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8 Best Butcher Knives In 2021 – Reviews & Buying Guide

Finding the best butcher knife would be very easy if you already know about them a bit. This knife is very popular among professional chefs and home cooks even cooking enthusiasts. With this knife, you can handle a large piece of meat into small sizes very easily. But how you’ll understand which knife would be best for your needs.

In the market, you’ll see a lot of knives for cutting meat, but they all have different cutting purposes. As a home cook or beginner, it’s hard to find the best one that will give you last longer performance. That’s why in this butcher knife review post I will explain which model would be best for you without breaking your bank.

What Is a Butcher Knife?

A professional-grade butcher knife would be 8-inch to 14-inch long with a razor-sharp blade. They’re very durable and versatile. Because some people use them for the kitchen even outdoors. This knife specially designed for butchering or dressing animals.

Its razor-sharp and heftier blade workes well for stripping, splitting, and cutting meat. Even for a BBQ party, you can slice your cooked meat with this knife very easily even any large fruits. They’re available in two different blades straight and curved. They both are good, but a straight blade would be best for a beginner.

My Top 10 Knives For Butchering

Image Product Details
Best overall
DALSTRONG DALSTRONG
  • 10-inch
  • Made from German 56+ Rockwell hardness
  • Imported black Pakkawood handle
Check Price
Global GF-27 Global GF-27
  • 7-inch
  • Made from high-tech CROMOVA stainless steel
  • Special hollow handle with darkened dimples
Check Price
Wusthof Pro Wusthof Pro
  • 10-inch
  • Made from rust-resistant steel
  • Black ergonomic poly handle
Check Price
UltraSource UltraSource
  • 10-inch
  • Made from high-carbon molybdenum steel
  • Antibacterial textured handle
Check Price
Dexter-Russell Dexter-Russell
  • 10-inch
  • Micro-pore reduction technology
  • Beautiful silver handle
Check Price
Ontario Ontario
  • 10-inch
  • Made from 1095 high-carbon steel
  • Good looking wooden handle
Check Price
Victorinox Victorinox
  • 12-inch
  • Made from high carbon stainless steel
  • Beautiful Fibrox Pro handle
Check Price
Update International Update International
  • 9-inch
  • Made from high carbon stainless steel
  • Special non-slip POM handle
Check Price

01. Dalstrong Gladiator Series – Best Overall

Blade Size, Materials, & Performance

This is a Dalstrong Gladiator Series breaking knife which is 10-inches long for perfect butchering. As for its performance, they used German 56+ Rockwell hardness for rust and wear-resistant blade. Its full tang construction and triple rivets ensure the right balance and durability.

Also, this professional-grade butcher knife features a curved blade design for maximum cutting strength, and it holds its edge for a long time; no need for regular sharpening. For the best performance, the blade comes with a hand-sharpened edge which is only between 8 to 12 degrees per slide. So no need to feel worried about its sharpening and handling!

Handle Design, Comfort & Usability

The knife is crafted with a long Pakkawood handle which is imported from Spain. The handle of this long blade offers maximum grip and comfort. Its stainless steel endcap and finger protection bolster its mirror-polished finish; together they offer the right balance and safety.

After using this knife, you won’t feel worried about storing it. Because it has a Dalstrong free PerfectFit BPA protective sheath that will protect the blade when it’s not in use.

Overview

This beautiful long butcher knife is expertly crafted and thoughtfully designed to chop all kinds of meat. You can use this knife for cutting beef, poultry, filleting a big fish, and other tasks – whatever you want.

Finally, I would like to say, it is really an excellent butchering knife that any professional butcher can use for shops or restaurants.

Related: Dalstrong Chef Knife Review (Shogun series)

Pros
  • Made from German 56+ Rockwell hardness
  • Include Dalstrong PerfectFit protective sheath
  • Ergonomic black Pakkawood handle
  • Featured with full tang and triple rivets
  • Comes at reasonable prices and in different sizes

Cons
  • Not perfect for beginner

02. Global GF-27 – Best Japanese Butcher Knife

Blade Size, Materials, & Performance

This is the Global GF-27 Heavyweight 7-inch Japanese butcher’s knife. This knife would be an excellent choice for the serious home cook or one in the meat trade. It is really a top-grade meat processing knife that is made of high-tech CROMOVA stainless steel.

They even added 18-percent chromium mixed with molybdenum for superior performance and longevity. And they mixed a small amount of vanadium, as well, for making a super-thin edge that will cut and slice effortlessly.

Handle Design, Comfort & Usability

This is a little bit heavier butcher knife because they haven’t used any common wooden handle. The Global uses a special hollow handle that is filled with a small amount of sand to create the right balance so that any small or large hand can handle it very easily.

Not only is, the knife crafted with its own unique darkened dimples that offer a non-slip grip, and you’ll feel the difference in your palm as you work! If you chop vegetables or slice meat you’ll never feel uncomfortable holding it.

Overview

If you love Japanese chef knife, cleaver, and all other kitchen knives then Global would be an excellent collection for you. Maybe it is a little bit expensive than other models, but it has something very special which hasn’t in others.

So, if you really want to invest your money in a top-grade butchering knife, then it can be an excellent purchase for different purposes like home, restaurants, or the meat trade.

Pros
  • Made in Japan
  • Built with high-tech CROMOVA stainless steel
  • The darkened dimpled handle design for a perfect non-slip grip
  • It’s dishwasher safe
  • Super razor-sharp blade
  • Perfect for home and professional usage

Cons
  • Little bit expensive

03. Wusthof Cimeter Pro – Best German Made Knife

Blade Size, Materials, & Performance

This is Wusthof 10-inch long knife with an expertly curved design blade that provides effortless cutting power. Because they used rust-resistant steel, it is perfect for cutting all types of meat small to large, including poultry and roasted steaks.

Maybe you’re thinking the price reached your budget limit. But it is not a really very expensive knife. The knife is incredibly super sharp out of the box and I recommend that you wear a cut-resistant glove while using it.

Handle Design, Comfort & Usability

For perfect balance, it comes with a black ergonomic poly handle that ensures maximum grip and balance. This black rubbery handle will perfectly fit in any hand and it has a special finger guard to protect your finger from the blade spine.

Wusthof is a very popular name, for its European-style blade and they’re available in different knives and tools.

Overview

However, this knife is certified by NSF (National Sanitation Foundation) which ensures it is really a professional-grade knife for butchering. You can use this for home and commercial use.

Pros
  • Curved front blade with a razor-sharp edge
  • Made in Solingen, Germany
  • Approved by NSF
  • Expertly crafted and rust-resistant

Cons
  • Maybe it’s a little bit heavy

04. UltraSource Cimeter Blade – Safe Antibacterial Handle

Blade Size, Materials, & Performance

Hopefully, this 10-inch long knife can use be used by travelers for making roasted steak, BBQ, and slicing different meat. It’s made with superior quality Molybdenum steel which is rust and corrosion-resistant. If you hand wash it instead of a dishwasher, then it can perform more for a long time.

Its premium materials make it very sharp, with this blade you can handle more than 70 pounds of pork even more than 20 to 25 of chicken without sharpening. Probably other expensive knives can’t handle such heavy jobs, but it can as a cheapest knife.

Handle Design, Comfort & Usability

Its ergonomic slip-resistant bright orange handle is ideally balanced for professionals and beginners. And surprisingly, this knife comes with two different bolsters, one for safety and another one for balance.

Maybe the handle is not very stylish, but it is a very special “Antibacterial Textured Handle” and it is certified by NSF. So, you don’t have to worry about its quality.

Overview

It is really a good quality slicing knife for the money. For effortless meat cutting and slicing, it is available in two different models, straight and cimeter. So, you have the opportunity to choose the right one for your specific needs.

Pros
  • Forged high carbon German blade
  • Certified by NSF
  • It has two different bolsters
  • Crafted with an antibacterial handle
  • Comes at an affordable price and different models

Cons
  • Not dishwasher safe

05. Dexter-Russell – Best For Commercial Use

Blade Size, Materials, & Performance

The Dexter- (S112-10PCP) is a large butcher knife that is 10-inch long for handling heavy-duty jobs. As this is a large butchering knife, if you are a home cook then you should handle it carefully.

This long and straight blade features a special tip and Dexter claims it is hand-sharpened on the production line before marketing. Thanks to high carbon steel and micro-pore reduction technology, that makes it very sharp and durable. Its design and features make it a versatile tool that you can use for the kitchen, restaurants, or outdoors.

Handle Design, Comfort & Usability

This knife features a beautiful silver Grip-Tex handle which allows non-slip grip and proper balance. If you slice a large piece of meat you’ll never be tired of holding it. You can even use this knife for outdoor parties, for making BBQ, or for other grill-related foods.

Overview

It will never be wrong to purchase this knife for kitchen purposes. Because this knife has a wicked sharp edge which can give you an effortless cutting experience. Cut and slice your all favorite foods without much effort. It’s really a time-saving tool for everyday use.

Pros
  • Comes with a razor-sharp pointed blade
  • Very durable and budget-friendly
  • Made in the U.S.A.
  • Perfect for outdoor usage

Cons
  • Very large size

06. Old Hickory – Best For Outdoor

Blade Size, Materials, & Performance

This Ontario butcher’s knife is 10-inch long with a beautiful Old Hickory hardwood design. Not only for professional or home kitchens, but you can also use it for light outdoor hunting as a simple tool.

Well, it’s made from 1095 high-carbon steel that makes a super-sharp edge for perfect chopping and cutting in the kitchen or outdoors. Cut and slice your meat, fish, fruits and you can use it for outdoor grills or barbeques.

Handle Design, Comfort & Usability

The knife features a wooden handle maybe which is not very stylish but it’s extremely durable, as it is secured with premium quality brass compression rivets. For indoor or outdoor uses, this knife would be a great choice.

For using this knife you need regular care to prevent rust and corrosion. And for the last longer performance, you should try to avoid using too much water. Because water can damage the wooden handle very quickly.

Overview

If you’re a camper or hiker then Old Hickory knife is best for you. Because it’s a great machine for outdoor use. With this knife, you can do a lot of jobs not only butchering meat. But I think the handle won’t give you the best comfort if you love soft and rubbery handles.

Pros
  • Made in the U.S.A.
  • Lightweight and comes at an affordable price
  • Performs well for both butchering and camping
  • Brass compression rivets in the handle section
  • Heat-treated and tempered to extend the edge retention
  • More than 10″ long and can handle any heavy-duty job

Cons
  • Needs proper care to prevent rust

07. Victorinox Swiss Army – Best Straight Knife

Blade Size, Materials, & Performance

This is a 12-inch long butcher knife made by the Swiss cutlery manufacturer Victorinox. It is really a perfect knife for all butchers and home cooks. And they are available in different sizes, designs, and prices so you can pick the right one for your needs.

Its straight and hollow ground edge offer a wicked sharp blade for effortless cutting and slicing. And this knife is conical ground with ice-tempered technology, ensuring long-lasting sharpness. This laser-tested blade is very durable and professionally does the job even in the largest butchering business.

Handle Design, Comfort & Usability

It is a very long and slightly curved design; the whole blade crafted with an ergonomic Fibrox Pro handle. That ensures a comfortable feel and a secure grip even when wet.

It features double finger guards for your safety. It is even dishwasher safe for fast and easy cleaning. But Victorinox recommends handwash only for last longer performance.

Overview

The knife is expertly made with a lightweight design for easy balancing so that anyone can use it to slice a big chunk of meat.

It is not only an affordable tool that you can use for butchering. As well as Victorinox butcher knife is certified by the NSF. This certification ensures standards of public health protection and anyone can use it for commercial or household kitchens.

Pros
  • Hollow-ground edge with a special tip
  • Made in Switzerland
  • Dishwasher safe
  • Certified by NSF
  • Made with high carbon stainless steel
  • Fibrox Pro handle for non-slip grip and finger guard for safety

Cons
  • Need extra sheath or protector

08. Update International – Best Forged Knife

Blade Size, Materials, & Performance

Update International is one of the most popular knives and cutlery manufacturers. This is their 11-inch premium forged high-carbon steel butcher knife. It is really a great tool for small or heavy-duty jobs. This is an excellent choice for many popular restaurants, professional butchers, or those in the meat trade.

Because it is made from high carbon stainless steel with molybdenum vanadium. This forged blade would be a little bit hard to sharpen, but the edge will retain for a long time. With this, you can break small- to large-sized bones or cut large-sized vegetables like squash.

When you use the knife, it will seem like running a blade through butter. Again, this is why forged blades are far better than stamped blades.

Handle Design, Comfort & Usability

For easy grip and comfort, they used a special non-slip POM handle. The handle is extremely durable. Because it is a full tang blade with triple-riveted construction. You can cut and slice anything heavy, but it will not damage easily because it is not a wooden handle.

Surprisingly, this is a dishwasher-safe knife that you can clean easily. Just wash and clean your knife; there are no worries about rust and corrosion.

Overview

If you need very high quality and durable knife for using a long time you should choose this knife. It is really a top-grade knife for butchering that comes at a reasonable price. You can use it for your kitchen or as a gift for someone who loves roasted foods.

Pros
  • Ergonomic Non-Slip POM handle design
  • Dishwasher safe
  • Build with high carbon stainless steel
  • Comes at an affordable price
  • It has a pointed, sharp blade tip

Cons
  • It is a little bit heavy

Are Butcher Knives Important?

trusted butcher knives

Butcher knives can do a lot of jobs so, it is very important your knife should be durable and versatile. This not only saves you money and time but also gives you a thinner slice of meat without bones.

Even it can be an alternative to many other knives. Many people don’t know how to use a meat cleaver, because it’s very large and heavy. So, finally, a good quality butcher knife would a great tool for slicing meat.

Types Of Butcher Knives

There are 3 different types of butcher knives people use for slicing and cutting meat. These are

Boning knife: The boning knife is very popular for slicing meat and it separates the meat from bones easily. These knives are available in curved and straight-blade designs. It would be 5-inch to 7-inch long.

Meat cleaver: It has a very wide blade for breaking large meat bones that other knives can’t handle. These knives only best for professionals who do a job in the traditional meat trade.

Butcher knife: It is very popular among professionals and home cooks. Because it is very easy to balance with its lightweight design. These knives are available in curved and straight blades and up to 12-inch long for handling a large piece of meat.

Why Use a Butcher Knife?

A butcher knife helps in butchering an animal and is a significant tool for performing all heavy tasks related to butchering. These knives are specially designed for meat cutting. It features a robust blade that functions for stripping, chopping, cleaving, and cutting meats. It is recommended to select knives that are well-made and sturdy in design.

What Are The Benefits Of a Butcher Knife?

Below are some of the Benefits of a butcher knife:

  • They come with a durable and tough blade that produces efficient and effective work
  • These knives are best suited for heavy-duty tasks
  • The tough blades are precise and allow for faster-cutting action
  • They are available in a variety of styles, designs, and price brackets
  • These knives boast an ergonomic hardwood handle that helps in the performed secure operation

How To Use A Butcher Knife?

A butcher knife is sharp and requires care while using. So, here are a few tips on how to use a butcher knife.

  • Hold the blade just beyond the handle with the thumb and the first finger. Such a strategy will offer better control and grip.
  • Use the curve beside the blade to separate the fat from the meat.
  • Keep thetip in contact with the board and move the blade up and down while chopping meat.
  • For large pieces of meat, you need stronger strokes.

Difference Between a Butcher Knife Vs Meat Cleaver

Butcher knives are slightly curved at the blade tip to help in performing easier cutting through animal’s meat. It is an all-rounded knife that can be used to slice, trim, and skin large animals and meats.

These knives are designed for breaking down large meat and butchering with a curved and long blade. The durability helps to prevent chipping in the cutting of meat.

A meat cleaver, on the other hand, is a large knife that may vary in shape. They are used as the butcher and kitchen knife that is intended to use for splitting large pieces of soft bones as well as thick meat. The knives are used for crushing in preparation of garlic and used to scoop up various chopped items.

How You Should Choose The Best Butcher Knife?

trusted butcher knife

Maybe you’re so excited to get one for your restaurant, outdoors, or home use. But before further investment, you should consider some features of butcher knives. These are;

Blade materials

When comes to knife blade materials, it is very important because the right materials help with effortless cutting power and sharpening. Even so, it’s a personal preference which blade materials you like.

There are some common materials which are carbon and high-carbon stainless steel. They both are good, but the high-carbon stainless steel sharpness lasts for a long time without any sharpening. And there are no worries about rust or corrosion.

Handle

The handle is very important for a meat slicing knife. But when you’re ready to purchase a knife that you will use for butchering or other heavy usages, you should ensure you get one with easy balance and the perfect grip.

The wooden handles are not so bad, but most of them are not dishwasher safe. Also, the slippery handle is not easy to hold, and sometimes it may cause you suffering.

So, choose a knife that handles very easy to hold for maximum uses. It would be wood, plastic, rubber, even a hollow handle. And of course, that will have enough space which will fit in your hand.

Size

Most meat butchering knives are 10-inch to 14-inch long and it’s a perfect size for cutting all kinds of meat. But actually, it will depend on you which blade sizes are important for you.

Because if you’re a beginner then you should choose a small knife that you can handle easily. But if you already know about it and used a lot of different slicing knives then you can choose a long knife if you need it.

Durability

You will need a comfortable and durable grip while dealing with a long blade on the butcher’s knife. It is advisable to go for sharp and sturdy blades that ensure the effectiveness of the knife throughout the cutting activity. So, always pick the knife that has an ergonomic handle with proper riveting and contours.

Safety

Butchering may get messy. Fat, juice, and blood will end up on the handle; that is difficult to avoid. It can also become a safety concern because of slippage. To reduce the danger, look for a handle that comes with a textured surface or safe material that may reduce slipping.

Nylon material is effective as it is non-slip and provides a strong grip. So, while choosing a knife, always look for an ergonomic design having comfortable look.

Knives with a durable handle are the better option as they look impressive as well as contain anti-bacterial characteristics, thereby reducing chances of contamination.

Weight

Specialty meat cutting knives are a little bit heavy than other cooking knives. These will withstand all your heavy-duty tasks. People don’t just use these for making BBQ or cutting meat. Sometimes they use the knife for outdoor camping.

So, it will depend on you where you will use it. A lightweight knife is perfect for cutting steak or roasted meat.

A heavyweight blade performs well to cut something large or strong. Even a heavyweight knife also able to break meat big bones. So definitely it’s your personal preference which will better for you in your budget.

Balance

Before buying a butcher knife, you have to choose the best one which will fit in your hand so that you can easily balance it. If you don’t like to use a certain knife for butchering, then you will never feel comfortable with it.

You’ll find a lot of knives feature a full tang, which means the blade runs through its handle. Full tang knives are also easy to balance and far better than other blades. It’s very safe for cutting meat and you can balance it easily.

Comfort

If you love only a chef knife, then a large meat cutting knife would be a little bit hard to use. Normally, they are bigger and heavier than chef knives. But before buying, consider which one will give you the best comfort.

If you are a beginner, I recommend you choose a knife that has a rubbery or wooden handle. Some handles come with finger grooves and other safety features. This will give you the best comfort and extra safety. That’s why you’ll never feel uneasy chopping your meat.

Sharpness

You will find here some knives which are made from different materials. Sometimes you have to sharpen the knives very quickly after just a few uses. And some other models will work well for a long time without any sharpening.

The Global GF-27 and DALSTRONG butchering knives hold sharpness for a long time. It’s a simple example of which knives give the best sharpness. But I would say choose these knives that hold their sharpness for a long time.

Ease of sharpening

The butcher-breaking knife is a little bit longer than a regular chef knife. At around 10- to 14-inches long, it would a little bit hard to sharpen. Also, sharpening isn’t an easy job for a non-professional.

But if you want a super sharp blade, then you should use a high-quality knife sharpening stone. Using only water/whetstone can give your knife real sharpness, more so than other ways.

Cutting performance

Before buying a knife for cutting meat, you should consider which one is a high-quality knife that performs very well on all kinds of meat. A butchering knife is especially good for handling a large amount of meat, as other knives can’t handle this.

An ideal meat butchering knife is built in such a way so that any home cooks or professionals can use it very easily. But cutting performance depends on the blade materials and brand. Most butcher knives also provide very high performance even if you don’t buy the most expensive one.

Maintenance

Of course, maintenance is very important for all kinds of knives. Proper care and maintenance can increase blade performance and longevity. After each use, you should clean your knife with soap and warm water.

You can clean your knives with a dishwasher if they are dishwasher safe. But I recommend after proper cleaning that you use good knife oil; then it will give you the best performance even if the blade is not rust-resistant.

Cleaning effort

Sometimes cleaning is a painful task, especially when hand washing is recommended. Most professional experts recommend hand wash only because it can increase knife longevity and performance.

But now there are some (as already mentioned) that are dishwasher safe. Maybe it will be a perfect fit if you are willing to clean your knife carefully.

Frequently Asked Questions

best knife for butchering beef

What knives do professional butchers use?

A professional butcher uses many different knives such as a cleaver knife, breaking knife, boning knife, skinning knife, cimeter knife, and many others.

Is the butcher knife really good?

Some premium quality butchering knives are durable and super-sharp because of two main reasons. Firstly, the steel used for constructing butcher knives is harder than that of the normally used knives.

Furthermore, every individual butcher knife is well-polished and sharpened before providing it to the public. So, high-quality butcher knives are good to perform the various tough jobs of meat cutting.

Why there is a small hole in a butcher knife?

There is no specific hole in a butcher knife. But in a meat cleaver has a small hole in the top of the blade. With this hole, a butcher can hang their knife when they’re not using.

How much does a butcher knife cost?

It actually depends on your personal preferences that model you like for your own use. But it ranges between $20 and up to $100. But you should choose that model that offers last longer performance, it would be the best value for your money.

How do you sharpen a butcher knife?

The easiest way to sharpen a butcher knife is to use the sharpening stone. Because it is the best way that all professionals recommend. Otherhand you can use sharpening steel or rod.

Using a whetstone just drop your knife on it and slide it backwards and forwards with a 10-15 degree angle for 5 minutes. Use the same method for two side edges.

Is a butcher knife worth it?

This is a great versatile knife for kitchen purposes that you can use for slicing and cutting meat. Some models are versatile that you can use in the kitchen and outdoor. It would be an ideal investment if you get it for your kitchen.

Conclusion

Without a good butcher knife, it’s really frightening to cut meat. Regular chef knives never perform well for cutting meat. We all know it’s difficult to find a high-quality knife for cutting and slicing meat in the market.

But in this post, I reviewed some high-quality meat cutting knives that you can use very easily. And they are not very expensive like other kitchen knives. I hope from my list you will find some knives that you can use for your home and restaurants.

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