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10 Best Boning Knives Reviews With Buyer’s Guide In 2020

A high quality best boning knife is a simple kitchen tool it’s around 5 to 8-inches long with a super sharp and narrow blade that helps to separate meat from bones. And a top-grade boning knife is highly preferable from a professional chef to the home cook. It ensures you’ll cut and slice your all meat or chicken even fish very easily when other kitchen knives can’t handle it.

Every home cook and professional chefs love boning knives because it is lightweight, wicked sharp and very easy to use. This knife is not only important for professional butchers even it can use any cooking enthusiast or who are interested to learn new cooking.

Because it has a super sharp and semi-stiff blade. That effortlessly cuts and slice any rough meat and speared bones from meat. And a kitchen boning knife is a family member of a fish fillet knife

Best Boning Knife Reviews

Any professional chefs use a lot of different boning knives for their regular cooking. That’s why they know which is the best boning knife for deer, chicken, meat, and fish. But especially for home cook and newbie, it is hard to find the best quality boning knives for the kitchen. Because there are many kitchen knives that look almost like a boning knife, a fillet knife can be a good example. They both are very similar but not equal.

However, in this boning knife reviews, I have reviewed some top quality boning knives for the kitchen. So that everyone can know about it and can slice the meat very fast and easy in the right way.

Even if are you really interested to learn new cooking so a good curved boning knife can be an ideal choice to start your cooking. But before making a purchasing decision you should know which is the ideal boning knife for you?

10 Best Professional Boning Knives In 2020

Image Product Details
Best Value
Dalstrong Dalstrong
  • 8-inch
  • High-carbon German steel blade
  • Ergonomic G-10 handle
Check Price
Premium Choice
Global Global
  • 6-1/4-inch
  • Vanadium stainless steel blade
  • Stainless-steel molded handle
Check Price
Best For Professional
Wusthof Wusthof
  • 6-inch
  • High carbon steel blade
  • Polymer full-tang black handle
Check Price
Imarku Imarku
  • 6-Inch
  • High carbon stainless steel blade
  • Polished Pakkawood handle
Check Price
Zelite Infinity Zelite Infinity
  • 6-inch
  • Japanese AUS 10 super steel blade
  • Military Grade G10 black handle
Check Price
Victorinox Victorinox
  • 6-Inch
  • Stainless steel blade
  • Fibro Pro handle
Check Price
TUO Cutlery TUO Cutlery
  • 7-inch
  • High carbon stainless steel blade
  • Colorful Pakkawood handle
Check Price
Mercer Culinary Mercer Culinary
  • 6-Inch
  • High carbon forged steel blade
  • Durable black Santoprene handle
Check Price
LedgeON LedgeON
  • 6-inch
  • High carbon stainless steel blade
  • Pakkawood handle
Check Price
Chicago Cutlery Chicago Cutlery
  • 5-inch
  • High-carbon stainless steel blade
  • Contoured walnut handle
Check Price

01. Dalstrong Gladiator Series – Ideal For All Chef’s 


This is a straight and very flexible boning knife from Dalstrong. It is their most selling and popular Gladiator Series. There are many reasons why professional chefs and home cook interested in Dalstrong. Because especially its stunning design and sleek performance are enough to impress anyone!

Blade Length & Elements:

Earlier already I said this a Gladiator Series of Dalstrong and 8-inch flexible boning knife. And special thanks to German steel for making it wicked sharp. Even it comes with the hand-polished edge with 14-16 degrees per side. This super durable full tang kitchen horse is really a versatile tool for filleting, trimming and obviously butterflying your all favorite meats with fast and easy.

This narrow blade effortlessly can separate meat from bones. And its Tapered Tip point easily reaches any difficult meat areas. Not only that even their all Gladiator Series are forged and German high carbon ThyssenKrupp steel has given a wear and stain resistance crazy sharp blade.

Handle Comfort & Design:

It comes with a black Pakkwood handle which gives it very stylish and attractive looks. And the handle offers a non-slip grip for easy maneuvering. Its triple-rivet added more comfort and stability so that anyone can handle a lot of fish or meat in a busy kitchen. Its hand-polished bolster adds counterweight to balance and it will save your finger from the blade or item spine. Even after complete your work for safe storage, they gave a free BPA Dalstrong protective sheath.


This knife would be a great choice for chefs and butcher or home cook too. Because its overall features and stunning design make it a perfect gift box for friends and family birthday, wedding, or a Christmas gift. So why you are looking for a low-quality boning knife for the kitchen?

Read more electric knife sharpener reviews

  • 56 Rockwall Hardness to prevent rust and corrosion
  • Flexible razor-sharp blade with hand-polished edge
  • Luxury black Pakkawood handle with triple rivet
  • Handle bolster adds counterweight and finger protection
  • Free BPA protective sheath
  • Award-winning design

  • Big size handle not a perfect choice for beginner

02. Global Cromova G-21 – Best Japanese Boning Knife


This is the best Japanese boning knife from the most popular Global cutlery. This knife can handle any boning and filleting job even it could be the best knife for butchering a big size of meat. It might seem this is an expensive knife!

But its professional sleek performance won’t disappoint you! It being said, invest your hard-earned money in high-quality butchers boning knife that will give you last longer performance without any complication! Let’s see why it is expensive and how could it the top quality boning knife for your ever kitchen purpose?

Blade Length & Elements:

This is a Cromova G-21 6-1/4-inch flexible boning knife from the Japanese Global cutlery. It looks heavier but it is very lightweight than any other European style kitchen knife. Because Global used molybdenum/vanadium stainless steel and ice tempered hardened to gives the knife crazy sharp.

And its long taper which is far better than short bevel and that ensures the edge will run well for a long time without a single sharp. This razor-sharp blade effortlessly can cut and slice meat or fish even precisely separate meat from bones.

It has a good feature which makes it different than others. Because this Japanese boning knife can use any left or right-handed user. So no worries if you are a right or left-handed just use this knife and slice without big effort on your wrist.

Handle Comfort & Design:

No matter of hand size and left and right-handed users. Because it has very unique Global stainless steel molded hollow handle which offers maximum comfort and grip. Because of the handle dimple ensures a non-slip grip and excellent balance even in wet. Even for ideal weight and balance, they mixed a blend of sand that ensures easy maneuvering and longer performance. And its finger notch between handle and blade that works as a safety guard so no worries to cut yourself.


A good boning knife is also very important for professionals and home kitchen. Because it helps for a delicate meat cutting and slicing even filleting. And Global Cromova knife is a professional grade versatile tool that you can give your friends or family as a gift. But this is only recommended for professional or who has been cooking for a long time, not perfect for beginners!

Read next top steak knife reviews

  • molybdenum/vanadium stainless steel blade produces maximum sharpness
  • Stainless steel dimple handle for best comfort and grip
  • Finger notch that works as a finger safety guard
  • Very lightweight for easy balance
  • Comes with beautiful packaging

  • It is expensive than other boning knives 

03. Wusthof 4603 – Professional Boning Knife For Butchers


Wusthof is a German cutlery manufacturer and very familiar with professional chefs. This boning knife flexible and well-sharpened blade can do de-boning and filleting job well without big effort. Because it specially made for the busy kitchen to make their job easier while balance and minimal effort are very important!

Blade Length & Elements:

This is a 6-inch long top quality boning knife for deer, fish, and chicken. Its flexible razor-sharp blade ensures thin and delicate slicing, trimming and perfect de-boning. This is a premium quality forged blade that is made from Tempered high carbon steel.

And definitely forged knives are far better than stamped. The blade is totally stained and rust-resistant. That means it will hold the sharpness for a long time. Additionally, the blade crafted with a taper-point that works pretty well to separate the bones joint and holds the same motion every time.

Handle Comfort & Design:

This knife is very popular, especially for its weight and balance. Because it has a beautiful high Polymer full-tang black handle with triple-rivets construction. That gives it more comfort and durability.  The Wusthof’s official red and white logo that gave it a nice look which is placed on top of the handle.

And Wusthof’s Signature handle bolster works as a finger guard safety so no worries to cut your finger. And that’s why you can safely cut chicken or fish or others whatever you want. This high comfort handle and balance are really ideal for making any slicing or boning job easier.


Wusthof is the first choice of all professional chefs! Because they are European based cutlery manufacturers and provide high-quality knife. Even this professional boning knife is not only different from their other chef’s knives. Even its overall stunning performance that already impressed many chefs and home cooks who are interested in a professional knife.

Read more best knife set for the money

  • Made from Tempered high carbon steel
  • Wicked sharp and rust and stain resistant
  • Premium quality black Polymer handle with logo
  • Full tang with safety bolster for secure filleting and boning
  • Well balanced and weight offers easy handling

  • It is a little bit expensive

04. Imarku 6-Inch – Top Rated Boning Knife


Probably Imarku is the first choice of all home cook for its beautiful design! Now I will introduce a beautiful knife that comes from the Imarku cutlery. If you really love cooking, so of course you’ll love this knife. Especially its sleek brighter outlook will catch your attention when you’ll open the box. Now let’s open it and see what they are offering?

Blade Length & Elements:

This is a super sharp narrow blade that is only 6-inch long and made from German high carbon stainless steel. That offers maximum sharpness and corrosion-resistant blade. And its high-quality material ensures the blade edge will retain for a long time until its resharpening.

Because German super steel 56 Rockwall Hardness gives it superior performance and durability that’s why it goes well for a long time. You can use this knife in various ways and it can be the best boning knife for deer, chicken, fish, and meat.

Handle Comfort & Design:

Now time to talk about its beauty! Any serious cook or professional chefs if they look it for the first time, so of course they’ll love it especially for its attractive handle. Because it has a beautiful ergonomic Pakkawood handle with smooth polishing that offers the best comfort and looks.

Even they carefully used stainless steel endcaps in the handle for adding more beauty and balance. This handle not only looks beautiful because it offers a non-slip grip and easy to clean. But for cleaning use only your hands with a soft cloth for last longer performance!


There are already more then two thousand peoples are already happy with this Imarku Boning Knife. Because of its reasonable price, high blade materials, and beautiful appearance that will catch the attention of anyone in the kitchen or outdoor party.

It would be a wishes decision if you buy this beautiful knife for your kitchen for multipurpose cutting and slicing jobs. Even for its super thin blade, you can use it as a sushi knife for making sashimi. However, you can use this beautiful knife for yourself or give someone else as a birthday or wedding gift of-course its brighter outlook will make happy!

  • German super steel with 56 Rockwall Hardness for maximum performance
  • Narrow blade for cutting fruits and vegetable along boning and filleting
  • Extremely beautiful Pakkawod handle with smooth polishing
  • Completely rust and corrosion resistance
  • Provide best comfort and grip in any hands
  • Comes with beautiful packaging with affordable price

  • Not dishwasher safe

05. Zelite Infinity Alpha-Royal – Super Sharp Damascus Blade


Long blade, premium materials, beautiful design, and packaging with these all features come with my first boning knife from Zelite Infinity. It is their most popular “Alpha-Royal Series” Actually Zelite Infinity is a Chinese brand in Yangjiang, China. But their most knives materials come from japan. Even this Chinese boning knife has built with some special materials those are made only from Japan.

Blade Length & Elements:

This is a 6-inch boning knife from Zelite Infinity which is made from Japanese 67-layer high carbon stainless steel and Japanese AUS 10 Super Steel. Not only that to prevent rust and corrosion they used Rockwall Hardness 61 with Liquid Nitrogen to improve the blade performance and stability.

These high engineering give this knife maximum cutting power, versatility and beautiful Damascus looks. This knife effortlessly can slice any chicken, beef, trimming steak, de-boning, and others. Even you can use this knife for other kitchen purposes and no worries for regular sharpening. Because only for its premium quality materials its edge goes well for a long time. Even it is completely rust-resistant and dishwasher safe.

Handle Comfort & Design:

For best comfort and grip Zelite Infinity boning knife comes with a Military Grade G10 Black Handle and triple-rivet construction. And the full-tang feature ensures long durability and performance. Even for more attractive looks, they used very rare Tapered Bolster for beautiful looking and safety. This ergonomic handle will perfectly fit in any big or small hands palm and anyone can balance it very easily.


The price may seem high to you! But its versatility, design, and overall features make it the best quality boning knife which is mixed between Japanese and Chinese. When you are getting a knife that you can use for various cutting and slicing, so why you are looking for expensive knife set? It is really an ideal multipurpose cutting tool. And its attractive packaging makes it an ideal choice for someone else as a birthday or anniversary gift!

  • Military Grade G10 high comfortable black handle
  • Japanese premium AUS 10 and Rockwell Hardness HRC 61 materials
  • Completely rust and dishwasher safe
  • Full-tang and triple-rivet construction
  • Damascus semi-stiff blade for various cutting and slicing

  • It has no protective sheath

06. Victorinox Swiss Army – Best Curved Boning Knife


Sometimes meat boning knife is not very flexible. Because a little stiff blade performs well especially for cutting tough meat. And the same blade offers my next boning knife from most popular cutlery manufacturer Victorinox. And it is their popular and most selling curved boning knife for chicken, fish, and meat.

Blade Length & Elements:

This is the best size boning knife which is only 6-inch long. And its full name is Victorinox Swiss Army cutlery Fibrox Pro curved boning knife. However, it is not very flexible, this a semi-stiff blade that carefully engineered for deboning and slicing any tough meat, or broken small bones, simply called it is a versatile deboning tool.

The blade made from Stainless steel and it is really extremely sharp for effortless trimming. And this knife special pointed tip that will help you more for cutting and slicing. It is not a very flexible knife but you can bend a bit for a better working angle.

Handle Comfort & Design:

For easy handling meat and another slicing, it comes with an ergonomic black non-slip Fibro Pro handle that ensures the best comfort and balance. You’ll be happy to know this is a certified chef knife by NSF (National Sanitation Foundation). Because its super sharp and brighter blade and lightweight design are perfect for home uses or restaurants.


For buying a meat slicing knife no need to spend a hundred bucks, when you know about Victorinox Fibrox Pro Curved Boning Knife. No matter you’re a professional butcher or home chef. Because it offers precision and efficiency for home and commercial uses. And it can be the best-curved boning knife who don’t love straight blade.

  • Made in Switzerland
  • Certified by NSF
  • Super sharp narrow curved blade
  • Black non-slip Fibro Pro handle
  • Lightweight design for easy maneuvering

  • Not a ideal choice who love straight blade

07. TUO Cutlery – Most Beautiful Boning Knife


Luxurious looking, affordable price, and well performance anyone will fall in love for this long boning knife. Especially it would be a good choice for the home cook or who interested to learn to cooks. This is a Chinese cutlery manufacturer who is providing products for more than 20 years and now they are very popular.

Blade Length & Elements:

This is a 7-inch narrow fillet boning knife which is come from Chinese TUO Cutlery. It is a little bit longer than others but when you want to do various works like cutting any small squash, filleting fish, trimming meat so of course longer is better.

So that this long knife works professionally they used German high carbon stainless steel that provides rust, corrosion even wear-resistance blade and long-lasting performance! This extraordinary narrow blade with 15-degrees per side edge offers effortless slicing and easy maneuvering.

Handle Comfort & Design:

This knife best looking its handle! Because it is their most popular “Fiery Phoenix” serious which is comes with Yellow & Black colorful Pakkawood handle. The handle is not only beautiful even it ensures a secure grip and best comfort. And it featured with full tang construction and stainless steel endcap both only for durability and proper balance. And its finger notch for safe cutting that means your fingers will never cut from the blade or item spine.


This knife overall size, beautiful looking and affordable price everything makes it a great tool that is ideal for any cooking lovers. And anyone can give it for weddings, Christmas, mother’s day, birthday gift whereas it comes with beautiful packaging!

  • German stainless steel blade
  • Narrow blade for thin cutting and slicing
  • Luxurious yellow and black Pakkawood handle
  • Beautiful packaging and cheapest price
  • Full tang and end caps for durability and superior performance

  • Use only hand for cleaning

08. Mercer Culinary Genesis – Best Flexible Boning Knife


All the time no need to spend a hundred dollars to buy a kitchen boning knife. Because many cutlery brands offer high-quality knives at affordable prices. For example, the Mercer knife that comes with beautiful design and features that can use any beginners or professional. This is an extremely durable and top-rated boning knife available on the market.

Blade Length & Elements:

This is a Culinary Genesis Forged Boning Knife which is only 6-inch long that comes from Mercer cutlery. This is a forged blade and made from German high carbon stainless steel. And fully stain and corrosion resistance. The forged construction for superior performance and its Taper ground edge offers higher durability and easy sharpening. But after each uses you should use your hand for cleaning for the best result.

Handle Comfort & Design:

For best comfort and grip the knife crafted with an ergonomic black Santoprene handle. So that anyone can hold the knife confidently for both heavy and smaller cutting and chopping. The handle won’t break very easily because of its full tang construction and bolsters ensure safe cutting and long-lasting stability. For its better performance, it achieved certification of “NSF” (Certification C0391463-1). So that means you can use this knife regularly for commercial or home uses.


This meat slicing knife comes with the very lowest price. So that any new or professional chefs can collect it for their kitchen. Even there are already more than a thousand people saying its a two hundred dollars quality knife. Because it is top-rated, durable and certified.

  • Blade made from German high carbon steel
  • Beautiful ergonomic black Santoprene handles
  • Full tang and bolster adds more stability and well balance
  • Taper-ground edge for perfect chopping and boning
  • Certified by NSF

  • Not comes with any beautiful packaging or protective sheath

09. LedgeON 6 – Best Size Boning Knife


With a super-sharp blade and affordable price and it is their PRO-Serious boning knife from LedgeON. This kitchen boning knife can use any home or professional chefs. Its beautiful looks and feature only for slicing with ease and easy. Now let’s see what inside the package?

Blade Length & Elements:

This is a 6-inch professional boning knife for chicken and it is a Pro-serious blade from LedgeON. For perfect slicing and cutting, they used high-carbon stainless steel to extend edge retention. The knife is very easy to sharpen you can use the kitchen knife sharpening stones to make it wicked sharp. The knife’s blade is completely corrosion resistance and this super sharp narrow and tapered blade gives effortless cutting, boning, and slicing experience.

Handle Comfort & Design:

With a large blade for easy slicing and Pakkawooden handle for easy grip and balance. It featured with full tang blade and triple-rivet construction for best comfort and stability. So that anyone can use it for a long time. For your safe cutting and slicing, it crafted with a Tapered bolster that ensures your fingers will never cut until comes nearly the blade.


It is really a good looking boning knife especially for its handle and simple looking Tapered blade with LedgeON official logo. But its feature, design, and affordable price makes it the best budget meat cutting knife. Actually, it is a professional quality boning knife but for its small size and lightweight design it can be ideal for new cook and enthusiasts.

This knife is all user budget-friendly. And you may also read my 10 best chef knives under 100 dollars full reviews.
  • Made from High-carbon stainless steel
  • Heat-treated Tapered blade for easy cutting, boning, and thin slicing
  • Hand inspected by LedgeON that ensures best performance and quality
  • Beautiful ergonomic Pakkwood handle with safety bolster
  • Full tang and triple-rivet for maximum stability and balance
  • Perfectly fit in any hands

  • The wooden handle might be damaged if you use water for several times

10. Chicago Cutlery Walnut – Small Boning Knife For Beef


This is a very small boning knife than others. But there are many reasons why I have put it in my top boning knives collection? This is Walnut Tradition boning knife from Chicago Cutlery the model is (62SP). And they are big and most popular knife providers past and now.

Blade Length & Elements:

This a 5-inch boning knife so that anyone can separate meat from bone very easily. And its small size ensures easy handling without much effort and time on boning or deboning. For making rust and corrosion blade they used High-carbon stainless steel. And carefully Chicago Cutlery’s used 25-degree Taper Grind edge to retain the sharpness for a long time.

Handle Comfort & Design:

Maybe the handle has no brighter outlook like Pakkawood. But they used their own technology which makes it very lightweight and balanced. This is a walnut wooden handle that will never slip if your hands are wet and oily. And its full tang construction for maximum performance and durability


The Chicago Cutlery Walnut boning knife may be smaller than other knives. But it would be a great choice especially for peeling fruits as well as boning and slicing. Even its affordable price makes it very easy to collect.

And it is a really extremely top rated boning knife available in the market. Its special Taper Grind edge technology gives it more durability and versatility that anyone can maneuver with ease and easy and would be perfect for beginners.

  • 25-degrees Taper Grind edge technology gives it maximum sharpness
  • Full tang and triple brass rivets construction for higher stability
  • Attractive Walnut handle makes it very lightweight
  • Perfect for cutting and slicing or peeling

  • Not dishwasher safe

What Is A Boning Knife And Why People Love It?

A best boning knife is a simple kitchen tool that is 5 to 8-inches long with a super sharp and narrow blade that helps to separate meat from bones. And a boning knife which is specially made for de-boning, filleting and meat trimming. Its blade is smaller and thinner than a common kitchen knife and perfect for cutting meat and chicken in the right shape.

It is really a good alternative of regular kitchen knives and here is the reason why professional chefs and home cook love it to use. However, Some other brands offer 7 to 9-inches blade but those all are good. But actually, it will depend on you where you’ll use it?

A super sharp and well-balanced kitchen boning knife makes any slicing and cutting job easier, even people feel relaxed and enjoyed with this knife! Some knives offer curved and straight, but usually, they are not big different. But with a curved blade, you can remove fish bone very easily and quickly.

How You Should Choice The Best Boning Knife?

best boning knife for deer

Every professional chefs and cook know how important a boning knife? Without a great quality professional boning knife, it’s very difficult to trimming and filleting. But when you realize you need a perfect knife that you can use for slicing or de-boning so you can easily purchase one. But before reaching your purchasing decision you should know about some features about the good boning knife. So before buying you should consider some features. These are

Blade Materials & Design

Durability and higher performance are a common exception of any knives. But when it comes to talking about a boning knife, so of course the right material is very important. The most common materials are high carbon and stainless steel. But forged stainless steel is far better than carbon, even it rust, corrosion, and stain-resistant.

And specially boning knife available in two different blade designs. These are Curved blade and Straight blade. A curved blade means the front of the knife tip point is upwards, and perfect for removing bones. And  A straight blade has a long narrow blade with tip point and ideal for poultry and fish. But there is no big difference between both of them.

Handle Design & Grip:

There are many different handles available with boning knife some are plastic, wood, Polypropylene, and rubber. Actually handle design and comfort is your personal preference where you’ll feel good that really you know well. Wooden handles are nice looking and provide excellent grip and comfort. Most wooden handles are not water-resistant and it can break if it falls from your hand. But other handles offer excellent comfort and grip too but not good looking like wood.

You’ll see many boning chef knives that offer full tang features and triple rivets. They are very well because those are very strong and never break easily. Because full tang means the blade is coming through the end of the handle. And rivets are holding that strongly in the right place.


When you are going to filleting or de-boning meat so flexibility is very important. Most common boning knife available in two different blades. These are,

  • Flexible boning knife: A full flexible boning knife means you can bend it and never break it easily. Especially high flexible boning knife is perfect for filleting a fish.
  • Semi stiff boning knife: Semi Stiff knife is not very flexible but it strong and versatile. With this knife, you can remove bones from meat, separate bones joint, any cutting any big chicken or turkey. And it cuts very thicker meat and provides superior performance and durability.

Weight & Size:

A lightweight boning knife is very easy to handle. Because it helps for easy maneuvering for cutting fish or meat. But weight actually depends on the blade and handle. Carbon steel blades are a little bit lighter than others. But if you already used a lot of different kitchen knives so stainless blades would a great choice!

But obviously lightweight knife is very easy to handle even any beginner can use it. For a perfect slicing and de-boning of meat 6 to 9-inches boning knife is an ideal choice. But before buying a boning knife you should look which size of knife you actually need for your work?

Safety Feature:

Especially safety is very important for a new cook. Because maybe they don’t know how to use boning knives properly? And Carelessness would be a cause of serious injury! But if the knife has the right safety features so it is possible to avoid any injury. For example, some knife has a special finger guard called “Bolster”. It ensures a secure cutting and your finger won’t be cutting until the finger comes nearly the blade or item spine. Even some knife has finger notch, that works as a safety guard too.

Frequently Asked Questions

best boning knife for chicken

What Is A Boning Knife?

A best boning knife is a simple kitchen tool that is 5 to 8-inches long with a super sharp and narrow blade that helps to separate meat from bones. It can handle any kind of meat like chicken beef, and others. Because it has a razor-sharp and curved blade that you can bend easily during your meat processing.

And you can remove the skin from meat and fish with this knife. It uses for easy meat cutting and slicing. And its thin blade helps for getting super thin meat. A meat boning knife is very lightweight and easy to use. But it will better to say every boning knife isn’t very flexible. Because they’re available in a variety of blade ranges.

What Is The Best Boning Knife For Deer?

There is no special boning knife, particularly for deer. Because any meat slicing knife called a boning knife that you can use for deer meat. But if you want to use a very high-quality knife for deer meat processing so you can use the Global Cromova G-21 – 6 1/4-Inch Japanese Boning Knife or the Dalstrong Gladiator Series 6-Inch boning knife. They’re especially not only for deer, but even you can also use them for chicken and fish. Because they’re very high-quality professional boning knives.

What Is Boning Knife Used For?

People use a boning knife for deer, beef, chicken, fish, pork and many others. Because most regular kitchen knife has a very thick edge which is not perfect for thin meat slicing and cutting. Because those knives are specially made for another kitchen job but not for meat.

But a boning knife is only made to remove the skin from chicken and fish that’s why it is very popular in professional butchers and home chefs. You can use a boning knife in different ways. For example, removing the skin, separate the joint, cutting extra fat from meat, and finally making them thin slice for great cooking.

What’s The Differences Between Boning vs Fillet Knives?

Many people thought fillet and boning knives are the same kitchen tools. But they both have a big difference. Because especially a boning knife that is ideally made for chicken and beef slicing. And a good chef boning knife helps to separate the meat from bones. But the fillet knife is not for that. The fillet knife is perfect for handling any big size fish for filleting.

The boning knife has a very wide blade than a fillet knife. And the boning knife is very flexible. But a fillet knife has a narrow blade and tip point. But surprisingly you can use both knives to remove the skin. And they play vital roles in every household and professional kitchen.

How To Sharpen A Boning Knife?

A knife sharpening stone is a great way to sharpen your boning knife. Because it will give your knife a real factory sharpness. Maybe using a sharpening stone can be difficult to use but you can use online video and blog to know how to sharpen a boning fillet knife properly. However, simply hold your knife and slowly slide the knife on the stone through 12 to 15 degrees angle and approximately within 8-10 slides your knife will become the real sharp. But keep in mind you have to do it very carefully.


It doesn’t matter if you are a butcher or a home chef. But for a perfect meat cutting, of course, need the best boning knife, that will help you to make your job easier. But new knife users and cooks make a mistake. They thought butcher and boning knife both are similar.

But these two different knives have different features and specifications. And for your better understanding, I have reviewed this boning knife article. And all the items advanced and disadvanced features I have explained clearly for your better understanding. Now I hope maybe you know which is the best professional boning knife that you really need?

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