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7 Best Chef Knives Under $100 For Serious Cook In 2021

If you want to serve different delicious food on your table all the time, then you need a good-quality chef knife. But it’s not easy to find the best chef knife under $100. Because they’re versatile and built with premium materials to give you the best performance.

While purchasing the best quality chef knife, maybe you’re a little bit worried about which will perfect for your kitchen. Some people think an affordable chef knife can serve better, the answer is yes” it can if you get the best one.

Best Chef Knife Under $100 Reviews

Maybe you’re interested in a chef knife and you want this for your kitchen. But how you’ll find the best one that will fit you and your job? In my $100 chef knife review, I have explained some knives that are always used by the most professional chefs.

Here I explained very deeply which one will best for you, and what kinds of kitchen jobs could you handle with this knife. Even my extra buying guide will help you a lot what thing you should consider before buying a chef’s knife that will worth for you. So let’s get started!

7 Best Chef’s Knives Under $100 – My Top Picks

Image Product Details
best overall
Dalstrong Dalstrong
  • 8-inch
  • Made of high-carbon German steel
  • Black Pakkawood handle
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Aroma House Aroma House
  • 8-inch
  • Made of German stainless steel
  • Beautiful Pakkawood handle
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Imarku Pro Imarku Pro
  • 8-inch
  • Made of German stainless steel
  • Ergonomic pakka handle
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chef knife for cooking ZWILLING J.A
  • 8-inch
  • Made of German stainless steel
  • Traditional triple-rivet handle
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Affordable cooking knife Victorinox Fibrox
  • 8-inch
  • Made of tapered stainless steel
  • Thermoplastic Elastomer handle
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  • 8-inch
  • Made of German stainless steel
  • Ergonomic shaped handle
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Mercer Culinary Mercer Culinary
  • 8-Inch
  • High Carbon Steel
  • Santoprene Handle
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01. Dalstrong Gladiator Series – Best Choice

Blade Materials & Performance

This DALSTRONG 8-inch knife would be a great collection for your kitchen purposes to make your all kitchen job easier. It is versatile, beautiful, durable, and reasonable. Any professional chef or home cook can handle it very easily.

It has a long straight blade which is extremely sharp, durable, and elegant. Because it is made of German steel with a 14-16 degree polished edge for effortless cutting and slicing. Its premium materials ensure the super ultra-sharp edge that is stain and rust-resistant.

Handle Design & Usability

This premium knife featured a great ambidextrous black G10 Pakkawood handle, which is imported from Spain. This unique handle design for comfortable grip and balance. Even its triple rivet and endcap for durability and stability, no matter where you’ll use it.

And the mirror-polished bolster always gives you a safe cutting and slicing experience. You don’t have to waste your time on the cutting table. Finally, it offers a free blade protective sheath, which means when you are not using it you can safely store your knife with it.

Final Verdict

I would say, that this high-end chef’s knife is really an extreme level kitchen workhorse to get superior performance every time.

It is really a top-grade kitchen knife under $100 that you can purchase for your own kitchen or give someone else as a gift. Its award-winning design and superior performance will never disappoint you or your friends.

Related The Dalstrong Chef Knife Review

  • Award winning design
  • Razor-sharp edge for effortless slicing
  • PerfectFit Dalstrong Sheath
  • Hand polished satin finish blade
  • Unique black G10 black handle
  • Very easy to clean and maintenance

  • The large handle won’t comfortable for a small hand

02. Aroma House 8″ – Best Beautiful Handle

Blade Materials & Performance

If you want a beautiful knife for daily use, but don’t have a big budget. Then this 8-inch kitchen knife would be a great tool for you which is come from Aroma house.

With this beautiful knife, you can slice vegetables, cutting and chopping fish and chicken including frozen fish. Even it can cut 1/2 inches fishbone or you may use it for carving so, you will never need any heavy meat cleaver.

For its super sharp edge and balance, they used German high carbon stainless steel which makes it rust, wear, and stain-resistant. This is a double-edged blade that’s why any left or right-hand user can use it. Its full tang construction is perfect for high performance and durability.

Handle Design & Usability

However, for the first time when you open the box then its beautiful handle will catch your attention. Because it is really very beautiful that anyone will like it a lot. The handle is made from Pakkawood and offers perfect grip and comfort so that you can balance it easily.

Even its stainless steel endcap added nice looking too. And for the best user experience, they used very smooth polished steel between handle and blade which is a good alternative to safety bolster.

Final Verdict

If you think sharpening knife is a hard and time-consuming then you should choose this knife. Because it comes with a small sharpener for using it no need for any sharpening experience. Even during working, you can sharpen your knife very easily.

  • Comes with gift box and sharpener
  • Stunning design and balances
  • Double side edge with full tang construction
  • Perfect for both left and right-handed user
  • Ergonomic Pakkawood handle with endcap

  • Not dishwasher safe

03. Imarku Pro 8-Inch – Best Versatile

Blade Materials & Performance

This Imarku 8-inch Pro Gyutou chef knife is specially designed for professional chefs, food caterers, culinary experts, and cooking enthusiasts. It is a perfect choice for those who love premium chef knives.

For superior performance, they used high-carbon stainless steel for the blade with German top-level engineering. Even the brand added 0.6%-0.75% (approximately) carbon for more strength and durability.

This super thick and lightweight knife is ideal for various kitchen tasks that include dicing and slicing vegetables, cutting meat, chopping, and many others. Even you can use it as a boning knife only for its thicker edge.

Handle Design & Usability

This beautiful premium-grade knife has a longer comfortable Pakkawood handle. The durable handle gives the knife more professional and beautiful looks. Your cooking will be more fun when you’ll use it for kitchen tasks.

Final Verdict

Finally, its outstanding design, versatility, and craftsmanship will impress you even your friends and family if you give them as a gift. But for buying this versatile chef’s knife you don’t have to break your bank, because it comes at a very reasonable price.

  • Comfortable Pakkawood handle
  • Chrome-finish never rust or tarnish easily
  • Comes with beautiful packaging
  • Longer handle for better balance

  • Not perfect for slicing frozen foods

04. ZWILLING J.A. Henckels – Best Dishwasher Safe

Blade Materials & Performance

This is an 8-inch knife from J.A. Henckels which is made from premium quality German stainless steel. The knife can perfectly run for a long time and gives the best sharpness and durability. Its full forged system offers a seamless transition from blade to handle.

With this knife you can do various kitchen jobs such as chopping, slicing, mincing, dicing or you can fillet a fish with this knife. Its high-quality materials make it rust and corrosion-resistant blade, even it’s completely dishwasher safe. So no hassle for cleaning it, but hand wash can extend its longevity.

Handle Design & Usability

It has an ergonomic handle which is very durable. Because this is a full tang blade with a triple rivet feature that adds the right weight and proper balance. This handle will perfectly fit in your hand and gives a confident grip. You can use this knife for commercial or home kitchen purposes, everywhere it will give you superior performance.

Final Verdict

This is the most popular kitchen knife from J.A. Henckels. Because already a lot of professional chefs and home cooks used this knife for their daily kitchen purposes.

It such a knife that saves you a lot of money from purchasing other knives and tools. Because with it you can handle your all kitchen jobs from small to large. Really a versatile chef’s knife for the money.

Related Best J.A. Henckels Knife Set In 2021

  • Made in Spain
  • High-quality German stainless steel
  • Super lightweight for chopping and dicing
  • Made of stain-resistant carbon steel
  • Triple-riveted handle surrounds a full tang
  • It’s Dishwasher-safe
  • Full bolster provides the best secure balance

  • The edge may not resist

05. Victorinox Fibrox Pro – Best Under $50

Blade Materials & Performance

If you’re not a professional chef and most of the time you cook only for your family, then you need medium size and a lightweight chef knife. So it doesn’t matter if you are a professional chef or home cook; because anyone can handle this Victorinox chef’s knife which is best for cutting and slicing jobs.

This is the Victorinox Fibrox 8-Inch affordable knife for cooking. Its extra-wide blade is only to make your all kitchen jobs easier. Because it is made from premium Stainless steel for getting a razor-sharp blade for effortless cutting.

You can easily handle your regular kitchen job with it but it would be perfect for cutting meat, or chopping vegetables. The laser-tested blade is really so durable, sharp, and completely dishwasher safe.

Handle Design & Usability

This professional chef knife handle is ergonomically designed with Fibrox Pro Technology for a non-slip grip. It also ensures that the knife will never slip if your hands even if wet.

It is probably the most comfortable handle ever which is ideally designed to reduce pressure on your wrist. That’s why there are more than four thousand people who are happier with the performance of this knife.

Final Verdict

If you think an inexpensive knife isn’t giving you the expected performance, you should try this $50 chef’s knife from Victorinox. Because you’ll always enjoy your cooking, and for buying it you don’t have to spend much money.

  • Made with dishwasher safe materials
  • Best for home chefs and professional
  • Top-rated knife in the market
  • Designed for handling all kitchen tasks
  • Handles made from thermoplastic elastomer
  • Used stainless steel for the blade

  • Very wide blade

06. PAUDIN 8-Inch – Best For Starter

Blade Materials & Performance

This is another chef cooking knife in my collection which is come from PAUDIN. Beautiful design, reasonable price, brighter outlook, and good features will perfect for any serious cook enthusiast or professional.

Undoubtedly it is one of the best knives for learning new cooking. If you are a beginner, student or enthusiast just trying to learn new dishes, I think it can improve your culinary experience so fast. It has an extremely super-thin edge which is only 2mm thin. The edges also offer effortless cutting and slicing like a premium knife.

The German stainless steel with 58 Rockwell hardness makes it wicked sharp. It comes with a 15-degrees angle edge that can cut meat and vegetables instantly. You need to know that it looks like a real Damascus-style chef’s knife but which is a very special waved pattern that gives it a nice look.

Handle Design & Usability

The knife crafted with a shaped handle that is nicely finished and polished. The handle is very comfortable to hold and offers an amazing grip in any hands.

Especially its special shape enables the proper balance between the handle and blade during use. If you really love cooking then, of course, you will enjoy your next cooking with this knife.

Final Verdict

The knife will be ideal who are interested to learn new cooking. It is so because it is affordable in price and is very easy to use. Even for its lightweight design, you’ll never feel uneasy to use. Use this knife for your own kitchen or give someone else who wants to learn new cooking.

  • Comes with a beautiful box
  • Special waved pattern on the blade
  • Ergonomic shape handle
  • Super thin edge which is only 2mm
  • Made from German stainless steel

  • Not a full tang blade

07. Mercer Culinary – NSF Certified Cooking Knife

Blade Materials & Performance

If you are looking for NSF-certified knives, then Mercer Culinary might an ideal tool for kitchen purposes. For this forged 8-inch chef’s knife, the manufacturer used high carbon German steel to prevent rust and corrosion.

This high-precision forged knife features high strength and durability. So, nothing can compare with this knife because it is very beautiful and can be sharpened easily. It really cuts like a razor-sharp knife through butter!

Its lightweight (8 ounces) design helps you not only for slicing or dicing but you can cut any meat to remove the bones. This knife is very sharp, strong, and well-balanced.

Handle Design & Usability

The knife’s ergonomic Santoprene handles ensure maximum comfort and a non-slip grip. So there is nothing worried if your hands become wet during the task. The knife Bolster is very important because it helps you in safe cutting or slicing and gives well balance.

This knife is available with a small short bolster. The short bolster added more durability and provides the perfect balance for handling a lot of foods or vegetables.

Final Verdict

Beautiful design, right weight and balance, and NSF certification mean this knife is ideally designed for home and commercial uses. Which is available at a reasonable price, good safety feature, and very easy to re-sharpen if needed. So why you’ll spend your money on an expensive knife when a reasonable tool can handle all.

  • “NSF” certified
  • Precision-forged German steel
  • Ergonomic Santoprene handle
  • Short Bolster provides superior balance

  • Never be washed in dishwasher

How To Choose The Best Chef’s Knife Under $100?

best kitchen knife under 100

Partial Tang vs. Full Tang

The tang is the lower portion of the knife. Before choosing a full or partial tang knife, you must know that each has its advantage.

The full tang is usually more rigid and durable. On the other hand, the partial tang sacrifices structural strength for lightness. Hence, working with it for long is less strenuous on the hand.

Blade materials

There are several types of blade materials, each bringing its uniqueness to the table. The stainless steel doesn’t rust or stain but may become dull very fast.

High-carbon stainless steel is preferable for chef knives. It attains a better level of sharpness and retains its cutting edge for long. That’s what a chef needs for continuous cutting and dicing.

Blade length

The blade length of chef knives varies between 6 and 14 inches. These lengths work best for different sizes and thicknesses of materials. Nevertheless, the 8-inches knife is most sought-after by chefs, thanks to its versatility.

A general rule is to choose a cutter of the length between your wrists to your elbow. It would be much easier to handle and maneuver.

Cutting edge

You have to be concerned about this because it is the most crucial part of the cutlery. Blade edge can either be straight or serrated.

Therefore, the knife type depends on the kinds of food you’ll be cutting. Mostly, chefs cut, slice, and chop. Straight-edged knives are versatile and better suited for these functions.

Handle type

Be it plastic, bone, steel, or wood, handle types affect the grip and maneuverability of the knife. Consider a material that allows for a good grip in all conditions, doesn’t retain food odor, and long-lasting. Wooden material allows for diverse designs, and if treated well, would do the work with less cost implication.

Felling the comfort 

How you feel when holding the knife will go a long way to determine how you enjoy your culinary activity.

Some knives have handles with gentle curves to allow them to fit perfectly into your palm. As a result, you won’t feel any strain at the back of your palm regardless of how long you use it.


You don’t want to go back shopping for another knife in a short while. Hence, the durability of the cutter matters a lot.

You’ll need to be cautious as any part of the knife that defects render it ineffective. Consider the blade and handles are made from durable materials.


In terms of weight, what is ideal for individuals vary! Although a heavy knife works well on foods like tubers, the vital consideration should be the strength of the chef. As a result, you have to choose the knife that suits your strength.

Easy to balance

The location of the center of gravity of the knife affects its balance. If you need much effort to balance the blade while using it, it may cause your hand to experience some strain in a short time.

Hence, before buying, check to ensure you don’t have to exert much energy to keep it balanced while using it.


Warranties tell you that your purchase isn’t a gamble. As a result, purchasing knives that have warranty is a smart move. The longer the warranty spans the better for you!

Price range

Ultimately, your budget should guide your purchase. While people generally regard pricey knives as high-quality, the notion is unfounded. You can get some of the best chef knives under 100 if you look rightly.

Cleaning ease

From the handle to the blade, some knives are easier to clean than others. While others require just wiping with a towel, others may need detergents to get stains off.

That is very much so when grease is in consideration. Meanwhile, stainless steel knives are generally dishwasher safe.


In this modern world, it is really very difficult to find the best chef knife under $100. Because the budget is very important when you go to purchase a knife. In this review, I tried to explain very deeply which knife can give you the best performance.

I hope if you are a professional, home cook even beginner you can choose one from all of them. But before choosing a knife first you should know which model would best for you what knife you can handle easily. So that always you enjoy you cooking.

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