy fishing day. It would even be a great gift for someone else who loves cooking or meals featuring fresh fish.
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02. Buck 0220BLS Silver Creek – Best Folding Fillet Knife
Are you thinking about which knife is the best professional fillet knife for fresh and saltwater fish? This one is a great choice for you! With premium materials for a high-end blade, you can use this knife for a long time. Buck is one of the most popular American knife manufacturers. And they provide different knives for camping, hunting, or the kitchen. They are really a trusted name in the knife industry.
And now they made a knife for cleaning fish – the name is the Buck silver creek folding fillet knife. This lightweight razor-sharp blade will give you a satisfying professional filleting experience. And there’s no need for any extra carrying sheath or protector to carry it because it features a folding blade that you can simply put in your pocket or backpack.
It is really the best-sized fillet knife at only 6 inches long that will easily fit in a big or small size hand. This folding fillet knife would an ideal choice for professionals. Especially made for heavy-duty jobs, they used titanium-coated stainless steel to prevent rust and corrosion; it can be used in fresh or saltwater.
Also, the beautiful handle is made from blue glass non-slip reinforced polypropylene with high-quality rubberized TPE to ensure the best grip and comfort. This premium-grade knife handle and the blade are separated by stainless steel with a special safety guard. This feature ensures it will never open and close accidentally. And due to its special finger grip, it will never slip from your hand whether you use it in water or ashore.
Well, this beautiful folding fish cleaning knife would be a great choice if you have little space in your backpack or tackle box. It doesn’t take up much space, and I would say it is the best USA made knife for filleting that comes at a reasonable price. And its features and beautiful design makes it a nice gift for any friends or family who love fishing.
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03. Shun Cutlery – Best Japanese Fillet Knife
Seafood is one of the most popular food in Japan and western countries. And for making perfect seafood you need an ideal fillet knife. You have two great opportunities if you use this Japanese fillet knife!
Because this 6-inch classic Japanese razor-sharp knife is specially designed for meat boning and filleting. This crazy fishing knife strong and super sharp blade has an elegant shape. That makes it very easy to use and efficiently cuts the meat from bones, and joints.
This eye-catching, attractive beautiful VG-10 stainless-steel classic blade has 16 layers of SUS410 high-carbon stainless steel on each side. And 33 layered Damascus stainless steel premium materials protect the blade from rust and corrosion. After any heavy use, you can use a good knife sharpening stone to make it razor sharp again for your next job.
The knife sleek, performance, and balance are hidden in the handle. Because the D-shaped user-friendly handle design ensures a comfortable grip and luxurious looking. Because it has a beautiful Pakkawood handle!
Of course, it will catch your attention if you first time open the box. Not only that even this unique luxury Pakkawood handle consists of a fused blend of hardwood. And the handle endcap steels only for attractive looking and balance.
Furthermore, this Japanese fishing fillet knife uses all professional chefs for commercial use! Because it is a versatile tool that you can use for filleting fish or boning meat and chicken. Maybe the price is a little bit higher than other knives. But its outstanding features and ultra-performance will impress you! Even you can give it as a wedding anniversary or birthday gift.
04. Morakniv Fishing Comfort – Small Fish Gutting Knife
This awesome company Morakniv has been making knives since 1891 in Mora, Sweden. They are really very old knife manufacturers and provide high-quality kitchen and outdoor knives. Usually, a fillet knife is far better than a boning knife! Because it is very lightweight and easily cut fish bones and gives you a piece of perfect meat.
This company made this knife especially for the fishermen or who pruning a lot of fish every day. This professional Mora knife available in 2 different models 6.1-inch for filleting and another 3.5-inch for removing bones. Both models are really excellent for filleting and they are very reasonable. If you are interested to learn new cooking and need filleting then you will enjoy your job with it. But first, you should choose the right one that will fit you and your item.
However, it’s really so exciting, when you are getting the best knife for filleting fish that worth is under 100 dollars. So why you’ll spend more money on expensive knives? Maybe it is an affordable knife for fish but not low quality. Well, before your using you should know about the blade.
Because it is extremely sharp out of the box. If you really fear so you can use safety hand gloves. For the razor sharpness and performance, they used Sandvik hardcore 12C27 stainless steel. And the blade shape is really amazing for multiple tasks. Such as dicing of veggies, herbs, fruits, and raw meat and including filleting and de-boning.
This impressive Morakniv fishing comfort fillet knife comes with a high-friction rubbery handle. That ensures it will never slip from hand even in wet. For safe and secure carrying, it has two interchangeable belt clips for the 6.1-inch blade. So that anyone can attach either clip or loop. And shorter 3.5-inch knife has a plastic sheath with a single belt clip which is very easy to clean.
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05. Bubba Tapered Flex – Best Fillet Knife For Saltwater Fish
Here is another Tapered flex fillet knife from Bubba. It is a perfect choice for small or large fish even would be ideal for meat slicing. The Bubba fishing knife comes with a 7-inch blade that is made of 8Cr13MoV stainless steel. This knife is really super thin that allows effortless maneuvering of filleting. Because this tapered edge performs very well for any panfish as well as any other fresh and saltwater fish.
This high-quality stainless steel blade ensures long durability and well performance. That can use any professional fisherman or home chefs. Also, another good side of this knife has Ti-Nitride coating to prevent rust and corrosion. So never feel worried about the blade sharpness and performance! Even its official logo and brand name give it an attractive look!
It has a very beautiful red handle with safety features. Because the Bubba carefully engineered the signature textured handle for a non-slip grip. Even it featured a special safety trigger to ensures safe filleting while it’s working on a busy day.
This knife’s overall design, features, and price might a good choice for any outdoor fishing or home uses. Especially it has some user-friendly safety features which make it a little bit different than other commercial fish fillet knives.
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06. Rapala Soft Grip – Include Single Stage Sharpener
If you don’t know how to sharpen the fillet knife? So this soft-grip high-quality fishing fillet knife is an ideal choice for you! Because it comes with a beautiful black sheath with a single-stage knife sharpener to keep your knife well sharp. Which is really very easy to use than other sharpeners. Within 2 minutes you can make your knife razor-sharp for your next filleting job.
This is the most affordable fillet knife from Rapala. If you are a traveler or fishing lover so it would be a perfect choice for you! Because you can easily carry it with your other traveling accessories. On the other hand, Rapala makes a very high-quality electric fillet knife. You can use an electric knife for filleting that might a great time-saving machine.
Rapala best budget stainless steel blade combined with a perfect non-slip soft-grip molded textured handle. That means this knife will never slip from hand if you fillet in a wet situation. And its finger protective bolster will save your finger from the blade or spines of fish.
Hopefully, the knife available in different sizes from 4-inch to 9-inch. So you can choose the ideal size according to your needs. Especially the shorter blade offers the best cutting job in the home kitchen like professionally. However, this knife cheapest price and free equipment make the best fish fillet knife that you can use season after season.
07. Mercer Culinary – Approved By America’s Test Kitchen & NSF
Are you really looking for the best fish cleaning knife that will be beautiful, versatile, affordable, and flexible? So say Hello my next top rated fillet knife M23860 Millennia which is come from Mercer Culinary. Actually, Mercer is one of the biggest cutlery suppliers over more than 30 years in North America.
However, this narrow fishing fillet knife premium material, unique design makes it very durable and long-lasting. And it is the first choice of all professional chefs, home cook, and food enthusiasts. Even for manufacturing only professional-quality cutlery, Mercer achieved “NSF Certification” (C0391463-1) in April 2018 even it’s recommended by “America’s Test Kitchen”
Now come to the main point of its blade. This is an 8-inch super flexible long fillet knife made with high-carbon Japanese steel for painless cutting, slicing, and filleting. And the blade is very easy to sharpen. The non-staining high-quality Japanese steel ensures it will prevent rust or corrosion. That means with this knife, you can easily do any work from filleting to deboning and could be a smart choice for cutting bread.
This fish fillet knife handle has a blend of Santoprene which makes it more comfortable to hold and polypropylene gives it longer stability. And the knife Textured finger points provide slip resistance excellent grip.
And its Protective safety finger guard ensures a safe and fast filleting. So if you really want to invest money on a top fillet knife then it would be a smart purchase. Because it achieved all certification even there are more than eight thousand people who are happy with it.
08. Rada Cutlery R200 – Perfect Fish Cleaning Knife
This old and biggest Rada Cutlery manufacturing the best quality cutlery in the United States since 1948. From the beginning and now they are trying to provide the best quality kitchen cutlery for their customers.
The Rada Cutlery R200 fishing fillet knife is the first choice of all professional fishermen. Because it is very lightweight and easy to fillet for its curved blade. This knife blade is 7-1/8-inch long and its overall length is 12-1/4 inches. However, this high-quality fillet knife specially designed for the non-slip function that you can use safely in any situation that would kitchen or outdoor.
It’s made from surgical grade, T420 high carbon stainless steel. And comes with hand-sharpened for the best razor-sharp edge. The reason to use premium material, so that the knife never get rust easily and anyone can easily clean it.
Even this hollow-ground blade ensures a superior concave surface to extend the edge retention. Use this knife to fillet all sizes of fish like trout, blackfish, Tilapia, and many others. It’s really a perfect knife for effortless filleting.
This knife handle is made from black non-slip rubber that will feel very comfortable and secure in your hands. Because it featured with finger groove to hold it confidently. This fillet knife also used to remove meat bones or fish skin. Another good side of this knife has a beautiful black leather scabbard. As a result, you can safely carry it anywhere in your backpack or tackle box.
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09. Zwilling J.A Henckels – Good Fillet Knife For Fish & Chicken
There are more than a thousand professional chefs and home cook who are already familiar with Zwilling J.A Henckels. Because they have a lot of various knives that plays a vital role in the home kitchen or professional hands. Let’s talk about Zwilling J.A most selling Henckels lines fishing knife.
However, this beautiful fish gutting knife has a special high carbon 7-inch long blade with a hand-finished stain-free edge by ZWILLING most skilled knife artisans. And the premium material ensures a rust and corrosion free blade for longer performance. This fillet knife overall size and flexible blade ensure the ideal cutting angle for filleting any fish with ease and easy.
Not only that, this blade engineered with 57 Rockwell Hardness with Friodur ice-hardening technology. That’s why this FRIODUR blade is really much harder and sharper. Even no stain will fall on the blade and high-quality material ensures a last longer edge. Even ZWILLING’s beautiful signature makes it very beautiful and attractive! And alternatively, you can use it as a boning knife for cutting meat.
It has a very unique molded polypropylene handle and thanks to ZWILLING J.A “Seamless Transition” for giving a bonded handle for maximum grip in any situation. Even it featured a bolster that comes from the handle for perfect balance and it works as a fingers safety guard.
You will never feel irritated with this knife if you fillet for a long period of time. This is the Four-Star and top-selling series of ZWILLING J.A. Henckels. And one of the best fillet knives for cleaning fish.
10. Kershaw Clearwater – Best Fillet Knife For Salmon
The Kershaw Clearwater fishing knife is a perfect choice for filleting on water or kitchen. Everywhere it will serve you the best performance! It is a 7-inch flexible knife with a comfortable handle to fillet any small or big size fish.
Like tuna, catfish, salmon, tilapia, and others. Its price, quality, performance, and overall features make it the best fish fillet knife for the money! Because without investing a hundred dollars you will get a perfect knife for saving your filleting time.
This high-quality knife made from Japanese 420J2 stainless steel to prevent rust or corrosion. And its user can bend the blade without breaking. Because it’s really very flexible and easy to sharpen. Sometimes maybe you faced a problem for filleting a large Salmon. But the Kershaw Clearwater fillet knife is the best choice for filleting large salmon or other big size fish.
This professional fillet knife is made in the USA by Kershaw’s high skilled artisans. So that anyone can fillet professionally. If you fillet very large size fish most of the time, then it would be an ideal tool for you.
However, for the best grip and comfort, this knife crafted with a Black textured Co-Polymer handle. This comfortable rubbery textured handle ensures it will never slip from hand and easy to maneuver. And when not in use, this knife ABS sheath protects the blade and ensures safe carrying opportunity.
Fillet VS Boning Knife? Why You Should Use Fillet Knife For Fish?
The boning and fish fillet knives haven’t a big difference. But a fillet knife means a flexible and super sharp long blade. Which smoothly cuts any small or big size fish like, salmon, tuna, and catfish. And its flexible blade helps a lot to get delicate fish meat from bones.
The boning knife is only for meat to speared bones, but it doesn’t have a flexible blade. They’re very short than a fillet knife. Especially professional boning knife featured a semi-stiff and short blade to handle any chicken, beef, and poultry.
But only some boning and fillet knives are very similar. That’s why you can use a fillet knife for cutting meat or separate bones. For example, Shun Cutlery boning knife. This special model you can use to fillet fish or cutting meat.
Even if you choose a long curved fillet knife that you can use for your different kitchen jobs. Such as Mercer Narrow Fillet Knife that you can use for cutting bread. Because it has a very long and super sharp blade, even it approved by NSF and America’s Test Kitchen.
How You Should Choice The Best Fish Fillet Knife?
If you are interested to buy a new fish filleting knife? So before buying, you should check some features. Because investing money for a fish cutting knife, that would be a good decision when you will find a razor-sharp blade. So let’s tell you how you should choose the best fillet knife for fish before taking a purchasing decision?
Blade Material & Sharpness
Most fillet knives made from carbon steel or stainless steel. And those premium materials ensure a high quality wicked sharp blade. There are many fish cleaning knives that contain different materials to build superior blades for maximum sharpness and performance.
In our dynamic world, most fillet knives specially made from stainless steel. This material is very tough and that’s why it’s difficult to sharpen. But surprisingly the blade edge retains for a long time!
On the other hand, Carbon steel is a common material for fillet knives. But high carbon stainless steel is very easy to sharpen and it is totally rust and corrosion resistance. And obviously carbon blades are usually lightweight and very durable.
Handle Material & Comfort
A perfect handle ensures the best grip, comfort, and balance. A good quality handle would be wood, plastic, or rubber. But actually, it will depend on your personal preference and work types which one you like? But usually, wooden handles look pretty well and lightweight.
It’s very sturdy but sometimes wooden handles maybe gets slippery especially in wet. And water might causes to damage the handle. But plastic and other handles you can soak in water, as well as they are comfortable too. But if you carefully check above then you’ll find some knives that have a very high-quality handle for best comfort and grip, for example, the Rapala Soft Grip.
Flexibility is very important when you’re going to buy a knife for cleaning fish. Because flexible blades ensure it will bend easily without breaking. And help you to fillet any big size fish that could be Salmon or catfish. However, there are many knives that offer better flexibility. But actually thinner and long blades are more flexible than shorter. And Dalstrong is one of the best flexible fillet knives.
Especially flexibility depends on blade size and materials. But the short blade might a great choice if you clean small fish in your home. Also, you should choose a flexible blade only for filleting jobs. Because it will give you the best filleting experience, even you can fillet for a long time without any hands pain.
Size & Weight
You will get a lot of different sizes of knife for filleting fish from 4-inch to 9-inch. But actually it will depend on your fish, what size of fish actually you want to fillet? Because a small blade is not ideal for filleting a big size fish. But usually, 6/7 inch blades are perfect for all size fish.
And a lightweight fillet knife can help you while speed is very important. Because if your knife is heavy, so you can’t perform well on the cutting table. For a fast and effortless filleting a flexible, and the lightweight blade is an excellent choice.
Advanced Safety Features
A fishing fillet knife is a little bit dangerous. Because it has a very flexible and super sharp blade that easily cuts any big size of fish bones. But you should look for your safety while you fillet. But if you carefully choose a knife for filleting that has a special safety bolster or finger guard so the blade will never cause to cuts your fingers.
Because the safety bolster ensures your fingers will keep away from the blade and fish spine. And safety guard featured knife is one of the most popular knives for filleting. Even most professional chefs and fishermen recommended it!
Frequently Asked Questions
The Buck 0220BLS silver creek folding fish fillet knife and Bubba 7-Inch tapered flex fillet knife are ideal for saltwater fish. Because they’re super sharp even for the maximum performance they both are rust and corrosion-resistant. I hope now you know which is the best fillet knife for saltwater fish?
Salmon is one of the best fish for a perfect outdoor or home party. But for preparing it you need a good quality fish fillet knife. But which is the best fillet knife for salmon? Kershaw clearwater fillet knife and Dalstrong Gladiator serious fishing fillet knife are the best choices for filleting any big salmon.
Especially the Dalstrong fillet knife has a very long and flexible super sharp blade that you can use for filleting big salmon. And Kershaw fillet knife has a very strong tip point and it is super durable with a rust-resistant blade.
The 8-inch to 12-inch fillet knife is the best size for filleting a large catfish or salmon. Because its long and flexible blade will help you for filleting. You can easily bend a large knife during filleting as you want. But under an 8-inch fishing fillet knife is not very flexible, but they’re very durable that has a strong tip point. It can be the best choice for gutting and cleaning fish.
Most fillet knife has a very flexible blade that’s why it can be a little bit difficult to sharpen. But you can read my another article to know how to sharpen fillet knives? However, the sharpening stone is the best way to sharpen a fillet knife. Using 12 to 15 degrees angle you should slowly move your blade front and back. And 10 to 15 slides are enough for getting wicked sharp then test your blade using tomato or paper.
People also want effortless filleting and boneless meat. But it will be possible when you have a good fillet knife. Because fillet knives are very flexible, lightweight, razor-sharp, and very easy to use, even you can carry it for fishing. And obviously this knife is very helpful for professional fishermen, who fillet tones of fishes.
There are a lot of knives to remove fish bones or skin. But you have to find out the right one that you actually need. And sometimes it’s a little bit thoughtful work which is the best fish fillet knife? That’s why I have reviewed some top-quality fillet knives so that you can find the best one that will perfectly fit you.
I’m a food and cooking enthusiast and I love testing new kitchen gadgets almost as much as I love eating new, different exciting foods. Most of the time I try to taste new recipes even sometimes I cook. But if I don’t then I go to my computer and start writing for my blog or research for other kitchen products manually. I believe the kitchen and food are an important part of our everyday life. That’s why I spend tons of time on it and learned a lot about it.