10 Best Butcher Knives Reviews With Buyer’s Guide In 2019

10 Best Butcher Knives Reviews With Buyer’s Guide In 2019

The Best butcher knives especially that have a strong and straight blade that helps the user to broke any strong bones and slice the meat ideally. Even this heftier blade works pretty well for stripping, splitting and cutting. Maybe you have a lot of different meat cutters in your kitchen. And maybe those are really good!

But a perfect butcher knife is one of the most popular and professional knives for cutting meat. Possibly you have already once in your kitchen. Or the first time you heard about it from your friends or online. However, a butcher knife is really very helpful and easy to use for preparing the meat without much effort.

Though, the chef boning knife is an alternative way of cutting meat. But the boning and butcher knives are not equal! Because the butcher’s knife is heavier, and straight design (sometimes curved) blade if you compare with other chef’s or boning knives!

And especially for removing bones this curved/straight blade butcher’s knife plays a roll in the kitchen. Now can ask what is a butcher’s knife used for? Actually, the butcher knives used for meat preparing, making the BBQ, cutting a piece of steak including outdoors camping.

Best Butcher Knives Reviews

Today I will talk about the 10 best butcher knives in this review post. People sometimes make a mistake when they choose the unexpected blade for butchering. But in this article, you will be able to know which is the best butchering knives? Because before going and invest your hard-earned cash in a professional butcher knife I want to introduce the top-rated and commercial great knife for butchering. That you can use for a long time and gives you the best performance. It will be super sharp and very easy to use from the kitchen to the outdoor steak party.

It will good to say, here are all butchering knife is not only for commercial users who will use it only for a restaurant or hotel. Because for a family, they also need a great quality knife that performs well for butchering. So think about them, I have carefully listed the best steel butcher knife for both home and professional users! Maybe it is a manual process, but very easy to slice any beef or chicken. Or other hand you should look professional electric fillet knife that you can use for your meat or grill.

However, for your better understanding I have severally explained these knives “Good and bad” features. I hope this butcher knife reviews post will help you to know more about it. So without delay jump into my best butcher knife main topic and see what they are offering? Let’s begin!

01. Dalstrong Best Kitchen Butcher Knife

 

I have started with this DALSTRONG commercial butcher Cimitar knife. Because especially this premium blade made for professional and home kitchen chefs who cut a lot of meat every day. Moreover, it is the first choice of all professional butchers. Before going to explain further details I want to say, the Dalstrong is one of the fastest-growing cutlery manufacturers. They make the chef knife, fish filleting knife, vegetable cleaver, boning knife, and other daily kitchen knives.

However, now I will talk about the main part of this knife specifications. This is a Dalstrong Gladiator Series and this professional breaking knife is 10-inch long for perfect butchering. And think about for best performance they used the 56+ Rockwell high carbon ThyssenKrupp German steel, with full-tang as well as triple-riveted construction. And here is the main reason why thousands of professional chefs and home cooks why attracted it?

Also, this professional steel butcher knife featured with a curved design blade for creating high strength of cutting. And it will hold it’s single motion even after a lot of uses. So never think about the performance.! This beautiful long butchering knife expertly crafted and thoughtfully designed to chopped all kinds of meat. And for the best performance, the blade comes with hand sharpened feature which is only between 8 to 12 degrees per slide.

Well, this butcher knife can handle different types of meat cutting and slicing. For example, beef, poultry, fish and another chopping. This long wooden G10 Garolite handles butcher knife has built with beautiful and ambidextrous black Pakkawood which is imported from Spain. It ensures the maximum grip and comfort whatever the situation.

Since this is a single and super sharp butcher knife. So think about the safety the knife company has provided a perfect Dalstrong free PerfectFit BPA protective sheath. So nothing worried about any injuries or stores. This is really one of the best butcher knives for both commercial or home kitchen! So if you move with this blade for butchering, so it will be a smart decision for delicate meat cutting purposes.

Pros
  • Featured with 56+ Rockwell high carbon ThyssenKrupp German steel
  • Include Dalstrong PerfectFit protective sheath
  • Premium G10 Garolite handle crafted with beautiful black Pakkawood
  • Tapered design for maximum hardness and flexibility
  • Beautiful looking hand polished satin finish curved blade

Cons
  • It is expensive than others
  • Need maintenance regularly to prevent rust

02. Rada Cutlery Best Knife For Butchering Meat

 

Here is another butcher’s knife which looks like a little bit old fashioned. But never feel worried to see the appearance! Because it is one of the best knives that you can use for various cutting. This long knife comes from Rada Cutlery and a trusted name says all when they make professional-grade knife since 1948. Because Rada is one of the biggest USA cutlery manufacturers who provide the extreme quality blade for kitchen and outdoor. So this is the reason why I have put it in my best butcher knives collection.

This stainless steel large butcher knife overall length is 12-inch (blade is 7-3/4″). That can handle a large piece of meat. And thank’s to special T420 surgical grade high carbon stainless steel for making it rust proofing even it is hand sharpened for maximum cutting power.

It crafted with a traditional special skinning tip and hollow-ground edge to ensure maximum concave surface and longer edge retention. You will never feel worried about this meat knife in your kitchen. Because it is very easy to use, super sharp, and lightweight.

So you will be easily able to cut large meat, vegetable, or fried steak. And this dishwasher safe feature makes it an ideal choice for a home kitchen! Therefore, anyone can wash it in a dishwasher. But if you want last longer performance so hand wash and proper maintenance recommended.

Well, butcher’s knife handle is very important! Because it ensures secure meat cutting, removes the bones. So that they have used a dishwasher safe handle that looks a little bit wooden. But this is not that you are thinking? Because the black handle made from the highest-quality stainless steel resin. And think about the safety it has a finger guard that ensures you won’t get your fingers cut as long as your finger comes nearly the blade.

The price range is very important when you looking for a premium-quality breaking or butchering knife. But hopefully, this is one of the best chef knife under 100 dollars available in the market. But never be afraid to see this cheapest price. This old butcher knife premium features will make you smile on your face while you use it.

Pros
  • It’s dishwasher safe and tolerant
  • Long blade for perfect butchering
  • Made from surgical-grade, T420 high carbon stainless steel
  • High-end razor-sharp edge with a special skinning tip
  • All user budget-friendly

Cons
  • Doesn’t comes with protective sheath

03. UltraSource Cimeter Best Butchering Knife

best butcher knife

 

 

This is another beautiful knife the name is Ultrasource Cimeter blade butchering knife. Especially it is preferable for the industrial meat processors, butcher shops, and other meat markets. It has a 10-inch long blade and the overall size is 16 inches. Which is a little bit longer than other commercial butcher’s knives. But whereas especially it made only for professional so longer is better.

Hopefully, this 10-inch long butcher knife can use some outdoors travelers for processing roasted steak, BBQ, and different meat slicing. This knife ergonomic slip-resistant bright orange handle is ideally balanced. And it has protective finger safety bolsters to minimizing your finger cutting fatigue.

Both protective finger guards one is on the ends of the handle to prevent any unnecessary accidents. Also here is another good feature of this butcher knife. The Antibacterial textured handle is certified by “NSF”. So never feel worried to use it!

Also, the blade cuts the meat very smoothly because it crafted with molybdenum German steel. And it holds the sharpness for a long time after heavy-duty. The reason is not only the premium forged high-carbon steel. However, it is a perfect choice for breaking even separating the meat from bones.

But if you think it loses the factory sharpness. So simply you can use the best sharpening whetstones or a sharpening rod. It can be expected it will restore the previous edge to complete your next job. But after complete your work you should store it in a safe place. Because it doesn’t come with any protective sheath.

Pros
  • Certified by NSF for Antibacterials handle
  • Two protective finger guards
  • Very easy to clean
  • Comes with affordable price
  • The blade made of forged high carbon German steel

Cons
  • Not dishwasher safe

04. Hoffritz Commercial German Steel Butcher Knives


 

I have listed it in my best butchering knives collections. Because it’s weight, design and premium material makes it a perfect meat cutting knife. This German steel butcher knife is made of Hoffritz knife company. This is a 10- inch long meat knife which is specially made for both home and professional usage. Also, the size and non-slip handle for good balance. And it can easily cut of poultry, meat, and roasts with ease.

This premium blade expertly crafted by semi-polished and high-carbon German steel that gives a long-lasting edge. So finally you will get a super sharp blade for all meat cutting from small to large. And it can be used from home cooks to professional. But when only the blade is not enough. So, they used a user-friendly and extremely durable black handle. Which is made from ergonomic nylon and silicone for a perfect non-slip grip when your hands are wet.

This professional butcher’s knife ensures the best meat cutting experience. Because it certified by the product testing organization simply called (NSF) for all commercial and household usage. There are many breaking knives/butchering knives which is not ideal for the dishwasher. Hopefully, there are no problems with this knife! Because this is dishwasher safe and very easy to clean. Its overall features make it a great value for your money.

Pros
  • It is dishwasher safe
  • Super razor-sharp edge
  • Nylon and silicone mixed comfortable handle for a non-slip grip
  • NSF certified
  • Comes with affordable price
  • The blade made of high-carbon German steel

Cons
  • Not comes with a protective sheath

05. Dexter-Russell Best Knife For Butchering

 

Actually Dexter started their business Since the 19th century. And day after day they manufactured the best quality cutlery. Now they are established professional cutlery manufacturers in the United States. Possibly they are one of the rare company who imports their cutlery materials from Japan, Spain, and Germany to provide the best quality products!

However, this Dexter- (S112-10PCP) is a very large butcher knife which is 10-inch long with beautiful silver color. Since this is a large butcher knife, so it is not a good idea to use it in the home. Small butcher knives are also better than large for a home kitchen, especially for new cookers. Because without a big home party or other celebration there is no need to cut a bit size of meat or BBQ.

Even a small butcher knife is easy to handle even if it’s a little bit heavy. But if you already used a lot of different kitchen knives, so maybe you know all the knives usage technique. So you can ahead with this, Dexter butchering knife. Also, it can play an important role in the outdoors party, meat shop, and camping. I have to say it is an extremely razor-sharp blade when it out of the box. So the reason you’ll able to cut the big meat slice, BBQ, chicken, beef, Lamb or grill related other works.

This premium Straight edge long blade featured with tip Pointed. And actually Dexter claim it is a hand-sharpened blade on the production line before marketing. Including the high carbon steel and thanks to micro-pore reduction technology which gives it more durability and stability for best cutting power. Even it’s overall features makes it the best butcher knife without spending big invest. So without deep thinking, you can use it in your kitchen or restaurants.

Pros
  • The plastic handle and premium blade materials protect it from rust
  • very durable and budget-friendly
  • Made in the U.S.A
  • Perfect for outdoor usage
  • Tip-pointed blade

Cons
  • The handle is a little bit uncomfortable to hold

06. Global GF-27 Best Professional Butcher Knife

best butchering knife

 

Sometimes you don’t get a premium tool or cutlery very cheaply! Because professional-grade tools also made from the highest quality materials for best user experience, durability, and longevity. The same thing today I have put another professional butcher knife on my 10 best butcher knives collection. I have picked it because it’s design, features, and overall functionality makes it a great value for your hard-earned money!

Today I  will talk about the Global GF-27 Heavyweight Japanese butcher knife. Now time to explain what offers this expensive Japanese blade for you? Maybe it’s a little bit expensive than other butcher’s knives. But keep in mind Japan is such a country who provides cutlery materials for other knife manufacturers. And probably there is no one who doesn’t know about Japanese knives. Because of beautiful looks, highest quality materials, and last longer performance which is attracted to all cutlery lovers.

However, I have already reviewed some long knives which are 10-inch or above. But, this is a 7-inch long butcher knife. This small butcher knife is an excellent choice for serious home cooks and who interested to learning new foods making. It is a G serious of Global brand and it has more heft and a much thicker blade than other common knives.

It is really a professional meat processing knife which is made of high-tech CROMOVA stainless steel. If I explain more deeply about it, so the blade contains a blend of 18-percent chromium that mixed with molybdenum. Alongside a small amount of vanadium which gives the perfect edge that is retained for a long time. And that gives maximum sharpness for excellent butchering. So maybe now you realize why their blades are so expensive?

This is a little bit heavy butchering knife. Because they didn’t use any common wooden handles. The Global uses a special hollow handle design that is filled with the right amount of sand to provide an excellent balance. Not only that the stainless steel handle crafted for users best comfort and the own special darkened dimples for a perfect non-slip grip. Even you will feel the difference in your palm and the best comfort! Finally, I want to say, if you invest your head earned cash for a premium butcher knife so it is a great choice for your investment!

Pros
  • Made in Japan
  • Built with high-tech CROMOVA stainless steel
  • The darkened dimples handle design for a perfect non-slip grip
  • It’s dishwasher safe
  • Super razor-sharp blade
  • Perfect for home and professional usage

Cons
  • It is really expensive butchers knife

07. Wusthof Best Butcher Knife For Professional

 

My next certified large knife comes from Wusthof which is made of their cimeter style butchering knife. Already there a more than thousand professional chefs and serious home cooks they are familiar with Wusthof knives. The Germany Wusthof butcher knife which is 10-inch long with the expertly curved design blade. It provides effortless cutting power because they used rust-resistant steel for cutting small to large all types of meat including poultry and roasted steaks.

The Wusthof is a reliable knifemaker and maybe you think the price reached your budget limit. But it is not so much expensive than other professional butchering blades. The knife is incredibly super sharp and versatile. And for perfectly balanced it comes from a black ergonomic poly handle, that ensures the best grip and balance.

The Wusthof’s hasn’t only a popular single knife. Because they’re available in different knife set for professional chef. However, this knife is certified by “NSF” that ensures it is a really professional-grade butcher knife. And very safe for everywhere usage from commercial to the home kitchen! I hope now you know who and how makes the best butcher knives which are really ideal for any meat processing job.

Pros
  • Ergonomic black handle with a curved design edge
  • NSF certified
  • Made in Solingen, Germany
  • Very affordable
  • Laser-sharp edge
  • Expertly crafted with rust-resistant steel

Cons
  • Maybe it’s a little bit heavy

08. Old Hickory Best Butcher Knife For Hunting


 

Here is another coolest looking wooden handle top butcher knife which is made from Old Hickory. Actually, this Ontario butcher Knife (7111) is 10-inch long with beautiful Old Hickory hardwood design. They used wood for the handle but it’s very comfortable to hold! Because it crafted with brass compression rivets

It is not good only for professional or home kitchen as well as you can use it for light outdoor hunting as a simple machete duty. Also, it contains 1095 high-carbon steel that makes a super-sharp edge for perfect chopping and cutting from small to large. And definitely, it is really an excellent butcher knife to make Grill and Barbeques.

Hence, it comes with affordable price but you need regular care of it and try to avoid using too much water. It’s an old and simple designed blade for butchering. But the blade really looks beautiful and different than other regular butcher knives. Because a reward build quality is a trusted name around the world.

But especially some new users don’t know how to take care of a knife to safe from rust and corrosion? This knife made from carbon steel that I have already mentioned. And if you do not maintain it properly so it will get rust and blunt. But if you do some research or use oil so it will serve you very well. This Butchering knife would be a perfect choice for indoor and outdoor uses!

Pros
  • Made in the U.S.A
  • Lightweight and comes with affordable price
  • Perform well for both butchering and camping
  • Brass compression rivets in the handle section
  • Heat-treated and tempered to extended the edge retention
  • More than 10″ long which can handle any heavy-duty cutting

Cons
  • Need proper care to prevent rust
  • Not dishwasher safe

09. Victorinox Straight Butcher Knife For Cutting Meat

 

This is a 12-inch large butcher knife which is made from the best cutlery manufacturer Victorinox. And the full name is Swiss Army Cutlery Fibrox Pro Straight Butcher Knife that is a great invention of Victorinox. Especially they are an established and trusted name in the outdoor tools and cutlery worlds.

Because in the early since 1937 they began to sell their cutlery in the American market through a small distributor called R.H. Forschner & co. And after that, they gain more popularity in the USA professional chefs and serious cooks. Now they are a familiar name of all kinds of professional, home chefs, hunters, and other regular tools users.

The professional quality large butchering knife crafted with high-carbon lightweight European steel. And this knife conical ground with ice-tempered technology ensures long-lasting sharpness. The hollow ground and long straight edge can easily cut the large size of meat without much effort. This laser-sharp blade is much durable and professionally does the job even the largest butchering business.

It is a very long and slightly curved designed blade with a black ergonomic Fibrox Pro handle. That ensures a comfortable feel and a secure grip even when it wet. The knife expertly engineered with a lightweight design for easy balancing. And anyone can use it to slice a big chunk of meat. Also, it has both finger safety guards it ensures you won’t cut your fingers as long as comes nearly the blade. Even it will help you to hold it more tightly and securely and no matter the hand size.

It is not only an affordable tool that you can use your butchering job. As well as Victorinox butcher knife is certified by the National Sanitation Foundation (NSF). This certification ensures standards of public health protection anyone can use it for commercial or home kitchen. Also, it is a dishwasher safe but the Victorinox recommended handwash for last longer performance. And clean the knife with a soapy cloth and dry immediately.

Pros
  • This blade edge goes well for a long time
  • Made in Switzerland
  • Dishwasher safe
  • Certified by National Sanitation Foundation (NSF)
  • Made with high carbon stainless steel
  • The long blade can handle all types of butchering job
  • Fibrox Pro handle ensures non-slip grip and finger guard for safety

Cons
  • This is a very long than other butchering knives

10. Update International Best Forged Butcher Knife


 

People also use of butcher knife for various work as meat cutting, slicing, food, and vegetable chopping or making camping grill or BBQ. Also, the butcher knives are really essential and make everyday cooking easier. Before I have already talked about different types of meat butchering knives. But now I will explain my top-rated blade and there is various reason why I have put it on my best butcher knife collection!

Update International is one of the most popular knives and cutlery manufacturers. And this is their 11-inch premium forged high-carbon steel butcher knife which is a great innovation of them. This is an excellent choice for many popular restaurants or professional chef along with serious home cooks.

Because it is not an old fashioned knife! It has a beautiful ergonomic black plastic handle design. This non-slip POM handle expertly crafted for ensuring maximum balance and comfort. The blade is engineered with Premium Forged high carbon w/molybdenum vanadium steel. This super sharp blade easily cut the big size of steaks or roasts even a big size of fruit and vegetable. While you use the knife it would seem running a knife through butter.

People also soak their knives in the water by mistake. Then within a few days that go to rust and corrosion. Think about these issues they carefully build it to clean in a dishwasher. Moreover, it is one of the top-rated butcher knives and it’s affordable price makes it all user-friendly who are interested in top butchering knives!

Pros
  • Ergonomic Non-Slip POM handle design
  • Dishwasher safe
  • Build with high carbon steel/molybdenum vanadium
  • Comes with affordable price
  • It has Pointed well sharp blade tip

Cons
  • This is too thick to use as a chef knife

How You Should Choice The Best Butcher Knives?

uses of butcher knifeI hope now you are familiar with some butcher knives that I have listed above. Maybe you are so excited to get one for your restaurant, outdoors, or home uses. But before further invest, you should know some features about the butcher knives.

Because maybe you won’t like some points which are not perfect for you. For the reason, if you know about it so you will never face these issues that you unlike. Here are some features which should be in a good knife that you will use for butchering or outdoor usage. These are,

Handle Material & Comfort: 

The handle is very important for all kitchen and outdoor knives. But when you are going to purchase a knife which you will use for butchering or other heavy usages. So you should choose the right one. Because that will help you for easy balance and grip.

It could be wood, plastic, or rubber so you have a good opportunity to choose them. And of course, that have to enough space which will fit in your hands with their own advantage. But actually it will depend on your work type and personal preference. The wooden handle is not so much bad, but most of them are not dishwasher safe. Even it could be break if it falls from your hand by accidentally.

Also, the slippery handle is not easy to hold and sometimes it may cause for your suffering. So choose a knife that handles are very easy to hold and gives you the best comfort! But it’s doesn’t matter these are wood or plastic because of the balance and comfort above all!

Blade Types & Material:

When comes the blade materials task for butcher’s knives so it could be very important. Because it helps for effortless cutting and sharpening. There are some common materials which are carbon and high-carbon stainless steel. It will better to say, butcher’s knives blades are a little bit thicker than other chef knives.

Whatever, both materials are good but the stainless steel blade sharpness goes for a long time without any single Sharpe. And no worries about rust or corrosion! But the carbon steel is rust proofing too and it is very easy to sharpen. But also butcher knives have different blade designs, these are.

Straight:

It is one of the best knives, especially for butchering. Because it has a long and straight blade which is ideal for chopping, cutting even curving.

Curved:

It is good for boning or cutting but not have a straight blade. Because of the blade slightly upwards. Probably it’s not a perfect choice, especially for new cookers.

Stamped Blades:

Most stamped blades are made from stainless steel for the reason they are very lighter than others even very less expensive. But they are rust-resistant and very durable. Even most stamped blade butcher knives have no bolster feature between the blade and handle. Especially these types of blades are good who used the butcher knife in their first time. And it is an ideal choice who has a small budget.

Forged Blades:

While stamped blade butcher knives are very affordable but forged blades are very expensive. Because this blade is manufactured from an extreme process to get the thicker and strong blade. You will happy to know the forged blade has special bolster between the handle and blade to add more extra strength and performance. The forged blades are perfect for cutting even it performs pretty for chopping or you can use it for splitting a bone. But they are a little bit heavier to hold than stamped steel. But it is the first choice of all professional and serious cooks.

Weight:

Specially butcher knives are a little bit heavy than other chefs knife. Because it will withstand all your heavy-duties. People are always not using it for making BBQ or cutting meat. Because sometimes they used the knife for outdoor camping. So it will depend on you where you will use it?

Lightweight is perfect for cutting steak or roasted meat and heavyweight blade performs well to cut something strong and large. Even a heavyweight knife is able to break the meat big bones. So definitely this is your personal preference which will better for you even with a price range.

Balance:

A butcher’s knife is almost different than other regular chefs and a kitchen knife. Because it’s a little bit long and heavy for cutting any big size meat. So it will handle all kinds of big cutting and slicing so perfect balance is also paramount.

Because a perfect knife ensures a great balance and comfort. I think a full tang featured knife gives the best safety and balance. Because this feature runs way through the handle and it ensures you will never get hurt on your fingers while cutting. Many professional butchers believed full-tang features is one of the best keys to get the maximum balance and safety.

Sharpness & Edge:

Most butcher knives have a strong and long straight cutting blade and the blade super sharp edge ensures ideal chopping and cutting. Even if you look above carefully so you will discover some knives that are featured with special Granton edge. A Granton edge featured knife look like a row of identical dimples on the blade. For example, the Dalstrong butcher knife.

But the sharpness is important too, as well as the edge. Because a super sharp blade also helps for cutting with ease and unerringly. But sharpness won’t be a serious factor if you already know how to sharpen a knife? Or if you not interested so it would be good to take a knife that has a razor-sharp blade. And I recommend the Global GF-27 Heavyweight Butcher’s Knife or Dalstrong butchering knife.

Cleaning Effort:

Sometimes cleaning is a painful task especially when recommended for hand wash. Most professional experts recommend for hand wash because your knife will perform well. But now there are some knives (already I have mentioned it above) which you may soak in the dishwasher simply called dishwasher safe knife. Maybe it will be a perfect fit if you are willing to soak your knives in the dish.

Conclusion

Without the best butcher knives, it’s really frightening to cut the meat. Because regular chefs knives never perform well for meat cutting. I know it’s difficult to find the great quality meat processing knives in the traditional retail market. So that in this review post, I have introduced the top-quality knives. That you can use for preparing meat at home or in restaurants. Think about my all user’s invest and interest very carefully I have listed it.

The Butcher knives not only a meat cutter/slicer. But people also love to use it for outdoors various work from making roast to build camping. But based on your works you should choose the right one which will be a perfect fit as a regular tool.

And for better understanding, I arranged it so anyone can easily reach a buying decision. I hope this post helped to know you more about the best butchering knives. And now you know all the major things which should be in a butcher knife that you can use in your everyday life.

Leave a Comment