The Best butcher knives especially that has a strong and straight blade that helps the user to broke any strong bones and slice the meat ideally. Even this heftier blade works pretty well for stripping, splitting and for cutting the meat. Maybe you have a lot of different meat cutter in your kitchen. And maybe those are really good!
But a perfect butchering knife is one of the most popular and professional knives for cutting meat. Possibly you have already once in your kitchen, or the first time you heard about it from your friends or online. However, a butcher knife is really very helpful and easy to use for preparing the meat without much effort.
Though, the boning knife is an alternative way of cutting meat. But the boning and butcher knives are not equal! Because the butcher’s knife is bulky, and curve design (sometimes straight) blade if you compare with other chef’s or boning knives!
And especially for removing bones this curved blade made out sturdy steel. Now maybe you ask what is a butcher’s knife used for? Actually, the butcher knives used for meat preparing, making the BBQ, cutting a piece of steak including outdoors camping.
Best Butcher Knives Reviews
Today we will talk about the 10 best butcher knives in this reviews post. People sometimes make a mistake when they choose the unexpected blade for butchering. But in this article, you will be able to know which is the best butchering knives? Because before go ahead and invest your hard-earned cash in a professional butchers knives we want to introduce the top-rated and commercial great knives that you can use for a long time and gives you the best performance. It will super sharp and very easy to use from kitchen to outdoor steak party.
It will be better to say, here are all butchering knife is not only for commercial users who will use it only for a restaurant or hotel. Because for a family, also need a great quality knife that performs well for butchering. So think about them, we have listed the best steel butcher knife for both home or professional Usage!
Not only that, for your better understanding we have severally explained the knives “Good and bad” side. We hope this butcher knife reviews post will help you to know more about the meat processing knife. So without delay jump into our best butcher knife main topic! Let’s begin
01. DALSTRONG 10” Commercial Butcher Knife
We have started with this DALSTRONG commercial butcher knife. Because especially this premium blade made for professional chefs who cut a lot of meat every day. Moreover, it is the first choice of all professional butchers. Before going to explain further details it would better to say, the Dalstrong is one of the fastest-growing kitchen cutlery company who has become worlds trusted knives manufacturers only for premium qualities!
However, now we will talk about the main part of this knife specifications. This is a Dalstrong Gladiator Series and this professional breaking knife is 10 inches long for perfect butchering. And think about for best performance they used the 56+ Rockwell high carbon ThyssenKrupp German steel, with full-tang as well as triple-riveted construction. And here is the main reason why thousands of professional chefs and home cooks why attracted it?
Also, this professional steel butcher knife featured with curved design blade for creating high strength of cutting. And it will hold it’s single motion even after a lot of uses, so never think about the performance.! This beautiful long butchering knife expertly crafted and thoughtfully designed to chopped all kinds of meat.
For example, this large butcher knife performs well for beef, poultry, fish and other chopping. This long wooden handle butcher knife has built with beautiful and ambidextrous black pakkawood which is imported from Spain. It ensures the maximum grip and comfort while using it.
Since this is a single and super sharp butcher knife, so think about the safety the knife company providing a perfect Dalstrong PerfectFit BPA protective sheath. So nothing worried any injuries or store. This is really one of the best butcher knives for both commercial or home use. So if you go move with this blade for butchering, so it will be the smart decision for delicate meat cutting purpose.
02. Rada Cutlery Old Fashioned Small Butchers Knife
In our modern world, something never looks stylish! Because they want to use their own strategy. And many time old fashioned tools works p well. Moreover, a name says all when they make professional-grade cutlery since 1948. We hope maybe you understand what we will talk about? Now time to explain about Rada Cutlery old fashioned butcher knife which provides effortless cutting power and the reason it took place in our best butcher knives collection! And Rada is one of the biggest USA cutlery manufacturers who provide the extreme quality blade.
This stainless steel large butcher knife overall length is 12 inches (blade is 7-3/4″) that can handle piece large cuts of meat. And thank’s to special T420 surgical grade high carbon stainless steel for making it rust proofing even it is hand sharpened for maximum cutting power. Probably you will never feel anxious with this meat knife in your kitchen. Because it is very easy to use, super sharp, and lightweight.
However, the best butcher knife handles are very important. Because it ensures secure meat cutting or removes the bones. So that they have used a dishwasher safe handle which looks a little bit wooden. But this is not what you are thinking? Because the black handle made of highest-quality stainless steel resin.
So the reason that anyone can wash it in a dishwasher. The price range is very important when you looking for premium-quality breaking knives or butchering knife. But hopefully, this is one of the best knife under 100 dollars available in the market. But never be afraid to see this cheapest price. This old butcher knife premium features will make you smile on your face while you use it.
03. UltraSource Cimeter Blade 10-Inch Butchering Knife
Here are another best butcher knives the name is Ultrasource Cimeter blade butchering knife. Specially it’s preferable for the industrial processors, butcher shops, or other meat markets. It has a 10″ long blade and the overall size is 16 inches. Which is a little bit longer than other commercial butcher’s knives. But since it specially made only for professional so longer is better.
Hopefully, this 10″ long butcher knife can use some amateur outdoors lover for processing roasted steak, BBQ, and for different meat slicing. This knife ergonomic slip-resistant bright orange handle is ideally balanced and it has protective finger safety bolsters for minimizing your hand fatigue. Also here is another good feature of this butchers knife these Antibacterial textured handles are certified by “NSF” So feel free to use it without worries!
Also, the razor-sharp German steel blade cut the meat very smoothly. And it holds the sharpness for a long time after heavy duty. But if you think it loses the factory sharpness, so simply you can use a sharpening rod or just drop it on a whetstone. Hope that will restore the previous edge to complete your next job.
04. Hoffritz Commercial German Steel Butcher Knives
We have listed it in our best butchering knives collections because it’s weight, design and premium material makes it a perfect meat cutting knife. This German steel butcher knife is made of Hoffritz Commercial knife company. This is a 10 inches long meat knife that is specially made for both home and professional usage. Also, the size and non-slip handle for well balancing and cut of poultry, meat, and roasts with ease.
This premium blade expertly crafted by semi-polished and high-carbon German steel which provides a long-lasting edge. So finally you will get a super sharp blade for all meat cutting from small to large and can it use from home cooks to professional. But when only the blade is not enough. So, they used a user-friendly but extremely durable black handle, which is made from ergonomic nylon and silicone for a perfect non-slip grip even when your hands wet.
This professional butcher’s knife ensures the best meat cutting experience. Because it certified by the product testing organization simply called (NSF) for all commercial and household usage. There are many breaking knives/butchering knives which is not ideal for the dishwasher. Hopefully, there are no these problems here! Because this is dishwasher safe and very easy to clean. Its overall features make it a great value for your money.
Actually Dexter started their business since the 19th century. And day after day they manufactured the best cutlery now they are established professional cutlery manufacturers in the United States. Probably they are one of the rare company who imports the cutlery materials from Japan, Spain, and Germany only for reaching the best quality.
However, this Dexter- (S112-10PCP) is a very large butcher knife which is 10 inches long with beautiful silver color. Since this is a large butcher knife, so it’s not a good idea to use it in the home. Small butcher knives are also better than large for a home kitchen. Because without a big home party or other celebration there is no need to cut a bit size of meat.
The small butcher knives are easy to handle even if a little bit heavy. But if you already used a lot of different kitchen knives, so maybe you know all the knives usage technique. So you can ahead with this, Dexter butchering knife. Also, it can play an important role in the outdoors party, meat shop, or camping. We have to say it is extremely razor-sharp blade, even when it out of the box. So the reason you may easily able to cut big meat slice, BBQ, chicken, beef, Lamb or grill related other works.
This premium Straight edge long blade featured with tip Pointed. And they actually Claim that is a hand-sharpened blade on the production line before marketing. Including the high carbon steel and thanks to micro-pore reduction technology which gives it more durability and stability for best cutting power. Even it’s overall features makes it the best butcher knives without spending huge money. So without deep thinking, you can use it in your kitchen or restaurants.
06. Global GF-27 Heavyweight Japanese Butcher Knife
Sometimes you will never get a premium tool or cutlery with the lowest price. Because professional-grade tools also made of highest quality materials for best user experience and durability. The same thing today we have put another professional butcher knife on our 10 best butcher knives collection. We picked it because it’s design, features, and overall functionality makes it a great value for your hard-earned money!
Today we will talk about the Global GF-27 Heavyweight Japanese butcher knife. Now time to explain what offers this expensive Japanese blade for you. Maybe it’s a little bit expensive than other butcher’s knives. But keep in mind Japan is such a country who provide cutlery materials for other knives manufacturers. And probably there is no one who doesn’t know about Japanese knives. Because beautiful look’s, highest quality materials, and maximum performance which is attracted to all cutlery lovers.
However, before we have already reviewed some long knives which is 10″ or it above long. But, this is a 7-inch long butchers knife. This small butcher knife is an excellent choice for serious home cooks and who interested in learning new food making. It is a G serious of Global company and it has more heft and a much thicker blade than other common knives.
It is really a professional meat processing knife which is made of high-tech CROMOVA stainless steel. If we explain more deeply about it, so the blade contains a blend of 18-percent chromium that mixed with molybdenum alongside a small amount of vanadium which gives the perfect edge that is retained for a long time. And that gives maximum sharpness for excellent butchering. So maybe now you realize why their blades are expensive?
This is little bit heavyweight butchering knife because they didn’t use any common wooden handles. The Global uses a special hollow handle design that is filled with the right amount of sand to provide an excellent balance. Not only that the stainless steel handle crafted for users best comfort and the own special darkened dimples for a perfect non-slip grip. Finally, we would say, if you invest your head earned cash for a premium butchers knives so it is a great choice for your investment!
07. Wusthof Pro 10-Inches Cimeter Meat Processing Knife
Our next certified large knife comes from Wusthof which is made of their cimeter style butchering knife. Already there a more than thousand professional chef’s and serious home cooks they are familiar with Wusthof knives. The Germany Wusthof butcher knife which is 10″ long with the expertly curved design blade. Its provide effortless cutting power because they used rust-resistant steel for cutting small to large all types of meat including poultry and roasted steaks.
Specially Wusthof is a professional knifemaker and maybe you think the price reached your budget limit. But it is not so much expensive than other professional butchering blades. The knife is incredibly super sharp and versatile. And for perfectly balanced it comes from a black ergonomic poly handle, that ensures for best grip.
Also, it certified by “NSF” so that ensures it is really professional-grade butchers knives and very safe for everywhere usage from commercial to the home kitchen! We hope now you know who and how makes the best butcher knives which are really ideal for any meat processing job.
08. Ontario Old Hickory Wooden Handle Best Butchering Knife
Here is another coolest looking wooden handle best butcher knife which is made from Old Hickory. Actually, this Ontario butchers Knife (7111) is 10″ long with beautiful Old Hickory hardwood design. And it holds with brass compression rivets in the handle section.
It is not good only for professional or home kitchen along you can use it for light outdoor hunting as simple machete duties. Also, it contains 1095 high-carbon steel that makes a super-sharp edge for perfect chopping and cutting from small to large. And definitely, it’s really excellent butcher knife to make Grill and Barbeques.
Hence, it comes with affordable price but you need regular care of it and try to avoid using too much water. It’s an old and simple designed blade for butchering but the blade really looks beautiful and different than other regular butcher knives. And a reward build quality is a trusted name around the world.
But especially some new users don’t know how to take care of a knife to safe from rusting? It made of carbon steel which we have already mentioned and if you not maintained properly so it will get rust and corrosion. But if you do some research or use oil so it will serve you very well.
This is a 12″ large butcher knife which is made from one of the best cutlery manufacturer Victorinox. And the full name is Swiss Army Cutlery Fibrox Pro Straight Butcher Knife that is a great invention of Victorinox. Especially they are established and trusted name of outdoor tools and cutlery worlds.
Because in the early since 1937 they began to sell their cutlery in the American market through a small distributor called R.H. Forschner & co. And after that, they gain more popularity in the USA professional chefs and serious cooks. Now they are a familiar name of all kinds of professional, home chefs, hunters, and other regular tools users.
It has a very long curved designed blade with a black ergonomic Fibrox Pro handle which ensures comfortable feels and secure grip even when it wet. The knife expertly engineered with a lightweight design for easy balancing that anyone can use and never feel uneasy. Also, it has a finger guard for safety that will help you to hold it more tightly and no matter the hand size.
The professional quality large butchering knife crafted with high-carbon lightweight European steel. And this knife conical ground with ice-tempered technology ensures for long-lasting sharpness. The hollow ground and long straight edge can easily cut the large size of meat without much effort. This laser-sharp blade is much durable and professionally do the job even the largest butchering business.
It is not only an affordable tool which you can use your butchering job as well as Victorinox butcher knife is certified by the National Sanitation Foundation (NSF). So this certification ensures for standards of public health protection anyone can use it for commercial or home kitchen. Also, it’s dishwasher safe but the Victorinox recommended handwash for better result. And clean the knife with a soapy cloth and dry it immediately.
10. Update International Home Butcher’s Knife
People also use of butcher knife for various work as meat knives or making camping grill or BBQ. Also, the butcher knives are really essential and make everyday cooking easier. Before we have already talked about different types of meat knives. But now we will explain our top-rated blade and there is various reason why we have put it on our best butcher knives collection.
Update International is one of the most popular knives manufacturers. This is 11″ premium forged high-carbon steel butcher knife which is a great innovation of them. It’s an excellent choice for many popular restaurants or professional chef alongside serious amateur home cooks. Because it’s not an old fashioned knife. It has a beautiful ergonomic black plastic handle design. This non-slip POM handle expertly crafted for ensuring optimum balancing and easy to hold.
The blade is engineered with Premium Forged high carbon w/molybdenum vanadium steel. This super sharp blade easily cut the big size of steaks or roast it would seem running a knife through butter.
People also soak their knives in the water by mistake. Then within a few days that get rusted and Corrosion. Think about these issues they build it for dishwasher safe. Moreover, it is one of the top-rated butcher knives and it’s affordable price makes it all user-friendly who are interested in best butcher knives!
How You Should Choice The Best Butcher Knife For A Perfect Meat Cutting?
We hope now you are familiar with some butcher knives which we have listed above. Maybe you are so excited to get one for your restaurant, outdoors, or home uses. But before for further invest, you should know some features about the butcher knives.
Because maybe you do not like some points which are not perfect for you. So the reason if you know about it so you will never face these issues that you unlike. Here are some features which should be in a good knife that you will use for butchering or outdoor usage. These are
Butcher knives handle:
The handle is very important for all kitchen and outdoor knives. but when you ahead for purchase a knife which you will use for butchering or other heavy usages. So you should get the right one. Because that will help you for easy balancing and perfect grip. The wooden handle is not so much bad, but most of are not dishwasher safe.
Also, the slippery handle is not easy to hold and sometimes it may cause for your suffering. So choose a knife that handles are very easy to hold for perfect handling. It could be wood, plastic, rubber or hollow handle. And of course, that will have enough space which will fit in your hands with their own advantage.
Butcher Knives Blade:
When comes the blade materials task, so it is very important for all. Because it helps for effortless cutting power and sharpening. Though it’s a personal preference which blade you are in interested. Because there are some common materials which are carbon and high-carbon stainless steel.
They all are good but the stainless steel blade sharpness goes for a long time without any single Sharpe. And no worries about rust or corrosion. But the carbon steel is rust proofing too and it’s very easy to sharpen.
Sometimes cleaning is a painful task especially when recommended for hand wash. Most professional experts recommend for hand wash because your knife will perform well. But now there are some knives (already we have mentioned it above) which you may soak in the dishwasher simply called dishwasher safe knife. Maybe it will be a perfect fit if you are willing to soak your knives in the dish.
Butcher knives weight:
Specially butcher knives are a little bit heavyweight than other chefs knife. Because it will withstand all your heavy-duties. People are always not using it for making BBQ or cutting meat sometimes they used the knives for outdoor camping. So it will depend on you where you will use it?
Lightweight is perfect for cutting steak or roasted meat and heavyweight blade perform well to cut something strong and large. Even heavyweight knife is able to break the meat big bones. So definitely it’s your personal preference which will better for you even with a price range.
Butcher knives Sharpness:
You will find here some butcher knives which is made from different materials. Sometimes you have to sharpen the knives very quickly or even it will run well for a long season without any sharpening. Especially the Global GF-27 Heavyweight Butcher’s Knife and DALSTRONG holds the sharpness for a long time. It’s a simple example of which knife gives the maximum sharpness. But we would say choose these knives which holds the sharpness for a long time if you do not know how to sharpen a knife.
Frequently Asked Questions
Q: What are butcher knives made of?
A: Most of the butcher knives made of carbon and high carbon stainless steel which makes it more durable and long-lasting. And these premium-grade material gives a rust resistance blade that goes for a long season without sharpening. And sometimes it comes with T420 surgical grade high carbon stainless steel which is more durable for a heavy-duty job.
Q: What is the ideal butcher knives to cut raw meat?
A: All the kitchen or chefs knives are not suitable for cutting the meat especially when its raw condition. But a flexible 6-10 inches boning knife may ideal choice for it. When you ahead with a butcher knife so 10 or 12 inches may perform well as a sample of the Japanese Global GF-27 Butcher’s Knife. Because it’s unique darkened dimples and non-slip grip will help you for easy meat cutting.
Q: What is the butcher knives used for?
A: Especially a butcher’s knife used to cuts a large of meat and removing the bones. Also, it helps for slicing the meat when it in raw condition. Similarly, people used for cutting roasted meat and big steaks and sometimes for outdoor camping. But it plays an important role in the meat processing trade.
Without the best butcher knives, it’s really frightening to cut the meat. Because regular chefs knives never perform well for meat cutting. We know it’s difficult to find the great quality meat processing knives in the traditional retail market. So that in this reviews post, we have introduced the top-quality knives which you can use for preparing meat at home or restaurants. Think about the users invest and interest very carefully we have listed it.
The Butcher knives not only a meat cutter, but people also love to use it for outdoors various work from making roast to build camping. But based on your works you should choose the right one which will be a perfect fit as a regular tool.
And for better understanding that’s how we arranged it so anyone can easily reach in a buying decision. We hope this post helped to know you more about the best butchering knives. And now you know all the major things which should be in knives that you can use in your everyday life.