A high quality best butcher knife has a very large and curved front blade which is very popular from butcher's to home cook. And a top butcher knife used for cutting a large piece of meat even this long blade works pretty well for stripping, splitting and trimming. Maybe you have a lot of different knives for cutting meat, maybe those all are really good! But an ideal butcher knife is one of the most popular and professional knives for cutting meat.
Though, a good boning knife is another alternative for cutting meat. But the boning and butcher knives are not equal! Because the butcher's knife is heavier and longer than a boning knife. Maybe the boning knife is smaller and lighter than a butchering knife. But butcher knife is a great versatile tool for cutting a lot of big size of meat and you can use this knife in several ways.
Best Butcher Knife Reviews
Today in this best butcher knife reviews I will talk about the top 10 butcher knives which can be your favorite knife for cutting meat even large fruits. People sometimes make a mistake when they choose the unexpected knife for butchering. But in this article, you'll understand which is the best knife for butchering?
And before going and investing your hard-earned money on a butcher knife I want to introduce the most popular and super durable butchering knife that you can use for a long time. For example, Dalstrong cimitar knife or the most beautiful Japanese Global GF-27 knife would be ideal for commercial or home uses.
Because they both are extremely super durable and very easy to use. But don't be fear, without those two knives you'll see here more different knives for butchering. So before making a purchasing decision let's see which is the best knife for cutting meat? Let’s begin!
Top 10 Butcher's Knives For Meat
Blade: German HC steel
Handle: Ambidextrous black pakkawood
Blade: Stainless steel
Length: 12-1/8 Inches
Handle: Black stainless steel resin
Blade: High-carbon molybdenum steel Length: 10-inch
Handle: Antibacterial textured
Blade: High-carbon German steel
Handle: Mixed nylon and silicone
Blade: Stainless steel Length: 10-Inch
Blade: High-tech CROMOVA stainless steel
Length: 27-7 inch
Handle: Stainless-steel with darkened dimples
Blade: Stainless steel Length: 10-inch
Handle: Ergonomic poly handle
Blade: High carbon steel Length: 10-inch
Blade: Stainless steel Length: 12-inch
Handle: Non-slip Fibrox Pro
Blade: Forged high-carbon steel
Handle: Ergonomic Non-Slip POM
01. Dalstrong Breaking Cimitar Knife - Trusted Butcher Knife
I have started with this DALSTRONG butcher knife because especially this premium blade made for professional butchers and home chefs. And it would be perfect who cut a lot of meat every day. Before explaining more I would say, the Dalstrong is one of the fastest-growing cutlery manufacturers. And they make the chef knife, fish filleting knife, vegetable cleaver, boning knife, and other kitchen knives.
This is a Dalstrong Gladiator Series breaking knife which is 10-inch long for perfect butchering. And think about its performance they used German 56+ Rockwell hardness for rust and wear-resistant blade. And its full tang construction and triple rivet ensure the right balance and durability. Here is the main reason why thousands of professional chefs and home cook love this knife?
Also, this professional-grade butcher knife featured a curved blade design for creating high strength of cutting and it holds the edge for a long time no need regular sharpening. Even for the best performance, the blade comes with a hand-sharpened which is only between 8 to 12 degrees per slide. So no need to feel worried about its sharpening and handling!
This beautiful long butchering knife expertly crafted and thoughtfully designed to chopped all kinds of meat. You can use this knife for cutting beef, poultry, filleting the big size of fish and others whatever you want. And its price range is really amazing that can purchase a home cook or professional butchers. But everywhere it will give you the same performance.
This knife crafted with a long Pakkawood handle which is imported from Spain. For handling this long blade the handle offers maximum grip and comfort. And its stainless steel endcap and finger protective bolster which is Mirror polished they both offer the right balance and safety.
After using this knife you won't feel worried to store it. Because it has a Dalstrong free PerfectFit BPA protective sheath that will protect the blade when it's not using. Finally, I would like to say, it is really the best-trusted butcher knife that any professional butchers can use for shops or restaurants.
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02. Rada Cutlery Meat Cutting Knife- Budget Friendly
Here is another butcher's knife that looks like a little bit old fashioned, but it is really a professional-grade knife for butchering. Because you can use this knife from the kitchen to the outdoor steak parties. This knife is made from Rada and now they are very biggest USA cutlery manufacturers.
This stainless steel large butcher knife overall length is 12-inch (blade is 7-3/4"). It can handle a large piece of meat and thank's to special T420 surgical grade high carbon stainless steel for making it rust-resistant. Even it is hand sharpened for maximum cutting power.
It crafted with a traditional special skinning tip and hollow-ground edge to ensure maximum concave surface and longer edge retention. Maybe it is very long but you'll never feel uneasy to use this knife. Because it is super sharp, lightweight, and very easy to sharpen.
You will be easily able to cut large meat, vegetable, or fried steak. After using this knife you can clean it very easily without much effort. Because it is completely dishwasher safe but you can use your hand to wash it for the best performance.
Well, butcher's knife handle is very important that's why they used a stainless steel resin black handle that offers easy to grip. For handling this long blade perhaps it is really the best quality handle. However, the price range is very important when you're looking for a premium-quality breaking knife. But hopefully, this is one of the best cheapest butcher knives available in the market.
03. UltraSource Cimeter Blade - With Antibacterial Handle
This is another beautiful knife the name is Ultrasource Cimeter blade for butchering. Especially it is ideal for the industrial meat processors, butcher shops, and other meat markets. It has a 10-inch long curved blade and the overall size is 16 inches. Which is a little bit longer than other commercial butcher's knives. But whereas especially it's made only for professionals so longer is better.
Hopefully, this 10-inch long butcher knife can use some travelers for making roasted steak, BBQ, and different meat slicing. This knife ergonomic slip-resistant bright orange handle is ideally balanced. And surprisingly this knife comes with two different bolsters one for safety and another one for balance. Maybe the handle is not very stylish, but it is a very special Antibacterial textured handle and it is certified by "NSF" So you don't have to worry about its quality.
Also, the blade cuts the meat very smoothly because it's made from special molybdenum German steel. And it holds the sharpness for a long time even after heavy uses. And you can use this knife for more than 6 to 8 hours a day.
It is really a good quality butchering knife for the money. Because there are a lot of happy people who already used this knife. And for effortless meat cutting and slicing it is available in two different models straight and cimeter. So you have a good opportunity to choose the right one, that you really need.
However, if you think it loses the factory sharpness then simply you can use a good sharpening stone or a sharpening rod. But sharpening stone can give you an effective result than steel. After finishing your work you should store it in a safe place. Because it doesn't come with any protective sheath. If you are a professional so it can be a good tool for cutting meat with a small budget.
04. Hoffritz Butchering Knife - Certified By NSF
I have listed it in my best butchering knives collection. Because its weight, design, and premium material makes it a perfect knife for cutting meat. This German steel butcher knife comes from Hoffritz Commercial. And this is a 10- inch long knife which is specially made for both home and professionals.
The knife is made from German high carbon steel and the semi-polished edge that delivers last longer performance. Finally, you'll get a super sharp blade that would be perfect for carving or cutting a whole chicken.
Even you can use this knife for cutting large food or vegetables like watermelon or Pumpkin. If you're a home cook so you'll enjoy your kitchen job with it. Because it is very lightweight and easy to use. And surprisingly a beginner can start cooking with this knife.
For your best comfort and balance, they used a comfortable black handle. That is mixed nylon and silicone for durability. However, if your hands get wet during using a knife? So no need to feel worried. Because of the handle only for a non-slip grip and right balance. Its lightweight design ensures any weak hands can balance it very easily. Finally, this knife overall design only for cutting fast and easy doesn't matter the item size.
It certified by the product testing organization called (NSF) for all commercial and household usage. There are many butchering knives available for everyday uses, but most of them are not ideal for the dishwasher.
But for this knife no cleaning issue, because it is dishwasher safe for easy cleaning. Before finishing I would say its overall design, balance, weight, and price range everything makes it a perfect knife for butchering. And no need to spend a hundred dollars to purchase it.
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05. Dexter-Russell - Best Professional Butcher Knife
Dexter is one of the most popular USA cutlery manufacturers and possibly they are one of the rare companies who import their cutlery materials from Japan, Spain, and Germany for providing the best quality products!
However, the Dexter- (S112-10PCP) is a very large butcher knife which is 10-inch long with a beautiful silver handle. Whereas this is a large butcher knife so if you are a home cook then you should handle it carefully.
Maybe a small size butchers knife is easy to handle. But this knife can play an important role if you arrange a party at your home. Because it is a commercial-grade knife for butchering that can handle all kinds of meat or steak.
If you already used a lot of different knives so you can add this knife in your collection. Because it will never be wrong to purchase this knife for kitchen purposes. Even you can use this knife for outdoor parties for making BBQ or other grill related foods. This knife has a wicked sharp edge which can give you the effortless cutting experience. Cut and slice your all favorite foods like meat, big fish, BBQ, chicken, beef, Lamb, and others that you like.
This long and straight blade featured with a special tip Point and Dexter claim it is a hand-sharpened blade on the production line before marketing. Thank's to high carbon steel and micro-pore reduction technology that makes it more durable for the best performance. Even its design and feature make it a versatile tool that you can use for kitchen, restaurants, or outdoor. test
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06. Global GF-27 - Best Knife For Cutting Meat
Sometimes you won't get a premium tool or cutlery very cheaply! Because a professional-grade tool also made from the highest quality material for the best performance, durability, and longevity. The same thing today I have put another knife for cutting meat in my top 10 butcher knives collection. I have picked it because, its design, features, and overall functionality makes it a great value for your hard-earned money!
This is the Global GF-27 Heavyweight Japanese butcher knife. And now time to explain what offers this expensive Japanese blade for you? Maybe it's a little bit expensive than other butcher's knives.
But keep in mind Japan is such a country who provides cutlery materials for other knife manufacturers. And probably there is no one who doesn't know about Japanese knives. Because their all knives design and look, premium quality materials and last longer performance everything attracts cutlery users.
However, I have already reviewed some long knives that were 10-inches or above. But this knife is a 7-inch long that would be a wishes choice for the serious home cook and meat Trade. It is really a top-grade meat processing knife which is made of high-tech CROMOVA stainless steel.
Even they added 18-percent chromium that mixed with molybdenum for superior performance and longevity. As well as they mixed a small amount of vanadium for making a super-thin edge that will cut and slice effortlessly.
This is a little bit heavy butchering knife because they haven't used any common wooden handle. The Global uses a special hollow handle that is filled with a small amount of sand to create the right balance so that any large or small hand can handle it very easily.
Even not only that the knife crafted with its own unique darkened dimples that offers a non-slip grip, and you'll feel the difference in your palm during using! Finally, I would say this a unique G-serious knife from Global which is extremely popular and durable.
So if you really want to invest your money on a top-grade butcher knife, then it can be an excellent purchase for different purposes like home, restaurants, or meat Trade.
07. Wusthof Cimeter Pro - Best German Butcher Knife
My next certified large knife comes from Wusthof which is a cimeter style butchering knife and especially most professional chefs are familiar with Wusthof. This is a 10-inch long knife with an expertly curved design blade that provides effortless cutting power. Because they used rust-resistant steel for cutting small to large all types of meat including poultry and roasted steaks.
This is a commercial-grade knife and maybe you think the price reached your budget limit. But it is not really very expensive butcher knife. The knife is incredibly super sharp out of the box and recommended to wear a cut-resistant glove before using it.
For perfect balance, it comes with a black ergonomic poly handle, that ensures the maximum grip and balance. This black rubbery handle will perfectly fit in any hand and it has a special finger guard to protect your finger from the blade spine or item. Wusthof is very popular not only for the European style.
Because they are available in a wide-range of knives such as chef knife, boning knife, paring knife, steak knife, fillet knife, bread knife and good knife set for chefs and home cook. However, this knife is certified by "NSF" that ensures it is a really a professional-grade butcher knife.
08. Old Hickory Butcher Knife - Ideal For Kitchen & Camping
Here is another good looking wooden handle top butcher knife which is come from Old Hickory. Actually, this Ontario butcher knife is 10-inch long with a beautiful Old Hickory hardwood design. They used a wooden handle maybe which is not very stylish but it's extremely durable. Because it secured with premium quality brass compression rivets. For indoor or outdoor uses this knife would be a great choice.
It is not only for professional or home kitchen as well as you can use it for light outdoor hunting as a simple machete. Well, it's made from 1095 high-carbon steel that makes a super-sharp edge for perfect chopping and cutting in the kitchen or outdoor.
When it gets dull you can sharpen the knife very easily, and a whetstone would a good way to make it wicked sharp. Cut and slice your meat and fish even fruits and you can use it for outdoor making Grill or Barbeques.
The knife comes at a reasonable price but you need regular care to prevent rust and corrosion. And for the last longer performance, you should try to avoid using too much water. Because water can damage the wooden handle very quickly.
It is an old and simple designed blade for butchering. But the blade really looks beautiful and different from other regular butcher knives. Because a reward build quality is a trusted name around the world.
Finally, it's important to explain because especially some new users don't know how to take care of the knife to prevent rust and corrosion? This knife made from carbon steel that I have already mentioned. And if you do not maintain it properly so it will get rust and blunt easily. But if you do some research or use oil then it will serve you very well for a long time.
09. Victorinox Swiss Army - Trusted Swiss Quality
This is a 12-inch long butcher knife made from the Swiss cutlery manufacturer Victorinox. And the full name is Swiss Army Cutlery Fibrox Pro Straight Butcher Knife. Which is really a perfect knife for all butchers and home cook. And they are available in different sizes, designs, and prices pick the right one that you need.
Since 1937 they began to sell their cutlery in the American market through a small distributor called R.H. Forschner & co. And day after day, they gain more popularity in the USA market to the professional chefs, Trade, and serious cook. However, this professional-quality large butchering knife crafted with a high-carbon lightweight European steel blade.
Especially its straight and hollow ground edge offers a wicked sharp blade for effortless cutting and slicing. And this knife conical ground with ice-tempered technology ensures long-lasting sharpness. This laser-tested blade is very durable and professionally does the job even the largest butchering business.
It is a very long and slightly curved design and the whole blade crafted with an ergonomic Fibrox Pro handle. That ensures a comfortable feel and a secure grip even when wet. And its double finger guards for your safety. The knife is expertly made with a lightweight design for easy balancing so that anyone can use it to slice a big chunk of meat.
It is not only an affordable tool that you can use for butchering. As well as Victorinox butcher knife is certified by the National Sanitation Foundation (NSF). This certification ensures standards of public health protection and anyone can use it for commercial or household kitchen. Even it is dishwasher safe for fast and easy cleaning. But Victorinox recommended handwash only for last longer performance.
10. Update International - Best Forged Butcher Knife
People also use a butcher knife for various works such as cutting meat, vegetable, or fruits, slicing and chopping even making camping grill or BBQ. Also, butcher knives are really a great tool that can make your big cutting and slicing job easier.
After reviewing many different butchering knives there is one left in my collection that comes from Update International. It is long, sharp, durable, and can be a good alternative of the meat cleaver. Because it is a little bit heavier than other items.
Update International is one of the most popular knives and cutlery manufacturers. And this is their 11-inch premium forged high-carbon steel butcher knife. Which is really a great tool for the small or heavy-duty job. This is an excellent choice for many popular restaurants, professional butchers, or meat trade.
Because this blade made from high carbon stainless steel with molybdenum vanadium. This forged blade would be a little bit hard to sharpen, but the edge will retain for a long time. With this, you can break small to a large size big bones or cut the large size of vegetables like squash. While you use the knife it would seem running a knife through butter. Because already I said this is a forged blade. And everyone knows why forged blades are far better than stamped blade?
For easy grip and comfort, they used a special non-slip POM handle. The handle is not slippery and it is extremely durable. Because it is a full tang blade with triple rived construction. Cut and slice anything heavy but it will never damage easily because it is not a wooden handle.
Many people are interested to wash their knife in a dishwasher. But unfortunately, all knives are not dishwasher friendly. But surprisingly this is a dishwasher safe knife that you can clean easily.
Just wash and clean your knife there are no worries about rust and corrosion. It is really a top-rated knife for butchering that comes with a reasonable price. You can use it for your kitchen or just give someone else who loves roasted foods.
How You Should Choose The Best Butcher Knife?
I hope now you're familiar with some butcher knives which I have listed above. Maybe you're so excited so get one for your restaurant, outdoors, or home. But before further investment, you should know some features about the butcher knives.
Because maybe you do not like some points which are not perfect for you. That's why if you know about it then you will never face these issues you unlike. Here are some features which should be in a good butcher knife that you will use for butchering or outdoor usage. These are,
When come the knives blade materials task, so it is very important for all. Because it helps for effortless cutting power and sharpening. Though it's a personal preference which blade you materials you like.
Because there are some common materials which are carbon and high-carbon stainless steel. They all are good but the high-carbon stainless steel sharpness goes for a long time without any sharpening. And no worries about rust or corrosion.
The handle is very important for all kitchen and outdoor knives. But when you're moving to purchase a knife which you will use for butchering or other heavy usages. So you should get the right one. Because that will help you for easy balance and perfect grip.
The wooden handle is not so bad, but most of them are not dishwasher safe. Also, the slippery handle is not easy to hold, and sometimes it may cause for your suffering. So choose a knife that handles are very easy to hold for maximum uses. It would be wood, plastic, rubber, even hollow handle. And of course, that will have enough space which will fit in your hand.
Most butcher knives are 10-inch to 14-inch long and it's a perfect size for cutting all kinds of meat. But actually it will depend on you which blade sizes are important for you. Because if you're a beginner then you should choose a small butcher knife that you can handle easily. But if you already know and use a lot of different butcher knives and then can choose a long butcher knife if you need it.
Specially butcher knives are a little bit heavy than other chef's knives. Because it will withstand all your heavy-duties. People are always not using it for making BBQ or cutting meat. Sometimes they use the knife for outdoor camping.
So it will depend on you where you will use it? A lightweight knife is perfect for cutting steak or roasted meat. And a heavyweight blade performs well to cut something large or strong. Even a heavyweight knife also able to break meat big bones. So definitely it's your personal preference which will better for you in your budget.
Before buying a butcher knife you have to choose the best one which will fit in your hand so that you can easily balance it. Because if you don't like to use a knife for butchering then will never feel comfortable with it.
You'll find a lot of knives that are featured with a full tang that means the blade runs through its handle. Full tang butcher knives are also easy to balance and far better than other butchering blades. Because it's very safe for cutting meat and easily you can balance it.
You will find here some butcher knives which are made from different materials. Sometimes you have to sharpen the knives very quickly or even it will run well for a long time without any sharpening.
Especially the Global GF-27 Butcher's Knife and DALSTRONG butchering knife holds the sharpness for a long time. It's a simple example of which knives give the best sharpness. But I would say choose these knives that hold the sharpness for a long time.
Sometimes cleaning is a painful task especially when recommended for hand wash. Most professional experts recommend for hand wash because your knife will perform well. But now there are some knives (already I have mentioned it above) which you may soak in the dishwasher simply called dishwasher safe knife. Maybe it will be a perfect fit if you are willing to soak your knives in the dish.
Without a good butcher knife, it's really frightening to cut meat. Because regular chefs knives never perform well for cutting meat. We all know it's difficult to find a high-quality meat processing knife in the market. So that in this review, I have introduced the top-quality knives which you can use for preparing meat at home or restaurants. Think about a user's investment and interest very carefully I have listed it.
The Butcher knives not only a meat cutter. Because people also love to use it for outdoors various work from making roast to build camping. But based on your works you should choose the right one which will be a perfect fit as a regular tool. I hope this post helped you to know more about the best butcher knife. And now you know all the major things which should be in a butcher knife that you can use for your everyday life.
I’m Jordan Carter from North California USA. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. And I have acquainted with many popular chefs who work in the most popular restaurants.
Now I really know why a kitchen is an important part of every home? Why healthy foods are very important for us? After many years of food experience, I thought about a blog. Due to this, I have started this kitchen blog. And also I try to share my all foods and traveling experience to all.