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8 Best Boning Knives For Slicing Meat – Reviews & Guide

People use a boning knife for deer, fish, meat, fruits, and others. But without the best boning knife, you won’t be able to do anything in your expected way. But don’t think you have to spend a lot of money to buy a high-quality knife for slicing.

However, these meat slicing knives, are always helpful and very easy to use for any kitchen job. Because they’re lightweight and available with a shorter blade with a super-thin edge for effortless slicing. So no need to spend hours on your slicing table with an old traditional knife that is not very useful.

Best Boning Knife Reviews

In the market, you’ll see different kinds of boning knives that would be straight or curved. But maybe you don’t know which one would be best for your daily needs. Yes, I know that pain you’re in confusion about which one can give you the best performance without wasting your time.

Because no one wants to use a poor-quality knife when they want delicate meat without unnecessary bones or skin. For those people in this review, I have collected the most popular and professional boning knives that will always give you the best boning experience without breaking your bank. So let’s see!

8 Best Boning Knives – Top Picks

Image Product Details
Best Value
Dalstrong Dalstrong
  • 8-inch
  • High-carbon German steel blade
  • Ergonomic G-10 handle
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Premium Choice
Global Global
  • 6-1/4-inch
  • Vanadium stainless steel blade
  • Stainless-steel molded handle
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Imarku Imarku
  • 6-Inch
  • High carbon stainless steel blade
  • Polished Pakkawood handle
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Zelite Infinity Zelite Infinity
  • 6-inch
  • Japanese AUS 10 super steel blade
  • Military Grade G10 black handle
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Victorinox Victorinox
  • 6-Inch
  • Stainless steel blade
  • Fibro Pro handle
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TUO Cutlery TUO Cutlery
  • 7-inch
  • High carbon stainless steel blade
  • Colorful Pakkawood handle
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Mercer Culinary Mercer Culinary
  • 6-Inch
  • High carbon forged steel blade
  • Durable black Santoprene handle
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LedgeON LedgeON
  • 6-inch
  • High carbon stainless steel blade
  • Pakkawood handle
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01. Dalstrong Gladiator Series – Best Overall 

Blade Performance & Durability

This is a Gladiator Series of Dalstrong and it’s an 8-inch long knife for all cutting and slicing jobs. It is a flexible knife that is used for filleting, trimming, and slicing meat with minimal effort.

It comes with a hand-polished edge of 14-16 degrees per side which means you can easily sharpen it if needed. This narrow blade effortlessly separates meat from bones. Its Tapered Tip point easily reaches any difficult meat areas.

One of the best features of the knife is reliable and accurate cutting that is the main concern of all people who use the meat slicing knife. Besides all of these, all Gladiator Series are forged and made from German high carbon ThyssenKrupp steel that gives a wear and stain resistance crazy sharp blade.

Handle Comfort & Usability

This is a very high-quality knife that comes with a black Pakkwood handle which gives it a very stylish and attractive look. The handle offers a non-slip grip for easy maneuvering. Its triple-rivet added more comfort and stability so that anyone can handle a lot of fish or meat in their busy kitchen.

Even its hand-polished bolster adds counterweight for balance and safety. It will save your finger from the item’s spine or sharp edges.

Final Verdict

This knife will be a great choice for chefs, butchers, or home cooks too. Because its overall features and stunning design make it a perfect gift box for friends and family as a birthday, wedding, or Christmas gift.

Even after completing your work for safe storage, the knife also comes with a free BPA Dalstrong protective sheath.

Related Dalstrong Chef Knife Review (Shogun series)

  • Rust and corrosion resistant
  • Flexible razor-sharp blade with hand-polished edge
  • Luxury black Pakkawood handle with triple rivet
  • Handle bolster adds counterweight and finger protection
  • Free BPA protective sheath
  • Award-winning design

  • Big size handle not a perfect choice for beginner

02. Global Cromova G-21 – Best Japanese Slicing Knife

Blade Performance & Durability

It may seem to be an expensive knife! But its professional sleek performance won’t disappoint you! However, if you want to invest your hard-earned money in a high-quality knife that will give you the last longer performance without any complication then Global G-21 would be a great knife for boning meat.

This is a Cromova G-21 6-1/4-inch flexible meat knife from the Japanese Global cutlery. It looks heavier but it is very lightweight than any other European-style kitchen knife. It is so because Global used molybdenum/vanadium stainless steel and ice tempered hardened that gives the knife crazy sharpness.

Even this knife features a long taper that is much better than a short bevel. It ensures that the edge will run very well for a long time without a single sharp. This razor-sharp blade can cut and slice meat or fish precisely and separate the meat from bones.

Handle Comfort & Usability

No matter of hand size of a person, this meat cutting knife offers a sturdy and comfortable handle design. The knife has a very unique Global stainless steel molded hollow handle that offers maximum comfort and grip. The handle dimple ensures a non-slip grip and excellent balance even in wet.

It also features a finger notch between handle and blade that works as a safety guard so no worries to cut yourself.

Final Verdict

Global Cromova G-21 knife is a professional-grade versatile tool that you can give your friends or family as a gift. But this is only recommended for professional or who has been cooking for a long time. It is not perfect for beginners!

Related  10 Best Japanese Chef Knives – Reviews & Buying Guide

  • Razor sharp edge
  • Stainless steel dimple handle for best comfort and grip
  • Finger notch that works as a finger safety guard
  • Very lightweight for easy balance
  • Comes with beautiful packaging

  • It is expensive than other boning knives 

03. Imarku 6-Inch – Top Rated

Blade Performance & Durability

This is the most beautiful knife from Imarku that features a super sharp narrow blade, which is only 6-inch long and is made from German high carbon stainless steel. It offers maximum sharpness and a corrosion-resistant blade.

Its high-quality material ensures that the blade edge will retain for a long time until you resharpening it. And German super steel 56 Rockwall Hardness gives it superior performance and durability that’s why it goes well for a long time.

You can use this knife in various ways and it can be the best boning knife for chicken, fish, and meat.

Handle Comfort & Usability

It has a beautiful ergonomic Pakkawood handle with smooth polishing that offers the best comfort and looks.

This handle not only looks beautiful even it offers a non-slip grip and easy to clean. But for cleaning it, use only your hands with a soft cloth for last longer performance!

Final Verdict

If you’re looking for a beautiful knife then this small knife would be a great option for meat and fish slicing.

You can use this beautiful knife for yourself or give someone else as a birthday or wedding gift; of course, its brighter outlook will make them happy!

  • Premium German Materials
  • Narrow easy boning and filleting
  • Beautiful Pakkawod handle with smooth polishing
  • Completely rust and corrosion resistance
  • Provide best comfort and grip in any hands
  • Comes with a beautiful packaging

  • Not dishwasher safe

04. Zelite Infinity – Best Damascus Style

Blade Performance & Durability

This is a 6-inch knife for boning meat from Zelite Infinity which is made from Japanese 67-layer high carbon stainless steel and Japanese AUS 10 Super Steel. Besides all of these the knife also features rust and corrosion resistance.

The company used Rockwell Hardness 61 with Liquid Nitrogen to improve the blade performance and stability.

The high engineering used in manufacturing the knife gives maximum cutting power, versatility, and beautiful Damascus looks. This knife effortlessly can slice any chicken, beef, trimming steak, de-boning, and other jobs.

You can use this knife for other kitchen purposes and you don’t have to worry about regular sharpening. Because of its premium quality materials, its edge goes well for a long time. And surprisingly it is completely rust-resistant and dishwasher safe.

Handle Comfort & Usability

For best comfort and grip, Zelite Infinity meat cutting knife comes with a Military Grade G10 Black Handle and triple-rivet construction. The full-tang feature ensures long durability and performance.

For more attractive looks, they used Tapered Bolster for beautiful looking design and safety. This ergonomic handle will perfectly fit in any big or small hands palm and anyone can balance it very easily.

Final Verdict

However, finally, I would like to say it is really an ideal and multipurpose cutting tool that you can use for all cutting and slicing jobs. And its attractive packaging makes it an ideal choice for birthday or anniversary gifts!

  • Military Grade G10 high comfortable black handle
  • Japanese premium materials
  • Completely rust and dishwasher safe
  • Full-tang and triple-rivet construction
  • Damascus semi-stiff blade for various cutting and slicing

  • It has no protective sheath

05. Victorinox Swiss Army – Best Curved Design

Blade Performance & Durability

This is the best size meat slicing knife which is only 6-inch long. Its full name is Victorinox Swiss Army cutlery Fibrox Pro curved knife which is ideal for commercial use. It is not very flexible because of a semi-stiff blade that carefully engineered for deboning and slicing any tough meat or broken small bones. Simply you can say that it is a versatile deboning tool.

The blade made from Stainless steel and it is really extremely sharp for effortless trimming. This knife features a special pointed tip that will help you more in cutting and slicing. It is not a very flexible knife but you can bend a bit for a better working angle.

Handle Comfort & Usability

For easy handling of meat and other slicing jobs, it comes with an ergonomic black non-slip design Fibro Pro handle that ensures the best comfort and balance. You’ll be happy to know that this is a certified chef knife by NSF (National Sanitation Foundation).

Because of its super sharp and brighter blade with the lightweight design, the knife is perfect for restaurants and other commercial purposes.

Final Verdict

For buying a meat slicing knife no need to spend a hundred bucks, when you know about Victorinox Fibrox Pro Curved knife. It offers precision and efficiency for home and commercial uses. And it can be the best-curved meat cutting knife for those people who don’t love straight blades.

  • Made in Switzerland
  • Certified by NSF
  • Super sharp narrow curved blade
  • Black non-slip Fibro Pro handle
  • Lightweight design for easy maneuvering

  • Not an ideal choice who love straight blade

06. TUO Cutlery – Best Design

Blade Performance & Durability

This is a 7-inch narrow fillet knife that comes from Chinese TUO Cutlery. It is a little bit longer than others but when you want to do various works like cutting any small squash, filleting fish, trimming meat, then a longer knife will be a better option.

This knife works professionally because of German high carbon stainless steel that provides rust, corrosion even wear-resistance blade with long-lasting performance! This extraordinary narrow blade with 15-degrees per side edge offers effortless slicing and easy maneuvering.

Handle Comfort & Usability

This knife features the best-looking handle!. It is so because it is the most popular “Fiery Phoenix” series which comes with a Yellow & Black colorful Pakkawood handle. The handle is not only beautiful but also ensures a secure grip and the best comfort.

It featured full tang construction and stainless steel endcap for durability and proper balance. Its finger notch is best for safe cutting, which means your fingers will never cut from the blade or item spine.

Final Verdict

Are you looking for a knife having a luxurious looking, affordable price, and well performance? Then this is an ideal slicing knife for you. Especially it would be a good choice for the home cook or for the people who are interested to learn how to cooks.

  • German stainless steel blade
  • Narrow blade for thin cutting and slicing
  • Luxurious yellow and black Pakkawood handle
  • Beautiful packaging and cheapest price
  • Full tang and end caps for durability and superior performance

  • Use only hand for cleaning

07. Mercer Culinary Genesis – Best Budget

Blade Performance & Durability

This is a Culinary Genesis Forged knife, which is only 6-inch long and comes from Mercer cutlery. It features a forged blade and made from German high carbon stainless steel. The knife is fully stained and corrosion-resistant.

The forged construction gives superior performance and its Taper ground edge offers higher durability and easy sharpening. But after each use, you should use your hand for cleaning it for the best result.

Handle Comfort & Usability

For best comfort and grip, the knife crafted with an ergonomic black Santoprene handle. It enables anyone to hold the knife confidently for both heavy and smaller cutting and chopping. The handle won’t break very easily because of its full tang construction.

The bolsters ensure safe cutting and long-lasting stability. For its better performance, it achieved certification of “NSF” (Certification C0391463-1). So it means you can use this knife regularly for commercial or home uses.

Final Verdict

All the time you will never need to spend a hundred dollars to buy a slicing knife. Because many cutlery brands offer high-quality knives at affordable prices. This meat slicing knife comes with the very lowest price so any new home chef or enthusiast can collect it for their kitchen.

  • Made of German high carbon steel
  • Beautiful ergonomic black Santoprene handle
  • Full tang and bolster for stability and balance
  • Taper-ground edge for perfect chopping and boning
  • Certified by NSF

  • Not comes with any beautiful packaging or protective sheath

08. LedgeON 6 – Best For Beginners

Blade Performance & Durability

This is a 6-inch straight knife used for slicing meat and chicken. The knife features a Pro-serious blade from LedgeON. For perfect slicing and cutting, the manufacturer used high-carbon stainless steel to extend edge retention. And this small slicing knife is very easy to sharpen.

You can use the knife sharpening stone to make it wicked sharp. The knife’s blade is completely corrosion-resistant. Even it also features a super-sharp narrow and tapered blade that gives an effortless cutting, boning, and slicing experience.

Handle Comfort & Usability

With a large blade, the knife is perfect for easy slicing while a Pakkawooden handle works great for easy grip and balance. It featured with full tang blade and triple-rivet construction for the best comfort and stability.

Anyone can use it for a long time. For your safe cutting and slicing, it crafted with a Tapered bolster that ensures your fingers will never cut while working.

Final Verdict

It is really a good-looking knife especially for its handle and simple-looking Tapered blade with LedgeON official logo. Its feature, design, and affordable price make it the best beginner’s meat cutting knife.

  • Made from High-carbon stainless steel
  • Tapered blade for easy cutting, boning, and thin slicing
  • Hand inspected by LedgeON for the best performance
  • Ergonomic Pakkwood handle with safety bolster
  • Full tang and triple-rivet
  • Perfectly fit in any hands

  • The wooden handle might be damaged if you use water for several times

What Is a Boning Knife?

What Is The Boning Knife Used For

People are wondering to know actually what is a boning knife? This is a simple kitchen tool that is 5 to 8-inches long with a super sharp and narrow blade that helps to separate meat from bones.

This knife is specially made for de-boning, filleting, and meat trimming. Its blade is smaller and thinner than a common kitchen knife and it’s perfect for cutting meat and chicken in the right shape.

It is really a good alternative to regular kitchen knives and here is the reason why professional chefs and home cooks love it to use. However, Some other brands offer 7 to 9-inches blades that perform well in slicing and cutting. But actually, it will depend on you where you’ll use it and for which purposes?

What Is The Boning Knife Used For?

People use this knife for beef, chicken, fish, pork, and many others. Most regular kitchen knife has a very thick edge which is not perfect for thin meat slicing and cutting. Those knives are specially made for other kitchen jobs but not good for meat.

But it is only made to remove the skin from chicken and fish that’s why it is very popular among professional butchers and home chefs.

You can use the knife in different ways, for example, removing the skin, separate the joint, cutting extra fat from meat, and finally making them thin slices for cooking.

Differences Between Boning Knife vs Fillet knife

Many people think that fillet and boning knives are the same kitchen tools. But they both have a big difference. Because a boning knife is ideally made for chicken and beef slicing.

A good boning knife helps to separate the meat from bones but the fillet knife is not for that. The fillet knife is perfect for handling any big-size fish for filleting.

The boning knife has a very wide blade than a fillet knife. The boning knife is very flexible but a fillet knife has a narrow blade and tip point. You can use both knives to remove the skin. Both knives play vital roles in every household and professional kitchen.

Types Of Boning Knives

Generally, there are two types of boning knives available, these are flexible and stiff boning knives. They’re very popular with professional chefs and home cooks. Here are more details on it

Flexible boning knife: It has better control because it is very lighter and smaller which is perfect for beginners and home chefs. Or who are interested to learn new cooking. For its flexible design, it’s ideal for handling small or soft bones.

Stiff boning knife: This is not recommended for a starter, because it’s heavier and large which is ideal in professional hands. But it can handle large and thicker bones without hassles. It is highly durable and perfect for a busy kitchen any professional butcher can use it.

What To Look For When Buying a Boning Knife?

Can a boning knife cut through bone

Before reaching your purchasing decision you should know about some features of boning knives. Here are these features you should consider.

Blade materials and design

Durability and higher performance are common exceptions of any knives. But when it comes to talking about a knife for deboning, the right material is very important.

The most common materials are high carbon and stainless steel. But forged stainless steel is far better than carbon. Because it rust, corrosion, and stain-resistant.

This slicing knife is available in two different blade designs. These are Curved blades and Straight blades. A curved blade means the front of the knife tip point is upwards and is perfect for removing bones.

While a straight blade has a long narrow blade with a tip-point and is ideal for poultry and fish. But there is no big difference between both of them.

Handle design and grip

There are many different handles have in a boning knife such as plastic, wood, Polypropylene, and rubber. Actually handle design and comfort is your personal preference where you’ll feel good. Wooden handles are nice looking and provide excellent grip and comfort.

Most wooden handles are not water-resistant and it can break when it falls from your hand. But other handles offer excellent comfort and grip too, but not good-looking like wood. You’ll see many boning chef knives that offer full tang features and triple rivets.

They are very well constructed because they are very strong and never break easily. Full tang means the blade is coming through the end of the handle and rivets are holding it very strongly at the right place.


When you are going to filleting or de-boning meat, flexibility is very important. Most common boning knife available in two different blades. These are,

  • Flexible: A full flexible knife means you can bend it and it will never break easily. And the high flexible knife is perfect for filleting a fish.
  • Semi stiff: Semi Stiff knife is not very flexible but it’s strong and versatile. With this knife, you can remove bones from meat, separate bones joint, and cut any big chicken or turkey. It cuts thicker meat and provides superior performance and durability.

Weight and size

A lightweight knife is very easy to handle because it helps in easy maneuvering and cutting fish or meat. But weight also depends on the blade and handle. Carbon steel blades are a little bit lighter than others.

But if you already used a lot of different kitchen knives, then stainless blades will be a great choice! Obviously, a lightweight knife is very easy to handle because any beginner can use it easily.

For a perfect slicing and de-boning of meat, a 6 to 9-inches meat slicing knife is an ideal choice. But before buying a slicing knife you should look at which size of knife you actually need for your work?

Safety feature

Especially safety is very important for a new cook because many people don’t know how to use a boning knife properly? And Carelessness will be a cause of serious injury! But if the knife has the right safety features, then it will be possible to avoid any injury.

For example, some knife has a special finger guard called “Bolster”. It ensures a secure cutting and your finger won’t be cut. Some knife has finger notch, that works as a safety guard too.

Frequently Asked Questions

What is the purpose of a boning knife

What is the purpose of a boning knife?

People use this knife, especially for slicing meat, beef fish, and chicken. It helps a lot to separate meat from bones. And the knife’s special tip can easily reach any difficult bone area. It is 5-inch to 8-inch long with a curved blade for slicing large meat into small pieces.

What is the best boning knife for deer?

There is no special knife, particularly for deer. Because any meat slicing knife is also known as a boning knife that can be used for deer and chicken. But if you want to use a very high-quality boning knife for deer meat processing, you can use the Global Cromova G-21 or the Dalstrong Gladiator Series 6-inch knife.

They’re not only for deer, but even you can also use them for chicken and fish. Because these are very high-quality professional boning knives that you can use for all cutting and slicing jobs.

Can a boning knife cut through bone?

This knife specially designed for slicing meat and separate it from bones. With this knife, you can slice small chicken and fish bones, but not recommended for heavy use. If you need to slice bones you should use a meat cleaver which is built for cutting big meat bones.

How to sharpen a boning knife?

A sharpening stone is a great way to sharpen your knife. Because it will give your knife a real factory sharpness. Maybe using a sharpening stone can be difficult to use but you can see online videos and blogs to know how to sharpen a meat slicing knife properly.

To sharpen your knife, simply hold your knife and slowly slide the knife on the stone through 12 to 15 degrees angle. Approximately within 8-10 slides, your knife will get the real sharpness. Always ensure to keep in mind that you have to do it very carefully.

Are curved or straight boning knives better?

Curved knives specially designed for trimming and precision work. And this unit is best for professionals who cut and slice a lot of meat every day. Other hands, straight blades work well for large cuts, and for handling it no need deep experience any home chef can use it easily.


For perfect meat cutting, you’ll need a good boning knife that will help you to make your job easier. All the items with advanced and reliable features have explained clearly in this article for your better understanding. Now I hope you will understand which is the best professional meat slicing knife that you really looking for

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