10 Best Boning Knives Reviews With Buyer’s Guide In 2019

10 Best Boning Knives Reviews With Buyer’s Guide In 2019

The best boning knife is highly preferable from professional chefs to home cooks. But what’s the reason for its popularity? Because a good boning knife can slice chicken and beef very smoothly. Because it has a super sharp and semi-stiff blade. That effortlessly cuts and slice any rough meat and speared bones from meat. And a kitchen boning knife is a family member of a fish filleting knife.

The flexible boning knife is a necessary component for those who are interested in regular cooking. Or who likes to cook and still learning. Because it’s deep ultra-sharp blades and lightweight design helps for easy maneuvering. As well as using a good and advanced chef boning knife can make your work faster and better when speed is important.

01. Zelite Infinity Alpha-Royal Series 6-Inch Boning Knife

 

 

Long blade, premium materials, beautiful design, and packaging with these feature comes with my first boning knife from Zelite Infinity brand. And it is their most popular “Alpha-Royal Series” Actually Zelite Infinity is a Chinese brand in Yangjiang, China. But their most materials come from japan, even this is no exception. And this Chinese boning knife has some special materials which are made only from Japan. But what is it? Let’s explain.

Blade Length & Elements:

This is a 6-inch boning knife from Zelite Infinity which is made from Japanese 67-layer high carbon stainless steel and Japanese AUS 10 Super Steel. Not only that to prevent rust and corrosion they used Rockwall Hardness 61 with Liquid Nitrogen to improve the blade performance and stability.

These highly engineering Damascus Semi-Stiff Blade only for maximum and versatility of cutting. And this cooking boning knife can slice any chicken, beef, Trimming Steak, de-boning and other professional and home cooking and slicing. And no need regular sharpening, just after complete your work simply clean the blade and it completely dishwasher safe!

Handle Comfort & Design:

For best comfort and grip Zelite Infinity boning knife comes with a Military Grade G10 Black Handle and triple-rivet construction. And the full-tang feature ensures more extra strength & durability. Even for more attractive looks, they used very rare Tapered Bolster for beautiful looking and safety. This ergonomic handle will perfectly fit in any big or small hands palm that is very easy to handle.

Overview:

The price may seem high to you! But its versatility, design, and overall features make it the best boning knife which is mixed between Japanese and Chinese. When you get a knife that you can use for various cutting and slicing, so why you are looking for a single chef’s knife? It is really an ideal multipurpose cutting tool. And it’s beautiful packaging is a very nice and perfect choice as a gift for a friend’s wedding, birthday, or for home cooks!

Pros
  • Military Grade G10 high comfortable black handle
  • Japanese premium AUS 10 and Rockwell Hardness HRC 61 materials
  • Completely rust and dishwasher safe
  • Full-tang and triple-rivet construction
  • Damascus semi-stiff blade for various cutting and slicing

Cons
  • Super sharp blade, but doesn’t come with any protective sheath

02. Victorinox Swiss Army 6-Inch Curved Boning Knife

 

Sometimes meat boning knife is not very flexible. Because a little stiff blade performs well especially for cutting tough meat. And the same blade offers my next boning knife from most popular cutlery manufacturer Victorinox. And it is their popular and most selling curved boning knife.

Blade Length & Elements:

This is the best size boning knife which is only 6-inch long. And its full name is Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife. However, it is not very flexible, this a semi-stiff blade carefully engineered for deboning and slicing any tough meat, or broken small bones, simply called it is a versatile deboning tool.

The blade made of Stainless steel and it is really extremely sharp for effortless trimming. This blade’s pointed tip can easily Pierce deep in the flesh for smooth clean and cutting. This is not very flexible but you can bend a bit for a better working angle.

Handle Comfort & Design:

For easy handling meat and another slicing, it comes with an ergonomic black non-slip Fibro Pro handle that ensures the best comfort and balance. And this is a certified chef boning knife by NSF (National Sanitation Foundation). Because it’s super sharp and brighter blade and lightweight design is perfect for home uses or restaurants.

Overview:

For buying a meat slicing knife no need to spend a hundred bucks, when you know about Victorinox Fibrox Pro Curved Boning Knife. No matter you’re a professional butcher or home chef. Because it offers precision and efficiency for home and commercial uses.

Pros
  • Made in Switzerland
  • Certified by NSF
  • Super sharp narrow curved blade
  • Black non-slip Fibro Pro handle
  • Lightweight design for easy maneuvering

Cons
  • Not very flexible like other boning knives

03. Dalstrong Gladiator Series 6-Inch Kitchen Boning Knife

 

This is a straight and very flexible boning knife from Dalstrong. And it is their most selling and popular Gladiator Series. There are many reasons why professional chefs, home cooks interested in Dalstrong. Specially it’s stunning design and sleek performance is enough to impress anyone! Now let’s talk about its further details.

Blade Length & Elements:

Earlier already I said this a Gladiator Series of Dalstrong and 6-inch flexible boning knife. This is full tang super sharp- knife and thanks to special German steel and hand-polished edge which is only 14-16 degrees per side; that makes it a perfect blade for filleting, trimming and obviously butterflying your all favorite meats with fast and easy.

Even this narrow blade effortlessly can separate the meat from bones. And Tapered Tip point easily reach any difficult meat areas. Not only this knife even their all Gladiator Series are forged and German high carbon ThyssenKrupp steel give a wear and stain resistance crazy sharp blade.

Handle Comfort & Design:

The knife black Pakkwood handle gives it an Award-winning design. And the handle offers a non-slip grip for easy maneuvering. The triple-rivet gives it more comfort and stability so that anyone can handle a lot of cutting or slicing in a busy kitchen. And it’s hand-polished bolster adds counterweight and safe your finger from any spine the blade or item. Even after complete your work for safe storage, they gave a free BPA Dalstrong protective sheath.

Overview:

The knife would be a great choice for chefs and butcher and home cooks too. And it’s overall features and stunning design makes it a perfect gift box for friends and family birthday, wedding, or a Christmas gift. So why you are looking for a low-quality chicken boning knife?

Pros
  • 56 Rockwall Hardness to prevent rust and corrosion
  • Flexible razor-sharp blade with hand-polished edge
  • Luxury black Pakkawood handle with triple rivet
  • handle bolster adds counterweight and finger protection
  • Free BPA protective sheath
  • Award-winning design

Cons
  • Big size handle not a perfect choice for beginner cookers

04. Mercer Culinary Genesis 6-Inch Forged Boning Knife

 

All the time no need to spend a hundred dollars to buy a kitchen boning knife. Because many cutlery brands offer high-quality knives at affordable prices. For example, the Mercer knife that comes with beautiful design and features that can use any beginners or professional. This is a best seller and extremely top rated boning knife available in the market.

Blade Length & Elements:

This is a Culinary Genesis Forged Boning Knife which is only 6-inch long that comes from Mercer cutlery. This is a forged blade and made from German high carbon. And fully stain and corrosion resistance. The forged construction for best durability and strength and Taper ground edge offers higher stability and easy sharpening. For better result, Mercer recommended it shouldn’t be soaked in water for a long period of time.

Handle Comfort & Design:

For its better performance, it achieved certification of “NSF” (Certification C0391463-1). The knife crafted with an ergonomic black Santoprene handle. So that anyone can hold the knife confidently for both heavier and lighter cutting and chopping. The handle can’t be broken very easily. Even if it is exposed to big heat oils or cold in your kitchen. It’s full tang construction and bolsters ensure safe cutting and long-lasting durability.

Overview:

This meat slicing knife comes with the very lowest price. So that any new or professional chefs can collect it for their kitchen. Even there are already more than a thousand people saying it’s two hundred dollars quality knife. Because it is affordable, top-rated, and certified.

Pros
  • Blade made of German high carbon to prevent stain and corrosion
  • Beautiful ergonomic black Santoprene handles
  • Full tang and bolster adds more stability and well balance
  • Taper-ground edge for perfect chopping and boning
  • Certified by NSF

Cons
  • Not comes with any beautiful packaging or protective sheath

05. Wusthof 6-Inch Best Professional Boning Knife

 

Wusthof is a Germany cutlery manufacturer and very familiar with professional chefs. This boning knife flexible and well-sharpened blade can do a filleting job and meat cutting. Because it specially made for any fastest kitchen to make their job easier. Great balance and minimal effort which is very important!

Blade Length & Elements:

This is a 6-inch long chicken boning knife. Its flexible razor-sharp blade ensures thin delicate slicing, trimming and perfect de-boning. This is a premium quality forged blade that is made from Tempered high carbon steel. And definitely forged knives are far better than stamped. The blade is totally stained and rust-resistant. That means it will hold the sharpness for a long time. Additionally, the blade crafted with a taper-point. That works pretty well to separate the bones joint and holds the same motion every time.

Handle Comfort & Design:

The knife is very popular, especially it’s weight and balance. Because it has a beautiful high Polymer full-tang black handle with triple-rivets construction. That gives it more comfort and durability.  The Wusthof’s official red and white logo that gave it a nice look which is placed on top of the handle. And Signature Wusthof’s handle bolster works as a finger guard safety. So that you can safely cut chicken or fish. This high comfort handle and balance are really ideal for making any slicing and boning job easier.

Overview:

Wusthof is the first choice of all professional chefs! Because they are European based cutlery manufacturers and provide high-quality knife. Also, that help any busy kitchen to make the cooking job easier. Even this high-quality professional boning knife is not so different from their other chef’s knives.  Its overall stunning performance that already impressed many chefs and homes cooks!

Pros
  • Made from Tempered high carbon steel
  • Wicked sharp and rust and stain resistant
  • Premium quality black Polymer handle with logo
  • Full tang with safety bolster for secure filleting and boning
  • Well balanced and weight offers easy handling

Cons
  • It is a little bit expensive

06. Imarku 6-Inch Best Chicken Boning Knife

 

Probably Imarku is the first choice of all home cooks for its beautiful design! Now I will introduce a beautiful knife that comes from the Imarku brand. If you really love cooking, so of course you’ll love this chicken boning knife. Especially its sleek brighter outlook will catch your attention when you’ll open the box. Now let’s open it and see what they are offering?

Blade Length & Elements:

This is a super sharp narrow blade that is only 6-inch long. And made from German high carbon stainless steel. That offers maximum sharpness and corrosion resistance. And it’s high-quality materials ensures the blade edge will retain for a long time before it’s resharpening again. Because German super steel 56 Rockwall Hardness gives it excellent performance! And the reason it takes its sharpness for a long time. And you can easily apply this kitchen boning knife for de-boning, filleting, trimming, even butterflying or skinning any food.

Handle Comfort & Design:

Now time to talk about its beauty! Any serious cooks or professional chefs if they look it for the first time, so of course they will love it especially for it’s attractive handle. Because it has a beautiful looking ergonomic Pakkawood handle with smooth polishing. Even they carefully used stainless steel endcaps in the handle. The handle produces a non-slip grip. The knife is very easy to clean. But for cleaning use only your hands with a soft cloth for last longer performance!

Overview:

There are already more then two thousand peoples are already happy with this Imarku Boning Knife. Because of its affordable price, higher blade materials, and beautiful appearance that will catch the attention of anyone in the kitchen or outdoor party. It would be a wishes decision to get this in your kitchen for a multipurpose cutting and slicing include fruits and vegetables. Even it can help you for making delicious sushi. And you can give it someone as a birthday or wedding gift or for home cooks.

Pros
  • German super steel with 56 Rockwall Hardness for maximum performance
  • Narrow blade cutting fruits and vegetable along boning and filleting
  • Extremely beautiful Pakkawod handle with smooth polishing
  • Completely rust and corrosion resistance
  • Provide best comfort and grip in any hands
  • Comes with beautiful packaging with affordable price

Cons
  • It is not dishwasher safe, hand wash only

07. Global Cromova G-21 – 6 1/4-Inch Flexible Boning Knife

 

Well, balanced and beautiful handle design this a most popular Japanese Global Boning knife. This knife can handle any boning and filleting job even it could be the best knife for butchering. It might seem this is an expensive knife! But its professional sleek performance won’t disappoint you! It being said, invest your hard-earned money in a high-quality boning knife that will give you last longer performance without any complication! Let’s see why it is expensive and how could it the best boning knife for your ever kitchen purpose?

Blade Length & Elements:

This is Cromova G-21 6-1/4-inch flexible boning knife from Japanese Global brands. It looks heavier but this is very lightweight than any other European style kitchen knife. Because Global used molybdenum/vanadium stainless steel and ice tempered hardened gives the knife crazy sharp.

And with a long Taper which is better than any short bevel so the reason retains the sharpness and performance for a long time. This razor-sharp blade effortlessly can cut and slice meat or fish even precisely separate meat from bones. It has a good feature which makes it different than others. Because this Japanese boning knife can use any left or right-handed user. And for last longe edge performance, Global recommended hand wash only.

Handle Comfort & Design:

No matter of hand size and left and right-handed users. Because it has very unique Global stainless steel molded hollow handle which offers maximum comfort and grip. Because of the handle dimple ensures non-slip grip and excellent balance even in wet. For ideal weight and balance, they mixed a blend of sand that ensures easy maneuver. And it’s finger notch between handle and blade that works as a safety guard.

Overview:

A good boning knife is also very important for professionals and home kitchen. Because it helps for a delicate meat cutting and slicing even filleting. And Global Cromova knife is a professional grade versatile tool that you can give your friends or family as a gift. But this is only recommended for professional or who has been cooking for a long time, not perfect for beginners!

Pros
  • molybdenum/vanadium stainless steel blade produces maximum sharpness
  • Stainless steel dimple handle for best comfort and grip
  • Finger notch that works as a finger safety guard
  • Very lightweight for easy balance
  • Comes with beautiful packaging

Cons
  • It is expensive than other boning knives 

08. LedgeON 6-Inch Boning Knife For Chicken

 

With a super-sharp blade and affordable price and it is their PRO-Serious boning knife from LedgeON. This kitchen boning knife can use any home or professional cooks. Because it’s simple but beautiful looking and features only for slicing with ease and easy. Now let’s see what inside the package?

Blade Length & Elements:

This is a 6-inch professional boning knife for chicken and it is a Pro-serious blade from LedgeON. For perfect slicing and cutting, they used high-carbon stainless steel to extend edge retention. The knife is very easy to sharpen you can use the kitchen knife sharpening stones to hone it. The knife’s blade is completely corrosion resistance and this super sharp narrow and tapered blade gives effortless cutting, boning, and slicing of squash.

Handle Comfort & Design:

With a large blade for easy slicing and Pakkawooden handle for easy grip and balance. Featured with full tang blade and triple-rivet construction for best comfort and stability. So that anyone can use it for a long time without a big complication. For your safe cutting and slicing, it crafted with a Tapered bolster that ensures your fingers will never cut until comes nearly the blade.

Overview:

It is really a good looking flexible boning knife especially for its handle and simple looking Tapered blade with LedgeON official etched logo. Actually, it is a professional quality best size boning knife. But it’s features and design and the affordable price make it the best budget chef knife. And would be a great choice especially for new cookers. Because it is very easy to maneuver for its lightweight structure. So that you can give it as a gift for home cooks or a friend’s birthday!

Pros
  • High-carbon stainless steel fully corrosion resistance
  • Heat-treated Tapered blade for easy cutting, boning, and thin slicing
  • Hand inspected by LedgeON that ensures best performance and quality
  • Beautiful ergonomic Pakkwood handle with safety bolster
  • Full tang and triple-rivet for maximum stability and balance
  • Perfectly fit in any hands

Cons
  • The wooden handle might be damaged if you use water for several times

09. Chicago Cutlery Walnut 5-Inch Meat Boning Knife

 

This is a small boning knife than others. But there are many reasons why I have put it in my best professional boning knife collection? This is Walnut Tradition boning knife from Chicago Cutlery the model is (62SP). And they are big and most popular knife providers Before and still.

Blade Length & Elements:

This a 5-inch boning knife so that anyone can separate meat from bone very easily. And it’s small size ensures easy handling without spending much effort and time on boning or deboning. For making rust and corrosion blade they used High-carbon stainless steel. And carefully Chicago Cutlery’s used 25-degree Taper Grind edge engineering to retain the sharpness for a long time.

Handle Comfort & Design:

Maybe the handle has no brighter out looking like other Pakkawood. But they used their own technology which makes it very lightweight and balanced. This is a walnut wooden handle and featured with full tang construction and triple brass rivets that give it more stability and easy to control. Even it will never slip when you are cutting in wet or in oily hands.

Overview:

The Chicago Cutlery Walnut boning knife may be smaller than other knives. But it would be a great choice especially for peeling fruits as well as boning and slicing. Even it’s affordable price makes it very easy to collect. And it is a really extremely high rated boning knife available in the market. The knife special Taper Grind edge technology gives it more durability and versatility that anyone can maneuver with ease and easy.

Pros
  • 25-degrees Taper Grind edge technology gives it maximum sharpness
  • Full tang and triple brass rivets construction for higher stability and durability
  • Attractive Walnut handle makes it very lightweight
  • Easy cutting and slicing, as well as anyone, can use it for peeling

Cons
  • Not dishwasher safe

10. TUO Cutlery German Steel 7-Inch Chef Boning Knife

 

Luxurious looking, affordable price, and well performance anyone will fall in love for this long boning knife. Especially it would be a good choice for home cooks or who interested to learn to cook. This is Chinese cutlery manufacturer provides their product for more than 20 years and now they are very popular.

Blade Length & Elements:

This is a 7-inch narrow fillet boning knife which is come from Chinese TUO Cutlery. And it is a little bit longer than other knives in my best boning knives collection. But when you want to do various work like cutting any small squash, skinning any fish, trimming meat so of course long is better.

So that this long knife works professionally. They used german high carbon stainless steel that provides rust, corrosion even wear-resistance blade and long-lasting performance! This extraordinary narrow blade with 15-degrees per side offers effortless slicing and easy maneuvering wherein non-professional cooks able to handle it very easily.

Handle Comfort & Design:

This knife best looking its handle! Because it is their most popular “Fiery Phoenix” serious Yellow & Black colorful Pakkawood handle. Which is not only nice looking even that ensures a secure grip and best comfort. It featured with full tang and stainless steel handle endcap provides extreme durability so that it won’t break easily or damage. And finger notch for safe cutting that means your fingers will never cut from the blade or item.

Overview:

This knife great size, beautiful looking and affordable price everything makes it a great tool that is ideal for any cooking lovers. And anyone can give it for weddings, Christmas, mother’s day, birthday gift even it comes with beautiful packaging!

Pros
  • German stainless steel blade
  • Sharp narrow blade for thin cutting and slicing
  • Luxurious yellow and black Pakkawood handle
  • Beautiful packaging and cheapest price
  • Full tang and endcaps for best strength and performance

Cons
  • Use hands for cleaning not dishwasher

What Is A Kitchen Boning Knife And Why People Love It?

A 5 to 7-inches flexible and semi-flexible razor-sharp knife is known as a boning knife which is specially made for de-boning, filleting and meat trimming.  And it is very easy to collect from online and local markets. Its blade is smaller and thinner than a common kitchen knife. And it is very flexible to make your flesh easy to cut in the right shape.

A great knife for cutting and slicing chicken. That is a good alternative of regular kitchen knives. And here is the reason why professional chefs and home cooks love it to use in a personal kitchen or a restaurant. Some other brands offer 7 to 9-inches blade. Those all are good, but actually, it will depend on your cutting types where you will use it?

A super sharp and well-balanced kitchen boning knife makes anyone work easier. People feel relaxed and enjoyed with this knife! Some knives offer curved and straight, but usually, they are not big different. But curved blade lets you remove fish bones with more quickly.

Boning Knife Vs Fillet Knife. What’s The Difference?

Many people thought fillet and boning knives are the same kitchen tools. But they both have a big difference. Because especially a boning knife that is ideally made for handle chicken and beef slicing. And a good chef boning knife helps to separate the meat from bones. But the fillet knife is not for that. The fillet knife is perfect for handling any big size fish for filleting.

The boning knife has a very wide blade than a fillet knife. And the boning knife is very flexible. But a fillet knife has a narrow blade and tip point. But surprisingly you can use both knives to remove the skin. And they play vital roles in every household and professional kitchen.

How You Should Choice A Best Boning Knife?

Best boning knives

Every professional chefs and cook’s know how important a boning knife? Without a great quality professional boning knife, it’s very difficult to trimming and filleting. But when you realize you need a perfect knife that you can use for slicing and de-boning so you can easily purchase one. But before reaching your purchasing decision you should know about some features about the best boning knife. So which things you should consider?

Blade Materials & Design

Durability and higher performance are a common exception of any knives. But when it comes to talking about a boning knife, so of course the right material is very important. The most common materials are high carbon and stainless steel. But forged stainless steel is far better than carbon, even it rust, corrosion, and stain-resistant.

And specially boning knife available in two different blade designs. These are Curved blade and Straight blade. A curved blade means the front of the knife tip point is upwards, and perfect for removing bones in chicken or beef. And  A straight blade has a long narrow blade with tip point and ideal for poultry and fish. But there is no big difference in both of them.

Handle Design & Grip:

There are many different handles available with boning knife some are plastic, wood, Polypropylene, and rubber. Actually handle design and comfort is your personal preference where you will feel good that really you know well. Wooden handles are nice looking and provide excellent grip and comfort. Most wooden handles are not water-resistant and it can break if it falls from your hand. But other handles offer excellent comfort and grip too. But not good looking like wood.

You will see many boning chef knives that offer full tang features and triple rivets. They are very well because these are very strong and never break easily. Because full tang means the blade is coming through the end of the handle. And rivets are holding that strongly in the right place.

Flexibility:

When you are going to filleting or de-boning meat so flexibility is very important. Most common boning knife available in two different blades flexibility. These are,

  • Flexible boning knife: A full flexible boning knife means you can bend it and never break it easily. Especially high flexible boning knife is perfect for filleting a fish.
  • Semi stiff boning knife: Semi Stiff knife is not very flexible but it strong and versatile. With this knife, you can remove bones from meat, separate bones joint, any cutting any big chicken or turkey. And it cuts very thicker meat and provides high strength and durability.

Weight & Size:

A lightweight boning knife is very easy to handle. Because it helps for easy maneuvering for cutting fish or meat. But weight actually depends on the blade and handle. Carbon steel blades are a little bit lighter than others. But if you already used a lot of different kitchen knives so stainless blades would a great choice!

But obviously lightweight kitchen boning knife is very easy to operate even any beginner can use it. For a perfect slicing and de-boning of meat 6 to 9-inches boning knife is an ideal choice. But before buying the best quality boning knife you should look at which size of knife you actually need for your work?

Safety Feature:

Especially safety is very important for a new cooker. Because maybe they don’t know how to use boning knives properly? And Carelessness would be a cause of serious injury! But if the knife has the right safety features so it is possible to avoid any injury. For example, some knife has a special finger guard called “Bolster”. It ensures a secure cutting and your finger won’t be cutting until the finger comes nearly the blade or item spine. Even some knife has finger notch, that works as a safety guard too.


Conclusion:

Doesn’t matter if you are a butcher or a home chef. But for a superior meat cutting, of course, need the best boning knife, that will help you to make your job easier. But new knife users and cookers make a mistake. They thought butcher and boning knife is similar.

But these two different knives have different features and specifications. And for your better understanding, I have reviewed this boning knife article. And all the items advanced and disadvanced features you’ll understand very clearly. Now I hope you know which is the best professional boning knife that you really need?

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