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Best Boning Knife In 2021 – 8 Picks With Reviews & Guide

Without the best boning knife, you won’t be able to cut or slice any chicken or beef in your expected way. But don’t think you have to spend a lot of money to buy a high-quality boning knife for slicing.

However, these meat slicing knives, are always helpful and very easy to use for any kitchen job. Because they’re lightweight and available with a shorter blade with a super-thin edge for effortless slicing.

So no need to spend hours on your slicing table with an old traditional knife that is not very useful. I have researched many different models and picked only a few items that you should check if you are searching for the best quality boning knives.

01. Dalstrong Gladiator Series – Best Overall 

This is the Gladiator Series of Dalstrong and it’s an 8-inch long knife for all cutting and slicing jobs. It is a flexible boning knife that is used for filleting, trimming, and slicing meat with minimal effort.

It comes with a hand-polished edge of 14-16 degrees per side which means you can easily sharpen it if needed. This narrow blade effortlessly separates meat from bones. Because its Tapered Tip point easily reaches any difficult meat areas.

One of the best features of the knife is reliable and accurate cutting that is the main concern of all people who use the meat slicing knife. Besides all of these, all Gladiator Series are forged and made from German high carbon ThyssenKrupp steel that gives a wear and stain resistance crazy sharp blade.

This is a very high-quality meat boning knife that comes with a black Pakkwood handle which gives it a very stylish and attractive look. The handle offers a non-slip grip for easy maneuvering. Its triple-rivet added more comfort and stability so that anyone can handle a lot of fish or meat in their busy kitchen.

Related: Dalstrong Chef Knife Review (Shogun series)

Pros
  • Rust and corrosion resistant
  • Flexible razor-sharp blade with hand-polished edge
  • Luxury black Pakkawood handle with triple rivet
  • Handle bolster adds counterweight and finger protection
  • Free BPA protective sheath
  • Award-winning design
Cons
  • Big size handle not a perfect choice for beginners

02. Global Cromova G-21 – Best Japanese Boning Knife

It may seem to be an expensive boning knife! But its professional sleek performance won’t disappoint you! However, if you want to invest your hard-earned money in a high-quality boning knife that will give you the last longer performance without any complication then Global G-21 would be a great knife for boning meat.

This is a Cromova G-21 6-1/4-inch flexible boning knife from the Japanese Global cutlery. It looks heavier but it is very lightweight than any other European-style kitchen knife. It is so because Global used molybdenum/vanadium stainless steel and ice tempered hardened that gives the knife crazy sharpness.

Even this knife features a long taper that is much better than a short bevel. It ensures that the edge will run very well for a long time without a single sharp. This razor-sharp blade can cut and slice meat or fish precisely and separate the meat from bones easily.

The knife has a very unique Global stainless steel molded hollow handle that offers maximum comfort and grip. The handle dimple ensures a non-slip grip and excellent balance even in wet. It also features a finger notch between handle and blade that works as a safety guard so no worries to cut yourself.

Related:  Best Japanese Chef Knives – Reviews & Buying Guide

Pros
  • Razor sharp edge
  • Stainless steel dimple handle for best comfort and grip
  • Finger notch that works as a finger safety guard
  • Very lightweight for easy balance
  • Comes with beautiful packaging
Cons
  • It is expensive than other boning knives

03. Imarku 6″ Boning Knife With Pakkawood Handle

This is the most beautiful boning knife from Imarku that features a super sharp narrow blade, which is only 6-inch long and is made from German high carbon stainless steel. It offers maximum sharpness and a corrosion-resistant blade.

Its high-quality material ensures that the blade edge will retain for a long time until you resharpening it. And German super steel 56 Rockwall Hardness gives it superior performance and durability that’s why it goes well for a long time.

It has a beautiful ergonomic Pakkawood handle with smooth polishing that offers the best comfort and looks. The handle not only looks beautiful even it offers a non-slip grip and is easy to clean. But for cleaning it, use only your hands with a soft cloth for last longer performance! Finally, it might an excellent boning knife for chicken, fish, and meat which is come at a reasonable price.

Pros
  • Premium German Materials
  • Beautiful Pakkawod handle with smooth polishing
  • Completely rust and corrosion resistance
  • Provide best comfort and grip in any hands
  • Comes with a beautiful packaging
Cons
  • Not dishwasher safe

04. Zelite Infinity 6″ Boning Knife With Granton Edge

This is a 6-inch knife for boning meat from Zelite Infinity which is made from Japanese 67-layer high carbon stainless steel and Japanese AUS 10 Super Steel. Besides all of these the knife also features rust and corrosion resistance.

The company used Rockwell Hardness 61 with Liquid Nitrogen to improve the blade performance and stability. The high engineering used in manufacturing the knife gives maximum cutting power, versatility, and beautiful looks. This knife effortlessly can slice any chicken, beef, trimming steak, de-boning, and other jobs.

You can use this knife for other kitchen purposes and you don’t have to worry about regular sharpening. Because of its premium quality materials, its edge goes well for a long time. And surprisingly it is completely rust-resistant and dishwasher safe.

For best comfort and grip, Zelite Infinity meat cutting knife comes with a rounded black handle with triple-rivet construction. The full-tang feature ensures long durability and performance. For more attractive looks, they used Tapered Bolster for beautiful looking design and safety. This ergonomic handle will perfectly fit in any big or small hands palm and anyone can balance it very easily.

Pros
  • Rounded black handle
  • Japanese premium materials
  • Completely rust-resistant and dishwasher safe
  • Full-tang and triple-rivet construction
Cons
  • It has no protective sheath

05. Victorinox Swiss Army – Best Curved Boning Knife

This is the best size boning knife which is only 6-inch long. Its full name is Victorinox Swiss Army cutlery Fibrox Pro curved boning knife which is ideal for commercial use. It is not very flexible because of a semi-stiff blade that is carefully engineered for deboning and slicing any tough meat or broken small bones. Simply you can say that it is a versatile deboning tool.

The blade is made from Stainless steel and it is really extremely sharp for effortless trimming. This knife features a special pointed tip that will help you more in cutting and slicing. It is not a very flexible knife but you can bend a bit for a better working angle.

For easy handling of meat and other slicing jobs, it comes with an ergonomic black non-slip design Fibro Pro handle that ensures the best comfort and balance. You’ll be happy to know that this is a certified boning knife by NSF (National Sanitation Foundation). Because of its super sharp and brighter blade with the lightweight design, the knife is perfect for restaurants and other commercial purposes.

Pros
  • Made in Switzerland
  • Certified by NSF
  • Super sharp narrow curved blade
  • Black non-slip Fibro Pro handle
  • Lightweight design for easy maneuvering
Cons
  • Not an ideal choice who love straight blade

06. TUO Cutlery 7″ Boning Knife – Best Design

This is a 7-inch narrow boning knife that comes from TUO Cutlery. It is a little bit longer than others but when you want to do various works like cutting any small squash, filleting fish, trimming meat, then a longer knife will be a better option.

This knife works professionally because of German high carbon stainless steel that provides rust, corrosion even wear-resistance blade with long-lasting performance! This extraordinary narrow blade with 15-degrees per side edge offers effortless slicing and easy maneuvering.

This knife features the best-looking handle! It is so because it is the most popular “Fiery Phoenix” series which comes with a Yellow & Black colorful Pakkawood handle. The handle is not only beautiful but also ensures a secure grip and the best comfort.

It featured full tang construction and stainless steel endcap for durability and proper balance. Its finger notch is best for safe cutting, which means your fingers will never cut from the blade or item spine.

Pros
  • German stainless steel blade
  • Narrow blade for thin cutting and slicing
  • Luxurious Pakkawood handle
  • Beautiful packaging and cheapest price
Cons
  • Use only hand for cleaning

07. Mercer Culinary – Best Budget Boning Knife

This is a Culinary Genesis Forged knife, which is only 6-inch long and comes from Mercer cutlery. It features a forged blade and is made from German high carbon stainless steel. The knife is fully stained and corrosion-resistant.

The forged construction gives superior performance and its Taper ground edge offers higher durability and easy sharpening. But after each use, you should use your hand for cleaning it for the best result.

For best comfort and grip, the knife is crafted with an ergonomic black Santoprene handle. It enables anyone to hold the knife confidently for both heavy and smaller cutting and chopping. The handle won’t break very easily because of its full tang construction. And its polished bolsters ensure safe cutting and long-lasting stability.

For its better performance, it achieved certification of “NSF” (Certification C0391463-1). So it means you can use this knife regularly for commercial or home uses. And for buying you don’t have to spend a lot of money, because it is a budget-friendly boning knife that comes at a reasonable price.

Pros
  • Made of German high carbon steel
  • Beautiful ergonomic black Santoprene handle
  • Full tang and bolster for stability and balance
  • Taper-ground edge for perfect chopping and boning
  • Certified by NSF
Cons
  • Not comes with any beautiful packaging or protective sheath

08. LedgeON – Best Boning Knife For Beginners

This is a 6-inch straight boning knife used for slicing meat and chicken. The knife features a Pro-serious blade from LedgeON. For perfect slicing and cutting, the manufacturer used high-carbon stainless steel to extend edge retention.

This small boning knife is very easy to sharpen. You can use the sharpening stone to make it wicked sharp. The knife’s blade is completely corrosion-resistant. Even it also features a super-sharp narrow and tapered blade that gives an effortless cutting, boning, and slicing experience.

With a small blade, the knife is perfect for easy slicing while a Pakkawooden handle works great for easy grip and balance. It featured with full tang blade and triple-rivet construction for the best comfort and stability.

Anyone can use it for a long time. For your safe cutting and slicing, it is crafted with a Tapered bolster that ensures your fingers will never cut while working.

Pros
  • Made from High-carbon stainless steel
  • Tapered blade for easy cutting, boning, and thin slicing
  • Hand inspected by LedgeON for the best performance
  • Ergonomic Pakkwood handle with safety bolster
  • Full tang and triple-rivet
  • Perfectly fit in any hands
Cons
  • The wooden handle might be damaged if you use water frequently

Boning Knife Vs. Fillet knife: What’s The Difference?

Many people think that fillet and boning knives are the same kitchen tools. But they both have a big difference. Because a boning knife is ideally made for chicken and beef slicing.

A good boning knife helps to separate the meat from bones but the fillet knife is not for that. The fillet knife is perfect for handling any big-size fish for filleting.

The boning knife has a very wide blade than a fillet knife. The boning knife is very flexible but a fillet knife has a narrow blade and tip point. You can use both knives to remove the skin. Both knives play vital roles in every household and professional kitchen.

Types Of Boning Knives

Generally, there are two types of boning knives available, these are flexible and stiff boning knives. They are very popular with professional chefs and home cooks. Here are more details on it;

Flexible boning knife: It has better control because it is very lighter and smaller which is perfect for beginners and home chefs. Or who are interested to learn new cooking. For its flexible design, it’s ideal for handling small or soft bones.

Stiff boning knife: This is not recommended for a starter, because it’s heavier and large which is ideal in professional hands. But it can handle large and thicker bones without hassles. It is highly durable and perfect for a busy kitchen any professional butcher can use it.

How To Choose The Best Boning Knife?

Can a boning knife cut through bone

Before reaching your purchasing decision you should know about some features of boning knives. Here are these features you should consider.

Blade materials

Durability and higher performance are common exceptions of any knives. But when it comes to talking about a knife for deboning, the right material is very important.

The most common materials are high carbon and stainless steel. But forged stainless steel is far better than carbon. Because it is rust, corrosion, and stain-resistant.

Blade types

This slicing knife is available in two different blade designs. These are Curved blades and Straight blades. A curved blade means the front of the knife tip point is upwards and is perfect for removing bones.

While a straight blade has a long narrow blade with a tip-point and is ideal for poultry and fish. But there is no big difference between both of them.

Size

Most boning knives are available in different sizes between 5-inch, 7-inch, 8-inch, and more than 9-inch. But you should choose only that models will be fit in your hand. But always small size knives are easy to handle, but small blades are not perfect for slicing something large.

Handle materials

There are many different handles have in a boning knife such as plastic, wood, Polypropylene, and rubber. Actually handle design and comfort is your personal preference where you’ll feel good. Wooden handles are nice looking and provide excellent grip and comfort.

Most wooden handles are not water-resistant and it can break when it falls from your hand. But other handles offer excellent comfort and grip too, but not good-looking like wood. So when chose a knife you should look at handle materials and your preferences what materials will be good for you.

Flexibility

When you are going to filleting or de-boning meat, flexibility is very important. Most common boning knives are available in two different blades. These are,

  • Flexible: A full flexible knife means you can bend it and it will never break easily. And the high flexible knife is perfect for filleting a fish.
  • Semi stiff: Semi Stiff knife is not very flexible but it’s strong and versatile. With this knife, you can remove bones from meat, separate bones joints, and cut any big chicken or turkey. It cuts thicker meat and provides superior performance and durability.

Weight

A lightweight knife is very easy to handle because it helps in easy maneuvering and cutting fish or meat. But weight also depends on the blade and handle. Carbon steel blades are a little bit lighter than others.

But if you already used a lot of different kitchen knives, then stainless blades will be a great choice! Obviously, a lightweight knife is very easy to handle because any beginner can use it easily.

Safety feature

Safety is very important for a new cook because many people don’t know how to use a boning knife properly? And Carelessness will be a cause of serious injury! But if the knife has the right safety features, then it will be possible to avoid any injury.

For example, some knife has a special finger guard called “Bolster”. It ensures a secure cutting and your finger won’t be cut. Some knife has finger notch, that works as a safety guard too.

Easy to clean

Maybe you do not want to spend hours cleaning your knife. So you should choose only that unit that comes with an easy cleaning feature. Meaning that if your knife is dishwasher safe, you can save your time and effort.

Frequently Asked Questions

What is the purpose of a boning knife

What is the purpose of a boning knife?

People use this knife, especially for slicing meat, beef fish, and chicken. It helps a lot to separate meat from bones. And the knife’s special tip can easily reach any difficult bone area. It is 5-inch to 8-inch long with a curved blade for slicing large meat into small pieces.

What is the best boning knife for deer?

There is no special knife, particularly for deer. Because any meat slicing knife is also known as a boning knife that can be used for deer and chicken. But if you want to use a very high-quality boning knife for deer meat processing, you can use the Global Cromova G-21 or the Dalstrong Gladiator Series 6-inch knife.

They’re not only for deer, but even you can also use them for chicken and fish. Because these are very high-quality professional boning knives that you can use for all cutting and slicing jobs.

Can a boning knife cut through bone?

This knife is specially designed for slicing meat and separate it from bones. With this knife, you can slice small chicken and fish bones, but not recommended for heavy use. If you need to slice bones you should use a meat cleaver which has been built for cutting big meat bones.

How to sharpen a boning knife?

A sharpening stone is a great way to sharpen your knife. Because it will give your knife a real factory sharpness. Maybe using a sharpening stone can be difficult to use but you can see online videos and blogs to know how to sharpen a boning knife properly.

To sharpen your knife, simply hold your knife and slowly slide the knife on the stone through a 12 to 15 degrees angle. Approximately within 8-10 slides, your knife will get the real sharpness. Always ensure to keep in mind that you have to do it very carefully.

Are curved or straight boning knives better?

Curved knives are specially designed for trimming and precision work. And this unit is best for professionals who cut and slice a lot of meat every day. On the other hand, straight blades work well for large cuts, and for handling it no need deep experience any home chef can use it easily.

Should a boning knife be flexible?

There are two different types of boning knives available either flexible and stiff blade design. You can choose it according to the items that you cut regularly. If you slice only beef, you can choose a flexible blade and stiff blade for chicken and other bones related meat.

Conclusion

For perfect meat cutting, you’ll need a good boning knife that will help you to make your job easier. All the items with advanced and reliable features that I explained clearly in this boning knife review for your better understanding. Now I hope you understand which is the best professional boning knife that you are really looking for.

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