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15 Best Chef Knives Under $50 in 2021

A chef knife is the most versatile and popular knife you will ever find. This knife can handle all types of cutting from chopping, slicing, mincing, dicing among other forms of cutting. If you are on a budget, you should consider buying the best chef knife for under $50. These are cheap models with amazing features.

However, not all models within this price range will give you the best value for your money. Since we don’t want you to spend your money on a low-quality model, we have compiled a list of the best quality kitchen knives under $50 which you can use for your home and restaurants.

01. Victorinox Fibrox Pro 8-inch Chef’s Knife

Victorinox Fibrox Pro Chef's Knife

As compared to other chef knives on the market, this one has the highest number of customer reviews. It also has the highest rating which means that it is indeed the best-rated chef knife under $50.

The first thing you will love about it is the ergonomic design which makes it easy to use. It is made of lightweight European steel which means that it is very strong and durable. It also features a wide blade with a razor-sharp blade for easier cutting. This blade is 7.9 inches long which means that it is very comfortable and easy to use.

Since it has a long and curved blade, it is a perfect choice for mincing, slicing, dicing, shredding, and chopping. Due to its versatility, it is an excellent choice for both home cooks and professional chefs. You can use it for carving all types of meat since it is very strong.

Additionally, it comes with a slip-resistant patented Fibrox pro handle which gives you a secure grip even when cutting tough meats. It is also certified by the National; Sanitary Foundation (NSF) which means that it is highly reliable.

Read More: 7 Best Chef Knives Under $100 In 2021

Pros
  • NSF certified
  • Multipurpose chef knife
  • Lifetime warranty against defects
  • Made of lightweight European steel
  • Non-slip and comfortable handle design
  • Weighed and balanced for easier handling
Cons
  • Hand washing recommended

02. Mercer Culinary 8-inch Forged Chef’s Knife

Mercer Culinary Millennia 8-Inch Chef’s knife is another best-selling chef knife under $50. It has thousands of customer feedback which means that it is highly reliable. It features a single-piece high-carbon Japanese steel construction meaning that it is resistant to stains, rusting, and discoloration. The blade is razor-sharp and has excellent edge retention.

In order to enhance your comfort when cutting, it has textured finger points which also prevent slipping. A protective finger guard is included to boost your safety. The handle is made from a combination of polypropylene and Santoprene. Polypropylene boosts durability while Satoprene enhances comfort. If you are searching for a versatile knife that can handle all cutting tasks in your kitchen this one will be a great choice.

Read More: 10 Best Chef Knives Under $200 In 2021

Pros
  • Decent price
  • NSF certified
  • Best-selling chef knife
  • Textured finger points
  • Protective finger guard
  • Easy edge maintenance
  • Single piece stain-free construction
Cons
  • Very light but functional

03. J.A. Henckels 6-inch Kitchen Knife

HENCKELS Classic 6-inch Chef’s Knife is made of high-quality stainless steel from Germany but it is manufactured in Spain. It boasts a fully forged construction to enhance durability. Apart from that, the forged construction ensures that it has a good balance between the blade and handle to maximize comfort.

The handle is triple-riveted which means that it is very comfortable. In terms of performance, this unit features a satin-finished blade which is very sharp. This blade is perfectly sharpened at 15 degrees on each side for a long-lasting sharpness. You can clean it in a dishwasher but hand washing is highly recommended.

Whether you want to chop potatoes, mince shallots, dice apples or slice different types of meats, this knife can handle all that due to its sturdy construction. Since it is 6-inches long, you can use it for almost all cutting tasks in your kitchen.

Related: 5 Best J.A. Henckels Knife Sets In 2021 

Pros
  • Triple-riveted handle
  • Easy to use since it is 6-inches long
  • Sharpened at 15 degrees on each side
  • Made in Spain using high-quality materials
  • Lightweight construction since it has a thin blade
Cons
  • Large handle design

04. MOSFiATA Super Sharp 8-inch Chef’s Knife

This knife is among the best chef knives under $50 that will give you incredible value for your money. It is made of high-carbon German stainless steel which is resistant to corrosion, discoloration, and rust.

You can use it for all cutting tasks which include slicing, chopping, dicing, and mincing all types of vegetables meat, bread, fruits, etc. The blade is honed at 14-16 degrees on each side to enhance sharpness. This blade has a thickness of 2.5mm which means that it is very strong.

Additionally, the knife has a Rockwell hardness of 56± which means that you can highly rely on it. Due to its unique quality, it is suitable for commercial and home kitchens. It comes with a durable Micarta handle which minimizes wrist fatigue or discomfort even after prolonged use. A finger guard is also included to keep you safe from the sharp blade. It comes in an outstanding black gift box which means that you can order it as a gift to someone.

Read More: 12 Best Damascus Chef Knives In 2021

Pros
  • Heavy-duty construction
  • Multi-functional design
  • Rockwell hardness of 56±
  • Finger guard included
  • Sharpened at 14-16 degrees on each side
  • Strong TRP-coated polypropylene handle
Cons
  • It May not fit in some knife blocks

05. Zelite Infinity 8-inch Chef’s Cooking Knife

Zelite Infinity Chef Knife outperforms most chef knives under $50 in so many aspects. To start with, it has a very sharp blade which is honed at 15-18 degrees on each side. As a result, it has excellent edge retention meaning that you do not need to sharpen it from time to time. Apart from that, it has minimal slicing resistance for easier use. It comes with an ergonomically rounded back handle with a rare tapered bolster. This makes it an ideal choice for chefs who love the pinch grip style of cutting.

Whether you are searching for the best quality chef knife under $50 which you can use for chopping, slicing, dicing, and mincing, this one will be a perfect choice. In terms of construction, the knife is made of ThyssenKrupp high-carbon stainless steel and as a result, it is highly resistant to rust, corrosion, and stains. It also has a Rockwell hardness of 56 which means that the blade can easily slice hard and tough ingredients.

Read More: 8 Best Chef Knives for Beginners in 2021

Pros
  • Razor-sharp
  • Excellent edge retention
  • Cuts with minimal resistance
  • Suitable even for tough ingredients
  • Resistant to rust, stains, and corrosion
  • Hand-finished using the 3 step Honbazuke method
Cons
  • Not very lightweight

06. Findking-Dynasty 8-inch Gyuto Chef Knife

The first thing you will notice about this knife is the stylish pattern that sets it apart from the rest. Apart from the elegant appearance, Findking 8-inch Gyuto chef knife comes with a very strong blade which is made of 9CR18MOV steel. It has a high Rockwell hardness of 60±2 which means that it is extremely sharp. Even it also has a better edge retention than other kitchen knives available in the market today.

It has a Clad Dimple Design for easier food release when dicing or slicing. You can use it for meats, vegetables, fish and fruits. However, it may not be the best for cutting frozen items because hard items might damage the edge.

Finally, the handle is made from African Rosewood to enhance beauty and comfort. Again, it has a good balance between the blade and the handle which allows you to make precise cuts without any form of discomfort.

Pros
  • Attractive design
  • African Rosewood handle
  • Made of 9CR18MOV steel
  • Rockwell hardness of 60±2
  • Provides a comfortable grip
  • Clad dimple for easier food release
Cons
  • Not perfect for frozen items

07. Imarku Pro 8-inch Kitchen Knife

Whether you are searching for the best chef knife under $50 that will give you amazing results for slicing, dicing, chopping, cutting, or mincing, this one will be a good choice. It is one of the best selling models on the market since it has better features than most of its competitors. The blade is made of high-carbon 7CR17MOV stainless steel to enhance durability.

Its construction features 0.6-0.75 carbon to boost sturdiness. This also means that the knife is twice harder than other knives within its price range. Besides that, the blade features 16-18% chrome which gives it a glossy finish. This chrome finish will never tarnish or rust.

In terms of performance, this knife has a Rockwell hardness of 56-58 which means that the edge is ultra-sharp to handle even tougher tasks like cutting hard meat. The Pakkawood handle is very comfortable which means that you won’t experience fatigue, aches or finger numbness even when using it for a long time.

Read More: The 9 Best Chinese Chef Knives for 2021

Pros
  • Attractive glossy finish
  • Multi-functional knife
  • Rockwell hardness of 56-58
  • Stains and corrosion resistant
  • Ergonomic Pakkawood handle
  • Two times harder than other chef knives
Cons
  • You should not use it in a hot flame

08. SHAN ZU Multipirpose 8-inch Chef Knife

SHAZ XU Chef Knife is another top-quality model which will give you superior performance when cutting different ingredients. You can use it for all cutting tasks since it is a multi-purpose chef knife. With this knife, you are assured of getting very clean cuts and the food won’t stick on the blade when cutting.

In terms of construction, it is made of high carbon 5CR15MOV stainless steel from Germany. This material comprises of 15% chrome and 0.5% carbon. It has a Rockwell hardness of 55-57 which means that it is wear-resistant durable and rust/stains resistant.

Additionally, it is hard sharpened at 15° on both sides and this means that it has a double-sided cutting edge. As a result, it is perfect for both right and left-handed users. Again, it is hand-polished for more than 60 days by experienced craftsmen to ensure that it provides very smooth and efficient cuts. It is also cooled by nitrogen to enhance hardness, corrosion resistance, and flexibility.

Pros
  • Double-sided cutting edge
  • Comfortable wooden handle
  • Protective sheath included
  • Food doesn’t stick on the blade
  • Hand polished for more than 60 days
  • Nitrogen cooled to enhance hardness
Cons
  • Not very lightweight

09. PAUDIN Pro 8-inch Kitchen Knife

PAUDIN N1 8-inch Kitchen knife is the best beautiful chef knife under $50 for home and professional or commercial kitchens. It is very stylish since the blade has a striking waved pattern which doesn’t tarnish.

You can use it to handle everyday kitchen tasks like slicing, chopping, dicing, and mincing. It is also suitable for cutting all ingredients including fish, all types of meats, vegetables, chicken, beef, fruits, and many more.

The knife is ultra-sharp to make your work easier when cutting since you do not need to use a lot of force. The blade has a thickness of 2mm which makes it ideal for tough cutting tasks. Again, it is hand polished to provide a long-lasting sharpness. It comes with an ergonomic wooden handle which provides a comfortable grip. The ergonomic shape provides an excellent balance between the blade and the handle.

Read More: 7 Best Chef knives for Small Hands 2021

Pros
  • Ergonomic design
  • Unique waved pattern
  • Ultra-sharp chef knife
  • Money-back guarantee
  • Perfect for all cutting tasks
  • Suitable for home and commercial kitchens
Cons
  • Not real Damascus pattern

10. KEEMAKE 8-inch Gyuto Chef Knife

This Japanese chef knife is forged from high-carbon Molybdenum vanadium stainless steel from Germany. Due to this construction, it is very strong, sharp and it also has excellent abrasion resistance. This material is also durable, rust-resistant, and easy to sharpen. The blade features a non-stick black coating which protects it from rusting. This coating also makes your work easier when cleaning the knife.

In addition, it has a very thick octagonal stainless steel bolster which provides a nice transition between the handle and the blade. Apart from that, this bolster protects your finger from accidental cuts and also enhances the strength of the knife.

The knife has an incredible weight balance which means that you can use it for many hours without fatigue. It comes with a stylish natural Ebony wooden handle that provides excellent grip even when wet. However, this handle is not dishwasher safe.

Read More: 7 Best Japanese Chef knives Under $200

Pros
  • Non-stick coating
  • Features a thick bolster
  • Excellent edge retention
  • Heavy-duty construction
  • Ergonomic natural Ebony handle
  • Well balanced to enhance your comfort
Cons
  • Not dishwasher safe

11. KYOKU 6-inch Chef Utility Knife

If you are searching for a stylish chef knife under $50, the KYOKU 6-inch Chef Utility Knife will be an excellent choice. The knife features a hammer-beaten herringbone pattern which gives it a gorgeous appearance. It is made of VG-10 Japanese Damascus steel which makes it more durable than knives which are made of AUS-10 steel.

It has a Rockwell hardness of 56-60 which gives it unmatched edge retention. The blade is 6-inches long and this means that it is well balanced to give you control when cutting. It comes with a G-10 handle which undergoes through a special treatment to make it resistant to heat, moisture, and cold.

Additionally, it is handcrafted by experienced artisans to a mirror finish at 8-12 degrees on each side using the traditional 3 steps Honbazuke method. After construction, this knife is then cooled in Nitrogen to enhance corrosion resistance, flexibility, and hardness. Lastly, it comes with a lifetime warranty which means that it is indeed one of the best chef knives under $50.

Pros
  • Lifetime warranty
  • Long-lasting handle
  • Full tang design
  • Nitrogen cooled
  • Prevents food from sticking on the blade
  • Sharpened at 8-12 degrees on both sides
  • Gorgeous hammer-beaten herringbone pattern
Cons
  • Made in China

12. Ytuomzi 8-inch Chef’s Knife with Ergonomic Handle

For those who love lightweight knives, this one will be an excellent choice. The blade is made of high-carbon stainless steel material with 0.6-0.75% carbon. The presence of carbon makes the knife tougher than most of its competitors since most of them only contain 0.3% carbon. Due to the sturdy construction, you can use this knife for chopping, slicing, or cutting different ingredients such as meat, fish, chicken, vegetables, fruits, etc.

It has an ergonomic handle design that makes it comfortable to use since it is non-slip. This handle also contains anti-corrosive properties and it is easy to clean. The blade is 8-inches long which means that it is well-balanced for comfort.

In addition, this knife comes with a lifetime warranty which means that it is built to last. It comes with an exquisite gift box which means that you can purchase it as a gift for your parents, friends, or for special days such as Mother’s Day, Christmas day, thanksgiving day, birthday, etc.

Pros
  • Non-slip handle
  • Very sharp
  • Strong and durable
  • Excellent edge retention
  • Perfect gift to someone
  • Lifetime warranty
Cons
  • Too lightweight but comfortable to use

13. Babish German Steel 8-inch Chef’s Knife

In case you are on a tight budget, the Babish 8-inch German Steel Chef’s Knife is among the best chef knives for the budget. Despite its cheap price, you can highly rely on it for chopping, dicing, slicing, and mining.

However, it might not be the best for cutting hard objects like frozen items and bones. It is forged from a one-piece high-carbon German steel to enhance strength. It is then tempered and hand-ground for sharpness.

The knife has a full-tang construction to give you control when cutting. It is extremely sharp meaning that you should handle it with care. The handle is very comfortable and non-slip to give you excellent grip even when wet.

In order to boost its performance, you should use a honing rod or whetstone between uses. Again, you should avoid using it against hard surfaces like dinner plates, countertops, and glass cutting boards because they might damage the edge.

Pros
  • Easy to use
  • Budget-friendly
  • Comfortable handle
  • Full-tang design
  • Tempered and hand-ground for sharpness
Cons
  • Not the best for hard ingredients

14. MAD SHARK Professional 8-inch Chef Knife

It is not easy to find a cheap chef knife with amazing features like this one. Overall, it is 13.5 inches long meaning that the blade is 8 inches long while the handle is 5 inches. The blade has a thickness of 2.5mm which makes it ideal for tough cutting tasks.

It is made of a military-grade German HC stainless steel which comprises of rare elements such as vanadium, chromium, cobalt, and molybdenum. As a result, it is wear-resistant, stains/rust-resistant, and long-lasting. You can use it for all cutting tasks since the blade has a Rockwell hardness of 56± meaning that it is extremely sharp and strong.

Since it is made from a special military-grade and high-polymer material, the knife is extremely sharp, stable, and resistant to cracking. The ABS triple-riveted handle has an ergonomic design to give you balance when cutting.

In addition, the blade is cooled in Nitrogen to enhance hardness, corrosion resistance, and flexibility. Unlike others, it contains a V-shaped 5-stage blade design which has unmatched edge retention. The knife comes with a lifetime warranty which means that it is indeed among the best chef knives under $50.

Pros
  • It is well balanced
  • Lifetime warranty
  • Easy to maintain
  • V-shaped 5-stage blade design
  • Made of military-grade German steel
  • Nitrogen cooled to enhance hardness
Cons
  • Not the best for small hands

15. CUTLUXE 8-inch Forged Chef Knife

The CUTLUXE 8-inch Chef Knife is well-balanced and tapered to an ultra-sharp edge. As a result, it makes your work easier when mincing, slicing, chopping, dicing vegetables, fruits, and meat. It is forged from high-carbon stainless steel and it has a Rockwell hardness of 56± for unmatched edge retention. In addition, it is hand-sharpened at 14-16 degrees on each side to enhance sharpness as well as edge retention. The knife also features corrosion/resistance cladding meaning that it is very durable.

It has a full-tang design which means that it is well balanced. The triple-riveted Pakkawood handle provides excellent grip and stability when using the knife. This handle is laminated to enhance strength and beauty. It comes with a lifetime warranty which covers materials and workmanship defects. A tapered bolster is also included to protect your fingers from accidental cuts.

Pros
  • Tapered bolster
  • Rockwell hardness of 56
  • Laminated triple-riveted handle
  • Corrosion and rust-resistant cladding
  • Full-tang design to enhance robustness
  • Hand-sharpened at 14-16 degrees on each side
Cons
  • A bit heavy due to the top-quality materials

How to Choose the Best Chef Knife Under $50?

affordable 50 dollar kitchen knife

Most people think that all chef knives are the same. However, they come with different features which means that their performance also varies. When searching for the best chef knife under $50, you should check these features.

Blade Materials

The blade is the most important part of a knife because it determines the overall performance. You need to check the materials used in its construction to ensure that it is sharp and easy to sharpen. It should also be resistant to rust, discoloration, stains, and corrosion. The best chef knives under $50 are those that are made of high-carbon stainless steel.

Handle Design

Irrespective of the type of material used to construct the handle, it should be comfortable and non-slip. It should also fit perfectly in your hands to give you control and balance. Since knife handles are available in designs, you should look for a stylish model that will look great in your kitchen.

Grip and Comfort

Since most chef knives are very sharp, you need to choose a model that is not slippery even when wet. It should either have a textured handle or one that you can hold firmly when cutting.

Size

The size of the knife refers to the blade length. You will find that knives have different lengths according to their purposes. When it comes to chef knives, the best ones are those with a length of 6-8 inches. These ones are well balanced which means that they can perfectly handle almost all ingredients.

Weight

The weight of a chef’s knife depends on the materials used in its construction. For example, high-carbon steel knives are heavier than stainless steel models. The weight may also be determined by the thickness or length of the knife.

Those with a hidden tang are more lightweight than full-tang knives.  When cutting delicate food items like sushi or when you want to make thin slices of tomatoes, a lightweight knife will be the best.  Heavier knives are suitable for tougher ingredients.

Balance

A balanced chef knife is one that is not too heavy or too lightweight. In this regard, full-tang knives are the best. Unlike the half-tang knives, full-tang models have an excellent balance between the handle and the blade since the blade runs up to the end of the handle.

The Edge

Chef knives have 2 types of edges which are double-sided and one-sided edge. A double-sided edge means that you can use any side of the blade since the two sides are sharpened at an angle. The good thing about these knives is that they provide clearer and straighter cuts as compared to those with a single-bevel design. On the other hand, single-bevel knives are sharpened on one side which makes them ideal for either left or right handle users.

Durability

In order to determine the durability of the knife, you need to check the Rockwell hardness which is a measure of hardness. You should consider a model with a hard blade or with a Rockwell hardness of more than 55.

Safety Features

Since chef knives are very sharp, you need to ensure that the one you have picked is equipped with safety features. Some of the safety features you should check are a protective sheath, finger guard or bolster, non-slip handle, etc.

Cleaning Process

Chef knives can be either hand washed or cleaned in a dishwasher. However, cleaning your cook’s knife in a dishwasher may degrade its quality and affect the sharpness of the blade. It may also lead to rusting since the machine removes the protective coating or finish.

Warranty

Most cheap knives don’t come with a reasonable warranty but if you want to get the best value for your money, you need to check this. The best chef knife under $50 should have a lifetime warranty.

Wrapping Up

Due to the versatility and unique construction of chef knives, they are slightly more expensive than other types of knives. However, you can still find cheap models that will give you an incredible performance when cutting like the 15 models we have reviewed.

You just need to check the features, price, and customer reviews when choosing the best chef knife under $50.We only picked models with the best features which means that any of them will give you great value for your money.